Because Tatyana only uses a half-pound of sausage for her mushroom, I will be able to use a half-pound of ground sweet Italian sausage for my pound of whole white mushrooms and still have enough for a second pound of mushrooms. I will only be using shredded sharp cheddar in the mixture, but will blend that with Gouda and Parmesan when I have more money to use. The recipe is easy to follow, so I will look forward to oven-baked stuffed mushrooms. I love mushrooms, but have been without them for the year I have been in a boarding house, so this recipe and the ingredients I bought will bring joy to my table tonight. It's just too bad I could not afford a bottle of Pinot Grigio to accompany it.
Made these today with 2 differences. I used turkey sausage for the meat, and I used pork panco instead of regular Japanese panco. These are so yummy!!! Thank you for the recipe!
These cheese and sausage stuffed mushrooms are delicious and excellent choice for a holiday treat. Even though I don't eat mushrooms, at the same time, can't resist with cheese. 💖
Hi! Yes, these are great for reheating the next day. I did that over the holidays and they tasted great the next day, too. Enjoy! If you want them to be super fresh, you can assemble the mushrooms on the baking tray and refrigerate, then bake when ready
G🍄🍄D Day 🧑🍳 Chef. MMM MMM MMM. Those look fabulous. You really know how to prep the mushroom, so many places I've worked do not take the time. Cook'em drain and dry. I've seen them done with raw mushrooms and they become a watery mess. Loved your stuffing and the topping. I do the same with a seasoned crumb topping. Around here in Amish Land Pa all the restaurants do crab 🦀 stuffing, BLAH. And you have to charge a lot. I like sausage you used. When I was in NYC I would get a chicken sausage with broccoli rabe, roasted red pepper and parmesan cheese. I also used the stems but added ricotta cheese instead of cream cheese. A low budget stuffing I make is the stems, chopped spinach and Genoa salami and lots of Parm and mozzarella. Crumb topping. Those crumbs are nice on a piece of baked fish and on baked clams oreganotto. Hope you and your family have a Blessed and Beautiful Christmas.🇺🇦🧑🍳. God Bless ✝️🌹🥀🌷✌️💘🥖🐟🙏
Good morning! These are my favorite! The cheese and the sausage make such a great filling. The mushroom prep is a must! I agree - without prebaking, the filling is too soggy and watery! I love your stuffing ingredients, too! I'll have to try that :) Have a wonderful Christmas!
@@TatyanasEverydayFood Hi again 🇺🇦🧑🍳 Chef. May God Bless your house with His love and mercies this Christmas season and throughout the year. Rejoice: Born today a Savoir, The Price of Peace, Redeemer, The Lamb of God. May He be with you always.✝️☮️💘🙏
Cant wait to make this soon for me can i yse vegan cheese and more mushrooms i love mushrooms sooooooooooooooooo much perfect for my after office meals
Hello Tanechka! Your recipe is gorgeous. But I can not find uncooked chicken sausage in my area. Please, let me know how much chicken meat do I need to replace it with?
Hi Frank! It's one of my favorites! You'll need 1/2 pound of ground chicken or turkey. Season the ground meat as it's cooking with extra salt, pepper and a few herbs. Enjoy!
@@TatyanasEverydayFood Actually, you are communicating with Eleena, Frank's wife. I am a cook and a baker in the family. First off: Marry Christmas and best wishes to you, your family and our beloved Ukraine 🇺🇦. Thank you very much for helping me out. Love your recipes. You cook very much like all the women in my family . God bless their memory! Thank you.
Love stuffed mushrooms, Tanya 👍👍 I'm just getting things ready for a Christmas Eve do (it's the dog's birthday 😃😃) and this will come in handy Wishing you and yours a wonderful Christmas and bright New Year. Shona Nollaig
Hi Tatyana! This stuffed mushroom recipe will please our company. Everyone coming over loves mushrooms! They really look so tasty, thank you for filling in some of my menu with your recipe. 😁 Have a lovely evening!
Hi Dalila! It's so good to hear from you! These are always a hit at my dinners, too! Hope your friends love them, too! Have a wonderful holiday season!
Get the printable recipe here: tatyanaseverydayfood.com/sausage-stuffed-mushrooms/
Because Tatyana only uses a half-pound of sausage for her mushroom, I will be able to use a half-pound of ground sweet Italian sausage for my pound of whole white mushrooms and still have enough for a second pound of mushrooms. I will only be using shredded sharp cheddar in the mixture, but will blend that with Gouda and Parmesan when I have more money to use. The recipe is easy to follow, so I will look forward to oven-baked stuffed mushrooms. I love mushrooms, but have been without them for the year I have been in a boarding house, so this recipe and the ingredients I bought will bring joy to my table tonight. It's just too bad I could not afford a bottle of Pinot Grigio to accompany it.
Made these today with 2 differences. I used turkey sausage for the meat, and I used pork panco instead of regular Japanese panco. These are so yummy!!! Thank you for the recipe!
Yumm! That sounds amazing! I'm so glad you enjoyed the recipe :)
Prebaking the mushrooms is such a great idea! I absolutely love your cheese filling recipe too!❤
Yes! It makes such a big difference! The filling doesn't get all soggy! Hope you enjoy these :)
Delicious recipe 😋
Full watched video
Thanks for sharing 👍
Thank you so much 😊
Looks delicious,love stuffed mushrooms cant wait to make these ....family will love them ❤️
You'll love these!! The filling is everything :) Enjoy and Merry Christmas!
