@doobydobap I feel like I should be warning you that crows are a bad omen. I heard them on the way in the door. Just BEWARE AND BE CAREFUL AS WELL AS SAFE!!!!
Coming from 3 generations of restaurant owners on both my mom and dad’s side, it’s not as easy as most people think to own and run a restaurant. My cousins definitely benefit from the wisdom of the older generations when it comes to running efficiently and effectively with no waste as well. It might be beneficial to you if you start conversations within the restaurant owners in your community! It’s definitely a learning curve but it seems like you’re doing well going with the flow 😊. Keep at it! I love watching you grow and keeping thinks as transparent as possible!!
@@hashtagmate He was already working at a restaurant and that too in Europe before deciding to move to a different country. Who do you think is sacrificing more here by adapting?
I love this sitcom like energy!! Congrats on opening to the public!! You got this :D Edit: For cutting menus, I would really recommend getting a guillotine cutter or a rotary trimmer! If you get a nice one it gives you crisp even lines and it save your back from leaning over the cutting mat! The ruler and knife is nice for fine control but has a lot of room for error. I guess you've already made them but if you print at home again in the future its a nice investment!
To think I started watching you during covid when you lived in the UK- and now we’re here 🥹 so happy for your success and looking forward to what’s to come
hearing you and logan talk about maangchi was like, a full circle moment for me because maangchi’s the reason why I fell in love with korean food which essentially led me to you and logan’s channel in the first place so :’)
I know everyone is probably tired etc, but damn, lay off Kevin a little? He seems to be doing everything over there (not to say that the others are not) but his work and life experience seems to be invaluable to the success of the restaurant, so maybe a little less ''oh I wanna run away'', ''oh I wanna vacation'' when he, seemingly, is pulling a lot of weight around the business and does not whine? Plus, and no offense, but it seems like he actually has real-life work experience, where Dooby maybe has little to none? Like, do you not see how annoyed he looks at times? This is going to sound harsh, but I do not think you guys could do this without him, so I, personally, would be trying to make his naturally-occuring role of leader as easy as possible. In a relationship you want to be equal, but in a business it's better for one to shine and call most shots and the others to help (also with input). It seems that Kevin is the defacto head, and rightfully so? He seems to know what he's doing, and the others are still learning. I'd just tread a bit more carefully and mind what I say and do when my ''passion project'' and business is being held up and together more by mostly one person. P.S: Obviously personal opinion and it might be off 100% as I do not know anyone personally, but also sometimes different perpectives help, so. Wishing you all luck and strength.
Exactly what I thought… if it’s a passion project, you shouldn’t be needing a vacation as soon as the project is done and starts running… she just sounds very insensitive & privileged
She is responsible for this TH-cam channel. You are forgetting that this is also part of the business concept where she is the only one pulling her weight
@@manoqueenz I would disagree again. She has paid employees helping her film, brainstorm ideas, come up with content, etc. She's not running the channel alone.
I loved the vlog, I'm just generally noticing that Kevin is not respected enough, even through the editing Tina does like when she fast motioned the video when he was talking about gardening and said it's boring, like, I was interested to actually know this info, yet most the vlog is dooby sometimes not saying anything important. i love you dooby I would watch you all day but I feel like Kevin is treated like he ain't enough, even though he is fixing the fridge, cooking, planning, gardening. He really looks turned off from certain behaviours yet there's no enough respect for him. I am just concerned for you guys because to me, some things feel off and toxic, even subtle.. hope you guys work through it. You always zoom in his pissed off face for "humor", but I honestly feel concerned. You guys are annoying each others like siblings, not couples. I genuinely care for you guys especially that it was so hard to maintain a long distance relationship, now he is here with you, please cherish every moment together. All the best❤️
You guys shouldn't speculate based on 10 mins of footage. And drinking with someone you haven't seen in a while vs simple breakfast with someone you see 24/7 is always different energy, doesn't mean anything. Also I thought Yejin does the editing
@@sblbb929 pretty sure tina does editing because she refers to herself in first person also its fair we shouldnt speculate but in the deleted video where she talked abt all the landlord stuff she said her and kevin are in a rocky patch rn
Y'know Tina I like that you do things and live a life so different from mine. Every time I start getting frustrated that I'd approach something so differently, I see you adjust and grow and adapt. You are incredibly adaptable. Regardless of the privileges you do or do not have, you have a 'can do' attitude, even talking about your fears and frustrations. I think that's what makes me appreciate your efforts and makes me enjoy your vlogs
As a lil kitchen line worker I’m so so proud to watch these videos and go do my lil cooking gig..it’s so so scary being in the restaurant business sometimes and the anxiety definitely peeks but you’re doin amazin!!! ❤❤
Thank you for taking us behind the scenes Dooby. You’re very inspiring with owning your own business. It’s going to be so successful for you based on your love and passion for it. ❤
Thanks for the inspiration Tina! I myself recently became a Parkour Academy owner (not really by choice as my fiance and I wanted to ensure our friends didn't run out of a job when the prev company we worked under had to shut down suddenly), and having ZERO business knowlege and no money to invest in things needed for the business - it's been such a rollercoaster ride and I'm running out of steam facing problem after problem. Watching your vlogs gave me a sense of "hey she had major setbacks but she made it, so I can too!" sooooo thank you!! I now feel a bit of inspiration to push just a little more in hopes that one day the problems become more managable and I start seeing the fruits of my labour.
