Chinese Steamed Buns, homemade steamed buns, soft and delicious

Chinese Steamed Buns, homemade steamed buns, soft and delicious
ingredient
yeast
● Yeast 7 g.
● 1 tablespoon Sugar
● Water 180 g.
flour mixture
● 370 g all-purpose flour or cake flour, sifted
● 25 g.Sugar
● 1 teaspoon Baking powder
● 1/2 teaspoon of salt.
● 2 tablespoons vegetable oil
Ingredients of fillings (minced pork fillings, boiled eggs)
● Ground pork 400 g.
● 30 grams of chopped onions (more or less according to preference)
● Garlic minced 2 tbsp.
● Carrots 40 grams (more or less as you like)
● Shiitake mushrooms, chopped 80 grams (more or less according to preference)
● 2 tbsp oyster sauce
● 1 tablespoon of sesame oil
● Sugar 1 tbsp.
● 1 tablespoon soy sauce
● Pork seasoning powder 1 tsp.
● 3 tbsp corn starch
● 1tsp ground white pepper
You can adjust the taste according to your preference and convenience.
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