Lok Lak Challenge Elissa vs. Meng Mum which one is better old skool or new generation-Khmer salad
ฝัง
- เผยแพร่เมื่อ 25 พ.ค. 2019
- Today, I was challenged by Meng Mum who said she makes better lok lak. She said my way is too long because of the way I marinated my beef. She said her way without a marinating taste better. I was like, I don't think so aunty. I'll accept the challenge, cause I know my dish is favorable and beautiful. Watch to find out who is better. Below is my recipe for the lok lak dish.
2 pounds beef (any kind)-សាច់គោ 1 គីឡូក្រាម
2 tablespoons soy sauce-ទឹកស៊ីអ៊ីវ 2 ស្លាបព្រាបាយ
2 tablespoons oyster sauce-ទឹកខ្យង 2 ស្លាបព្រាបាយ
1 tablespoons sugar-ស្ករ 1 ស្លាបព្រាបាយ
1 tablespoon chicken soup mix-ម្សៅស៊ុបមាន់ 1 ស្លាបព្រាបាយ
1 tablespoon chopped garlic-ខ្ទឹមសចិញ្ច្រាំ 1 ស្លាបព្រាបាយ
½ tablespoon sesame seeds-គ្រាប់ល្ង ½ ស្លាបព្រាបាយ
6 tablespoons oil- ប្រេងឆា 6 ស្លាបព្រាបាយ
4 eggs (1 egg to marinate with meat)-ពងមាន់ 4 (ពងមាន់មួយសំរាប់ប្រឡាក់ជាមួយសាច់)
1 tablespoon black pepper (1/2 teaspoon for the meat, the rest for dipping sauce)-ម្រេច1 ស្លាបព្រាបាយ( ½ ស្លាបព្រាកាហ្វេដាក់ជាមួយសាច់នៅសល់ធ្វើទឹកច្រលក់)
1 tablespoon salt-អំបិល 1 ស្លាបព្រាបាយ
1 lemon-ក្រូចឆ្មា1
1 batch lettuce- សាឡាត់ 1
1 onion-ខ្ទឹមបារាំង 1
2 tomatoes-ប៉េងប៉ោះ 2 - แนวปฏิบัติและการใช้ชีวิต
I like an original lok lac.
Yoooo this is wild haha love my khmer folks
You should do more vs its fun to watch
Look like Elissa doing better job
I like how your aunt make her food 👍🏼
Waw this food I always eat Bong
Sokvan Siem Reap my family like that too.
Great job on both ends! Thank you for the video. I love Ming Mum's personality, lol. I'm loving both renditions, btw. Traditional and new school. I will use both in my cooking of Loc Lac, today! Happy New Year 2020!
Wow both look very delicious. Love how the same dish are cooked differently and that's what makes it both unique. Both are winners!
Sarong Rean thank you hon.
I enjoyed watching the video. Thank you for both styles of recipes. I think I would go with Ming since I like my meat tender and less fat. I liked both recipes by just watching though. That gravy I'm gonna have to attempt to make. Thanks again!❤
Enjoy watching this!!! Looking forward to more of video
Prang Prang Aww 🥰 thank you.
Thank you for washing the. Video
អរគុណច្រើើន
Tang Chantal you’re welcome.
I am so happy to keep tradition going.
July Seng yup hope the next generation will learn to cook, and carry on the recipe.
💚💚💚💚 I love the old school dish and dip. But I love how you topped yours with eggs and how you breakup the lettuce and cook your onions. Great video! Thank you 🙏🙏🙏🙏
MSG galore on the left!!! 🤭👀
ទឹកជ្រលក់លាងបាតខ្ទះអញ្ចឹងឆ្អាបណាស់
Both dishes looks delicious. Nice job ladies 👍👍
yen soeung thank you.
I want to test now
Look yummy both and I like to taste both. You did a good job 👍.
Vannarath Keo thank you.
Thank you
They both looks delicious 💕💕💕
Nika4u thank you.
Cooking with Elissa Welcome. Can you do more challenges ? It was so fun and cute.... 🙏🏼 😜💕💕💕💕
Nika4u I’ll try, it was a lot of work because I cleaned everything up all by myself. 😕
Cooking with Elissa That can be exhausting 😂
Nika4u 😂yes!
