@ The misconception of British people not seasoning food is so played out, not one person I know eats bland unseasoned food and the national dish is literally a curry.
A little trick for taking your turkey out of the pan without destroying your hands is to stick a long wooden spoon through the cavity like a skewer and just lift it right out! Works Everytime!
Just a suggestion. But I like to cook it for the first few hrs covered. And uncovered the last 2hrs or so to get that golden color all around. I've also done turkeys facing down for the first few hrs then flipping it right side up for the rest of the cooking. Definitely helps the breast's to stay juicy. But your turkey isn't dry and that's what matters.
@@fathimazahra7853 its a thing kids would do back in the days, before you fart you say "safety", if you don't say it then you get punched in the arm, however she just uses it when something makes a fart-like sound as a joke.
@@fathimazahra7853 When guys fart back in grade school, the would say "safety" to not get punched by the other kids, if they didnt say that and someone else said "doorknob" they'd have to run to touch a doorknob while getting hit to stop getting hit haha. Dumb kids game lol
As long as you pulled it at 148-150 ish then all that brown is just hella flavor. I’d fuckin love to go full blast like that for the last and get the brown goodness but I know my family would complain xD
The easiest way to get the turkey out of the pan is, place a sturdy spoon or fork wooden or steel in the big opening of the turkey. Steady the turkey with another spoon on the opposite side of the bird. Lift out of the pan and place on the cutting board. Let it rest, cut and enjoy. Happy Thanksgiving 🦃
That doesn't look burnt...that looks PERFECT! But you also have to remember your compound butter was a darker color, so it will make your meat dark too 😂
If you cover your turkey with a butter/wine soaked cheesecloth it will prevent your turkey skin from burning. Remove the cloth during the last 30 min of cook time.
What kind of oven is that? A convection oven? There should be more space between the cooking item and the heat. That's why your bird was too dark. Also, try using a rack that lifts the bird out for easier lifting out.😊❤
You’re so real for the “ HELP” call but no one coming to help 😂 it also looks delicious 😋
Doesn’t look burnt at all! Looks delicious
It did look burned BUT I think it also did look delicious and for sure adds flavour, I’d definitely eat it and then seconds
@ it didn’t look burned to me. To each their own.
@Ashagagal I think yall not used to cooked seasoned food where you are 😂
@ The misconception of British people not seasoning food is so played out, not one person I know eats bland unseasoned food and the national dish is literally a curry.
@@Ashagagal yalls national dish is another country dish 🤔🤣 noted. And it's no secret a lot of yall don't season...it's ok pooh
Literally nothing better than a good gravy. That bird came out beautifully!! 👏
Girl that turkey does.not look burnt looks perfect . 🥰
I like it when it has that burnt color ❤
Yeah thats where all the flavour is, like when you char chicken
That is not burnt!! That is deliciousness!! 🤌🏻🤌🏻🤌🏻
You made me so hungry for turkey tomorrow! That is perfect and that gravy is Chef's Kiss.
Happy Thanksgiving everyone 🦃🩷
She does NOT looked burnt, she looks DELICIOUS😍😋
She does not look burnt she looks yummy, girl!!!
Same, girl I drink the gravy 😂😂
That turkey looks heavenly 😢gimme a wing 😅
Nice color on the skin
A little trick for taking your turkey out of the pan without destroying your hands is to stick a long wooden spoon through the cavity like a skewer and just lift it right out! Works Everytime!
It doesn't look burnt.. looks yummy 😋
Oh gosh it looks delish!!!❤
That's not burnt that looks so good I'm hungry now WTF
OMG giiirll! That look soo good. Job well done!..Happy Thanksgiving 🦃
That’s not burnt that’s perfect
“help help” i can’t with you 🤣🤣 that’s exactly how i removed my turkey from the oven… with hope that i don’t drop it 😆
Yaay!! Awesome she looks delicious 😋🤤
You either just bought that oven or barely use it. The bird looks phenomenal BTW.
Just a suggestion. But I like to cook it for the first few hrs covered. And uncovered the last 2hrs or so to get that golden color all around. I've also done turkeys facing down for the first few hrs then flipping it right side up for the rest of the cooking. Definitely helps the breast's to stay juicy. But your turkey isn't dry and that's what matters.
You say burnt, I say the perfect amount of browning
Looks so good.
Omfg!!! I want that!!! ❤❤❤
The Safety was soooooooooooooooooo unexpected i love it!!!!! hahaha
What does she mean by tht
@@fathimazahra7853 its a thing kids would do back in the days, before you fart you say "safety", if you don't say it then you get punched in the arm, however she just uses it when something makes a fart-like sound as a joke.
@@fathimazahra7853 When guys fart back in grade school, the would say "safety" to not get punched by the other kids, if they didnt say that and someone else said "doorknob" they'd have to run to touch a doorknob while getting hit to stop getting hit haha. Dumb kids game lol
That turkey looks good and I don’t normally even look for the tofu at Thanksgiving.
I don't think that's burnt, that's like the perfect doneness level for poultry skin to me.
I cooked my first turkey this year and it came out dry. We did the beer method and yes peer pressure was involved.
🫂
How do you make the gravy ?
DOESN'T LOOK BURNT LOOKS PERFECT
‘I did it, i did it! I did MFer, I did it!’ 😂😂😂😂😂🎉🎉🎉🎉🎉
Use utensils. That’s why they’re in the kitchen. Omg that looks so good
As long as you pulled it at 148-150 ish then all that brown is just hella flavor.
I’d fuckin love to go full blast like that for the last and get the brown goodness but I know my family would complain xD
You can buy large pronged “forks” to lift any large roasted meat out of pan. You put one in each end and no burnt hands.
❤❤❤YUMMMERS❤❤❤
Perfect gobbler. 🤤
The easiest way to get the turkey out of the pan is, place a sturdy spoon or fork wooden or steel in the big opening of the turkey. Steady the turkey with another spoon on the opposite side of the bird. Lift out of the pan and place on the cutting board. Let it rest, cut and enjoy. Happy Thanksgiving 🦃
Bon Appatities! 😂😂😂
YUMMM HAPPY THANKSGIVING 🦃 😂❤
I would recommend an actual roasting pan. Those disposable aluminum pans are too flimsy.
That doesn't look burnt...that looks PERFECT! But you also have to remember your compound butter was a darker color, so it will make your meat dark too 😂
the perfect loop 💀 "that is not dry, that is -" 💦
i just know that turkey moist 😭
Me too girl, im a gravy FREAK
Oh yum 😋
Im seriously thinking twice about eating turkey every after hesring about it
If you cover your turkey with a butter/wine soaked cheesecloth it will prevent your turkey skin from burning. Remove the cloth during the last 30 min of cook time.
Sounds like something Martha Stewart or Julia Child would do 😂 Probably would be easier to just cover with foil once your skin is done to your liking.
Eating TG with chopsticksssss?!
Safety lol
What kind of oven is that? A convection oven? There should be more space between the cooking item and the heat. That's why your bird was too dark. Also, try using a rack that lifts the bird out for easier lifting out.😊❤
Her bird was darker because that seasoned butter was
Erm its probably hot cause it came out of oven??
Safety
Why do u say safety??
Burnt silly
Stop swearing kids are watching the show 😂😊
First
Lol everybody saying it's not burnt.. Is it an American thing to lie to avoid hurting ppl's feelings? That's def burnt 😅
"Is it an aMeriCaN tHinG" lmao go watch videos from your country and go away if you don't know the food
Its not burnt...its darker because the butter she used was dark from the seasonings.
That extremely high pitch background noise is killing my ears. Anyone else can hear it ?