IT WAS A DISASTER...(I'M ANGRY AND MAX IS CRYING) | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 20 พ.ย. 2024
- Sometimes everything just comes together perfectly - and sometimes it doesn't. We'll let you be the judge of how this day turned out...poor Max 🥺 RIP CLEAR POT
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
I remember the first time I saw someone cooking with that pot.... first thing that came to mind was, "I can see that shattering"🤦🏽♀️
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
@@JohnHausser Why are you spamming the comments? You have said the exact same thing on at least 19 other comments!
@@Xxxero42I’m a soldier! I won’t give up, son !
I’ve had a Pyrex casserole dish explode on me in the oven. Cleanup wasn’t fun.
This guy looks like French Steward, you know Chef Rudy on the sitcom mom...
RIP Max’s 6q Glass Pot; 2024-2024
😂
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
6q Glass Pot, we hardly knew ye.
Glass pot... Good riddance.
I had my doubts about a glass pot. I was right.
I usually come for the recipes, but today I came for the disaster. Chef's kiss.
Oh now this is amazing
I love that you guys showed the fail. Because it shows that no matter how bad you fail start over and try again. Thank you for making cooking fun and entertaining.
This...... as someone who cooks. If it end up shite....... start over... change. Progress not perfection.
Too much temperature variation from top to bottom. The bottom on the flame, the top cooling in the breeze. That creates stress within the glass.
Fire as the heat source is the biggest issue. All the best was directed into a small point vs any non flame burner
totally agree. The glass pot might have been totally fine in an oven, but definitely not outside on an open flame. No way in hell was that ever gonna end well.
From what I can see, that's a $200+ mistake. The website even says it's a "pasta boiling pot". Ah well, live & learn.
@@kornfed4110 Great point! The water while boiling cools the hot spots and evenly distributes the heat
I wondered when the pot would break... It was sweet while it lasted!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
@@JohnHausser Smoked salmon/Gravlax are two completely different things. The first one is for grandpa that has given up on life... A good Gravlax is a forever boner.
I'm glad nobody was hurt you can replace stuff but you guys are priceless
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
My first thought when you revealed that clear pot was "I get why you want that but it is going to end in disaster. When (not if!) if fails it will make a huge mess and ruin the food, and glass has pretty terrible properties for cooking to begin with." You did get some nice shots with it before it failed at least
Old school PYREX is the only way to go.. fyi if it has lower case in logo. Not good for anything but refrigerator dish.
I was going to say this exact same thing: "can't wait for the episode where this explodes on the burner".
That’s super helpful information.
HELLO SAM
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
My grandma had a pink glass pot from the 80s or 90s. Held together well. None of the ones I see from modern times are as thick as the one she had. Based on google, hers was a Pyrex.
Sorry about the pot, Max! Turned out great!!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA
GREETINGS FROM MIAMI
This looks amazing! I vote for Chili’s Mozzarella sticks next!
If they do something from chilis it should be the original chicken crispers. I haven't gone back to chilis since they changed to the current crispers. Though that 3 for10.99 burger deal looks great. But how to make the tempura fried chicken crispers is what we need.
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
@@Ahglockwhat about a triple dipper with the chicken, sticks, and say those mini slider things.
@@Midnightquinn That would be awesome.
I had a feeling that pot would break. So sorry that happened to you! But your chicken and dumplings look great!!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Appreciate you including the disaster in your production. It is always reassuring to know that I'm not the only one that has issues when cooking. Love Chicken and dumplings and this will definitely be one that I try. Thanks for everything you guys do!
I love my comfort foods and a creamy chicken and dumplings are high on the list BUT... I have or don't have the cilantro gene. Tastes like dish soap to me, my daughter loves it though.
You could try substituting the dumplings for CHOCHOYOTES (sort of mexican dumplings made with corn masa that have a small dimple)
Love that you kept the breakage video! Y’all are just real people making it real!
NOOOOOOO! NOT THE MAX POT! A moment of silence for the glass pot
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Not a chance, for that stupid pot. Good riddance.
I got married this past weekend. My wife and I enjoy watching your videos every week. A new knife would be a fantastic wedding gift! Keep up the great work.
