Pork tenderloin with sweet and sour sauce - Easy and delicious Chinese recipe

A dish from Northeast China, where my wife is from.
Always a pleasure to eat, this dish is so delicious.
It's important to do two fryings: the first to cook the meat, and the second to make it crispy.
Traditionally, in China breading for meat is done with potato starch, there are no eggs.
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Ingredients :
1 pork tenderloin (500g)
1 spring onion
2 carrots
Ginger
To marinate the meat:
1 teaspoon of salt
Pepper
1 tablespoon cooking alcohol (Shaoxing Alcohol)
For the donut batter:
150g cornstarch
100ml of water (Adjust the quantity, the dough should be slightly liquid)
For the sweet and sour sauce
30cl of water
30g salty soy sauce
30g white rice vinegar
40g of sugar

[@fabriquetoncorps4810]

Merci pour le partage ça a l’air délicieux 😋

[@ced.cuisine.quotidien]

Merci FTC 😉, avec plaisir !

[@avaanalife3160]

Se ven tan rico