Fingers crossed for the plus up with "Some weird vinegar I haven't seen in forever" and the ever-elusive "Not 100% sure what this is". That should be good :D
I have a 32 ounce jar of capers I got at Restaurant Depot. I got a great deal on it. I was surprised to see tonight that I have used 3/4 of the jar. So, I’ll be restocking my home pantry in 2025.
Thank you Barry for taking the time to give us a tour. As long as there's a sandwich, there will ALWAYS be a plus up....even "if you're not sure what it is"😅🥪!
Holy condiment collection, Batman! It looks like you need a second fridge for actual food! 😂 Thanks for the long-awaited tour. Might I suggest Penzey's? Their cinnamon is the one "food" I intend to bring back next time I'm in the States. 😊🎄
just this morning i drafted a comment in Notes requesting something like this (perhaps with organizing tips--but lol i got a few implicitly here!) and i'm so happy right now! i'm never whining about trying to manage all our condiments and accoutrements and bases again.
If you can get a jar of famous Dave's sweet n spicy pickles cause it's a slow build up heat the more you eat it's great in egg salad on sandwiches grilled (pan fried) cheese/pizza in salads as a snack I've eaten them here n there for years if I find them on sale mainly at Publix tho
Very interesting! Thank you for sharing. My wife thinks I have way too many herbs, spices, and sauces. Thank you for making me look really good relatively! 😅 I need to go out and get more! Love your channel. 💖🥪
Is the Sicilian oregano shown at 3:01 worth the premium price they’re charging for it? I’ve considered buying some for use on my homemade pizzas for a while, but I’m skeptical about the claims that it’s significantly better that the regular grocery store variety oregano.
According to my cajun ex-wife, Tony Chachere is pronounced "cash-er-ee"... The times I've pronounced it the way you did, she called me a "stupid yankee". LOL
Fingers crossed for the plus up with "Some weird vinegar I haven't seen in forever" and the ever-elusive "Not 100% sure what this is". That should be good :D
Was secretly hoping you'd reveal a gallon sized jar of capers.
Too much pickley pop! :)
See I'd buy those. Especially in with white wine brine.
Course small immersion blender would help with sauces
I have a 32 ounce jar of capers I got at Restaurant Depot. I got a great deal on it. I was surprised to see tonight that I have used 3/4 of the jar. So, I’ll be restocking my home pantry in 2025.
@@Lettuce-and-Tomatoes what can I say this man can pull off. Caper or two.
Was waiting with bated breath for you to drop this one
🤨
I'm glad I'm not the only one who has so many condomits in the fridge that there's not room for much else lol... Well done Berry..
condomit all night long
This feels like Christmas. Thanks Barry! Happy Holidays and have a safe New Year!
Alphabetical spices ? Dude, mad respect !
Thank you Barry for taking the time to give us a tour. As long as there's a sandwich, there will ALWAYS be a plus up....even "if you're not sure what it is"😅🥪!
Love looking at other's pantries. Thanks!! Love the names of the various hot sauces.
Taking notes! Great collection!
True story my girlfriend and I got each other a copy of your book for christmas lol
Nice! I hope you enjoy them!
Holy condiment collection, Batman! It looks like you need a second fridge for actual food! 😂
Thanks for the long-awaited tour. Might I suggest Penzey's? Their cinnamon is the one "food" I intend to bring back next time I'm in the States. 😊🎄
Pickly pop with the pantry raid, babycakes!
Oh hell yeah! The secrets are revealed.
I was getting the old "Cunningham muffins" video vibes from you listing everything off. This is indeed a compliment.
Seems like a good topic for your next book.
just this morning i drafted a comment in Notes requesting something like this (perhaps with organizing tips--but lol i got a few implicitly here!) and i'm so happy right now! i'm never whining about trying to manage all our condiments and accoutrements and bases again.
Holy Moly, an amazing collection!
I am so jealous! Your pantry contains infinite taste potential! WOW!
Very nice collection!
It’s bigger on the inside than on the outside, Doctor!
Wow. Just wow. Fantastic video.
