PROGRESSA bread | Producing Baguette à 400 g | FRITSCH

We are happy to introduce you our brand-new line for excellent bread production.
“With this very compact machine, we close a gap in our portfolio and cater above all to artisanal and retail bakers,” says engineer Fred Dorner, Head of Research & Development at FRITSCH.
Amongst a lot of other bread varieties, you can produce the baguette à 400 g! This rustic #baguette can be manufactured efficiently and deliciously at the same time - with the PROGRESSA bread!
To get your hands on this innovation, contact us here: ▶ bit.ly/WebsitePROGRESSAbreadEN
Feel free to contact us for more information:
Blog: bit.ly/BlogPRObreadEN
LinkedIn: bit.ly/LinkedInFRITSCH
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#FutureInFocus #PROGRESSAbread
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