@@TatyanasEverydayFood merry Christmas 🎅 🎄
These cheese and sausage stuffed mushrooms are delicious and excellent choice for a holiday treat.
Even though I don't eat mushrooms, at the same time, can't resist with cheese. 💖
The cheese and sausage make them so good! Hope you give them a try!
Hi Tatyana! I was wondering if we can make these the night before and than reheat them before serving? Or will it ruin the texture?
Hi! Yes, these are great for reheating the next day. I did that over the holidays and they tasted great the next day, too. Enjoy!
If you want them to be super fresh, you can assemble the mushrooms on the baking tray and refrigerate, then bake when ready
Thanks for the videos!!!!
G🍄🍄D Day 🧑🍳 Chef. MMM MMM MMM. Those look fabulous. You really know how to prep the mushroom, so many places I've worked do not take the time. Cook'em drain and dry. I've seen them done with raw mushrooms and they become a watery mess. Loved your stuffing and the topping. I do the same with a seasoned crumb topping. Around here in Amish Land Pa all the restaurants do crab 🦀 stuffing, BLAH. And you have to charge a lot. I like sausage you used. When I was in NYC I would get a chicken sausage with broccoli rabe, roasted red pepper and parmesan cheese. I also used the stems but added ricotta cheese instead of cream cheese. A low budget stuffing I make is the stems, chopped spinach and Genoa salami and lots of Parm and mozzarella. Crumb topping. Those crumbs are nice on a piece of baked fish and on baked clams oreganotto. Hope you and your family have a Blessed and Beautiful Christmas.🇺🇦🧑🍳. God Bless ✝️🌹🥀🌷✌️💘🥖🐟🙏
Good morning! These are my favorite! The cheese and the sausage make such a great filling. The mushroom prep is a must! I agree - without prebaking, the filling is too soggy and watery! I love your stuffing ingredients, too! I'll have to try that :) Have a wonderful Christmas!
@@TatyanasEverydayFood Hi again 🇺🇦🧑🍳 Chef. May God Bless your house with His love and mercies this Christmas season and throughout the year. Rejoice: Born today a Savoir, The Price of Peace, Redeemer, The Lamb of God. May He be with you always.✝️☮️💘🙏
I will defiantly be trying this recipe it looks really good
Hope you enjoy it!
Cant wait to make this soon for me can i yse vegan cheese and more mushrooms i love mushrooms sooooooooooooooooo much perfect for my after office meals
You'll love these!! Yes, use vegan cheese and more mushrooms. Enjoy! :)
Hello Tanechka! Your recipe is gorgeous. But I can not find uncooked chicken sausage in my area. Please, let me know how much chicken meat do I need to replace it with?
Hi Frank! It's one of my favorites! You'll need 1/2 pound of ground chicken or turkey. Season the ground meat as it's cooking with extra salt, pepper and a few herbs. Enjoy!
@@TatyanasEverydayFood Actually, you are communicating with Eleena, Frank's wife. I am a cook and a baker in the family. First off: Marry Christmas and best wishes to you, your family and our beloved Ukraine 🇺🇦. Thank you very much for helping me out. Love your recipes. You cook very much like all the women in my family . God bless their memory! Thank you.
Parties my patootie. Give me six of those and I"ll call it a nite.😛
Haha, same! I could eat these for dinner :)
Yummy stuffed mushrooms 😋
I cooked this stuffed mushrooms 🍄its perfect and delicious thank you for making nice dishes Tatyana
But you can fry its to nice I try both way
Glad you liked it!!
I needed an idea to take something to my Moms for Christmas Eve…….Thank you. 😊
These will be perfect!! Have a wonderful Christmas!
@@TatyanasEverydayFood , Merry Christmas to you and your Family. 🎄🎅🏼🎄
You go gurl!!
I love stuffed mushrooms, might make these for superbowl
Great idea for the superbowl! Enjoy :)
@@TatyanasEverydayFood Thank you!!
Love stuffed mushrooms, Tanya 👍👍 I'm just getting things ready for a Christmas Eve do (it's the dog's birthday 😃😃) and this will come in handy
Wishing you and yours a wonderful Christmas and bright New Year. Shona Nollaig
These are my favorite! The filling is so creamy and delicious :) I hope they're a hit for your Christmas dinner! Merry Christmas :)
Going to make these for New Year's Eve! Thanks for sharing Tatyana! Happy Holidays & New Year!! Peace 😎
Perfect for the holiday!! :) Enjoy!
This recipe looks fabulous!!! I have some big mushrooms in my fridge, I'll try it tomorrow. Thank you Tatyana. You're the best. Love you.
Perfect! I hope you love these! :)
Hi Tatyana!
This stuffed mushroom recipe will please our company.
Everyone coming over loves mushrooms!
They really look so tasty, thank you for filling in some of my menu with your recipe. 😁
Have a lovely evening!
Hi Dalila! It's so good to hear from you!
These are always a hit at my dinners, too! Hope your friends love them, too!
Have a wonderful holiday season!
This looks delicious!!! 😍😋 I love stuffed mushrooms, this takes it to the next level!
Thank you! These are my favorite! :)
Looks delicious!
These are my favorite! :) Enjoy!