Marble Butter Cookies | My Favourite Butter Cookies
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Marble Butter Cookies | My Favourite Butter Cookies (Part 2) - First of all, wishing you a Happy Blessed New Year. This is the first video of the year. I made a video on ‘My Favourite Butter Cookies’ exactly one year ago, and the response was amazing. However, I got a half the people commented that their cookies went flat in the oven. Here I’m using the exact same recipe, except half the batter I added a couple of cocoa powder. The cookies seemed fine in the oven. I believe the key is to cream the butter and sugar well until fluffy and pale. Again, these cookies are amazing, crispy in the outside and melts in your mouth. I hope you’ll be inspired or have more confidence in making these cookies. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
113g [½ cup] unsalted butter, softened
60g [¼ cup + 1 tbsp] fine sugar
1 egg yolk*
1 tbsp heavy cream
1 tsp vanilla extract
¼ tsp salt
125g [1 cup] cake flour
16g [2 tbsp] cornstarch
For chocolate dough:
9g [1¼ tbsp] cocoa powder, sifted
1 tbsp heavy cream
❤️*for eggless:
2 tbsp of yogurt or heavy cream
piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, mix softened butter and sugar until creamy, fluffy and pale. Make sure it is only softened, not melting stage. Scrape the bowl occasionally.
3. Add egg yolk*, cream and salt. Mix until well combined.
❤️*For eggless, replace egg yolk with 2 tbsp yogurt or 2 tbsp cream. (Excluding the other tbsp of cream, so total 2 tbsp of cream here)
4. Sift the flour and cornstarch in 2 batches. Fold in until the flour disappear. Then sift the remaining. Fold until incorporated.
5. Divide the dough in half.
6. In one half of the dough, sift the cocoa powder. Fold until well incorporated. Add a tablespoon of cream. This is so that the dough is softer, not too dry, to ease the piping later.
7. Using piping tip #1M.
8. Pipe on a pan, greased and lined with parchment paper.
9. Bake in preheated oven at 170°C/340°F for 16-18 minutes.
10. Cool the cookies completely before serving.
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Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Hey Fiona, I've done a couple of cakes from here and they've turned out very well. I wish to tell you that in my spare time, I like to watch your videos. I like the way you make the prep, bake and slice the cakes and even the way that you line the tins with parchment is awesome. What I love most is that you are a neat and clean baker and a SILENT one. Your hands are always neat and clean. Nails are clean too, devoid of nail paint and no jewellery on your hands. And I love and appreciate that because I believe that when working with food hygiene is a prerequisite and good clean workstation. So I love your videos for following that protocol. Thank you & God bless.
Thanks Natasha for all the cooking rules of thumb said. I always wish to have a manicure but I'm a full timer in the kitchen, so manicure doesn't quite work for me 😜 Stay safe and God bless! 🥰💕
Looveeee your videos tried ur recipes the eggless ones work hout very well. What can I replace the heavy cream with.. I don't have heavy cream thanx
They turned out beautiful Fiona, I've never made them in marble version, I'm sure they're even more delicious than the vanilla ones! I love the eggless version too, they are absolutely identical to the egg ones! You always make amazing recipes
Thanks for your kind words, Valentina. I also think your recipes are amazing too as always. If it's ordinary marble cookies without the piping will be a lot easier, but since this a piping work, we will need a lot of pressure to push both dough out at the same time, else the swirl won't form nicely, this is what I feel challenging ☺️💞💖
Hi do u have to use the pipping bag or can u just put it normal
Absolutely yummylicious marble cookies recipe...love your Cooking style... really inspiring ❤️
Use yogurt for egg substitute, brilliant idea!! So creative. Can I know if I don't have corn starch can I don't put it in?
Full watched from me as always, thank you dear for this awesome recipe!
Can u please make crunchy chocochip cookies
Fiona🥰
Even the eggless version.👍👍👍
Thank you for the kind and delicious recipe.
