Damn... looked like an awesome ribeye, wine and mushrooms aside that was honestly cooked exactly how I would like it. Cooked in butter seasoned with Pink Salt, triple peppercorn blend, Rosemary and Thyme, sophisticated yet still fairly simple. Good job homie! Looks great.
I love how you really do feel like you are there in each video, I enjoy these very much as they help me to relax and obviously make me want a damn prime cut steak. Keep up the good work.
This might be the best cooked steak I’ve seen on this channel so far. When I first started watching this channel the steaks were way to under cooked for my liking but this one here was beautiful.
I wish to God we were able to have Irish beef sent to us here in the U.S. I contacted a gentleman who is the top raiser of beef in Ireland just to see if there wasn’t someway to get it but it just couldn’t be done. Such a beautiful film on this one Aden. Thank You so much.
@@zolodrik2003 Can confirm, I love steak and beef the way this guy does, the only difference is I can't afford half of it lol. I'll buy like one nice big ribeye like this a month, if I'm lucky. That steak he's eating by itself is easily close to $100, let alone the whole rib section. I also love pugs, so clearly the man has good taste.
Dude im so sorry but I can't stop thinking about this: Imagine you are alone in the woods with a girl, meat cooking slowly, and you pull out your AUTO SALT SPREADER 3000 and vvuuuuiiiiii SOME machine noises and salt spreads.
Absolutely beautiful. I would have added a couple of cloves of garlic in addition to the rosemary sprigs and basted the drippings over the steak, but that's just my preference.
When I lived in SF I had a tiny apartment so I cooked all my steaks in pans. Thought I had perfected the pan seared steak. They were delicious. But When I moved back to Texas and grilled my first steak in 3 years and tasted it. I was so mad because of how much better it was fresh off the grill. No amount of butter, herbs, or garlic will change how I feel about pan seared vs grilled. But this guy makes one hell of a pan seared steak
@@nicolasryan5734 Its more about the quality of the cut instead of size and thickness of steak. For example, Wagyu steak is prepared in much smaller cuts due to its marbled texture quality.
@@georgereiss5494 I Know have you tried USDA thick wagyu its tender But still i like the meaty ones tho ( sirloin) but i love the highest fat content (Rib Eye) i hope they can be one
Great .. Your food looks delicious. And interesting ingredients You can calculate the amount and proportion of minutes perfectly and I can feel the smell of your food. It's really delicious. I'll do it. Take a look. Thank you for sharing friends. 👍👍👩🍳👩🍳
Should put the herbs before searing the steak because you allow the herbs to break down a bit from the heat and allow the herbs to release with the butter before it cooks the meat. The meat is open and relaxed before you cook it so you allow the meat as it cooks to absorb the butter and release from the herbs before it goes to med-rare.
i usually eat steaks in restraunts, but ur videos has inspired me to try cooking steaks too ! hahah..tooks some videos too :P p.s. dats a veri thiccc stek
I feel like I can smell the steak through the screen.
I just (unsuccessfully) tried it after reading your comment
The end you can hear it as well 😂
cheng lin me tooo
🤣🤣🤣🤣🤣
@@_notqasim damn these n95 masks.
The beginning is some asmr type shit
Damn... looked like an awesome ribeye, wine and mushrooms aside that was honestly cooked exactly how I would like it. Cooked in butter seasoned with Pink Salt, triple peppercorn blend, Rosemary and Thyme, sophisticated yet still fairly simple. Good job homie! Looks great.
Agreed on meat and cooking, never seen a ribeye with a cap like that. 25% of that steak was the eye.
I love how you really do feel like you are there in each video, I enjoy these very much as they help me to relax and obviously make me want a damn prime cut steak. Keep up the good work.
This might be the best cooked steak I’ve seen on this channel so far. When I first started watching this channel the steaks were way to under cooked for my liking but this one here was beautiful.
Never understood the concept of jealousy until today.
I wish to God we were able to have Irish beef sent to us here in the U.S. I contacted a gentleman who is the top raiser of beef in Ireland just to see if there wasn’t someway to get it but it just couldn’t be done. Such a beautiful film on this one Aden. Thank You so much.