Great video, put guard rails on ur roof. Someone could easily trip/fall tending to your garden. It can happen so much more easier then you think person doesn't even need be drunk.
Not sure how it is in Korea, but in Canada, when you start a small business, your aim for the first year is just to SURVIVE. Making profit is to goal after you hit the first year mark.
Tina has very little knowledge about restaurant business. And its not just in canada, its true everywhere. You cannot expect profit after your first of opening.
I think they may break-even and also turn profitable earlier than normal because her TH-cam channel is funding this whole thing and is their primary source of income. That’s why she seems oblivious to the fact that becoming profitable so soon is actually rare.
Adding potato water to your vege plants and plants in general is really good for them so whenever you soak your potato skin in water for whatever reason you can give it to your plants 🌱
I'm happy to see you thriving! ❤ At 24 I'm still quite far from where I wanna be and it's not easy to be happy and at peace but I'm glad there are people that get to live their dream or close to it, and I'm grateful you're sharing your journey with us, and putting in some good humor too 😂 ✨
You need to understand that she's not "as far" away because she is hella privileged coming from a very wealthy family and always has that safety net to fall back on when she fails so it is not wise to compare yourself with her. Most people going into business have to worry about the "what if my business fails and I go homeless" questions but for people like her that's never going to be the case.
Thanks y'all for the reminder, I completely understand and I've known that since before I subscribed to her channel too. She may have had fewer or different difficulties in life but I'm still happy for her and I'm not about to discredit her efforts so I can make myself feel better about my own status 🤷🏽♀️ Not everyone, even those with wealth, can find something they love and pursue it, and that's what I admire about her and makes me want to find my own happiness and success 😊
As I continue watching and observing you and Kevin, I’m in awe and just so mind blown with how smart and calculated you guys have been! I’m definitely so impressed with Kevin and want to give him acknowledgement for his abilities! We are learning so much about you two over the courses of these videos! You all are amazing!!!!
I don’t know if it helps at all considering your menu is multi course yeah? But, I learned for seating a house, stagger seating your tables. If you have them sat at the same time, they all get up at the same time. And the cycle will continue unless you stagger. So it puts less pressure on the servers, tables are changing over consistently. It does take time though! But I don’t know if that helps with your type of service. But sometimes let the table sit empty for a couple minutes, let the first course come out before seating the next with the same server or at least get the first greeting and/or order in. Best of luck!!!
I don't ever leave comments really but I just feel so moved to today. I'm in this phase in life where I feel ambivalent to change. Your ability to adapt and keep moving is just awe-inspiring. I just have so much respect for you Tina! You really did what I might never have the guts to do. It really is not easy -- taking in criticism from viewers day in and day out while grinding everyday. I don't think everyone realises the depth of that exhaustion. Thank you for being so open about your restaurant journey! Side note: Being privileged is one thing and something that you really have no control over, but I can tell you've not taken it for granted, and really put in the work. I might not always agree with your decisions(cos we're only human) but behind you 100%! ❤🔥
I still don't get what kind of restaurant this is, is it only open in the evening and do you only take reservations? Would be very interesting so get to know your menu more and what the price of ted food is. Also how do customers find your restaurant?
