I have that same smoker. I've smoked and grilled a lot and it always comes out perfect. Great smoker to hang around and drink with friends and smell the goodness coming out the smoker.
Thumbnail is amazing! Really like the videos where Mike explains pork cuts...seems like he knows his shit about pork belly. Lot of people, especially up north,, don't know pork belly from bacon, from pancetta, from ham ECT. ACTUALLY learned a lot from the pork videos.
Well you might have the fire at 150 degrees but Syd is OMG probably 1000 smoking degrees!!!! Ohh my lord I love that woman. Everytime I watch a new video I think to myself how in the hell does this absolutely stunningly beautiful lady not melt everything around her seriously like how do the plants and house not just spontaneously combust and burst into flames and leave the earth scorched everywhere she walks!!! I've said it before and Ill said again again, that woman is 100% PERFECTION.
One of my customers and friend is crazy about smoking meat my wife is not crazy about the taste and also thinks I am crazy for prepping. Glad I found your channel just watched Mike process a chicken very cool thanks guys🇨🇦
you describing a sweat lodge. each session is generally called a door, pending on the medicine man or shaman. the little things in the tree are prayer ties. the "herbs" are most likly bear root(osha root), sage, ceder,sweet grass and willow bark, non of which are a hallucinogen. the safest spot to breath in a sweat is to put a cloth over ones mouth and go as low as you can go to the ground or between your legs. being you where doing this with the Nez Perce, there may have been some cactus thrown in there. just clearing up some things. but your spot on with the description.
Ok, on the eight try, and over two weeks, I finally made it all the way through this video. The chicken plucking pool scene is a close second to this one.
So if this is like my brinkmann, I suggest you turn the ash grate around. It has a channel that will butt against the opening of the firebox and it will drag the smoke across your smoker. Use your bricks on the middle and right side and don’t use the wire internal handle on the right hand side for elevation. Oh and thank you for sharing beauty.
I used to have a Weber vertical smoker. I found it really hard to keep a steady heat. It was either too hot or not hot enough. I was still able to get the job done but you had to baby sit the smoker. You have a great smoker and know how to use it. Apple wood was my choice wood to use as well. I bet your bacon is the best around !! What more could a guy ask for ? Smoked bacon and a smoking hot trophy wife !! :)
Mike that was a great Idea with the angle Iron. I am going to do that next time I smoke. Great video yall two. There is nothing better than some good smoked meat.
Great video, beautiful scenery I didnt even notice there was A bbq pit in this video till I read some comments and someone said your smoker leaks. After this one is over I'm gonna watch the one titled , best pepper meal.
GRILL TIP FROM A ER NURSE !!!!! Do not use wire brushes on a grill ! I have had 2 patients that ate food with small pieces of wire that caused serious problems. One got caught in throat cavity and the other in the stomach lining.
J.K. Cooke They do sell wooden grill cleaners nowadays. After using them once or twice they fit your grill perfectly and clean better than wire brushes.
Yeah that made me hungry all right. At first I was wondering why you were glazing the meat so early...you know, the fear of burning. Then it dawned on me...you're not trying to cook it all the way. Well, what do you expect...it's after 1 in the morning. LOL Thanks for posting. Looks awesome!
I subscribe because have experienced native american culture. My ex wife is white and lives in Idaho and understands native american culture as well. Im full blooded navajo (dine). I have four wonderful kids that are half white and native.
I was wondering if you ever ended up growing at using a garden and then growing organic celery I read somewhere that has you dehydrated maybe freeze dry it then you can use it for smoking your Meats.
Wow! I thought this would be click bait! Now that's a body by bacon! Very informative, great tips and nice puns, haha! I have a barrel smoker as well and smoke quite a bit. Cheers! I am a new subscriber. Swine is divine!
OMG the innuendos were hilarious! As to maple syrup that is da shit right there,my pops and his pops utilized pure maple syrup on meats and even smoked salmon.
Great info. Never have thought about maple syrup. Do you guys have a smokehouse? Is there a brining video? Did not know the Nez Perce used sweat lodges. What book on them would you recommend? My people are the SE variety. Thabk you for another great video. Can't wait to try the maple syrup.
