Kevin’s skills set are obvious and his dedication to the restaurant will be a major contribution to it’s success. And now he is proving to be a natural TH-camr host. This is a full rounded life partner. 🥰
@@crazybotches236 he was working at Relæ a restaurant in Copenhagen under Chef Puglisi (if your not to much into restoration he was souschef at Noma), I don't know his position over there but Relæ closed in 2020 after achieving a Michelin star and a place in the top 50 World restaurant. So you can immagine he developed his skillset
I recall the initial setback loggerhead response from her parents in her choice of Kevin. He apparently didn’t meet their educational (and possibly ethnic) expectations. But, “everytings gonna be alright”. 🎶🎵😄
Mad respect for Kevin and the team. Seeing how hard they work and think about every little detail is incredible. This video just showed me how meticulously everyone works and how hard it is to have a restaurant .
@@Doobydobap There's no such thing. When you work for others you clock in and clock out. When you work for yourself it's your playground everyday is a play day. The system refinement stage is the most exhausting period, this will define the restaurant success. *Kevin, spent your time crafting, creating and refining. Hire a post service person/crew to clean the kitchen, take out the garbage and recycling. You're a restaurant owner, no longer an apprentice chef, delegate.
High key jealous of his skills, he has vast knowledge in basically about everything he does! Especially fixing electronics (the freezer), taking care of plants, multi tasking, etc., talk about maturity!
This might be my fav "behind the scenes" episode at the restaurant yet! Love seeing the various steps and processes, from garden to food prep to waste disposal. Kevin has some serious talent and flow!
As a cook I really like how Kevin works, he's obviously very talented and determined. I also love the nordic style and approach: everything in season, local, low to no waste at all, minimal but wonderful plating, not too many elements in the dishes... Love it! Go Kevin!
It's not true though, that law was repealed in 2009 and it wasn't as binary as he implied prior to that either. It was, however, a common myth and talking point to bash the EU.
Where I believe both Tina and Kevin are obviously necessary and integral parts of the operation, we’re only seeing it through the lense of these videos and Tina tends to be more vocal about how tired and burnt out she feels. Which makes sense since most of the videos are filmed in her perspective and who would not feel that way with everything they’ve gone through to get to this point. But even with that being said, it’s obvious how much of a dedicated and patient leader Kevin is when interacting with everyone and that’s something extremely valuable and rare to come across. It’s incredibly challenging when you work with your significant other, let alone building, owning, and operating a restaurant. I honestly am so inspired by how far they’ve come and what they’ve been able to accomplish! I wish nothing but the best for them and their AMAZING team, it’s obvious the love and care they’ve all put into this and I hope they’ll all get a moment to relax and breathe asap, knowing when you need balance and taking care of yourself is just as important as grinding and pushing through hard work ❤
Very important to show the good and the bad when it comes to these things and you capture them perfectly. Even small things like changing tables/numbers can throw off the entire flow and a lot of respect for how you show and handle these situations. I hope i get the opportunity to come to South Korea and try your food one day because the humble professionalism you guys show is very refreshing. Wishing you all the best from England.
completely agree with you, and that's something thats really been super interesting for me as i would love to open up a small restaurant with my dad in paris, definitly have some work to do on myself before going forward, cuz those kind of situations would usually stress the hell out of me lol
@@waverunner0000 Yeah break time is also time to get the resto into one mind so its normal for these things to happen, criticism always happens at this time during work hours professionalism is a skill so I hope they can work on it in the future.
First impression of Kevin (via snippets of him in Tina's vlog) to me was this stoic humorless danish man.. but now that we are seeing more of him now and seeing the behind the scenes of his workload.. I'm actually starting to admire him! A true multitalented chef, showcasing his professionalism with injections of humor. Hope to see more videos of Kevin!!! Thanks for this enlightening behind the scenes vlog
OMG this episode is amazing and a great learning episode. I love how Kevin shares his knowledge in everything from gardening, cooking, building, etc. Much success to you guys!! Excited for your days to come. I hope people/your guests appreciate the care and attention to your all around service. I appreciate all this information.
It's interesting how Tina's only comments when she appeared exhausted were, "You knew what was going to happen, your not ready for this, influencers think they can do anything .” However when Kevin is visibly tired in this video the comments claim that he is carrying the entire restaurant, poor guy, and if he leaves the entire thing will fall apart. I just think that people don’t give the same compassion and kindness to Tina as they do Kevin.
