Eclairs | Cream cake with chocolate |French traditional recipe

Recipe of eclairs, some creamy chocolate cupcakes also known as petisús typical of the French confectionery, which is made with choux pasta, custard cream and chocolate ganache.
I love this type of cakes, they are the easiest and tastiest, so in my channel I decided to show you the 3 most important elaborations of the pastries:
-Get Choux (for profiteroles, petisús, fritters ....)
-Crema Pastelera (egg): for all types of fillings, Catalan cream and more elaborations.
-Ganache chocolate to cover all kinds of cakes and pies, even to make chocolate truffles.
The ingredients for the shopping list are:
100 ml milk (without lactose, skimmed or semi-skimmed)
100 ml of water
80 gr unsalted butter
1/2 tsp salt
10 gr or 2 tsp sugar
125 gr of wheat flour of all uses (without leavening)
4 Eggs
500 ml of milk (skimmed or semi-skimmed)
4 egg yolks
80 gr of sugar
50 gr cornstarch
200 gr chocolate coating
155 ml whipping cream (whipping cream)
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