One of my fav vlogs, love how Kevin just knows everything but the suprise from Logan was the best, so much fun, keep up the hard work, love seeing it, I am a passionate supporter, cnt wait to come Korea and visit your restaurant ❤
Somehow i feel bad for kevin. I know it was his own choice. But i feel like he puts his heart and soul into this but somehow misses his home or old life and just keeps doing all this because he is already there……
hi Ms Tina, at first I want to say I am a big stan for you and your videos and also your crew! I am watching your contents since very first day in utube and instagram. as I mentioned earlier I am a huge fan. and since your gardening videos I started to watch your videos with my mom, because she is plant mom since I opened my eyes to this world and acknowledged what's going on. to be clear, mom started to watch your videos, you and Mr Kevin and she is fond of your videos, especially your gardening videos. I want to say thank you for such quality, for such beautiful content with makes me and my mom to check utube just for your videos. actually it is an appreciation letter to you and your crew! thanks for everything, I hope one day I could visit your Mija Seoul may be with my mom, with my loved ones! thank you, Doobydobap!!!
hey! usually if people reserve seats at a nicer restaurant, they charge a seat cancelation fee! you should consider it so people are less likely to waste space!! keep up the hard work!! (^:
You are so relatable! I love this channel and your heartfelt honesty. Watching the vids makes me feel like I'm not alone in my life struggles. From an accountant to a restaurateur *heart hug*
Wow she treats her friend whom she met at the restaurant far better than Kevin. Kevin, you're a hard working guy and waaay more mature than her and deserve soo much more credit. Tina's immaturity at times (even though she calls it being "goofy" or "fun") really annoys me. If you're a business owner ACT like one. Not her already cribbing about vacation and saying "I love the service industry" when she has like a day of experience lol. Laughable. Wishing Kevin good mental health and peace of mind, cos he's gonna really need it if he's around this girl.
@@Sene_-wf2py Last I checked YT was a free platform. You definitely did not relax enough either since you put in the effort to comment "bro relax" Maybe take your own advice.
I completely agree with this one. The fact that Kevin is always giving his 💯 and Dooby is out there acting like a 2 year old kinda pisses me off at times.
'I love the service industry' not until you get yell by a customer 😂 just wait and she'll make a long ass complain video. customer service is not fun at all...
In the current time in mexico, I greatly recommend you to wait a little bit until you get to mexico, until everything thing calms down. Because mexico currently is very dangerous in the wrong spots, for example, Cancun, Mexico City, are safe, but also dangerous in some parts. And a recent shooting in Cancun recently, i advise and greatly recommend you to wait a little longer to go to mexico. For safety.
I love ur show but u just bothered me when u said people at us bbq restaurants don’t ask for tea without sugar.. do u kno how many us people love unsweet tea with a lemon as well.. that shit just floored me
@@laurafabianmarrero Yeah but she's also the reason they could afford this restaurant and needs to make video content for her 3+ million subs... so I think there is a tradeoff, no?
@@zeroThreeSixHD If he was already working at some already established restaurant in his own country, coming to a foreign country to work at a newly open restaurant seems like rather wishful thinking.
Wow I just know your restaurant name 🤭 and quick fact, ‘mija’ is table in my native language (which is Iban, or Sea Dayak). Anyway, I’m from Sarawak,Malaysia ❤ ehee big fan of yours! Congratulations on your restaurant opening ❤
I literally wanted to here Kevin's input in regards to why y'all were going to plant the tomatoes there and you literally walk away! You love to mess with him so much... He's a Saint
When she grab the plastic ruler my art student instinct yells: go for the steel, woman! *on a side note: yes, i still have my steel ruler from my college days because steel is forever
this video is a little concerning, it seems like a breakdown or burnout is ahead. especially for the service industry taking sustainable breaks is so important…
I recognized Logan's voice in the intro. I was wondering when he was going to appear. Dooby, just think back to 2 years ago; bet you'd never have dreamt you'd be where you are today. Onwards and upwards! 🥰
Hi Tina! I really love all your videos. But so sorry to tell you this. The sound of your voice was so small and I have to turn up the volume a lot, but then when there's some music/back sound, I need to turn down the volume asap because it's too loud. Idk if it's only me / my laptop or you guys felt it too?