Hope you have a great weekend.😊
Pls visit my channel for easy recipes... Just a teen baker
Can I replace the heavy cream with milk? I don't have heavy cream in hand now
Hi ms.fiona...yesterday I tried this marble butter cookies...hmmm...awesome and superb taste..my kids loved it
woww so amazing and look delicious! i would like to try marble butter cookies, how difference of the taste between egg and eggless version? i think they were softer than egg version right?
You are absolutely right 😉👍🏼
@@gracioustreatz7231 thx u so much 😊
ممكن المقادير
I tried baking these cookies today. The taste is good but only thing they are not so crispy though i bake longer..is it because of heavy cream?
Your teapot is so beautiful ~
Great job as always, showing the eggless way must help many people that can't eat eggs. 💗Beautiful ASMR too:) I always enjoy your creativity and perfection, every single detail creates a beautiful masterpiece! Fantastic ~~~💗💗💗
That is incredibly beautiful gracious treats you have done it again very beautiful and impressive Thank you so much and keep up the beautiful work
Your recepies are always amazing.. I am a vegetarian.. so love the way you always show eggless versions of your recepies.
Sometime please make some bakery style cookies..eggless 😁. Tried many time cookies at home but never came out like we get in bakeries.
I’ve tried your cookie recipe (single flavour) and it turns out nice. I wld like to have them crispier, a tad too soft. I baked at 170 deg for 17 mins? Any tips? ☺️
These butter cookies look amazing - I love how perfect they look! You make everything you make look so easy and flawless - thank you for sharing Fiona! 👍😊
Gostei muito ,muito lindos e deve ficar uma delícia ,fácil de fazer .
Can you specify ,how many cookies does this recipe make. ? Atleast an approximate ( to decide if I should double the recipe or half when required)
Çok güzel bir paylaşım olmuş ellerine sağlık harika enfessss çok güzel 🤝🤝🤝🌇🌇🌇🌴🌴🌴💞💞💞🧕🧕🧕🤲🤲🤲🏡🏡🏡💜💜💜🍀🍀🤗🤗
Happy New Year. Thank you so much for your first butter cookie recepi. I just tried it today. It taste great. I didn't used heavy cream cause I don't have it at home today. So I changed it to milk. It turn out awesome. Will try this Marble Butter cookies another day. Thank you again. 😊🌺
Thanks fantastic dear. Glad it worked out. Strangely some feedback i got, the cookies melted down in the oven. But some like it managed to make it successfully. Thanks for the feedback, appreciate it ❤️💕
Perhaps they have over mixed the dough after adding the flour.that might cause it to flatten after baked. I even used plain flour cause that's what I have in my kitchen.
@@JunAJalil I totally agree! You're awesome. The other reason could also be the butter is way too soft, no longer holding its shape. 😘🥰
Remember to refrigerate for 30 minutes(or freeze for 10) before you put it in the oven.
Most pastry that has butter in it you have to do that in order to make sure the butter doesn't melt before the pastry starts baking.
If anyone has had these cookies "melt" or "deflate" it's because of that.
Wow
IKKKK
I fell so calm and peaceful while watching ur videos. Thank u
Watching from Manila Philippines
Ahh!! That's all I need, marble butter cookies with a warm cup of tea and I am done with winters 😌😌
Pls visit my channel for easy recipes... Just a teen baker
I have a problem I can have them any time.🤣
@@darinakalinova2180 🤣🤣🤣
Oooh, looks yummy. Approx how many cookies does this recipe make? It would be fun to play with flavors here. In the vanilla batch adding some orange zest and in the chocolate batch adding some peppermint would take these to another level. Think I'll give that a try. Thanks for the recipe...
super satisfying 😍🤤 happy new year !!
I followed the exact recipe, but it came out very dry. I couldn't press it through the piping tip:/
Then what to do
To piping out this sgape
Happy New Year Sis. Fiona, lovely Marble Cookies; those look amazingly delicious!!!
Mighty fine cookies ya made us. Hope you had a wonderful Happy New Year. Stay safe my friend and have a wonderful week!
