SCOTCH BONNETS... Can’t eat without LOTS of these! Difficulty to find In Devon UK. As a Vegetarian I would devour this with Dhall rice & coconut choka Wife is not adventurous... difficulty!! Yum yum😋😋
I tried this recipe and it was soooooooooooooo good! My family loves it so much! 😊I adjust it accordingly to make my Callaloo now. Amazing! Thank you for this🥰🥰🥰
We make this dish with taro leaves in Fiji and it,s called rourou minus the okra. I thought we got this dish from our native Fijians but after watching your video, i know it was brought by our ancestors from India.You are such a good cook.
Well done Resh, this is actuallly how I make my bhagi (minus the ochroes) because the dasheen bush we get in Brooklyn isn't so fresh. I go heavy on the coconut milk, I find it gives it a nice flavour.
DJ JEL Nice! I like the ochroes because the sliminess gives it the texture of the young dasheen bush. Yeah the coconut milk really does make it taste nice. Thanks for watching, Jel!
Thanks for this hack. I am making this today! Alternatively, you could have heated the garlic in a calchul with oil, like you would do when making dhal and added it to the bhaji if you forgot it. Also, I believe Sanay is a Hindi word which means "to mix"
Firstly you have the most sweet accent. Love it. Secondly, intuitively, I would have shouted the okra with the other veg at the start. I guess I’ll have to trust you as the expert. This sounds yummy. Best wishes to you from Sydney, Australia. ❤️
Trying to find good bhaji in Florida is very difficult as well. A lot of ppl told me to use spinach and I never did. But after seeing this video, I'm going to try it. Great job!
Loved that you explained it could be keto also... BUT I have been sick with the flu since Sun and too ill to cook so my mom has been cooking for me, let’s just say she hasn’t skipped on any carbs..lol anyways I was craving some dhal and rice and I had her make this for me it was so good and yes I enjoyed every carby moment of it...lol
Reshmi i never call callaloo bush bhaghi home it use to be another plant with a purple stem. What do you refer to as bhaghi i never saw that here not even in queens.. i usually see a Guyanese bhaghi similar to ours but not the same. Can you explain what you call bhaghi
OMG! you are looking so pretty and glowing..........yum yum yum....so good so healthy......love all and any Veggie Bhagis......thanks guys....you are Awesome.
Finally made it this recipe, instead of the peppers I added Broccoli and few tomatoes, only because my husband don't like eating peppers. Was delicious.
Thank God for this bhagi recipe made with spinach!!!💞 I can never find anything but baby spinach here. And I am a callalloo lover....so the struggle is real😉 looks divine💗💗
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This is right up my street. I love spinach and okra and it's keto friendly! That fresh hit of bhandania at the end mmmmm 👍😋
Pete Thomas Glad you like! Try it and let me know!
Hello from Texas just wanted to say that you could fry the garlic in another pan then transfer it to the main pot God bless
That looks delicious thanks for sharing.
Awesome recipe i make mine the same way and it taste so delicious great job my dear .
Indra's Kitchen Thanks aunty, hope all is well.
SCOTCH BONNETS... Can’t eat without LOTS of these! Difficulty to find In Devon UK. As a Vegetarian I would devour this with Dhall rice & coconut choka Wife is not adventurous... difficulty!! Yum yum😋😋
Billy Misir Me too! Use the Indian chilies, they are quite hot. If the wife doesn't want to make it, you should give it a try!
I tried this recipe and it was soooooooooooooo good! My family loves it so much! 😊I adjust it accordingly to make my Callaloo now. Amazing! Thank you for this🥰🥰🥰
That's so nice to hear!! Thanks for trying it 🙌🏽🙏🏽🙂
We make this dish with taro leaves in Fiji and it,s called rourou minus the okra. I thought we got this dish from our native Fijians but after watching your video, i know it was brought by our ancestors from India.You are such a good cook.
Well done Resh, this is actuallly how I make my bhagi (minus the ochroes) because the dasheen bush we get in Brooklyn isn't so fresh. I go heavy on the coconut milk, I find it gives it a nice flavour.
DJ JEL Nice! I like the ochroes because the sliminess gives it the texture of the young dasheen bush. Yeah the coconut milk really does make it taste nice. Thanks for watching, Jel!
No problem! Looking forward to a pumpkin talkari video please...
DJ JEL Will do!
You get it in Canada in the West Indian store. But not often.
OMG awesome recipe and I also like to sanay my indian food .
Seema Ramroop Yes, it's the best way!
Lovely!
Thanks for this hack. I am making this today! Alternatively, you could have heated the garlic in a calchul with oil, like you would do when making dhal and added it to the bhaji if you forgot it. Also, I believe Sanay is a Hindi word which means "to mix"
This looks more like calaloo and not bhagi. Why ochroes?
Catherine Mark I agree, but the slime in the ochroes gives the texture of the young dasheen bush leaves. It doesn't taste like callaloo though.
She making callaloo with spinach...lol
Firstly you have the most sweet accent. Love it.
Secondly, intuitively, I would have shouted the okra with the other veg at the start. I guess I’ll have to trust you as the expert. This sounds yummy. Best wishes to you from Sydney, Australia. ❤️
Looks delicious! Can you freeze some for another day?
