咖椰食谱 滑溜溜的秘密 ❤Homemade Kaya Recipes
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Homemade Kaya Recipe ❤ 自制滑溜溜咖椰食谱
🎈Ingredient 材料 :
Caster sugar 50g 细砂糖 50克
Palm sugar 200g 椰糖 200克
Coconut cream 200ml 浓椰浆 200毫升
Eggs 4nos 鸡蛋 4个
Pandan leaves 5pcs 班兰叶 5片
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![「星」级美味 ！ 自制星马经典早餐 kaya 酱, 上手简单, 一试就爱上 ! kaya jam | 咖椰 | 咖央 [广东话 cc Eng Sub] #南洋风味 #美食教程 #星马料理](http://i.ytimg.com/vi/8SLAJrgEwhQ/mqdefault.jpg)
Medium heat with fast stirring without double boil is good. I've tried. Just sharing 😊
I don't put caster sugar & reduce the palm sugar to half. And the sweetness is just right.
Making this right now, we’ll see how it goes tomorrow hehe
Edit: They kaya turned out fantastic, although a bit too sweet for me, I might just use less sugar next time. I didn’t need to blitz the kaya at the end, mine was completely smooth. Thank you and cheers!
Hi, how long does you take to stir until it completely turned smooth？Thanks and urgently waited your reply.😘💓
Tew Siew Biuy there were no lumps in mine, it was smooth from the beginning, but probably due to me lowering the temperature when I added the eggs. I gradually increased the heat until medium and stirred for what I think about 15 minutes give or take. Wonderful recipe, you should try! But please decrease the amount of sugar
Edit: I made sure that when doing the double boiling method, the top bowl didn’t touch the water below, only the steam was used to cook the kaya.
Sarah Zaifullizan Well noted. very thankful of your mind and being sharing your experiences with me. I’ll definitely try out then.. Selamat Berpuasa!😘🌹💕💕
Tew Siew Biuy you’re welcome and thank you for the wish!
Sarah Zaifullizan blessings 🙏🏻
I hv made. Delicious 😋
How to cook without looks sandy and not using hand mixer ?
How much to decrease the sugar amount?
割水煮多久？
Can use coconut milk?
很多人都是煮到变成一颗一颗粒，就以为是失败，关键就在这里，其实还可以拿去用果汁机打滑它就大功告成了
对呀我也是这样做的
th-cam.com/video/P0p0Y_bRg0I/w-d-xo.html
Nice but too sweet … actually have gula melaka n taste sweet … no Ned any sugar
Anyway , Thx for ur sharing
Hi, double boiled for how long?
And blend it while it is still hot?
Thanks for sharing! I miss kaya!
Thanks
大概需要搅拌多久?
Initially was using another person recipe but then the egg mixture is still not smooth after 2hours. ~T_T~ was finding solutions and your video pop out. the hand mixer idea really saved my day, thank you very much. Will try your recipe in next round ~!!
Tq👍👌😋🍞
Hi, my kaya turned out to be very thick.. how can I fix it?
U cud reduce the boiling time.
👍👍👍
You did it wrong way and cheat at the end. Over heat and not stir enough.
Already try . Need to reduce the sugar. Too sweet.
How long will it lasts?
Hai can direct to stove and cook
I just made n it's so good!! Thanks for recipe
谢谢分享😊
First time make Kaya. But too sweet. How to solve
How long can I store this?
请问椰浆可用什么代替呢？
请问可以收藏多久呢
沒食譜名稱
没有看到标题说 'Kaya 咖椰食谱' 吗？
我把糖的总量减至200 不错哦 甜度刚好😆 谢谢食谱
Pandan en América latina sabrá cómo se conoce?
Pandan is a fragrant leaf was easily found in the southeast Asia country or other asian
Good ideal
Yummy.. 👍😊
Thanks, really miss my late grandma's kaya 💪🏻💪🏻
Heartbreaking
日
lovely.
😍😍😉😉😘😘
妳做的kaya好滑，请问可用电动打蛋器代替blender打滑它吗 ？
没有blender要用什么代替
如果没有手持的搅拌棒可以尝试用我的方法
@@leemingjie3579 th-cam.com/video/P0p0Y_bRg0I/w-d-xo.html
It looks so easy here, will try tomorrow, thanks for sharing, you are great
🤗
请问隔水煮多久？
The texture of the kaya is a bit rough. I think it was due to the temperature of the heating, need to be minimal, for longer period of time. Or was there any other reason?
chong simon you are right, the top bowl of the double boiling shouldn’t be touching the water