Just made these today, the eggless version, and they came out well, though lacking sharp definition, and I expect that's because they're eggless. I might try a combination of aquafaba and NoEgg™ next time to see if it provides better structure. I used a European butter (Lurpak), which is low in moisture, and the cookies were delicious. 'Were' because they got devoured shortly afterwards. Thank you for going through the trouble to make eggless versions of your recipes. Every one I've tried so far has been a hit.
Your original butter cookies are the only ones I make everytime I finish the batch 😊 would love to make this one now. Thank you so much
can you make something spicy vegetarian recipe .....and yes i love your all video 😍
Delicious!
I've been making cookies since beginning of December and I'm going to try this one, thank you
For eggless and commercial purpose Can I use powdered milk in place of yoghurt and heavy cream.. it's too expensive.🎉
I love all recipes and the way you is fantastic
Please does it means with eggless cookies u only add 2 tablespoon cream in place of yolk and omit( avoid) the next 1 tablespoon cream u added to the egg version right after the yolk???
Today, I tried these eggless cookies....
They turned out very well....
Taste and texture wise...
For the eggless In all how many tablespoons of cream or yoghurt did u add ? 2 or 3 ??
❤ Boa noite, por favor coloque tradução em português.
E nos nomes dos ingredientes também, muito obrigado
Tried the eggless one...and they turned out delicious with very nice crunch...I Love all your eggless recipes...after trying amazing eggless carrot cake this too is made my day..
Oh wow, i'm on it tomorrow. These look so scrumptious i just have to have some asap. That is such a clever idea separating the mixtures and wrapping then in cling film ready to pipe. I have never seen this, and cuts down on a lot of mess too. I'm not the tidiest baker like you are Fiona, my kitchen looks like a war zone when i'm baking. Thank yo for yet another superb recipe, and a great start to the new year. Take care lovely lady
You can do the same thing with your buttercream frostings to get a few different colors/flavors as well. The 1st time I saw that method used was in a frosting video. I too love the look and less mess it creates. Good luck if/when you try it. Happy baking...
Pls visit my channel for easy recipes... Just a teen baker
Wow
Good
Waoow very delicious butter cookies recipe 😀 thanx sharing watch at least three minute🧭 big LK 566👍 full package grow each othe💯
#chefbeyk
This video is aesthetically pleasing and I love the ASMR that comes with it ❤
I tried these cookies twice and they go flat. What am I doing wrong?
Ricetta perfavore in italiano grazie ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ buonissimi
Felicition
Wowww so delicious😍😍
Super Thank you 🔔🔔🥰🖐👍
Super Thank you 🛎🛎🛎🥰🖐👍
Can we use All purpose flour instead of cake flour please reply soon please
Looks so easy I MUST TRY SO I CAN EAT ALL THE COOKIES
Please can the butter be substituted for margarine?
Thank you for showing the egg less versions of your recipes
My eggless version cookies where soft from centre. I dont know wat happened... please help. I used milk instead of cream
Bake for another 2-5 min. The time range given is just a guide because every oven seem to be a little different especially for cookies.
@@gracioustreatz7231 I baked it , but still it was soft from centre
@@sheejass4889 Pls visit my channel for easy recipes ..just a teen baker
This is very very good, but can I use all purpose flour for this as well? I don't know what cake flour is!
You need this: addapinch.com/how-to-make-cake-flour/#:~:text=For%20every%20cup%20of%20cake,Voila!
What is cake flour?
Hi, can I substitute cake flour with biscuit flour... Thank you..
Yes you can
Can we use oil/ghee instead of butter? And what's the best alternative for cornstarch?
Ghee or margarine, not oil. If you don't have cornstarch, I guess just omit and replace with same flour
Hi.. I wanna ask one question.. u didn't use any baking powder or baking soda here in these cookies.. why so? Asking just for sake of my knowledge 🙏
Love this! Definitely will try this out. 💛
Excelente receta, presentación y desarrollo de video. Gracias por compartir, un abrazo caluroso desde México a tí y quién hace posible. 🥳🎉👋🎄🇲🇽este programa
Thanks for the recipe and what kind of coco you used?
