How to Make a Square Lasagna Dish

Here's a quick idea on how to throw and alter a very popular square lasagna dish. It's just a little different from your regular pot and one which people will pick up much quicker than a plain round dish. For my beveled rib or my other tools and dvds, please see my website - www.vangilderpottery.com
Music used in this video, 'Shades of Spring' can be found at incompetech.com and is licensed under Creative Commons: By Attribution 3.0.
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[@peterchartrand4465]

After 40 years a potter, still learning. Something very agreeable about your videos

[@aptmix]

crescent cut technique is absolutely wild man, thank you

[@MayaRivka]

I absolutely love this. I love the fact that it is not perfectly "squared" that it still has a hint of roundness to it, which to me softens it up a bit. Thanks so much for sharing that technique!

[@elainethepotterful]

Thanks very much! Very nice, clearly explained, not hurried or accompanied by daft music.

[@LoveTheRhythm]

This might be the neatest pottery trick I've ever seen

[@edithjohnson2447]

Simple and elegant approach. Love it and I'm going to go try it now!

[@claygrrl1]

So glad to see this demo again. The ones I made in the worksheet at Sierra Nevada College finally gave up the ghost!

[@quilttexas]

Thanks for this great technique! I tried it tonight and it's wonderful! Gotta find some of that fuzzy Masonite though. Think I'll keep making these, perfect my technique and voila! Great gifts!

[@clsybear]

As always your videos are very unique I’ve never seen that particular method before thank you for sharing

[@lizacevedo1]

Really enjoyed watching. I am inspired and will be attempting this in the near future!

[@jackiemorrison6024]

Ive always wanted to make one.. this is outstanding

[@o0o0ii0o0o]

That crescent hole technique was awesome!!!

[@dennisrstark]

Thanks Bill, I can't wait to try this!

[@SueByou]

Thanks so much, have made thrown square and rectangular dishes three other ways but like this one. Will try it ASAP.

[@tklong111]

Thanks for sharing! That was a pretty slick way to do it!

[@lucianas3900]

Amazing tecniche and result. Very inspiring !

[@donna7338]

How clever. Thank you for sharing your technique.

[@reynstudio]

Thank you Bill for a great demonstration!

[@mikemac007]

I just did this. It was perfect. After making several slab dishes. I like this much better !!!

[@ubiglug]

Very clever technique! Thanks for sharing

[@brigittebombardier4520]

you are the best instructor! ty

[@Skam1one]

Great knowledge!! Thanks for sharing

[@laurabowne3409]

Thanks Bill! I just made 3! I'm nervous about the seam, I had a hard time scooping out the credent but eventually got it all out. Think my bottoms were thicker and wetter

[@sorcierenblk3000]

I used to watch your show!! loved it!

[@elnigma]

I can't wait to use this technique!! thank yoU!

[@karri8998]

Can you please show how you would trim the bottom of this dish. Thanks for the inspiration, I am going to try to throw one of these tonight. :)

[@bobm2331]

Wonder why Bill ignored the comments asking about the clay body? That's a pretty important part. Very clear and simple video. Well done.

[@BillvanGilderPottery]

Hi Bob, The clay body I use in all my ClayClips is one which I mix & pug here in the shop. It’s a simple 3-clay mix with spar, silica & a small amount of grog.

[@dedodan1]

nice..can you make a video of how you do the lasagna?
thanks

[@chrisw5353]

Good idea, thank you for sharing !

[@deaconblue9038]

Too cool, can't wait to make one!! Thanx

[@myradunne7485]

That was really cool,thank you for sharing! 😁

[@markusishere]

Awesome! Thanks for sharing

[@Duxarce]

Thanks. I want to make some of these and that was very helpful.

[@stephanievanorden1765]

This was fantastic!!

[@ReapWhatYouSeauxLeJeune]

Nice!!! It looks beautiful

[@NinaZuccaro0824]

Thanks for the video. I whipped one up in no time. I'm out to buy some masonite tomorrow as a 2x4 didn't work very well. I will make the next one a bit thicker too. I look forward to viewing more of your clips.
FunGus Pottery

[@dvolkmann6036]

Amazing, thanks!

[@kathyfrost1043]

I'm going to explode! Fantastic! You are soooo talented...thanks for sharing.

[@hobbypotter]

Now THAT is clever! I look forward to your videos and am going to give this a try :) !!!

[@williamdarbe7801]

Brilliant sir, thank you

[@dmbsports2]

I watched and then I made, easy as that! Thanks for the video. My notes: didnt have masonite, used an insert-bat and it was ok. I think I'll cover in plastic next time. Also, i was afraid I'd see a seam under the cressent area, but did not. So use smooth wire to cut both times, then when leather hard, you can turn over and use ribs to smooth out the bottom. when i turned back over i made sure whole bottom was pushed back down. have fun w/ the handles on this dish.

[@unglaubiger5645]

Makes sense. Thank you for that. I'll try to make all sides straight. I wonder how that works out

[@bobhackney3870]

One of those "Duh! Of course!" moments.