Im hungry....i enjoy watching u cook....coconut milk is the bess for d bhagi.... girl u knw how to tease me.....
I'm making this today with cornmeal dumplings
Excellent recipe, Ps. My mom use to make it with coconut milk also. I grew up making it like this, only thing that you miss is the pigtails lol.
Abigail Ashby Nice! Thank you for watching! Haha my husband said the same about the pigtails.
Trying to find good bhaji in Florida is very difficult as well. A lot of ppl told me to use spinach and I never did. But after seeing this video, I'm going to try it. Great job!
Nicole Ramcharitar You can use chorai bhagi as well. Let me know how it turns out.
My husband love chorai especially when it's mixed with dasheen bush. Will let u know how it turns out 😊
What part of Florida? I know a few west Indian groceries where u can find the ingredients
Loved that you explained it could be keto also... BUT I have been sick with the flu since Sun and too ill to cook so my mom has been cooking for me, let’s just say she hasn’t skipped on any carbs..lol anyways I was craving some dhal and rice and I had her make this for me it was so good and yes I enjoyed every carby moment of it...lol
Yummy
Reshmi i never call callaloo bush bhaghi home it use to be another plant with a purple stem. What do you refer to as bhaghi i never saw that here not even in queens.. i usually see a Guyanese bhaghi similar to ours but not the same. Can you explain what you call bhaghi
Oneinamillion Callaloo bush is the amaranth leaves in Jamaica. We use dasheen bush or taro leaves to make bhagi and callaloo.
Yummo!! I love spinach../Bhagi You made it just perfect.😍
Great stuff 🇹🇹
My favourite friday dish. Yummy
Yummy my favorite with chutney 👍👍👍
What kind/name of rice you used?
This is great for your subscribers abroad who can't get our good bhagi .
OMG! you are looking so pretty and glowing..........yum yum yum....so good so healthy......love all and any Veggie Bhagis......thanks guys....you are Awesome.
Googlie Googlinkty Thank you for the kind words. Hope you try out the recipe!
Spinach is the original ingredient to make bhagi. Dasheen leaves is the substitute for spinach.
Looks delicious, I'm definitely going to try this.
Finally made it this recipe, instead of the peppers I added Broccoli and few tomatoes, only because my husband don't like eating peppers. Was delicious.
Looks delicious 😋 but I never had that combination before with spinach and ochro before
Thanks for the recipe.I already have cooked dhal in the freezer,so making this tomorrow 👍😊
milling37 No prob. Enjoy!
Loveeee Bhagi😍😍😍 but dasheen bush for sure
JennaG The Hijabi TT Me too girl, that's one thing I really miss from home! We don't get nice dasheen bush here all the time 😕
In Toronto this is how my mom used to make it. So good
nice video thank u... now to cook this bhaji
Your getup and style are good with your awesome video recipe. Hopefully, you will share more this types of natural recipes for us. Keep it up.
Can’t wait to try this
I’m in Canada when get in the Caribean store
The "bhagi hack" ....nice, I always had a love/hate relationship with spinach but this hack will add some more love to my relationship with spinach :)
Arjun S. Nice! You're lucky, because Trinbago has the nice young dasheen bush leaves. I would eat it every day if I could lol
Taste of Trini lol I do enjoy my bhagi and rice ..always a fav
Hello Taste of Trini, great channel, new support. get connected friend.
She Cook's Thank you, nice channel! I subbed!
Good job look delicious 👍
Thank God for this bhagi recipe made with spinach!!!💞 I can never find anything but baby spinach here. And I am a callalloo lover....so the struggle is real😉 looks divine💗💗
Looks yum. Great idea for a substitute
Debra Baboolal Yes, it is! Thank you.
Yummy. This look soo good.
I just made this tonight-thank you
hi Dear ,,, love your outfit ,,, you look soo beautiful .. bless
I love following your methods keep up the good work ♡♡♡♡
Just my kind of food, will try ur recipe 😊
Sangeeta Singh Nice! Let me know your thoughts!
I love to eat this meal with my hands too lol
Do you have a video
For
The chutney omg looks great
Oneinamillion Yes I do
Omg been waiting for this!!!!!!!!!!!!!!!!! Definitely hard to find here!
Supernova Nice, hope you try it out!
Very nice recipe👍👍👍👍
Potato Squad Thank you!
Recipe for the coconut chutney?
Great recipe.
Usha Hiraman Thank you!
Looks good 👍😍
milling37 Thank you 🙂
Nice food to eat with hand and bird pepper
Lilly andrews Yes girl! You always know de ting 😉👍🏼
very nice
Yum!!!!!!!!
Cava Villven 😉😉😉
Also did you get your pot here in the us
Oneinamillion Yes. Bought it on Amazon - Lodge Cast Iron.
Taste of Trini do you have the 5 or 9 quart and is t very heavy
😊
Looks delicious girl
asha rajkumar Thank you.
Eyy gurl, why is you putting da okro and the bhaji together. You wastin the okro😂
In India it is called bhuji.
Ritesh Rana Nice, thank you for letting me know.
Bye
The Thursday special lunch at most hindu homes
Chunkay d garlic 😊gyul
Cook some beer curry