This! Both are equally talented in their own rights. Also, the internet / society has always been harsher on women than men, generally speaking. This is unfortunate.
@@bayed3251 yeah that's what u do when u have no skills or leadership, so that's the Least she could do. He's carrying them by making them money and profit
we would love to see you guys do a sort of in vino veritas type episode where you tell us how you met, how you clicked, how you maintained a long distance relationship, etc!
Hairnet mandatory in the UK as a chef. Also not giving staff a lunch break with ridiculous long hours is illegal in the UK. Not good enough to say you're busy. 45 mins for 14 hour shift is a disgrace. 1 hour lunch and 15 min break is reasonable. I work in Human Resources. He is Danish should know better
The conflict at 19:00 is basically culture clash. You got the blunt Danish culture, which is super honest and upfront vs Korean culture which is about saving face. Both got to learn how to navigate communication so that the other person isn't offended.
Yea, as a german it didn't make me flinch either since it's similair here. But from my own experience I immediately knew that it might get interpreted as polite hostility instead here. Best to try to be a bit less upfront, not for her because partners usual understand, but really for the people around them who don't know the cultural difference.
AWWWW thank you tina for dedicating a full video for Kevin ❤ these are things we don’t see everyday and we appreciate all your team’s hardwork even more. keep sharing your journey with us! WE’RE ALL ROOTING FOR YOU
It was so refreshing to watch a video like this and to see all the hard work put in, it all the more brings into perspective when Dooby, in her previous videos said about how much effort it takes into creating/cooking a dish.
I love how Kevin can joke around with himself and the staff while talking about so much cooking knowledge. This was such an eye opening perspective of Kevin just talking and showing us a GRWM for a day at the resto! He really has the passion and heart to cook for people to enjoy his fresh, local creations!
oh my goodness kevin is the most hardworking and humble chef ive ever seen! i hope he knows how proud we all are of him! all the power and strength to you guys
I legit lovedd Kevin's content. He's so hardworking and kind amd composed. And like thriving so harder to manage things at right time and in right place. we all plead for more KEVIN CONTENT
Loved that you included the bit of hard conversation between you and Kevin. Every relationship has these and needs these to grow (as long as both people approach it this way).
OMG he has a such productive day everyday. Every details of steps are like programmed in his head and he run them very well. What you all have here is amazing and I hope the team keep solid as a family.
Nothing but respect for Kevin! He really tackles a lot and he seems to be a great leader for the team! Glad to see everybody putting in all the effort and learning!! ❤❤
Kevin’s discipline and dedication shine through in your business Tina. It’s nice that you’ve highlighted him with this vlog. He’s also very innovative with the garden 🪴. I hope he takes time for himself to reset. One of the best vlogs.
Favorite behind the scenes episode to date! Mad respect to the entire team; everyone’s attention to detail will only further the restaurant’s success. 🎉
i appreciate at 19:00 that tina left in the little part where you can hear her communicating with Kevin about how him criticizing a decision she made in front of the staff wasn't appropriate, it sets a really healthy precedent for communication between them given theyre in a relationship and they work together
I didn’t even catch that, yeah Kevin can be quite direct and Dooby sometimes isn’t the most focused, so it makes sense these dynamics would happen. Glad she communicated about it openly!
Living, working, and having an investment together changes the dynamics of a relationship. It would challenge the strongest of relationships. On top of that, they’ve been working non stop since they’ve bought the property so I’m sure they have not had time to just be a couple without thinking about all the things they need to accomplish.
I really liked this video! Found it really interesting to see behind the scenes and listen in on conversations the team has, both in preparation and retrospective of each service. Much love to you both 🫶🏻
Love your vids dooby!! You and kevin and the team are so hard working and talented, love seeing all these diff aspects of taking care of a restaurant. Keeping doing you!❤
There was a snippet where along the lines you were telling Kevin not to belittle/scold you. I don’t think Kevin meant to come across that way! I think he meant it as a lesson to the team that if anyone is going to make a big change to an existing process, be sure to communicate it before you execute the change so it doesn’t have unintended negative downstream impact on the rest of the team! He loves you and the team so I’m sure he had positive intentions!