Somewhere between an adult and a kid ¯\_(ツ)_/¯
@doobydobap I feel like I should be warning you that crows are a bad omen. I heard them on the way in the door. Just BEWARE AND BE CAREFUL AS WELL AS SAFE!!!!
i am 25, eating doritos and watching tv all day
not the annoying water spraying
Great age to be, between reality and fk it. ☺️
th-cam.com/video/zhMo9QJtfw8/w-d-xo.html
Kevin’s like a stereotypical dad who’s good at everything and fixes up all kinds of shit.
Respect for being an Restaurant Owner and having such a big TH-cam channel at 25. Keep it up❤
Coming from 3 generations of restaurant owners on both my mom and dad’s side, it’s not as easy as most people think to own and run a restaurant. My cousins definitely benefit from the wisdom of the older generations when it comes to running efficiently and effectively with no waste as well. It might be beneficial to you if you start conversations within the restaurant owners in your community! It’s definitely a learning curve but it seems like you’re doing well going with the flow 😊. Keep at it! I love watching you grow and keeping thinks as transparent as possible!!
Poor Kevin is putting his heart and soul in this and all he asked for is some gyro! You guys got this! ☺
And instead all he gets is sprayed with water while he tries to garden 😂
Poor kevin? His girlfriend basically bought him a restaurant
@@hashtagmate both of them invested in it
the true mvp here. he needs more recognition!!!
@@hashtagmate He was already working at a restaurant and that too in Europe before deciding to move to a different country. Who do you think is sacrificing more here by adapting?
Is anyone else so impressed by Kevin? Head chef, farmer/gardener, fridge fixer/electrician, master twerker, businessman. The list goes on…
He is incredible
He knows his “kitchen”, all the way 😊
YES!!! Props to Kevin! 🎉
Johnny Sins has competition.
Is he her boyfriend too?
I love this sitcom like energy!! Congrats on opening to the public!! You got this :D
Edit: For cutting menus, I would really recommend getting a guillotine cutter or a rotary trimmer! If you get a nice one it gives you crisp even lines and it save your back from leaning over the cutting mat! The ruler and knife is nice for fine control but has a lot of room for error. I guess you've already made them but if you print at home again in the future its a nice investment!
Definitely would recommend a rotary cutter. Guillotine cutters have a large margin for error.
The dooby and Logan hangout at the end ❤ Great duo, so glad you guys linked up!
Yeah that was so fun! Never seen that side of dooby before. Logan brings out the childish side of you more.
@@ayushiagarwal7242 hehe, I agree!
Doesn’t Logan have his own channel? Swear I saw one of his eating videos/cooking ones
Her accent changed with him lol
To think I started watching you during covid when you lived in the UK- and now we’re here 🥹 so happy for your success and looking forward to what’s to come
That water spraying aggression and its response right at the top of the video... brilliant editing choice 😂 It's the little things in life!
I appreciate it so much that you still can handle to do videos for us, even tho, u have so much to do. I’m so proud of you!
I’m starting to understand Kevin’s sense of humor more 😂
yeah, deadpan humor
Just Danish 💪
hearing you and logan talk about maangchi was like, a full circle moment for me because maangchi’s the reason why I fell in love with korean food which essentially led me to you and logan’s channel in the first place so :’)
I know everyone is probably tired etc, but damn, lay off Kevin a little? He seems to be doing everything over there (not to say that the others are not) but his work and life experience seems to be invaluable to the success of the restaurant, so maybe a little less ''oh I wanna run away'', ''oh I wanna vacation'' when he, seemingly, is pulling a lot of weight around the business and does not whine? Plus, and no offense, but it seems like he actually has real-life work experience, where Dooby maybe has little to none? Like, do you not see how annoyed he looks at times? This is going to sound harsh, but I do not think you guys could do this without him, so I, personally, would be trying to make his naturally-occuring role of leader as easy as possible. In a relationship you want to be equal, but in a business it's better for one to shine and call most shots and the others to help (also with input). It seems that Kevin is the defacto head, and rightfully so? He seems to know what he's doing, and the others are still learning. I'd just tread a bit more carefully and mind what I say and do when my ''passion project'' and business is being held up and together more by mostly one person. P.S: Obviously personal opinion and it might be off 100% as I do not know anyone personally, but also sometimes different perpectives help, so. Wishing you all luck and strength.