That first batch of stew looked amazing
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Right!!
I love adding Cilantro & a squeeze of lime to my Grandma's Chicken soup. Game changer. Totally making this.
Mexican Lasagna (Can you try)
Ingredients:
2lbs ground beef
28oz Tomato sauce
1 cup ea Diced tomatoes and green chillies
1 can red kidney beans
1 cup sliced olives
1 onion diced small
1 large bell pepper diced small
1 1/2c mushrooms diced. Optional
1 Lrg bag Mexican blend cheese
1/3c Taco seasoning split
4- 12" flour Tortillas (2 cut in half)
Directions:
Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning.
Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
looks tempting....Lasagna is my jammmmm. :)
I'm glad no one was hurt and the chicken and dumplings 2.0 turned out great!!
I have to admit that the glass pot gave me nightmares the first time you used it for a recipe.
Dang, I figured this would happen.No glass pots!
Great recovery, Sam! Seeing how you cope with mistakes and kitchen accidents likes this is what keeps me coming back for more each episode!
“It doesn’t break.” Too soon, Sam, too soon. Those first dumplings looked amazing.
This looks amazing!
You are so fun and informative in your shows!!
Thank you
TURKEY LEFTOVERS
make a turkey and stuffing dumplings stew. 50% Bisquick 50% crushed croutons in the dumpling dough. Low sodium turkey gravy pkt in the soup base. DON'T FORGET THE SAGE!!
That sounds amazing 🤤
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Return with us now to those thrilling days of yesteryear (late 50's) when mom made pea soup in her 1940 pressure cooker. It had a weight that fit over the pressure valve that was supposed to let out enough steam to keep it from blowing it's top. Anyway, I learned at an early age why my father painted the kitchen, including the ceiling, with a high gloss enamel paint.
LOL
Cheer up Max. I preheated my oven once and drove to pickup my daughters from school forgetting that I had stored Tupperware in it. We came home yeilding to Fire Trucks, following them to my home finding the smoke detecter blaring and black smoke wafting out of the windows. No fire however, I couldn’t use the oven nor stove top anymore due to the fire extinguisher used and it took a week before the new one arrived. I had to use the microwave for meals so, Collage cousine for a family of 6. Breakfast and Dinner for seven and a half days.
My wife and I have a rule: never store anything in the oven under any circumstance. Her mom does this all the time and we've lost track of how many incidents (near fires, melted containers, shattered glass etc) she's had. It drove my wife crazy when she was growing up and her mom still does it to this day.
Wow, that was a close one. I’m glad you guys were all okay! I bet driving into the smoke filled house was surreal
@@MintyArisato We can laugh now however, the smell didn’t leave the house for a couple of years, until the carpets were replaced and a new coat of paint on all the walls. Insurance covered everything. I don’t store dirty Tupperware in the oven anymore to do later. Everyone was fine, Thank you so very much for the concern my friend.
@@lajoyalobos2009 Thank Goodness that I am not the only one! LOL! I only store my cast iron pans in there now. Anything that doesn’t go in the dishwasher gets washed and put away instead of leaving it for the morning in the oven only to forget about it and regret it later. Bless your Mother-in-Laws heart.
I am so thankful that no got hurt, and the choice to not eat anything from that unfortunate accident was great. Thank you for the education you all provided me.
That 1st batch was was the greatest dumplings man ever created, we will never know for sure
A big reason I love this channel, all the bloopers are left in! Mistakes and accidents happen and it’s nice to see
Yea, glass pots and skillets are not something you see routinely. There must be a reason……… Love your videos Sam!
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Oh I see them all the time… on fail video comps LMAO
Aww! I'm so sorry about that pot! ..I had something just like that happen to me, years ago. I still have nightmares about it! 💔
I knew that glass pot would break. What a stupid idea, Max.
The idea seems to have been the manufacturers.
Well, this is a new inspiration for Thanksgiving Day leftovers. Sam, how can I turn the stuffing into dumplings? Or should I just make the dumplings with the same spices as the stuffing?