It's also cultural. Danish are very honest and direct. In many other cultures, especially some asian, you're not that direct. So when you tell them upfront and neutral they'll interpret it down a notch. So a danish neutral info-dump is read as polite hostility/scolding in other cultures. I remember a german friend of mine told his NZ girlfriend's mother "the food was good" everytime he visited, and apparently she interpreted it as "the food was only okay" and kept making something else everytime until they figured out the misunderstanding
kevin is so knowledgable, skilled and talented, i’m so impressed. it’s also so inspiring to see his earnestness and sincerity in approaching every task. you guys make a great team! (btw the little smile kevin gave you at 8:18 is so cute)
So organized and productive at the same time. I love how he is so efficient and effective at the same time. More power to your business and relationship. Praying for your deserve success. ❤️❤️❤️
I have got so much respect for Kev. He is a machine of a human being. He works so naturally like it’s breathing. Everything he does in one single day would debilitate the average human but he makes it look like a walk in the park and is so informative. The passion and dedication he shows is incredible. There is many moving parts to keeping the restaurant in check. Well done to everyone’s hard work and the team work involved. I would love to fly from Australia just to meet you guys and give my gratitude.
I’m so glad Kevin made it known to the videographer where the focus was meant to be. It was “Kevin’s” day and no one else was going to take his thunder. 😄 In all seriousness, what you’re doing is extremely hard work. But there is something so rewarding about putting your whole heart, mind, body and soul into a fulfilling a dream. Granted, there needs to be balance. I am so glad you both found each other. Sort of seems like you both were the missing piece in each other’s journey into finding the path you always longed to walk. Congratulations again on this amazing adventure of opening your own place! I see big things in your future! I only hope though, that perhaps it’s not about how big your restaurant could get. Instead, how you can keep the main thing the main thing amidst all the temptation to chase what some will want you to pursue for the 💰. I feel you both are grounded enough to avoid such perils. Only sharing my 2 cents because great success is like power. With great power comes great responsibility. I know you and Kevin will spidey-sense this journey just fine! ☺️👍🏼😊
Tina and Kevin's partnership and relationship is so admirable 💕 You can tell it's not perfect and there is a lot of compromise but they really make it work. 😭
I love Kevin and the way he said "no" for peptalk cus every second counts. Looks hectic as hell but hope he and the staff are managing their health too. Dying to have a beer with Kevin, hopefully once in this lifetime. Love from Nagaland, India. Cheers
Kevin’s skills set are obvious and his dedication to the restaurant will be a major contribution to it’s success. And now he is proving to be a natural TH-camr host. This is a full rounded life partner. 🥰
MA Sha Allah God Bless you guys
Anyone know his previous experience?? He seems to be so knowledgeable and capable
@@crazybotches236 he was working at Relæ a restaurant in Copenhagen under Chef Puglisi (if your not to much into restoration he was souschef at Noma), I don't know his position over there but Relæ closed in 2020 after achieving a Michelin star and a place in the top 50 World restaurant. So you can immagine he developed his skillset
@@Palmarexth-cam.com/video/zDogucE3uu4/w-d-xo.htmlsi=M0FAUjkFXeEPrCqx
He appears at 4.25
this comment didn't age well
IT'S KEVIN'S TIMEEEEEEEEEEEE
Kevin's kinda cute 😊
WOOOO
I recall the initial setback loggerhead response from her parents in her choice of Kevin. He apparently didn’t meet their educational (and possibly ethnic) expectations. But, “everytings gonna be alright”. 🎶🎵😄
Yea boiii, go Kevin !
OMG THANK YOU FOR THE 1000 LIKES
Mad respect for Kevin and the team. Seeing how hard they work and think about every little detail is incredible. This video just showed me how meticulously everyone works and how hard it is to have a restaurant .
Except for Tina who just stands there being the useless brat she is 😂
I’m proud of him
Humble sweet and a hard worker poor guy looks so tired though
i know, we now have new team staff that hopefully will allow us to have a better work life balance. slow but surely!
You guys deserve it! It's a slog but things will get much better once you get reinforcements and the machine becomes well oiled. 🙏🏼💪🏼
@@Doobydobap There's no such thing. When you work for others you clock in and clock out. When you work for yourself it's your playground everyday is a play day. The system refinement stage is the most exhausting period, this will define the restaurant success.
*Kevin, spent your time crafting, creating and refining. Hire a post service person/crew to clean the kitchen, take out the garbage and recycling. You're a restaurant owner, no longer an apprentice chef, delegate.