Exactly what I thought… if it’s a passion project, you shouldn’t be needing a vacation as soon as the project is done and starts running… she just sounds very insensitive & privileged
Well said. She is very immature and entitled
She is responsible for this TH-cam channel. You are forgetting that this is also part of the business concept where she is the only one pulling her weight
@@manoqueenz I would disagree again. She has paid employees helping her film, brainstorm ideas, come up with content, etc. She's not running the channel alone.
She is annoying
I loved the vlog, I'm just generally noticing that Kevin is not respected enough, even through the editing Tina does like when she fast motioned the video when he was talking about gardening and said it's boring, like, I was interested to actually know this info, yet most the vlog is dooby sometimes not saying anything important. i love you dooby I would watch you all day but I feel like Kevin is treated like he ain't enough, even though he is fixing the fridge, cooking, planning, gardening. He really looks turned off from certain behaviours yet there's no enough respect for him. I am just concerned for you guys because to me, some things feel off and toxic, even subtle.. hope you guys work through it. You always zoom in his pissed off face for "humor", but I honestly feel concerned. You guys are annoying each others like siblings, not couples. I genuinely care for you guys especially that it was so hard to maintain a long distance relationship, now he is here with you, please cherish every moment together. All the best❤️
Agreed 🥺 she is a bit immature for him.
100% agree with you. It even felt like Tina was having more fun with the other guy in the restaurant than with Kevin on their date
You guys shouldn't speculate based on 10 mins of footage.
And drinking with someone you haven't seen in a while vs simple breakfast with someone you see 24/7 is always different energy, doesn't mean anything.
Also I thought Yejin does the editing
@@sblbb929 pretty sure tina does editing because she refers to herself in first person also its fair we shouldnt speculate but in the deleted video where she talked abt all the landlord stuff she said her and kevin are in a rocky patch rn
I'm sorry but this is a bit parasocial, no one knows them better than they do themselves.
I love how recently we get to see a bit more of Kevin’s personality come through! The Tomato scene was hilarious😂😂
Glad to see Kevin’s personality shown more! Him saying “fck off” was so European to me hahahaha. Also, “let’s go Harry! f you Charles!” The best 😂🫶🏼💕
That "fuck off" sounded like he meant it
@@the1337fleet ok!
@@the1337fleet yea he was annoyed and i think that's okay ..every couple experience those moments
As a European, I don’t agree
@@gigisnippets6525 ok!
Y'know Tina I like that you do things and live a life so different from mine. Every time I start getting frustrated that I'd approach something so differently, I see you adjust and grow and adapt.
You are incredibly adaptable. Regardless of the privileges you do or do not have, you have a 'can do' attitude, even talking about your fears and frustrations.
I think that's what makes me appreciate your efforts and makes me enjoy your vlogs
As a lil kitchen line worker I’m so so proud to watch these videos and go do my lil cooking gig..it’s so so scary being in the restaurant business sometimes and the anxiety definitely peeks but you’re doin amazin!!! ❤❤
I'm so proud of youuuu girllllllll!!!! I can't wait to watch the progress with the restaurant!!
My fav part was the beer and watering plants #life goals😆 and Kevin saying “I love gardening “😝
kevin its not too late to escape
im crying lmfaooo 💀💀💀
Always a amazing day when we get to see a Dooby Vlog.
Mark my words we are living in the DOOBY ERA ❤
And loving every moment ❤
Thank you for taking us behind the scenes Dooby. You’re very inspiring with owning your own business. It’s going to be so successful for you based on your love and passion for it. ❤
Thanks for the inspiration Tina! I myself recently became a Parkour Academy owner (not really by choice as my fiance and I wanted to ensure our friends didn't run out of a job when the prev company we worked under had to shut down suddenly), and having ZERO business knowlege and no money to invest in things needed for the business - it's been such a rollercoaster ride and I'm running out of steam facing problem after problem.
Watching your vlogs gave me a sense of "hey she had major setbacks but she made it, so I can too!" sooooo thank you!! I now feel a bit of inspiration to push just a little more in hopes that one day the problems become more managable and I start seeing the fruits of my labour.