I was waiting for this to happen to that glass pot 💀
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Herdez Guacamole salsa is ok, but their Cilantro Lime Salsa is killer added to anything even Ramen soup takes anything to another level, especially soup or pastas
NOTE: No more Dollar Store glass pots!🤣🤣🤣
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
You wish. That's a $250 designer pot from ChefSteps
As if
Thank you for showing how sometimes shit goes wrong and not just reshooting the whole video. Sorry about the pot max.
Sam, tip from the land of real Yorkshire dumplings.. make them with suet first...you should know that 😮 after dropping the dumplings in the dish pour the gravy over each one then bake in oven for 25 minutes 190°... Thats how to make a real stew and dumplings yummy 🤤🤤🤤🤤
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
You don't put suet in the dumplings for chicken and dumplings. You use schmaltz. You can use suet for the dumplings on beef stew but it can be difficult to find in the USA. Tallow would be more available than suet.
That looked delicious. I am trying this. This weekend. Can not wait. BTW. I never trust glass pots on stoves, unless they are oven safe Pyrex. I feel your pain. Sorry Max.
This episode gave me anxiety, just waiting for the pot to break lol
I had a magical looking glass teapot 🫖 "Martha Stewart years ago." I loved that teapot. It had a built-in glass infusing insert. I loved seeing the tea through the glass. And then it got set down too hard on my marble candy making table.
Not a hydraulic engineer, but I'm thinking the lid was the culprit. Probably a flaw in the glass somewhere. Lid increased the pressure inside and attacked the flaw.
More likely a thermal failure. Glass likes to be evenly heated/cooled, as glass expands and contracts according to it's temperature. There was nothing even about the glass temp, in this cook. Super hot temps at the bottom (burner flame) Small mid temp (liquid level) low temp (air level). This resulted in an uneven glass temp across the surface(s), causing stress to increase to failure.
@@jreyman lol, said I wasn't an engineer (hydraulic) but probably should have said materials, silica thermal dynamic or pressure. I'm sure you're correct. I'm a comp sci that fell into an engineering position programming PLCs for process control. Learned a lot in 35 but leave it to the real experts and just program how they want it to work
I can’t wait for the Fall/Winter! 🦃🥧🎄🦌🎅🏼
Heat and glass. Who would have thought.
Way to power through and still deliver! Thanks for making this.
Way to go Max! You bough a defective glass pot *Slow claps*
Oh look :
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Reminds me of the year I fixed a scratch main course "Christmas Soup" for a big family get-together. As I was carrying the large Nesco cooker filled with bubbling hot soup down the two steps that led to the garage, one carrying handle separated from the Nesco's body. In what seemed like slow motion, all I could do was watch in horror as my scratch "Christmas Soup" spilled all over the garage floor. All that remained was the wonderful scent! That year we had "Christmas Pizza!"
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
In terms of comfort food, chicken and dumplings are definitely great- BUT I would still love to see you guys make cajun potato soup! Thanks for all the great content guys!
You may have just combined three of my favorite things to eat... Chicken and dumplings, smoked bbq, and Mexican cuisine. My hats off to you sir! Thanks!
Also... we all knew that glass pot wouldn't last long... (long time watcher...)
Ouch - nice recovery. I will try this on my smoker and steel pot or cast iron pan but not in my fish bowl. ❤️👍🇨🇦
Aww, Max I'm sorry about your pot! It was quite a nice one.
Let us all fold our hands, bow our heads and have a word of silence for MaxPot. It was surely a purrrrrdy pot. 😭😭😿
Cosmetics do NOT make for a good pot. I don't give a shit what the POT looks like, that's not what I'm eating.
Edit: Except in this case. If I decided to eat that abortion.
Excellent job, AS USUAL. This was CLEARLY your most EXPLOSIVE show yet!!!
Ohh WOW!!!!! That's Sad. When I first saw the pot I wanted one. I started looking online and kept thinking how heart broken I would be if it broke... that's what kept me from getting one. Sorry Max
I'm glad that the glass pot is over! I have a smoker, and I am not afraid to use it!
That looks absolutely gorgeous. I'm upset about the glass pot too😢
Perfect combination for my family. Comfort food and Mexican flavors! I know what I'm making for our next family dinner 😊
Wouldn’t it make sense to let the cook make the cooking decisions and the producer make production decisions?