Never thought of chopping the lettuce but I am going to start doing that great idea! Easier to grab and dip it in the sauce 😋 both of ladies preference is great! However I preferred the lady on the right dish 😋 looks more appetizing. Not a fan of pink beef uncooked French onions. And sauted fish is a no no for me.
Alieza Pom thanks dear.
Awesome video! It was super entertaining 😂 I will try to make that gravy sauce and see what it's like ☺️ Thanks 🙏❤️🙌
Lisa T hahaha thank you. Yeah, I’m going to try the sauce too!😂
You will like it sis
Both look really good! I'm more new generation of cooking myself, but sometimes I'll go old school too just like the way aunty did here. Thanks and greetings from Minnesota!
Kiwi HVAC thank you.
I know this woman Ming Mum I grow up knowing her and her family
There is nothing wrong with MSG. I love the two different styles of making Lok Lak. There was some food handling violations. Either cut the veggies before the meat or use a different cutting board and knife after handling meat. Yes I can cook but not as good as these ladies. Thanks for sharing the video.
By looking at the technique I like Elissa version. I think it tastes good the way Elissa cooks
pauly keo thank you 🙏
It was fun watching you guys and i love your aunt’s personality, but man she uses way too much msg!
nina lantin 😂🤣
Honestly i like Elissa version 👍👌
The best 😋😋😋👌👌👌
Nan C Thank you big big.
wow very nice cooking khmer Lok Laks
Ramy Mao thank you.
Chopping lettuce is good idea and the eggs, so I vote for Elissa ☺️
Raine Pagan d ddxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxdxxddd. Cxx dddd
Auntie wins because, the similar the better. I like my veggies crispy and fresh less fat on my plate. No butter pls
I would cook like elissa with eggs n cooked onion but ming corn starch and ming sauce.
Easy w the MSG. Elissa meats looks more flavorful. I like the original sauce vs fish sauce
Princezz P thank you dear.
Cooking with Elissa I love your cooking! Gets me motivated 😍
Princezz P that is awesome!❤️🥰
Both looks 😋😋 Ming is classic just how my mom used to cook for us. Ming is so cute n funny! Have to try the Khmer gravy sauce! Yummy Thanks!
Sokhom Ing yeah me too, have to try it.
Thank you
We love you from France ! Yeaaah
SaraïdAbel thank very much!❤️
Love both dishes, but love the aunt’s better because she uses “lime” and Elissa uses “lemon”...it’s just a personal preference. But love this video!
Good to know thank you.
lok lak party 😋😋
Elisa u grow up here speak Khmer every good and I like TH-cam cooking
Thank You so much Lisa!
Like it old style of Ming’s lok lak but less msg please
Old school traditional way is always better 😋
Both are bomb of course coz both overload msg and chicken flavor soup base. Lol.
Pov Yi 😂😂
Elissa happy to see you feeding the kids.
July Seng yes they’re the next leaders.😁
ប្រើប៊ីចេងច្រើនម៉្លេះអូន
Both of you pretty sur that taste good but Borng Mom has to take off your jewelries next time when cooking.
Old skool
Elisa wins
Somlaw mahchew challenge! 😄
Grill Wasabi Sushi Channel hahaha, it’s too stress and a lot of work.
Btw everyone has their own version and I love mines 😂
Blackbamboo77 I’m happy you like yours.😂
Elissa all day!!! New era
I cook the old school but not msg or butter, i use a lot of garlic( fry garlic I put on top meat plate at the end ), more cornstarch, Flank steak is tender n mix with all ingredients(like new School) include cornstarch not OVER COOK and I add water at the end with high heat, that sauce is soak to vegi n kids can mix with lime sauce n(fresh garlic) black pepper like salad. I put raw garlic with lime sauce n pinch of salt. Alissa u should try it n let me know. Love your Channel!
se peang cool thanks for sharing.
Elissa like your hair color. Used to have my hair that way once, now it is auburn light brown😂🤣
Don’t need too much MSG ...., but I both dishes looks good
chamroeun lim thank you.
ជម្រាបសួរ ប្អូនស្រីទាំងពីរនាក់ដ៌ស្រសព្រឹមព្រីយ🌻🌻.