@@collintan7858 if i look at how the restaurant is registered its owned by Tina, so on paper Kevin is a employee ;) so no reason to not do it.
@@Timberjagi aww trying sow a little discord? in my country people like you are called "shit stirrers" .
Kevin has a wealth of knowledge. And he he has such a calm temperament and voice that is perfectly matched for teaching that knowledge
High key jealous of his skills, he has vast knowledge in basically about everything he does! Especially fixing electronics (the freezer), taking care of plants, multi tasking, etc., talk about maturity!
How long has he been doing this for?
This might be my fav "behind the scenes" episode at the restaurant yet! Love seeing the various steps and processes, from garden to food prep to waste disposal. Kevin has some serious talent and flow!
Kevin is such an inspiration, he can literally do everything
Yup!
As a cook I really like how Kevin works, he's obviously very talented and determined. I also love the nordic style and approach: everything in season, local, low to no waste at all, minimal but wonderful plating, not too many elements in the dishes... Love it!
Go Kevin!
Yeah, I was on the same wavelength as Dooby when it came to that cucumber anecdote. I was waiting for the punchline but he was totally serious.
I definitely thought he was joking.
It's not true though, that law was repealed in 2009 and it wasn't as binary as he implied prior to that either. It was, however, a common myth and talking point to bash the EU.
@@greenevice However, we have to admit that no crooked cucumbers are sold still because consumers don't want them (in regular supermarkets) :(
Same but after I really thought about what he said I was like dang I haven’t seen a crooked cucumber in a market lol
Where I believe both Tina and Kevin are obviously necessary and integral parts of the operation, we’re only seeing it through the lense of these videos and Tina tends to be more vocal about how tired and burnt out she feels. Which makes sense since most of the videos are filmed in her perspective and who would not feel that way with everything they’ve gone through to get to this point. But even with that being said, it’s obvious how much of a dedicated and patient leader Kevin is when interacting with everyone and that’s something extremely valuable and rare to come across. It’s incredibly challenging when you work with your significant other, let alone building, owning, and operating a restaurant. I honestly am so inspired by how far they’ve come and what they’ve been able to accomplish! I wish nothing but the best for them and their AMAZING team, it’s obvious the love and care they’ve all put into this and I hope they’ll all get a moment to relax and breathe asap, knowing when you need balance and taking care of yourself is just as important as grinding and pushing through hard work ❤
Yes I agree they look like both very mature young adults I wish them both the absolute best
Very important to show the good and the bad when it comes to these things and you capture them perfectly. Even small things like changing tables/numbers can throw off the entire flow and a lot of respect for how you show and handle these situations. I hope i get the opportunity to come to South Korea and try your food one day because the humble professionalism you guys show is very refreshing. Wishing you all the best from England.
completely agree with you, and that's something thats really been super interesting for me as i would love to open up a small restaurant with my dad in paris, definitly have some work to do on myself before going forward, cuz those kind of situations would usually stress the hell out of me lol
It's all a process, you can hear in the background audio @19:00 Tina was upset how she was responded to when talking about the changing tables
@@waverunner0000 yeees u can hear it in 19:00. but great job from all of them
@@waverunner0000 Yeah break time is also time to get the resto into one mind so its normal for these things to happen, criticism always happens at this time during work hours professionalism is a skill so I hope they can work on it in the future.
Everyone needs a Kevin in their lives
I need me a doobie 😐
No thanks tbh
Yeah sure everyone needs a White man. Sad.
First impression of Kevin (via snippets of him in Tina's vlog) to me was this stoic humorless danish man.. but now that we are seeing more of him now and seeing the behind the scenes of his workload.. I'm actually starting to admire him! A true multitalented chef, showcasing his professionalism with injections of humor. Hope to see more videos of Kevin!!! Thanks for this enlightening behind the scenes vlog
OMG this episode is amazing and a great learning episode. I love how Kevin shares his knowledge in everything from gardening, cooking, building, etc. Much success to you guys!! Excited for your days to come. I hope people/your guests appreciate the care and attention to your all around service. I appreciate all this information.
It's interesting how Tina's only comments when she appeared exhausted were, "You knew what was going to happen, your not ready for this, influencers think they can do anything .” However when Kevin is visibly tired in this video the comments claim that he is carrying the entire restaurant, poor guy, and if he leaves the entire thing will fall apart. I just think that people don’t give the same compassion and kindness to Tina as they do Kevin.
