I feel like I’m breathing even more heavily in the first episodes 😅 I used to be a daycare workers and I would come in at 1pm and get all the toddlers to sleep. This story seemed relevant when I started telling it…
Hi Lauren! Thank you for posting your videos and sharing your life with us. I'm from Puerto Rico and found your channel yesterday while searching how to frost fake cakes for a Harry Potter gift I'm preparing (trying to recreate Hagrid's cake on a circular box). Your video style and personality are the best! I too have the same Emeril's kids cookbook! I prepared his scrambled eggs and pancakes the most when I was younger... which makes me think I should visit memory lane and prepare them again for the nostalgia. Thanks for the cookbook recommendations. If you are accepting packages/gifts, I would love to send you a Puerto Rican (Boricua) cookbook for your collection. You have shared with us your books, which I will definitely be buying a few to add to mine, and would love to share with you a staple cookbook of our culture. If it's not possible, no worries, I understand. :) I appreciated your thoughts on fusion cuisine. Wish you the best with your business and personal aspirations!!! Can't wait to continue learning from your posts and see your channel grow! Sending you the best wishes!!
Thank you so much Christina! I can't believe you also had the Emeril book! I would make the scrambled eggs too :) It's so kind of you to offer to send me a cookbook! I love Puerto Rican food. It's very generous I'm also happy to be directed to websites/ cooks that I should know/ that you love. Thanks for watching!
@@LaurenMcGowan milk momofuku milk bar, Ruffage by Abra Berens, and the food lab are books i would recommend, though milk bar is not beginner friendly.
I just don’t understand how you keep rolling up with content that’s SO RELEVANT to my life.
Thank glob because I was starting to feel a bit niche 😂😅
@@LaurenMcGowan maybe we’re just two of 14 people in this niche market but I’m not complaining if that’s the case 🤷🏼♀️
Those transitions! ❤️
Thank you! We had fun 📕
Pictures in cookbooks, gives me the feels.
This was so fun to watch!
Also, you look so gorgeous.
Thank you 💗 Ooooh I didn’t even talk about how important pictures are! 😅
Oh good, your desk looks like mine - cluttered with beautiful cookbooks!!
And beside the bed.. and piled on the coffee table .. haha
Very excited to binge your videos !
I found your channel yesterday and I’m already obsessed 💗💗
Ah thanks so much Liz 😭😍
❤🎉 just discovered your channel after realizing I want to become a chef
Thanks for the recs 🎉
I have a lot of cookbooks too, and I would love it if made one more video on cookbooks!
Yessssss enable me
Had a smile on face the entire episode ❤️
Thanks Mom!
Im so happy that you included the Moosewood cookbook!
Such a treasure!
This was excellent! I think I might be going cookbook shopping..
Oooooh! This is your warning to not ask me about cookbooks when we hangout because I won’t stop talking
I’ve been eyeing up the Phaidon’s India cookbook for a while. Now I need to get myself a copy too. Love this video!
It’s so beautiful! Thank you!!
Been waiting for this one !!!
All you baby
I think about this video often. Any chance of a cookbook update?
Why is your breathing so comforting
Should I send this
I feel like I’m breathing even more heavily in the first episodes 😅 I used to be a daycare workers and I would come in at 1pm and get all the toddlers to sleep. This story seemed relevant when I started telling it…
I love "India: The Cookbook" by Pushpesh! 'One of my favorites of all time, too.
You are so fun to watch! Keep making videos, you would for sure blow up one day
Thanks Sarah !
Love Love this!🥰
Thanks Julie 💗
Hi Lauren! Thank you for posting your videos and sharing your life with us. I'm from Puerto Rico and found your channel yesterday while searching how to frost fake cakes for a Harry Potter gift I'm preparing (trying to recreate Hagrid's cake on a circular box). Your video style and personality are the best! I too have the same Emeril's kids cookbook! I prepared his scrambled eggs and pancakes the most when I was younger... which makes me think I should visit memory lane and prepare them again for the nostalgia. Thanks for the cookbook recommendations. If you are accepting packages/gifts, I would love to send you a Puerto Rican (Boricua) cookbook for your collection. You have shared with us your books, which I will definitely be buying a few to add to mine, and would love to share with you a staple cookbook of our culture. If it's not possible, no worries, I understand. :) I appreciated your thoughts on fusion cuisine. Wish you the best with your business and personal aspirations!!! Can't wait to continue learning from your posts and see your channel grow! Sending you the best wishes!!
Thank you so much Christina! I can't believe you also had the Emeril book! I would make the scrambled eggs too :) It's so kind of you to offer to send me a cookbook! I love Puerto Rican food. It's very generous I'm also happy to be directed to websites/ cooks that I should know/ that you love. Thanks for watching!
I'm going to have to grab a copy of Bravetart to check out!
It’s great! And I’ve had great results with the recipes
Hope you did pick up that cookbook. It’s wonderful.
Wait here while I go spend my last three paychecks on all of these cookbooks
Dat telescope
*a nice Chianti
oh boy. my wallet is going to be angry at me. I'm someone who plans to go to cooking school...
Ooooh feel free to share any other cookbook recommendations you have for me in the comments!
@@LaurenMcGowan milk momofuku milk bar, Ruffage by Abra Berens, and the food lab are books i would recommend, though milk bar is not beginner friendly.
why you so smart tho
🥺
Anthony is, jerck or not, sadly is no longer alive