At 150 probably not you are correct. I make it a habit of always putting that pan with the water & rosemary in there when I smoke.. That way if the temp does get up over 200 the water will begin to evaporate and help control the temp a bit. On hotter smokes the rosemary really comes out in the steam :) (Mike)
HAD TO KEEP REMINDING MYSELF THAT YOU WERE SMOKING PORK BELLY. FOR SOME REASON I KEPT THINKING IT WAS BUTT. NOT QUITE THE IMAGE I WANT FOR MY BACON TUTORIAL. GOOD LUCK! IT WAS FUNNY. I WILL GIVE YOU THAT..LOL
Hey Syd. Gald you got a video up on how you did your Bacon.. Your Maple syrup? Is that store bought or good ole stuff right out of the sugar bush? Like we get here in Michigan?
Of course i watch your videos.. Been waiting for this one a while... Tks and your welcome. Hopeing you get more live shows out to. Try to watch them to... Got any more in the works?
Mike...You and Syd sure have a "different" sort of discussion on the patio during your man rubbed meat smoking sessions....???...Ham Hocks..Now that's Ole School... ;-)
Understand completely! I think we all have that list! The smokehouse was a real game changer for us though.....ours is 4'x4' and about 7' tall, so it's plenty big for half hogs or deer or whatever. 6 whole bellies at a time with no problem. Fold up shelf for jerky, chickens, turkey, fish whatever.
Yep, sure my list will outlast me! Damn list will be laughing when they lower me in the ground! Job security, I guess. Keep up the good work! Holler if you ever get down this way! We'll burn some meat, sip some whiskey, drink a few beers and lounge in the spring fed pool.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
That cameraman deserves an a award.
I have that same smoker. I've smoked and grilled a lot and it always comes out perfect. Great smoker to hang around and drink with friends and smell the goodness coming out the smoker.
Yep 👍🏻 we love it and thanks for watching
I'll tell you what your wife is an amazing person. U have got to be the luckiest man alive. God bless you and your family man.
😃 well thanks for the compliment and I’ll make sure he rewards this comment 😝
Thumbnail is amazing!
Really like the videos where Mike explains pork cuts...seems like he knows his shit about pork belly.
Lot of people, especially up north,, don't know pork belly from bacon, from pancetta, from ham ECT.
ACTUALLY learned a lot from the pork videos.
Thank you! (Mike)
good video the best ham hocks were not on the grill
😝😁
With all respect sir your wife’s rear is off the chart nice, you are blessed and lucky, very sweet personality and beautiful face and eyes.
😝 thank you
Well you might have the fire at 150 degrees but Syd is OMG probably 1000 smoking degrees!!!! Ohh my lord I love that woman.
Everytime I watch a new video I think to myself how in the hell does this absolutely stunningly beautiful lady not melt everything around her seriously like how do the plants and house not just spontaneously combust and burst into flames and leave the earth scorched everywhere she walks!!! I've said it before and Ill said again again, that woman is 100% PERFECTION.
Wow 😮 quite the compliment.... thank you
Thank you so much for replying back to your viewers some people don't that makes you special to us🙏
You’re welcome
Mike, you lucky dog.
My wife's name is "3 horses," (nag nag nag)....
She says MY Indian name is "Walking Eagle" because I'm so full of shit I couldn't possibly fly. Lol
😝
Mike, one of my brothers is a smoker, griller, BBQ'er, and you're right...maple ham and bacon is the BEST! And Syd...have MERCY!
😝 yes it is and 😉
One of my customers and friend is crazy about smoking meat my wife is not crazy about the taste and also thinks I am crazy for prepping. Glad I found your channel just watched Mike process a chicken very cool thanks guys🇨🇦
Thanks and thanks for watching
Thanks for taking the time to share your methods and ideas.......
Thanks for watching 😉
you describing a sweat lodge. each session is generally called a door, pending on the medicine man or shaman. the little things in the tree are prayer ties. the "herbs" are most likly bear root(osha root), sage, ceder,sweet grass and willow bark, non of which are a hallucinogen. the safest spot to breath in a sweat is to put a cloth over ones mouth and go as low as you can go to the ground or between your legs. being you where doing this with the Nez Perce, there may have been some cactus thrown in there. just clearing up some things. but your spot on with the description.
Thanks and thanks for watching but this was in the 70’s or early 80’s ... so maybe something else in that smoke 🤣🤣
Great idea smoking ham hocks before throwing into pea soup and great idea adding maple syrup. Saw some great Bacon, ham hocks and butt :-)
🤣 thanks for watching
Dude you scored !!!!!! Your lady is a trophy..