Great video, put guard rails on ur roof. Someone could easily trip/fall tending to your garden. It can happen so much more easier then you think person doesn't even need be drunk.
Not sure how it is in Korea, but in Canada, when you start a small business, your aim for the first year is just to SURVIVE. Making profit is to goal after you hit the first year mark.
*the goal (typo!)
Several wait 5 years to turn a profit. Building the clientele takes time and charisma.
Tina has very little knowledge about restaurant business. And its not just in canada, its true everywhere. You cannot expect profit after your first of opening.
I think they may break-even and also turn profitable earlier than normal because her TH-cam channel is funding this whole thing and is their primary source of income. That’s why she seems oblivious to the fact that becoming profitable so soon is actually rare.
Adding potato water to your vege plants and plants in general is really good for them so whenever you soak your potato skin in water for whatever reason you can give it to your plants 🌱
I'm happy to see you thriving! ❤ At 24 I'm still quite far from where I wanna be and it's not easy to be happy and at peace but I'm glad there are people that get to live their dream or close to it, and I'm grateful you're sharing your journey with us, and putting in some good humor too 😂 ✨
She’s also from an incredibly wealthy background keep that in mind
You need to understand that she's not "as far" away because she is hella privileged coming from a very wealthy family and always has that safety net to fall back on when she fails so it is not wise to compare yourself with her. Most people going into business have to worry about the "what if my business fails and I go homeless" questions but for people like her that's never going to be the case.
Thanks y'all for the reminder, I completely understand and I've known that since before I subscribed to her channel too. She may have had fewer or different difficulties in life but I'm still happy for her and I'm not about to discredit her efforts so I can make myself feel better about my own status 🤷🏽♀️ Not everyone, even those with wealth, can find something they love and pursue it, and that's what I admire about her and makes me want to find my own happiness and success 😊
15:23 I love her already. Lmao! I have a feeling her and Tina's senses of humor might just match up.
Meh
From making chilli oil ramen to owning a mf restaurant!! IM SO SO SO PROUD OF YOU, TINAA❤️❤️❤️❤️ you are my inspiration!!!!
As I continue watching and observing you and Kevin, I’m in awe and just so mind blown with how smart and calculated you guys have been! I’m definitely so impressed with Kevin and want to give him acknowledgement for his abilities! We are learning so much about you two over the courses of these videos! You all are amazing!!!!
I don’t know if it helps at all considering your menu is multi course yeah? But, I learned for seating a house, stagger seating your tables. If you have them sat at the same time, they all get up at the same time. And the cycle will continue unless you stagger. So it puts less pressure on the servers, tables are changing over consistently. It does take time though! But I don’t know if that helps with your type of service. But sometimes let the table sit empty for a couple minutes, let the first course come out before seating the next with the same server or at least get the first greeting and/or order in. Best of luck!!!
the progression of the house from 4 months ago is amazing 🥳
I don't ever leave comments really but I just feel so moved to today. I'm in this phase in life where I feel ambivalent to change. Your ability to adapt and keep moving is just awe-inspiring. I just have so much respect for you Tina! You really did what I might never have the guts to do. It really is not easy -- taking in criticism from viewers day in and day out while grinding everyday. I don't think everyone realises the depth of that exhaustion. Thank you for being so open about your restaurant journey!
Side note: Being privileged is one thing and something that you really have no control over, but I can tell you've not taken it for granted, and really put in the work.
I might not always agree with your decisions(cos we're only human) but behind you 100%! ❤🔥
I still don't get what kind of restaurant this is, is it only open in the evening and do you only take reservations? Would be very interesting so get to know your menu more and what the price of ted food is. Also how do customers find your restaurant?
I just really love the energy in this channel whenever and however a video is posted! Been a follower for years now, and enjoying it more by time 🌸
If you're serious about your restaurant, don't plan on having a holiday for at least the first two years
Make that 3
She literally hasn’t taken any logical advice building her restaurant so I doubt she’d listen 😐
Happy for u)) also Yejin gives such a kind and chill vibes 💕 love it 🥰
I'm genuinely so proud of you and all your hard work! Keep it up girl and more good things shall follow 😊💓
With love from Canada 🇨🇦
Here a Spanish girl learning Korean watching a Korean girl learning spanish wooooo jsjsjs fighting Dooby 💖💖💖💖💖
So proud of you Tina. Having a restaurant and still updating us your fans and still vlogging. Always looking forward. Love you from the Philippines.
