Mouth drolling with amazing south indian delicacies and the amazing sweets...And the final meal was tempting...Visited Chennai long back had amazing food in Sukh Sagar...👌👍😋
Hi,pramodh..u know I'm fasting today is our 2nd ramazan nd while I'm watching this tempting mouthwatering video is such a remarkable superb video Im having water in my mouth,specially medu vada,bbq chicken,uttapum bbq chicken coffee amazing..👌🏻👍🏻
You are absolutely right mujhe bhi yeh video dekh ke jyada bhukh lagi as compared to the first video. The food that you have covered in this video is phenomenal and super mouth watering. The expression you have given after tasting Maysore pak is amazing. Woh expression ne hi bata diya ki Maysore pak kitna amazing hoga. I really enjoyed this video a lot. 💜💜
Pramod you need to make yourself fully aware of the regional cuisine before you review the food. Pongal is made with rice and moong daal and not channa daal. It’s a breakfast dish and South Indian cuisine would have many dishes for breakfast which are light on your stomach. Eg: idli, appam, idiyappam, puttu and pongal. In Part 1 you ate masala Vada and said that it was made with besan, but no it is made with channa daal that is soaked and ground coarsely and therefore the texture.
![Kolkata Street Food [Part 4] | Mughlai Paratha, Chicken Kathi Roll, Malai Toast and More.](/img/n.gif)
Videos are amazing and mouthdrolling😋😋💚
Pongal is made of rice and moong dal not chana dal
Bahut maja aaya part 1 ki tarah part 2 bhi accha laga ❤❤❤
Mouth drolling with amazing south indian delicacies and the amazing sweets...And the final meal was tempting...Visited Chennai long back had amazing food in Sukh Sagar...👌👍😋
Hi,pramodh..u know I'm fasting today is our 2nd ramazan nd while I'm watching this tempting mouthwatering video is such a remarkable superb video Im having water in my mouth,specially medu vada,bbq chicken,uttapum bbq chicken coffee amazing..👌🏻👍🏻
Thank you so much❤️🙏
Really very tempting video pramod that last meal was looking the best 😋
Can't wait to go home and watch the video!🏃♀️🏃♀️🏃♀️
You are absolutely right mujhe bhi yeh video dekh ke jyada bhukh lagi as compared to the first video. The food that you have covered in this video is phenomenal and super mouth watering. The expression you have given after tasting Maysore pak is amazing. Woh expression ne hi bata diya ki Maysore pak kitna amazing hoga. I really enjoyed this video a lot. 💜💜
Too good 👍🏻
Loved this video,, as alwys pramod bhai!!
Very Nice video brother 👍
Happy Cheti Chand Pramod Bhaiya
Happy Cheti chand🙏❤️
Do a tour of pondicherry also
Eagerly i wait for ua videos 💯💯
those medu vadas looks good 😊
Pramod this video on Chennai foods was nice but BBQ chk I liked the best
We were in triplicate., enjoyed ratna cafe items. Now it has gone to dogs., no light darkness, no Janet's and the craze for sambar already come down.
So tempting food I love it
Awesome
Waiting for video eagarly
Yu shld have went to the famous cafes of Chennai like waterfall restaurant crisp cafe .. cafe cakebee etc r sooooo good ✨🤌
Very Nice bro 👍👍😋😋
❤️
Dear
Please come to gujarat and explore the gujarati food
Where is 24hrs challenges? Missing 😢❤
I promise. 24hours jaldi aayenge🤤
The number of times pramod had said "paste" in the video😂 Can anybody guess??!
Moj kar di bhai
Do 24 hours liquids challenge pramod 😊
Bhayya aapke ghar meia doordarshan hai ya tata sky
Yummy food
south indian food should be reasonable in their region but ratna cafe seems really high on price like 38 for single mendu wada n 98 for uttapam
Look at the inflation rate
@@Priyankabhaskar.. yah but bro se dishes here is maharashtra we get around 50 T0 60
Which dish you get at a restaurant in 50-60 in maharashtra?
South Indian breakfast is still cheapest in india
@@Priyankabhaskar.. an idli is for 35 to 40 and a simple masala dosa for 70
Nice
Come to Jamnagar gujarat
And try the trikam bechar
Maysur pak
We say that meshub
100% you forget everything
Im new 😊😊😊
your mom looks like Jayalalitha :)
Pramod you need to make yourself fully aware of the regional cuisine before you review the food. Pongal is made with rice and moong daal and not channa daal. It’s a breakfast dish and South Indian cuisine would have many dishes for breakfast which are light on your stomach. Eg: idli, appam, idiyappam, puttu and pongal.
In Part 1 you ate masala Vada and said that it was made with besan, but no it is made with channa daal that is soaked and ground coarsely and therefore the texture.
You speak very fast. Please speak slowly
Shirt mast pehne ho bhai.. 😁
Good videos. But talk less. You talk way too much in your videos…
Learn the correct route on how to drink Filter Kapee. You drank it with the help of Container instead of the usual through Tumbler??? 🤦♂️🥱