Lol thanks and thanks for watching
talk about hitting a home run
Lol thanks
Great job with the Princess Bride reference. Awesome smoke looks amazing
Thanks !
Your Indian name should be "Woman who makes loincloth rise"
🤣🤣🤣 I’m making a legal change 😝
I literally laughed out loud!
😝🍻
Big Boy Bushcraft creepy
Big Boy Bushcraft
Hey buddy, don't worry about the critisizm, she is beautiful and you are right about it.
Ok, on the eight try, and over two weeks, I finally made it all the way through this video. The chicken plucking pool scene is a close second to this one.
🤣🤣😎
So if this is like my brinkmann, I suggest you turn the ash grate around. It has a channel that will butt against the opening of the firebox and it will drag the smoke across your smoker. Use your bricks on the middle and right side and don’t use the wire internal handle on the right hand side for elevation. Oh and thank you for sharing beauty.
Also suggest going to your hardware store and picking up some fireplace rope, this will help your smoke.
Amazing!! Tried this and people won’t stop talking about how good it turned out! Doing another one today 😋
Awesome ! I love that !
Informative......thanks guys....and yes, your own grown meat beats the shit they sell in stores today....even here in south africa.
Most definitely 👍🏻
If ya don’t smoke ya meat , ya can’t have any pudding , a song by pink pork band
Good documentary, thanks for the extra shots too!
Lol thanks for watching
Another great video, thanks for sharing as always. Why did I have to watch this while being hungry lol.
Lol 😝 go get a snack 😉🥦
Yes she's perfect.
Good job guys new to he channel learned a lot about smoking thanks
Cool 😎 thanks and thanks for watching
I used to have a Weber vertical smoker. I found it really hard to keep a steady heat. It was either too hot or not hot enough. I was still able to get the job done but you had to baby sit the smoker. You have a great smoker and know how to use it. Apple wood was my choice wood to use as well. I bet your bacon is the best around !! What more could a guy ask for ? Smoked bacon and a smoking hot trophy wife !! :)
😝 yep it’s a great smoker and I’m getting used to my title 🤣🤣🤣
just found your videos today I love them great job will be watching from now on
Thanks and thanks for watching
Home made maple ham and bacon YUUMMMMM !! have you guys ever seen snow where you are? I've seen snow in Julian and the Cuyamacas but not there.
Yes … it snows her every couple years .
She makes this videos awesome.
Ha ha thanks
Where did you get the barrel cooker I want one that Turkey and pork looked amazing
You can get them from the link in the description of this video. We love that thing .
Mike that was a great Idea with the angle Iron. I am going to do that next time I smoke. Great video yall two. There is nothing better than some good smoked meat.
Your husband loves too bbq just like me,you have a good family,real livin in the outdoors,none of that city life bullshit,you guys rock.
😀
Great scenery , cant get enough of these videos,
And such beautiful woman you are ! Keep em coming.
😝 thanks
I have the exact same smoker. its TERRIBLE in the wind love your tecnique drawing the heat.
Thanks and yes it does make a lot of smoke in the wind 😉
I like the smoke Just dont like the heat escaping lol.
Great video, beautiful scenery I didnt even notice there was A bbq pit in this video till I read some comments and someone said your smoker leaks. After this one is over I'm gonna watch the one titled , best pepper meal.
Thanks for checking out the channel 😉✌🏼
TheCrouchRanch and now I'm subbed
GRILL TIP FROM A ER NURSE !!!!! Do not use wire brushes on a grill ! I have had 2 patients
that ate food with small pieces of wire that caused serious problems. One got caught
in throat cavity and the other in the stomach lining.
J.K. Cooke They do sell wooden grill cleaners nowadays. After using them once or twice they fit your grill perfectly and clean better than wire brushes.
Nice never thought of maple to be spread about on those but looks delicious 🐶
Lol winter is out spring is in the air and we are in the Great White North better known as the Great Lakes State
that looks so good I love it
Thanks for watching
Yeah that made me hungry all right. At first I was wondering why you were glazing the meat so early...you know, the fear of burning. Then it dawned on me...you're not trying to cook it all the way. Well, what do you expect...it's after 1 in the morning. LOL Thanks for posting. Looks awesome!
