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Looks amazing
Freezing is a great hack. I've never seen this technique.
Great job
Thank you 👍👍👍
Thank you it looks delicious
I’m making this as one of my dishes for my mom for Christmas! She asked me to make stuffed cabbage 🥬 so your video inspired me! Looks yummy!
Never heard of freezing cabbage to make the leaves soft. Used to hassle with cooking it or steaming. Nice tip! Thanks! ❤
i love these!
in the recipe, do you mean 1 tbsp of each of the seasonings? 1 tbsp of black pepper seems like a lot!
Happy New Year. God bless.
We add ham hock to give it a smoky flavor, deliciousness.
I THINK YOUR VOICE GOT ME GOING THEN THE FOOD AND IAM POLISH!
full recipe here: goodvibescooking.net
Freeze for 24 hours, aint nobody got time for that!
The only difference is I cook my meat before stuffing.
Are you single?
Looks amazing
Freezing is a great hack. I've never seen this technique.
Great job
Thank you 👍👍👍
Thank you it looks delicious
I’m making this as one of my dishes for my mom for Christmas! She asked me to make stuffed cabbage 🥬 so your video inspired me! Looks yummy!
Never heard of freezing cabbage to make the leaves soft. Used to hassle with cooking it or steaming. Nice tip! Thanks! ❤
i love these!
in the recipe, do you mean 1 tbsp of each of the seasonings? 1 tbsp of black pepper seems like a lot!
Happy New Year. God bless.
We add ham hock to give it a smoky flavor, deliciousness.
I THINK YOUR VOICE GOT ME GOING THEN THE FOOD AND IAM POLISH!
full recipe here: goodvibescooking.net
Freeze for 24 hours, aint nobody got time for that!
The only difference is I cook my meat before stuffing.
Are you single?