add espresso powder and a pinch of salt to balance the flavor and intensify the chocolate flavor! looks delicious. and great option to use the small parchment to turn around if you don't have a cake turn table.
oh wow! looks good. Btw, i try your lemon meringue tart recipe. But i can't finished all the tarts. So i used the balance tart dough to do pecan tarts. I love pecans too. 😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍
add espresso powder and a pinch of salt to balance the flavor and intensify the chocolate flavor! looks delicious. and great option to use the small parchment to turn around if you don't have a cake turn table.
Thank you for the suggestion!! I totally agree with you 😊
oh wow! looks good. Btw, i try your lemon meringue tart recipe. But i can't finished all the tarts. So i used the balance tart dough to do pecan tarts. I love pecans too. 😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍
@@kennyrogers803 oh pecan tarts sound so good. I think it’s better than lemon tarts for making in this season. Thank you for trying my recipe 🥰🥰🥰
이 비건 생크림 캐나다에도 파는거였다니! 저는 벤쿠버 사는데 꼭 따라해보고 싶네요! 좋은 레시피 감사합니다🥰
밴쿠버 사시는 군요! 여행 너무 즐겁게 다녀온 추억이 있어서 늘 밴쿠버에서 살아보고 싶다고 생각한답니다🥰
머핀초코파이 수업들었는데 그것처럼 만든후 냉동보관해서 먹어도 될까요?
네! 냉동 보관해서 드셔도 괜찮아요!!!🥰🥰🥰
Thank you for this great vegan recipe ! I would love to see more vegan recipe on your channel ! :)
I would love to make more vegan desserts! Thank you!!!
Lovely recipe!! I love your vegans recipes cause i cannot deal with lot of dairies. I really wanna try this!!
Awwww I’m glad to hear that!❤
비건 디저트 너무 좋아요! 다음 영상도 기대돼요
@@jda2011 다음 영상은 무려 밤티라미수랍니다ㅋㅋ 안만들어볼 수가 없었어요. 🤣🤣🤣