[@chmtx]

Thanks for the video. For me this will be the next thing to create. My wife loves to make lasagna. :)

[@robinweiss1681]

Amazing!

[@laurabaezdiaz6708]

well explain...love it

[@matthiasschulze393]

very good instructional

[@DirtKickerStudio]

Fantastic! Thanks for another great clip :)

[@joecelynn4823]

Love love love! i was a little confused when you poked the holes in the bottom, but once you cut out the crescents and pushed it together i was amazed!!

[@MistaBrown420]

+Joece Lynn Yeah I was confused when he cut the holes but it makes alot of sense after he works on it more

[@CHagen-eb8ql]

Brilliant, thanks!

[@bebebutterfield1]

Love it TY for sharing

[@CaKe4L1fe]

for some reason it felt so good watching this..

[@Skarande-1]

Very beautiful.

[@lizbethgalvanmunoz7668]

Wooow!!! I love it... It's amaizing n.n

[@madamsophia1503]

Brilliant!

[@alorinna]

This is a wonderful video, thank you! How do I know if my work will be oven safe?

[@kathrynhansen1]

BILL, I have enjoyed your videos. I am an Art Ceramic Teacher at High School and I know that I have seen you before, now I remember. You attended a CAEA convention I believe and that is where I have seen you. You explain every step very well. What a good Teacher you are on You Tube. Are you a Teacher at a school or private?I will show your videos to my class.

[@handmadepottery2135]

Hello Bill, should a special clay body be used for ovenware? great videos, please keep them coming.

[@lakshmigadhadar587]

i enjoyed this video and also 7 bowls 7 ways, too good... please show some videos on making mugs. thank you

[@WillowEpp]

That's super clever; I like it! If I wanted to make a longer pan (say, 9x13), what would you suggest?

[@credenza1]

Great Technique, Bill. Do you have any suggestions about how to make a lid for such a dish?

[@genearnold3252]

Will you tell us what clay body you are using for this lasagna dish??

[@Seductive_Psycho]

Very nice..😊😊

[@dtousseaupots]

Looks great, you make it look very easy. As credenza1 asked, could you make a lid for it?

[@disisdkat]

What happens if you treat all 4 sides the same way (cut out in 4 places)? Very nice work. Thanks for sharing

[@juneyb01]

Great video, thank you for sharing, (Does anyone know what Masonite is in UK, is it plasterboard do you think?) I love your lessons thank you so much. Regards, June

[@deafphoneoperator]

awesome very great technique. oh but how to you trim the bottom of that tray? You had quite a thick bottom on that.

[@iMonkey78]

What clay do you normally like to use for this?

[@kcanded]

Wow!

[@qhsperson]

Oof, this is a good one. Nice, really nice.

[@fieldfarmers]

wow!! thank you...

[@bethholt1517]

Way cool,👍🏼

[@desertblbuesman]

Thanks again.

[@scottdraper1244]

I suppose you could make a template for the 4 holes if you wanted total consistency.

[@klum112233]

how did you trim it afterwards?

[@naamaza]

thanks for this great tutorial.
how do you trim a square dish?

[@myvillagemodranclaypotster3890]

super

[@stevefowler1851]

Love the technique. Problem with damage in bisque firing of large 5lb ones. Any suggestions to mitigate the risk? BTW nearest UK equivalent of Masonite is hardboard. Release the suction by pulling away at base first.

[@triciac1019]

Are you compressing the bottom and sides enough? I know this is a few years late, but I wanted to comment for anyone else, and you if you see this

[@BillvanGilderPottery]

@michellehh63 Thanks Michelle - I take it you teach clay? Keep watching youtube as we just shot a bunch more instructional clips for you and your students to watch. Also, check out my DVDs which are formatted for classroom use timing-wise. Good potting!

[@janettewilson5368]

Is any stoneware clay ok for this?

[@beadgaldesigns]

I've tried this twice and both times the bottom has cracked when drying. I've dried it *very* slowly (over a several week period), so I'm not sure what's going wrong. I've adequately compressed the base, which is what my first guess would be (even though they aren't s cracks). The cracks have both times been in the middle of the dish parallel to the shorter sides. Anyone have any ideas of how to prevent this?

[@inLa52]

are you still posting videos? Great information .. thanks for all your insight and instruction. Griffithpotteryworks

[@agustinateverovsky7606]

👌

[@mattward1146]

Can't get this to work. Tried a couple of times and always split whilst drying (even if I dry really, really slowly)

[@prashantsharmaeducation3787]

great great

[@kimhartman5920]

how about showing us how to trim the lasagna pan?

[@benpatterson4452]

I don't think he does. A quarter inch on the bottom, doesn't leave much to trim.

[@MunsterKate95]

You could perhaps make generally the same dish, but shorter, however, it would definitely be tidiest work.

[@chrisamar5137]

In reality, one can make a 3, 4, 5, 6, 8 sided dish with this method.

[@hilostateofmind]

Lid?

[@babaG819]

Either throw one or use a slab i would say.