😝 the dangers of 1am 🤣🤣
I like the off-set smoker, Mike. Looks like you've good a system worked out!
Thanks for all of the"special shots"of Sid :)
Cheers to both of you!
P.S I can't find a good butcher near me, that can cut a good belly
Sad 😞
Lol thanks
The majority of your videos are showing your lady,I wonder why.LOL🔥🔥🔥👍😜
Whatever gives you likes. Lol
Because her ass is wayyyyy better to look at. Wait, what was this video about?
You two are great. 😂. You have a new flower . Keep up the good work.
😝 thanks and thanks for watching
slow cook is the best taste ,i do that almost al the time
thanks for the video and thumbs up for this and more video,s to follow
Thanks and thanks for watching 👍🏻
Jack Daniels, BBQ, and yoga pants. God Bless America!!!
😝
I subscribe because have experienced native american culture. My ex wife is white and lives in Idaho and understands native american culture as well. Im full blooded navajo (dine). I have four wonderful kids that are half white and native.
That’s cool 😎 and thanks
Very good tips here. Ill be tryin this out this weekend. Oh and syd is the game changer on here😂😂
😝 thanks and thanks for watching
God Bless the inventor of yoga pants! Great film work!
😝
Damn, that looks great! Great job!
Thanks
I was wondering if you ever ended up growing at using a garden and then growing organic celery I read somewhere that has you dehydrated maybe freeze dry it then you can use it for smoking your Meats.
He’s going to do a garden this year hopefully... I’ll pass that tip along
Who would have thought smoking meat was this entertaining,DAMN GIRL JUST DAMN!!!🔥😘🔥
🤣🤣 thanks and thanks for watching
Great camera work. Great view of everything.
😝 thanks for watching
What mike get for birthday presents?
Man that looks like some real good eating right there...
It was yummy !
Yet again from Australia YUMMY
lucky bugger
It turned out great ! Thanks for watching
Wow! I thought this would be click bait! Now that's a body by bacon! Very informative, great tips and nice puns, haha! I have a barrel smoker as well and smoke quite a bit. Cheers! I am a new subscriber. Swine is divine!
😝 thanks and thanks for watching
Like the smoker rig, great idea! Where in California are y'all?
SoCal
Nice. I'm originally from Cucamonga, now own a homestead in Mississippi. Good to see like minded folks in SoCal. Keep it up!
Thanks 👍🏻
Timberlake halftime or Crouch Ranch.....yeah, no brainer...Crouch Ranch wins every single time!
Lol 😝 thanks .... he’s a better singer than I am though 🤣🤣
TheCrouchRanch depends upon the ear the music/noise falls upon. You're much better entertainment than Timberlake.
🤣🤣
How cool, thanks for showing this. Ever try with wild hog?
No wild hogs in our area but we raise our own 😉
Thanks for the lesson-Jerry
Great cooking ! Syd as gorgeous as ever. Loved the Indian story as well.
😝 thanks 😎
Great idea with the rosemary in the water. Just stumbled on your channel and sub'd. looking forward to catching up on your videos. Cheers guys!
Thanks and thanks for watching 😉👍🏻
Great videos! Really enjoy them.
Thank you
No problem!
OMG the innuendos were hilarious! As to maple syrup that is da shit right there,my pops and his pops utilized pure maple syrup on meats and even smoked salmon.
Lol thanks for watching
Syd, who is the cowboy that was hoggin' camera time in your video?? Great seeing y'all again!
Lol ... hubby needs screen time too 😉
Looking at a bbq like that one does it matter how thick the metal is mate ?
I think that part is pretty standard as long as all the components and the layout is what you are looking for 😉
Thumbnail worked LMFAO!
🤣🤣👍🏻
GOOD VIDEO!!! WE NEED TO SEE YOUR ARM WORKOUT NEXT!!!!
lol thanks 🤣💪🏼
Love them hams
Nice smoking. Thinking we could do more of that in Lewiston ID
Thanks and thanks for watching ... you should
I think I love her!!
No i love her ! Im her second husband 😆
😝 welcome to Utah
Great info. Never have thought about maple syrup.
Do you guys have a smokehouse? Is there a brining video?
Did not know the Nez Perce used sweat lodges. What book on them would you recommend? My people are the SE variety.
Thabk you for another great video. Can't wait to try the maple syrup.