Def cooking this next week! Amazing again Sam!!
Chicken and dumplings is one of my family favorites. Can’t wait to try this version, sans the glass pot.
Love you guys and your food. Peace.
I'm sorry that happened Sam. 😢
I'm hoping you guys can help me i wanna make a brisket for Thanksgiving but I don't have a smoker can I still make it on a gas grill and how should I season it. Your response would be much appreciated thank you
Love the transparency always! Other cooking pods would of cut out the segment. You guys are the real deal with great recipes. Always looks so delicious. Sorry for your loss Max. R.I.P. glass pot. 😢
WOW, too bad about the cool pot...poor Maxie. Easy dumpling
recipe, I'll HAVE to try it...but not in a cool glass pot...But in a
cool STG cast iron pan!🥂🎉🎈🎊🏅
I am not a chili powder fan. I will use powdered chilis but I find chili powder imparts a bitter flavor. I so love that you use chipotle powder. I do the same. Plus it adds a depth of flavor. I feel like our brains work the same. I love the seasoning between the skin and the meat.
looks amazing. I will definitely try that. can you do a thin crust pizza episode? crispy and chewy crust.
Max! I’m so sorry! I know you loved that pot. RIP! I’m still going to try this recipe of course. 😉
I’ve wondered about those glass pots-beautiful, but not safe😮
Forget the negatives…get recovery!! Awesome recipe!!
Living in Montana, I never get tired of anything you cook that has seafood.
Sorry the Glass broke on ya. Looked Badass while it lasted. Also, food looks amazing! Never cooked Chicken and Dumplings before, but I'm gonna give it a try and let y'all know how it turns out. Thanks as always for doing what you do! Peace!
I really love your recipes that's even made for a home cooker as me.
I really appreciate you and your tips about telling how you can go on your own and buy your own food to cook a well deserving meal.
Simple as that.
I don't know if you came up with this recipe but love it and love the creativity on this Channel
Great video. Thanks for staying true about errors that occur.
I'm loving the increased use of your smoker, my favorite way to cook. Keep em coming! (RIP Max Pot)
I love the T-shirt “Aaannnnnnd we Mix” I want one!
You can use bisquick for the dumplings
Omg! That's crazy! Yikes! Love your dumplings! Looks delicious 😋
So happy no one was hurt ❤
The recipe looks delicious Sam it’s making my mouth water
I had a glass baking dish explode on the stove when I was a teenager still learning to cook. I thought I had to melt the butter before adding chicken. That dish exploded all over the kitchen. Luckily, I wasn't standing by the stove when it happened. Haven't used glass cookware since. My brothers still talk about it 50 years later.
The chili time of year is fast approaching! So many different ways to make it!
Youre not alone. Many years ago, my mother was cooking vegetable soup using a pot with a tempered glass lid. About half an hour, the glass lid broke into little pieces and the shards ended up in the soup. She called the store where she bought the pot and they reimbursed her for the lost ingredients.
HELLO SAM !
MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕
GREETINGS FROM MIAMI
Rough break with the pot! Love what you do!
Making this for dinner this week, but I need to know where you got that watch band for the Apple Watch!! Love it!!
Soak any pan in Myer's soap rise it then use natural charcoal to rub off rust and dirt or just use baking soda vinegar and lemon juice let it sit for one day and clean it
Good recovery
I’m so glad that stupid glass pot broke. Totally making this recipe for Christmas dinner.
Omg that was sad Max sorry about your ppt
I so have never had a homemade dumpling, my Mom never liked them until someone showed her a hack to use premade biscuits as the dumplings which is good but I would love to try this
I love that you show shit doesn’t always go to plan!
This is how my Mom makes them and it's my favorite dish in the world!
Another great comfort food! Pasties! Sam please make them.
Ribeye steak with cream of mushroom soup (no water) amazing. Addashed potato with the soup, amazing
Your killing me, Sam!! I want to make everything you make right away!! It all looks crazy good!!
That Herdez Guacamole Medium Salsa is AMAZING!
This is def going on my to make list.
I love the way Sam handled the disaster he didn't make Max feel terrible just a brilliant Dad 🤩