Soo happy you cut through the masterpiece.. I love thick cuts.
I don't love anything in the world the way this guy loves his steaks
@Ben's either you're joking or you dumb af
@@zolodrik2003 Can confirm, I love steak and beef the way this guy does, the only difference is I can't afford half of it lol. I'll buy like one nice big ribeye like this a month, if I'm lucky. That steak he's eating by itself is easily close to $100, let alone the whole rib section.
I also love pugs, so clearly the man has good taste.
@@retrocny5625 that sounds so wrong lol
"I also love pugs, so clearly the man has good *taste"*
@@retrocny5625 I too love dog breeds with serious congenital health issues
WOOWEE that’s a damn good piece of meat. Bless the cow that giveth thy tender meat
Keep getting ASMR feels from the sizzles haha
I love the backyard cooking eps, they were so fun!
Dude im so sorry but I can't stop thinking about this:
Imagine you are alone in the woods with a girl, meat cooking slowly, and you pull out your AUTO SALT SPREADER 3000 and vvuuuuiiiiii SOME machine noises and salt spreads.
Auto salt spreader 3000, vvvrrrrrrrrr!😂😂
Proper annoying. Spoils the video right
Lol
lmaooo 😂😂😂
😂😂😂
Loved you content,it feel like i eat it,even i don't eat it😂😂
I am here for that see through pot
Corning Visions.
"Some red wine" *Pours half bottle in it*
This is like when Gordon Ramsay says "Just a pinch of salt" and puts the whole package in it. XD
The second coming of "two shots of vodka"
Just a little seasoning .check out the chef Ramsay impersonator doing pancakes he nails it
Kind of reminds me when he makes the hamburgers
xd
A half a bottle is little more than 12 ounces or 1.5 cups, which is not all that much when you are reducing the liquid
Watching you eat the whole steak made me feel full
You’ve inspired within me, a sharp-intense urge to cook. Thank you
Perfectly cooked looks so tender.
You got to have yellow onions with it.
Absolutely beautiful. I would have added a couple of cloves of garlic in addition to the rosemary sprigs and basted the drippings over the steak, but that's just my preference.
That is one nice looking and juicy steak.
This is the "not so wild" version of Almazan Kitchen.
Forget it, the moment you showed that Irish beef, I didn’t have to see any more. Instant drool!!
my lord, that steak was phenomenal. Cheers!
I love this channel.
So many compliments on a cooking video. At some point the “experts” realized Aden is gonna do Aden
The anticipation on that second cut was *chef's kiss*
When I lived in SF I had a tiny apartment so I cooked all my steaks in pans. Thought I had perfected the pan seared steak. They were delicious. But When I moved back to Texas and grilled my first steak in 3 years and tasted it. I was so mad because of how much better it was fresh off the grill. No amount of butter, herbs, or garlic will change how I feel about pan seared vs grilled. But this guy makes one hell of a pan seared steak
Pan seared steaks are just the traditional Japanese method. You can tell they mastered this art form threw years of repetition.
love this video! I was so used to you uploading vids of your restaurant visits. this is new that you're cooking it yourself hehehe
Didn't even START this video but I'm 100% convinced that is going to be ROW . Greetings from Brooklyn
Cooked to perfection
"Find the right thickness"
*Cuts steak literally thicker than the entire world*
Edit: still amazing
Did you ever eat a good steak?
@@safranbilal7251 bigger = better?
Thick Steak Is more tender easier to cook and taste more savory because more fat inside the meat
@@nicolasryan5734 Its more about the quality of the cut instead of size and thickness of steak. For example, Wagyu steak is prepared in much smaller cuts due to its marbled texture quality.
@@georgereiss5494 I Know have you tried USDA thick wagyu its tender
But still i like the meaty ones tho ( sirloin)
but i love the highest fat content (Rib Eye) i hope they can be one
Came for the steak, stayed for the pug appearance at the end
Man i bet its satisfying being able to pick the exact size of your steak😊
Aden is living his best life. Steaks , fine liqueur & Berlin Ballerinas what more can you want 🍀
Perfectly cooked
I just had to say that your meal looks delicious.