This! Both are equally talented in their own rights. Also, the internet / society has always been harsher on women than men, generally speaking. This is unfortunate.
Well, he has way more experience and is DEFINITELY carrying the team
@@momochiii100 well she’s been carrying them financially since the beginning so
@@bayed3251 yeah that's what u do when u have no skills or leadership, so that's the Least she could do. He's carrying them by making them money and profit
@@LunaVioletta7 society has been harsher to women? sweetie, you need to go outside
we would love to see you guys do a sort of in vino veritas type episode where you tell us how you met, how you clicked, how you maintained a long distance relationship, etc!
This and who was Kevin pre - Dooby?!
@@StayceePearl I did google about him. 😬 There were articles about him on google 😬
@ShaMia MaXis why did you use that emoji?
@@shamiamaxis8344 what’s his full name?
@@shamiamaxis8344 about what?
you should do a day in the life of everyone on the team
Yeah I thought about that too ❤
Hairnet mandatory in the UK as a chef. Also not giving staff a lunch break with ridiculous long hours is illegal in the UK. Not good enough to say you're busy. 45 mins for 14 hour shift is a disgrace. 1 hour lunch and 15 min break is reasonable. I work in Human Resources. He is Danish should know better
Tina: I wanna get McDonald's
Kevin: no😂😂
I love Kevin’s dry humor, as a fellow scandi even I can’t decipher him sometimes.
The conflict at 19:00 is basically culture clash. You got the blunt Danish culture, which is super honest and upfront vs Korean culture which is about saving face. Both got to learn how to navigate communication so that the other person isn't offended.
Yea, as a german it didn't make me flinch either since it's similair here. But from my own experience I immediately knew that it might get interpreted as polite hostility instead here. Best to try to be a bit less upfront, not for her because partners usual understand, but really for the people around them who don't know the cultural difference.
AWWWW thank you tina for dedicating a full video for Kevin ❤ these are things we don’t see everyday and we appreciate all your team’s hardwork even more. keep sharing your journey with us! WE’RE ALL ROOTING FOR YOU
Wow, love the total flip in perspective! Buckle up for some Kevin time 😂 He seems so resourceful and on top of his game!
He is so knowledgeable. Its crazy! And he keeps so calm! wow wow wow
He’s a professional chef
I’m professionally smitten 🤩
It was so refreshing to watch a video like this and to see all the hard work put in, it all the more brings into perspective when Dooby, in her previous videos said about how much effort it takes into creating/cooking a dish.
Gotta love a Dane speaking English! It’s suuuch a nice accent
that has to be the first time I've ever heard that, haha
He sounds like Kevin Magnussen 😂
White worship is sad, get your head checked weirdo.
one of my favorite episodes on this channel, excited to see more behind the scenes and service content
I love how Kevin can joke around with himself and the staff while talking about so much cooking knowledge. This was such an eye opening perspective of Kevin just talking and showing us a GRWM for a day at the resto! He really has the passion and heart to cook for people to enjoy his fresh, local creations!
Kevin is so calm, focused, and hard-working. He is a reliable partner that everyone needs in their life. I hope both Kevin and Tina gets to rest
Kevin is so knowledgeable. Truly an asset. You guys make a wonderful team along with all the other chefs. Loved seeing the synergy. This is great!
Kudos to Kevin's parents who raised such a smart and hardworking young man.
oh my goodness kevin is the most hardworking and humble chef ive ever seen! i hope he knows how proud we all are of him! all the power and strength to you guys
I legit lovedd Kevin's content. He's so hardworking and kind amd composed. And like thriving so harder to manage things at right time and in right place. we all plead for more KEVIN CONTENT
Massive respect to Kevin and Tina for making this restaurant dream into reality. It's inspiring.
So happy we get to see a bit more of Kevin!
Thanks for sharing!
The good morning death stare cracked me up, lmao!
