I just made srikaya with this recipe. Only I use 3 duck eggs and 2 chicken eggs, the egg yolks with a little vanilla and extra pandan leaves. The result is smooth and very fragrant. Thank you Kathrine.
Very good receipt 👍 I Made it yesterday taste just enough Not too sweet 👍 but using 5 eggs become bit hard , will try again using 3 egg thanks to share 👍👍👍🙏🙏🙏🙏
I usually store my homemade kaya jam in chiller. It will last longer. You can divide the jam into several small jars, and take out one jar from chiller the night before you want to use it.
mine too, and I followed the ingredients exactly as written in the description box. even the coconut milk is of the same brand. And also the the caramelized sugar hardened and stuck to my non-stick pan when I poured in the coconut milk, making it hard to stir. Not sure why hers (in the video) is still liquid. I think that's the reason why mine curdled, not being able to stir well.
I supposed to make this kaya a moment ago with d fresh coconut milk which i bought it in wet market but unfortunetely d milk ald got rotten smell,i bought it around this 4pm & immidiately i put it in d fridge, i strongly feel that the guy sold me no longer fresh milk anymore, actually i want him to give me a fresh squeezed but he insist that its fresh n js packed it, well i just my bad luck to buy fr this shop next time surely i ll avoid to buy fr this dishonest shop. Take my Rm 4,4 as my donation to him☹️ Tomorrow i ll try to make this recipe with instant coconut milk , hopefully i can make it
I just made srikaya with this recipe. Only I use 3 duck eggs and 2 chicken eggs, the egg yolks with a little vanilla and extra pandan leaves. The result is smooth and very fragrant. Thank you Kathrine.
I've made this kaya several times and I would say the secret to make it smooth is to keep stir all the way until it's done.
很棒的食谱，大推。做了，非常简单和成功
Thank you dear🌹🌹🌹❤️❤️❤️
Thanks for sharing this. Always wanted to know how to make Kaya❤
My mom too😊
Thank you for sharing this recipe.
Je viens d'apprendre cette recette merci pour ce partage
Pasti enak banget bisa buat stok di rumah
Hello Thanks for sharing your recipe Caramel Kaya
😊😊👍👍
😘😘Hi Kathrine💐☘️💚thanks for this exotic recipe... 🥥🥥🥥💚🌷🤗Wish you a plesant spring time🌼🌼good luck further🌼🍀🌼🍀💚😘😘
这个食谱看起来绝对好吃😋💕
感恩教学
Thanks you so much for your video🙏
My favorite jam👍❤️
Ingredients are very important for best taste. Use duck eggs, sugar quality: rock sugar with palm sugar
Very good receipt 👍 I Made it yesterday taste just enough Not too sweet 👍 but using 5 eggs become bit hard , will try again using 3 egg thanks to share 👍👍👍🙏🙏🙏🙏
Since you have tried it , I want to ask you a Q .
Does the egg form when we pour it , I am little worried about it before trying 😊?
@@Khush_Yoga No , smooth but hard
Interesting!
Very nice 😍 Thank you for sharing 🌹
So easy..tq for sharing🥰
哇！❤超想學這抹醬
Best😂sedap....
Gracias expectacular se ve lo haré 😊
Fantastic recipe but what's the role of eggs here? Any advice instead of eggs? Thank you🙏.
我每次都做不成功的，希望跟着老师的食谱能成功，谢谢😘
Thanks for sharing 🙏😘🌹
I would use gula melaka instead of caramel
请问可以直接用椰糖做吗？
I love watching your work 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Have a nice weekend
❤
Can fresh coconut milk be used?
Sure
煮 Kaya用的鍋很重要，经验也重要
为什么，用stainless steel不能吗？
Hi請問如果冇斑蘭葉可以找甚麼代替嗎？
Can I reduced the amount if sugar looks like very sweet
Its depend on us. More or less.
Yum!
hi老师请问这个锅是什么牌子
室温可保存多久
💖💖💖💖
Thank you for this recipe.❤
Hi can i ask if the jam will last long for a month?
I usually store my homemade kaya jam in chiller. It will last longer. You can divide the jam into several small jars, and take out one jar from chiller the night before you want to use it.
老師糖要怎麼多嗎？
Thank you for the recipe. Is it necessary to use eggs? Can you use corn starch instead?
Nope, eggs adds on to the overall flavor of rich coconut jam.
No egg ?
Hi Katherine, can you please teach me how to make pop corn, thank you 🙏🙏
Any possibility to reduce sugar?
👍👍👍😋😋😋
Jempol
Brown sugar should be better for health and taste?
why my kaya become scramble not smooth? i just reduce the amount of sugar
mine too, and I followed the ingredients exactly as written in the description box. even the coconut milk is of the same brand.
And also the the caramelized sugar hardened and stuck to my non-stick pan when I poured in the coconut milk, making it hard to stir. Not sure why hers (in the video) is still liquid. I think that's the reason why mine curdled, not being able to stir well.
Mine too😂
Any idea to save kaya, blender?
Srbija Beograd lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️ bravo❤️
👍👏👍🙏🏼
老师请问椰奶改放牛奶
可以吗？
I supposed to make this kaya a moment ago with d fresh coconut milk which i bought it in wet market but unfortunetely d milk ald got rotten smell,i bought it around this 4pm & immidiately i put it in d fridge, i strongly feel that the guy sold me no longer fresh milk anymore, actually i want him to give me a fresh squeezed but he insist that its fresh n js packed it, well i just my bad luck to buy fr this shop next time surely i ll avoid to buy fr this dishonest shop. Take my Rm 4,4 as my donation to him☹️
Tomorrow i ll try to make this recipe with instant coconut milk , hopefully i can make it