One of my fav vlogs, love how Kevin just knows everything but the suprise from Logan was the best, so much fun, keep up the hard work, love seeing it, I am a passionate supporter, cnt wait to come Korea and visit your restaurant ❤
You should definitely be a little more respectful to Big Kevin.
Agree
Kevin burner account?
The editing and transitions in this vlog was top notch🔥
Somehow i feel bad for kevin. I know it was his own choice. But i feel like he puts his heart and soul into this but somehow misses his home or old life and just keeps doing all this because he is already there……
hi Ms Tina, at first I want to say I am a big stan for you and your videos and also your crew! I am watching your contents since very first day in utube and instagram. as I mentioned earlier I am a huge fan. and since your gardening videos I started to watch your videos with my mom, because she is plant mom since I opened my eyes to this world and acknowledged what's going on. to be clear, mom started to watch your videos, you and Mr Kevin and she is fond of your videos, especially your gardening videos. I want to say thank you for such quality, for such beautiful content with makes me and my mom to check utube just for your videos. actually it is an appreciation letter to you and your crew! thanks for everything, I hope one day I could visit your Mija Seoul may be with my mom, with my loved ones! thank you, Doobydobap!!!
I love the candidness and real view! Please keep up the uncensored goodness!
Wishing you mad success for Mija Seoul!
Can you pleeeeeeaaasseee do a day in the life of Kevin bigs day!? The ultimate Mija chef!!!!! Please please!!!
Im so happy to see how far you’ve come!! I wish u much success for ur present and future!! Hopefully I’ll get the chance to eat there once!❤
Restaurants are very hard to sustain w/o cutting corners
anyone else sensing the tension between them?
I am…he seems annoyed with her a lot
Always makes me happy when you got a new video❤
Watching your journey has been amazing keep up the great work ❤️❤️
You are so cool and hard working. Keep on dooby ❤ We love you ❤❤❤
At 21:00, I imagine Kevin Small was contemplating throwing out his own "fuck off" but thought it better not to bite the hand that feeds him.
Ok, so Kevin Big is passionate about planting tomatoes and Kevin Small is just embarrassed of you two 😂😂😂😂
One of my favorite vlogs you ever put out
Keep up the good work Dooby!!!
I’ve only very recently started to watch your content consistently, and you are such an inspiration! ❤
hey! usually if people reserve seats at a nicer restaurant, they charge a seat cancelation fee! you should consider it so people are less likely to waste space!! keep up the hard work!! (^:
Your recent videos (or documentaries) have reached a new sense of maturity. It's been a vicarious journey!!!
You are so relatable! I love this channel and your heartfelt honesty. Watching the vids makes me feel like I'm not alone in my life struggles. From an accountant to a restaurateur *heart hug*
I'm so addicted to these videos. It just hit me
Idk if she's trying to put on this character of an entitled prude, but whatever it is, it's annoying, and I can see it in Kevin's eyes.
This is not going to end well.
She’ll come back crying and everyone will baby her, in the end she makes money and gains pity either way
From a random video to becoming a huge fan of youuuu💞☺️
the disclaimer after saying you feel high got me laughing so hard LMFAOOOOO
dooby is so real for showing all of the struggles and teamwork behind a big restaurant; we really love her for that !!
Kevin, please start a TH-cam channel with tips for a garden ! Your knowledge is golden
As a smol business owner myself for 17 yrs, i must say: congrtz & keep at it, Doobers! 🎉🎊👍♥️🇵🇭
I was literally waiting for next video so satisfying 🥹
Wow she treats her friend whom she met at the restaurant far better than Kevin. Kevin, you're a hard working guy and waaay more mature than her and deserve soo much more credit. Tina's immaturity at times (even though she calls it being "goofy" or "fun") really annoys me. If you're a business owner ACT like one. Not her already cribbing about vacation and saying "I love the service industry" when she has like a day of experience lol. Laughable. Wishing Kevin good mental health and peace of mind, cos he's gonna really need it if he's around this girl.
You need to chill. You sound like a jealous twat. Tina is fine the way she is.