Not Tina interrupting the lunch hour with work after Kevin said he'd like to wind down during that time lmao
He‘s carrying the entire restaurant. I am amazed at his knowledge and dedication!
this guy carrying the team harder than lebron in 2016. dooby better watch out because if this guy dips that place is 100% folding
You can say that he’s making it work despite dooby
@@erectopatronum6750 it literally won’t bozo like what, she’s employing that entire team they would be just fine
@@erectopatronum6750 the glazing is crazy
@@Tiffany-dw1yp that's discrediting her efforts, you can praise Kevin without bringing dooby down
Manifesting a relaxing holiday for Dooby and Kevin 💚
Mexico ❤
So happy for both of you! Kevin is dope! Can’t wait to visit Seoul and to go visit y’all one day ❤
Awrsome video! A proper introduction to Kevin and what he is up to throughout the day. Total rockstar
Loved that you included the bit of hard conversation between you and Kevin. Every relationship has these and needs these to grow (as long as both people approach it this way).
Kevin's way of being discipline and devoted to work really inspires me. Hoping for more Kevin content wohooooooooooo!
This has been my favorite video of yours. Thank you for this
Always nice to see a fellow dane succeeding. Held og lykke med det hele!
Kevin definitely has that entrepreneurial spirit and motivation. He can do a documentary, he is well spoken.
OMG he has a such productive day everyday. Every details of steps are like programmed in his head and he run them very well. What you all have here is amazing and I hope the team keep solid as a family.
Nothing but respect for Kevin! He really tackles a lot and he seems to be a great leader for the team! Glad to see everybody putting in all the effort and learning!! ❤❤
Kevin’s discipline and dedication shine through in your business Tina. It’s nice that you’ve highlighted him with this vlog. He’s also very innovative with the garden 🪴. I hope he takes time for himself to reset. One of the best vlogs.
Respect for Kevin,.Seeing the bags under his eyes tells enough about the work he's putting into this.
Girl really laid it on the line and set the foundation for this world they’re building.
Love the remembrance of Denmark in summer
Favorite behind the scenes episode to date! Mad respect to the entire team; everyone’s attention to detail will only further the restaurant’s success. 🎉
I loved this video! Gave such a real view of everything that goes on behind the plate!
Kevin. You proved that chef school is a waste and 99% of restaurants failed. You should have been a doctor.
Hahahaha it’s so cool to see from Kevin’s perspective ✨
Big respect to Kevin and Tina and your great team. This is a hard work and so much pride and passion.. absolutely impressive 🎉🎉
it's incredible, what you guys are doing!
kevin and tina's personalities complement each other so well
i appreciate at 19:00 that tina left in the little part where you can hear her communicating with Kevin about how him criticizing a decision she made in front of the staff wasn't appropriate, it sets a really healthy precedent for communication between them given theyre in a relationship and they work together
And working together in such an intense environment that the hospitality business is, is not easy.
I didn’t even catch that, yeah Kevin can be quite direct and Dooby sometimes isn’t the most focused, so it makes sense these dynamics would happen. Glad she communicated about it openly!
@@emmy4543it’s still there
@@MEaninaME I think she cut it short, that clip was longer before
Ahh a couple more of those and she’ll jump back on a business class flight London for a booty call with her ex
That clip around 19:00 should have been edited out I guess? "Please dont criticize me...".
I dont really feel the love between them tbh.
Living, working, and having an investment together changes the dynamics of a relationship. It would challenge the strongest of relationships.
On top of that, they’ve been working non stop since they’ve bought the property so I’m sure they have not had time to just be a couple without thinking about all the things they need to accomplish.
I really liked this video! Found it really interesting to see behind the scenes and listen in on conversations the team has, both in preparation and retrospective of each service. Much love to you both 🫶🏻
HAVE AN AMAZING WEEK Y'ALLLLLL
21:10 the moon behind Kevin while he waters the garden gave super-hero-y vibes
Kevin is seriously amazing! I hope having more staff will help with the burden soon so you guys can rest!
I have learned so much with this video, it's astonishing the amount of skills that Kevin has! Keep up the great work :)
Kevin is crushing it! The restaurant is really coming along. Loving the process
❤❤
"Hey hey hey guys! It's me today." I cracked.
Just pure respect for Kevin and his passion!!!
not kevin saying 'hey guys it me today!!!' lmaooo
Love him in there hahhah
Love your vids dooby!! You and kevin and the team are so hard working and talented, love seeing all these diff aspects of taking care of a restaurant. Keeping doing you!❤
man if im ever needing a motivation ima watch this... u gave me good energy man♥️
Kevin’s such a skilled and productive hard worker.. Kudos to him 👏
here for allllll the farming facts! keep ‘em coming 😂🥒
Same, love the farming knowledge! That's the juicy content 😅
Yeeey a video with Kevin!😊
Y’all are killing it!!!!
bruh is there anything kevin isnt prepared for? damn
Kevin is a good team leader. I see great chemistry and teamwork! Keep it up.