I will never get tired watching this steak man
Came for the steak. Stayed for the Pug.
These are the films I love !! Welcome back
TBH the only thing that ruins the soul of this beautiful video is the sound of the electric grinder
Steak is cooked perfectly wow nice job 👍 hope the flavor was delicious 🤤
Hmm burgundy with mushrooms I might have to try that
I love everything about this video.
Wow, great one
Excellent ! I was worried for a while the little guy was going to miss out.
Your steak game is 🧨🧨. Love the growth!
Fantastic cook, beautiful steak,
Great looking steak cooked perfectly. But one question: do you have to eat until your feet swell?
Really love this video
Man I hope this guy has a good heart doctor he eats a lot of butter and steaks more power to him though
That looks amazing
That looks pretty good for such a thick steak
Your choose of the steak thickness was pretty good. Yummy ....
cooked it so well!
Wow it's thick yet not raw, what a masterpiece you have there my good sir
Electric salt grinder?
Beautiful presentation
I love the dog.
Me too..
Great .. Your food looks delicious. And interesting ingredients You can calculate the amount and proportion of minutes perfectly and I can feel the smell of your food.
It's really delicious. I'll do it. Take a look. Thank you for sharing friends. 👍👍👩🍳👩🍳
have you considered to let it rest for 10 to 15 minutes ?
so that the juices do not stay on the board when you cut it
I dont its cooled off by then. You can eat alot in 10 mins
Exactly how I would've done those last two bites!
Need to know where you source your meats.
0:19 lost one and pick into the place...
0:21 He put back
1:19 Gotta, gotta, gotta cut at just the right THICKness...
lmao
Cooked perfect!
Very good do you add msg when you cook a steak or just salt will do
How old are you Aden? I worry about your artery.
Looks delicious though.
lol
He's 23
@@MegaMalik90 23 digs chicks rather than cows
Hahahhahahahahahah
His arteries eh? Sound like a vegan..
Wonderful! Now, I need to go buy steak.
Great to see you cooking again
Should put the herbs before searing the steak because you allow the herbs to break down a bit from the heat and allow the herbs to release with the butter before it cooks the meat. The meat is open and relaxed before you cook it so you allow the meat as it cooks to absorb the butter and release from the herbs before it goes to med-rare.
That's the best steak I have ever seen from your videos.
Sometimes I feel that the main subject is not the meat, but the knife and the dog... This is the secret.
Damn I'm getting so inspired to find a massive thick steak
i usually eat steaks in restraunts, but ur videos has inspired me to try cooking steaks too ! hahah..tooks some videos too :P
p.s. dats a veri thiccc stek
The color of this video is awesome. It's so mouthwatering.🤤 I'd love to be a guest at your table.😋
Je ne connaissais pas cette façon de procéder pour les champignons 🍄🍄🍄pas mal ✔️ ça fout la dalle ....merci
J adore 🤟🏻🕶️🍷🍷
why am i watching in the middle of night.damn.
Oh my god, your pug at the end... I'm dying.
I jumped when you added the salt. Listening to birds, then zzzrrrzzzzrrrr. Lol. Dish looks awsome
Amazing!!
I thought this was click bait while he was cutting the first piece off, until he went for the actual slice.
Wow wow wow wow wow... Yummy 😋😋😋, well done.. want some😍😋
He's dummy thicc
Thats all you need some mushrooms and quality meat! Looked perfect at the start, great cut.
Nicely done! Love me a THICK ribeye!🤤🤤
I have a good vibe that Aden is a weird person perhaps introvert and likes to be alone type of human.
I haven't seen glass pots and pans since the late 80s lol
This is the way Link in Breath of the Wild be eating
Great!
Pugs are funny dogs! ;)
I don't understand these feelings I have watching this steak getting cooked and then eaten..... This has got to be love
The pug got rib eye mushroom soup?!? Next time, I'll bring my bowl too. :-)
Perfectly done
Back to the roots video - nice! :)
It looooks super tasty 😋
🤤👍 cooked perfectly
Nossa fiquei com água na boca 😁👍
Perfection!!
*Thicc steak*