LAMINATOR | Automated Laminating - Automatisiertes Tourieren | FRITSCH

#PassionForDough #PassionForTechnology
Der LAMINATOR 700 ist der beste Einstieg in die automatisierte Laminiertechnik und Teigbandherstellung. Die robuste und reinigungsfreundliche Maschine sorgt durch eine einfache & intuitive Bedienung für die Herstellung eines gleichmäßigen, kontinuierlichen Teigbandes.
Ideal einsetzbar für:
- Blätterteig
- Croissantteig
- Mürbteig
- Plunderteig
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The LAMINATOR 700 is the best entry into the automated laminating technology and dough sheet production. The robust and easy-to-clean machine ensures the production of a consistent, continuous dough sheet through a simple & intuitive operation.
Ideal for:
- Puff pastry dough
- Croissant dough
- Short dough
- Danish dough
Feel free to contact us for more information:
Website: bit.ly/Laminator300
Blog: bit.ly/FRITSCHBlogEN
LinkedIn: bit.ly/LinkedInFRITSCH
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