Thanks for this, it was a fascinating watch. What a beautiful, creative, eco friendly little establishment you and Kevin have built. Awesome
This was so sweet I love seeing Kevin and the team he sounds super tired but this was so nice 😊
There was a snippet where along the lines you were telling Kevin not to belittle/scold you. I don’t think Kevin meant to come across that way! I think he meant it as a lesson to the team that if anyone is going to make a big change to an existing process, be sure to communicate it before you execute the change so it doesn’t have unintended negative downstream impact on the rest of the team! He loves you and the team so I’m sure he had positive intentions!
It's also cultural. Danish are very honest and direct. In many other cultures, especially some asian, you're not that direct. So when you tell them upfront and neutral they'll interpret it down a notch. So a danish neutral info-dump is read as polite hostility/scolding in other cultures.
I remember a german friend of mine told his NZ girlfriend's mother "the food was good" everytime he visited, and apparently she interpreted it as "the food was only okay" and kept making something else everytime until they figured out the misunderstanding
kevin is so knowledgable, skilled and talented, i’m so impressed. it’s also so inspiring to see his earnestness and sincerity in approaching every task.
you guys make a great team!
(btw the little smile kevin gave you at 8:18 is so cute)
such a fun video! thanks doobyteam!
So organized and productive at the same time. I love how he is so efficient and effective at the same time. More power to your business and relationship. Praying for your deserve success. ❤️❤️❤️
The main takeaway I got from this video is that Kevin is a jack of all trades and a master of them all!
seriously Kevin works SO hard! all of the team really work hard too~ feels like a proud mama seeing y'all growing like this😭
love seeing all the prep that kevin does!
Good job Tina! This episode needed to happen yesterday!
I have got so much respect for Kev. He is a machine of a human being. He works so naturally like it’s breathing. Everything he does in one single day would debilitate the average human but he makes it look like a walk in the park and is so informative. The passion and dedication he shows is incredible. There is many moving parts to keeping the restaurant in check. Well done to everyone’s hard work and the team work involved. I would love to fly from Australia just to meet you guys and give my gratitude.
This guy is literally the backbone of this operation, WOW
Been waiting for this! ❤
This was like a food network episode! Thank you for sharing your day with us chef Kevin!
1:55 Kevin feeding Dooby with flowers ❤❤❤❤❤❤❤
We are proud of our Dad Kevin!
This was🤌🏼🤌🏼🤌🏼🤌🏼 we need more of thisss!!
Loved this!!! 😍
I’m so glad Kevin made it known to the videographer where the focus was meant to be. It was “Kevin’s” day and no one else was going to take his thunder. 😄 In all seriousness, what you’re doing is extremely hard work. But there is something so rewarding about putting your whole heart, mind, body and soul into a fulfilling a dream. Granted, there needs to be balance. I am so glad you both found each other. Sort of seems like you both were the missing piece in each other’s journey into finding the path you always longed to walk. Congratulations again on this amazing adventure of opening your own place! I see big things in your future! I only hope though, that perhaps it’s not about how big your restaurant could get. Instead, how you can keep the main thing the main thing amidst all the temptation to chase what some will want you to pursue for the 💰. I feel you both are grounded enough to avoid such perils. Only sharing my 2 cents because great success is like power. With great power comes great responsibility. I know you and Kevin will spidey-sense this journey just fine! ☺️👍🏼😊
Kevins knowledge of plants and food is truly inspiring💯...#GOAT
Love this so much!
Omg yes! Love seeing a passionate chef at work!
Tina and Kevin's partnership and relationship is so admirable 💕 You can tell it's not perfect and there is a lot of compromise but they really make it work. 😭
I love Kevin and the way he said "no" for peptalk cus every second counts.
Looks hectic as hell but hope he and the staff are managing their health too. Dying to have a beer with Kevin, hopefully once in this lifetime.
Love from Nagaland, India. Cheers
I love Kevin's dedication and hard work. Hat's off to you, Kevin!
Theses videos with kevin are great! Please do more!