Just regular semisweet cocoa ☺️
Βάλτε και ελληνικούς υπότιτλους να καταλαβαίνουμε και μεις. Υπέροχα μπισκότα
The cookies turned out yummy, but they spread a lot, I have the same issue for piped cookies. please advise, be I did the egg free version
I don't know why but while baking mine,the pattern in the cookies disappear...pls help
I cannot wait to try this!! I really appreciate the silence in your videos. So peaceful :)
Can i use icing sugar??
Hey...no leavening agent at all... I'm a bit apprehensive to try...!!!😇
Thanks for your recipes. I made this twice and it's my favourite. I never use heavy cream so i replace it with yoghurt and it's so yummy..
That's brilliant my dear ❤️💕
Hello Ayu Krisdias, did you use plain yogurt and the same quantity as if it were heavy cream? Thanks!
Can any type of yoghurt be used, whether sweetened or unsweetened?
this is the perfect time i always watch your vids but my exams are going on now my vacations have started so i can cook something that you make i am excited
Amazing
What is the substitute of cake flour
ME ENCANTARON TUS RECETAS , FELICITACIONES SON IMPECABLES Y PARECEN MUY RICAS... MUCHAS GRACIAS!!!
I have no heavy cream. What is the best substitute for heavy cream? Thank you
Maybe you can omit totally ☺️
@@gracioustreatz7231 Aaah, okay. Thank you. i'm planning to make it soon 👌 nice recipe
May i use coconut milk instead of heavy cream? I think the thickness is similar.
Thank you for the recipe! Can we use all purpose flour instead of cake four?
Yes you can
If you use all purpose flour you put baking powder?
Veryyyyy good thanks
Gracias por tu receta están espectaculares, podrías decirme la marca de mantequilla, saludos 🤗
This is the recipe I wanted!!!!
What is the microwave temperature for baking?
Legendas péssima. 👎👎
Hi i tried whole wheat bread..it was perfect..kindly make a video on multi grain and whole wheat cookies plz. I will be thankful. Waiting!
Por favor pon la receta en la descripcion que sea en idioma español gracias.
Thanks for sharing. However, I don’t have heavy cream, can I still make these lovely cookies?
Nice cooking cakes.good job video.
Happy New Year🎉💐
I wondering which was taste even better? With egg or without? Anyone?
how to make in eggless cookies!
Hi fiona can we use salted butter for these cookies and omit extra salt??
Hi can you add the measures pls.its not clear on the screen.looks delicious wanna try it out.
Hi. Full recipe and instructions all in the description box. Click on the drop down menu just right below the video, you see it. You can also go to my website 😊
When you say Cane flour ... what exactly is it ? Self raising flour ?
Hiiiii!!! Made them...were awesome...tx for the grt recipe...!!!
Que louça mais linda..... parabéns pela obra de arte em forma de delicados biscoitinhos 👏👏👏👏🇧🇷
Ymmmiesst thanks for sharing the recipe will do it
Absolutely stunning! You know, I have never tried the heavy cream in butter cookies!
This will be my 2nd time adding that in cookies, after my first time (regular butter cookies) which I thought texture outcome was amazing. Thanks dear for being here 💞💖
When I baked . All is melted. Can you give me some advice?
Hi dear. Firstly, don't reduce the sugar. Secondly, you can add 2 additional tbsp of flour to the dough to ensure it won't melt. Hope it helps ☺️
Waooowwww 👏👏👏 c'est délicieux vraiment bravo Mme. 👍
Can i use milk instead of heavy cream?
I bake it today delicious
나도 너무 너무 좋아하는 버터쿠키네요
조금만 주시면 안되나요
Why cookies need egg... Which can use as egg substitute
just cooked this and theyre amazing so yummy
Hello maam.. I made eggless version.. My cookies spread more.. Should i freeze the cookies before baking
@@poojaaggarwal4481 If that's the case, you can try add 2 more tbsp flour for your next bake. Don't freeze, maybe just chill in fridge will do. ☺️
@@gracioustreatz7231 ohk.. Thanks a lot.. Will try this way in next
Oh super cookies its my favorite