"This is not a spice but I have a beef kit". You went through the best part incredibly fast 🤬
If you can get a jar of famous Dave's sweet n spicy pickles cause it's a slow build up heat the more you eat it's great in egg salad on sandwiches grilled (pan fried) cheese/pizza in salads as a snack
I've eaten them here n there for years if I find them on sale mainly at Publix tho
i feel like actually seeing barry's capers is a vital part of this pilgrimage
YES! There is a Santa Clause! This was exactly what I wanted. How did you know Barry?!?!
"Eight spices!Some of these must be duplicates!"
Oh and kelp granules...
Very interesting! Thank you for sharing. My wife thinks I have way too many herbs, spices, and sauces. Thank you for making me look really good relatively! 😅 I need to go out and get more! Love your channel. 💖🥪
My goodness! You actually have more spices than I have around my stove! I love your exotic plus ups!
Barry collecting sauces and seasonings like infinity stones
IPA seasoning... maybe infuse some clarified butter with IPA seasoning or mix with Panko for breading.
And of course, kelp granules.
Holy smokes that's a lot of stuff
Steen’s cane vinegar might be interesting. I bought it once and used it twice but it was fun!
kosho - kosho - KOSHO! add to your tuna salad and be made happy
"I'm not gonna say the name of this one." 😂
9:32 Organic Harvest Foods Arizona Peppers also makes an Organic Chipotle Habanero Pepper Sauce that's very good.
An 11 minute video of all of your spices you have in your household is just absolutely wild to me. I’m not surprised by it tho 😂
That is a sizable selection. How often do you check items for expiration?
Not often enough lol
Is the Sicilian oregano shown at 3:01 worth the premium price they’re charging for it? I’ve considered buying some for use on my homemade pizzas for a while, but I’m skeptical about the claims that it’s significantly better that the regular grocery store variety oregano.
Honestly, I don't think so. It is tasty but once it is melded with other flavors it's just oregano. Imho anyway
Wow....wow
I always suspected he planned and got the plus ups in advance per sandwich but maybe not!
You are certainly well equipped to do the plus ups - you seem to have everything! Do Not Buy celery seed
¡EXCELENTE!
I feel like you need another cabinet and maybe fridge.
Can we see the expiry date for all these?
Need a button down tour next
I like that you have a bottle of poison from 1340 in your vinegar cabinet.
No MUMBO SAUCE???
&
No Miracle Whip?
Do it again but trying to eat a heaping spoonful of each one
I'm both impressed and baffled by your collection of spices and sauces. How is it possible to use them all up before they spoil?
I'd only ever heard of "dillweed" as an insult used by Beavis and Butthead.
You couldn't possibly plus up the Plus Up Pantry, but you will
Feel like I'm watching Cribs
Wow! I have only like five containers of spice like cinnimon, oregano, and Montreak Steak Spice.
According to my cajun ex-wife, Tony Chachere is pronounced "cash-er-ee"... The times I've pronounced it the way you did, she called me a "stupid yankee". LOL
Did you say you had Kareem Abdul-Jabbar in your fridge? Better not let him out!
This guy is gonna need to buy a larger house for all of these ingredients.
What is a beef kit?
tasterealchicago.com/products/jpg-chicago-beef-kit
I think you’re the first person outside of New Orleans that I’ve heard pronounce Tony Chachere’s right.
Like we pronounce Carondelet and Milan right 😄
BRIMSTONE RIMJOB!!!!!
Now this is what I'm talking about. Do you have a background in culinary arts or something?
No, just a curious home cook
Holy cow...seems overdue to reorganize it all...lol
lets fucking go
Not sure but it seems like this guy likes hot sauce.
I wonder if AI could make a song with just the names of your mixtures...
peanut butter and sesame oil stay out of the fridge
Not in our house
Barry opens suitcase. How much you want? I have
Actual kfc seasoning? Whoa....😮
hella spices
Be forewarned it is a lot...he says and the video is still about 10 minutes 😂
Dude, you need an intervention before you're on buried alive.
4:25 All Purpose BBQ rub.