Thank you so much . We don’t have a smokehouse but we would like to build one someday . Don’t really know of a book to recommend on the natives ...
Don't know what's sexier the smoked hocks or syds hocks .......wow
🤣🤣
No pork bellies in sight but truly a smoking video....
🤣🤣🤣
so which smoker do you recommend , this one or the barrel smoker? thanks in advance for the advice.
We really love the barrel house .... there is a link in the description
I'm a big fan of u syd
Beautiful smoker dame i need one just like hers.
🤣 thanks
It is also using wood to smoke it that makes the difference.
Yes ... Apple wood from our tree
i have appricot, maple ,hickory, sage, juniper, apple, honeysuckle, cherry, pear, willow, hawthorn and plum wood in my wood pile just for cooking.
Greetings from an Appalachian Gridder,,,,
Hey thanks for watching
Lolol, you just gained a new sub for being politically incorrect.
Loved the video guys.
😝 thanks and thanks for watching
Looking gorgeous
Thanks and thanks for watching
Great video guys, loved the smoke diffuser, good idea, and by the way, that is nowhere near Winter, lol
It’s so cal winter 😝
I really like the idea of rosemary in the water pan. At 150 degrees did it really do anything though?
At 150 probably not you are correct. I make it a habit of always putting that pan with the water & rosemary in there when I smoke.. That way if the temp does get up over 200 the water will begin to evaporate and help control the temp a bit. On hotter smokes the rosemary really comes out in the steam :) (Mike)
TheCrouchRanch yeah next time I am doing chicken-I am definitely going to use this technique. Love smoked pork belly bacon.
Oh and how are the barn kittens doing?
They are doing great !
very cool you two are awesome
Thanks and thanks for watching
Njam njam👍👍👍
New sub... Congrats on landing her!
Like I’m a plane ✈️ 🤣🤣🤣🤣
Nice.. Great smoking tips too..
Perfect !!!!!
Thanks and thanks for watching
HAD TO KEEP REMINDING MYSELF THAT YOU WERE SMOKING PORK BELLY. FOR SOME REASON I KEPT THINKING IT WAS BUTT. NOT QUITE THE IMAGE I WANT FOR MY BACON TUTORIAL. GOOD LUCK! IT WAS FUNNY. I WILL GIVE YOU THAT..LOL
Pork butt is a thing ... it’s actually the shoulder and what is most used for pulled pork and can be smoked and is delicious 😋 thanks for watching
Hey Syd. Gald you got a video up on how you did your Bacon.. Your Maple syrup? Is that store bought or good ole stuff right out of the sugar bush? Like we get here in Michigan?
Organic but store bought... thanks and thanks for watching
Of course i watch your videos.. Been waiting for this one a while... Tks and your welcome. Hopeing you get more live shows out to. Try to watch them to... Got any more in the works?
I’m sure we will :... going to try about once a week to go live and have more videos in the wings too
Thats cool syd... Cant wait... Tks...
Dude! What smoker?🤤
🤣
Wait....... there was a BBQ in this video?
🤣🤣
No thanks for taking to time to teach keep up the great work
😉👍🏻
Wow bad ass smoking all the way from GUAM. I have the same smoker.
Nice 👍🏻 we love that thing
I like the gap.
I thought you only use propane and propane accessories
No way ... it’s an old school smoker
Think you need to open the stack all the way
🤷🏼♀️
Mike...You and Syd sure have a "different" sort of discussion on the patio during your man rubbed meat smoking sessions....???...Ham Hocks..Now that's Ole School... ;-)
Lol yes we do 🤣
Greetings from Sweet Home Alabama....Enjoy your videos! Build yourself a smokehouse, you will not be sorry!
It’s in the list of eventually 😉
Understand completely! I think we all have that list! The smokehouse was a real game changer for us though.....ours is 4'x4' and about 7' tall, so it's plenty big for half hogs or deer or whatever. 6 whole bellies at a time with no problem. Fold up shelf for jerky, chickens, turkey, fish whatever.
Sounds great ! Yes it’s such a long list 🤣🤣
Yep, sure my list will outlast me! Damn list will be laughing when they lower me in the ground! Job security, I guess. Keep up the good work! Holler if you ever get down this way! We'll burn some meat, sip some whiskey, drink a few beers and lounge in the spring fed pool.
Roger 😉👍🏻