Bro relax
@@Sene_-wf2py Last I checked YT was a free platform. You definitely did not relax enough either since you put in the effort to comment "bro relax" Maybe take your own advice.
I completely agree with this one.
The fact that Kevin is always giving his 💯 and Dooby is out there acting like a 2 year old kinda pisses me off at times.
'I love the service industry' not until you get yell by a customer 😂 just wait and she'll make a long ass complain video. customer service is not fun at all...
In the current time in mexico, I greatly recommend you to wait a little bit until you get to mexico, until everything thing calms down. Because mexico currently is very dangerous in the wrong spots, for example, Cancun, Mexico City, are safe, but also dangerous in some parts. And a recent shooting in Cancun recently, i advise and greatly recommend you to wait a little longer to go to mexico. For safety.
I love ur show but u just bothered me when u said people at us bbq restaurants don’t ask for tea without sugar.. do u kno how many us people love unsweet tea with a lemon as well.. that shit just floored me
loved this episode… keep these coming ❤
Don’t wait for heaven Tina to vacation, the Mexican sun is calling now. ☀️😂
Vanilla ice cream :)
@@momo-nb7zq No that wouldn’t work, the temperature would keep it soft. 😅
It doesn't matter whether soft or hard. The vanilla ice cream is still yum although it's melting :)
Slurp....yummy
@@MichelleMuck555
It must be the straight part of your brain participating in art of phallicism. The pun flew over their heads. 😂
how will you guys source ingredients in the winter when it's too cold for the garden?
Thissssssssss
Dayumm dooby..you killin it♥️
Lmao Kevin was not having it with the hose at the start
She is always goofing off while she suppose be working
Is hard not to get upset
@@laurafabianmarrero Yeah but she's also the reason they could afford this restaurant and needs to make video content for her 3+ million subs... so I think there is a tradeoff, no?
@@laurafabianmarrero Agree!
@@zeroThreeSixHD If he was already working at some already established restaurant in his own country, coming to a foreign country to work at a newly open restaurant seems like rather wishful thinking.
@@antoniaspirova 👌👌👌
Wow I just know your restaurant name 🤭 and quick fact, ‘mija’ is table in my native language (which is Iban, or Sea Dayak). Anyway, I’m from Sarawak,Malaysia ❤ ehee big fan of yours! Congratulations on your restaurant opening ❤
I literally wanted to here Kevin's input in regards to why y'all were going to plant the tomatoes there and you literally walk away! You love to mess with him so much... He's a Saint
Love Kevin's commitment!
Tina is the new Michael Scott 🤣
I like how Yejin is talking more etc!
This was a great video! Glad to see you happy
Why are the portions so small?
"barely making profit" clearly lying and losing money but hey, thats to be expected
When she grab the plastic ruler my art student instinct yells: go for the steel, woman! *on a side note: yes, i still have my steel ruler from my college days because steel is forever
Bruh Kevin.. exactly what can you NOT do lmao? Love you both
Hi dooby I love your channel and vlogs you enspire me to cook and have creative thoughts and I just love you and your videos
this video is a little concerning, it seems like a breakdown or burnout is ahead. especially for the service industry taking sustainable breaks is so important…
Proud of you so much! ❤❤❤
The fact that Kevin has the same tattoo as Tina on his foot 🥹
dooby!!! you’re the best :)
That sponsor segway was smoother than a sponsored Linus Tech Tips video 🤣
i respect you and the team SO SO much!!! Keep going guys, more power to you❤❤
I recognized Logan's voice in the intro. I was wondering when he was going to appear.
Dooby, just think back to 2 years ago; bet you'd never have dreamt you'd be where you are today.
Onwards and upwards! 🥰
Please get 1440p or 4k camera. Love your videos, have a great life!
Hi Tina! I really love all your videos. But so sorry to tell you this. The sound of your voice was so small and I have to turn up the volume a lot, but then when there's some music/back sound, I need to turn down the volume asap because it's too loud. Idk if it's only me / my laptop or you guys felt it too?
think its just u meesh
I think it’s just your laptop, my TV is usually quiet and I can hear her!
This has been the same for me too!!! I keep commenting to balance out the music and voices 😂
I’m experiencing the same
yes same, its a very minor volume change but i have a pet peeve with unbalanced audio and having to change volumes everytime lol