មុខម្ហូបទាំងពីរនាក់ឆ្ងាញ់មាត់ដូចគ្នា.មានការចូលរួមយ៉ាងនេះរឹតតែធ្វើឱ្យមានចំណូលចិត្តចង់ធ្វើហូបកានតែខ្លាំង😋អរគុណចំពោះទឹកចិត្តដ៍ល្អ😍
Sar Siek Anne អរគុណដែលបានមើ ❤️
I like Elissa but I like my meat leaner and thinly slice and not too much fat on it. I also don’t like using MSG in my food. My son and I love the eggs on top.
Chanthon Khiev Thank you.
Meng Mom is the winner for me . That's my style.
TaeYeon Kim thanks for commenting.
Next battle please do fried rice 😀👌🤟🔥🔥🔥
haha. I'll think about it.
មីងមុំថាឆាសាច់ដាក់ប៑ីចេងច្រើនទើបឆ្ងាញ់😅😅😅😅
I dig the old skool way haha
Hi Elissa good cooking tips do you know what type of flour they use at big Worms donuts thank you. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Food Equipment sorry I don’t know.
ខ្ញុំចូលចិត្តមើលមីងធ្វើម្ហូប។ អរគុណមីងដែលបានដាក់ អក្សរអង់គ្លេសនៅខាងក្រោម video. ខ្ញុំអាចរៀនខ្លួនឯងបន្ថែមទៀត។
Khuoch Raj I’m glad you appreciated it. It took me a very long time to do that.
Both dish presentation looks pretty good. Yummy! But the flavor in the old school is more tasty bc MSG and thinly slice medium rear . the adult love this dish better. Note: Msg is very bad for your health. Her creamy sauce is delicious. Compare to ellissa, her dish is more modern American-khmer style. Her food presebtation is excellent, the meat can be cut thinly slice or cube but you can not have any fat in it. Her sauce is not quietly nail yet bc she use watery regular khmer traditional meat or egg roll sauce and the other blk pepper & lemon sauce is ok but missing a few other ingredient. The children like this one better bc the new generation does not know the correct khmer traditional flavor sauce for this particular dish call lok lak. They are used to their everyday mom's sweet n sour sauce for everyday dish. For me I would use ellissa food presentation with the egg and chop lettuce plus the other lady meat slice thinly but I would use my own lemon pepper creamy sauce made differently. I love your food show & garden ellissa.
Aww thank you for the feed back. Much appreciated.
Looks like no one eating vegetables!
😆😂
Oh god ming used too much MSG , I love ellisa 's cooking
somanin sun thank you.
Aunty, if you eat with rice will be more delicious than you eat without rice 😋
ounvang keo yes you are correct.
ឆ្ងាញ់ណាស់អ្នកបងខំ្ញុគាំទ្រនៅម្ហូបរបស់បងស្រី ខំ្ញុចូលចិត្តញាំ ចំពោះម្ហូបនេះខ្លាំង តែម្ដង.!!!
fonge nou haha 😂 យើងអាចដូចសាច់បាន.
At the end, the meat was all gone and only the veggies were left!!!! LOL!!!😆😆
Yeah, kids only like meat. 😂
With lok lac I don't care for how well the beef are cooked. I like Elissa dish more because the meat has more fats. Lol
Darren Sok 😂😂😂😂
Please help my team to grow up we from Cambodia Bong
Sokvan Siem Reap okay👍 I’m planning to visit Cambodia next year.
Which lok lak is better?
Me: yes
orcawhale scales what do you mean?
@@ElissaKitchen I mean I like them both bong.
I think aunty dish looks better..at least her hair is not frying all over the food.
ptran952 no hair was found on the dish.😂
Thanlyou so much
Thankyou
មីងមុំឆាសាច់ឡើងឆេះខ្ទះ🤣🤣🤣
I like raw onions also 😋 I like both Lok lak looks good bond Alissa I love vegetables I will kill all hehe
Your teaching me how to cook bong tver ouy koun n pdey kyom eat... Before idk how to cook te
Thank you sis.
that is great. I'm glad you learn to cook for your family.
@@ElissaKitchen ja bong os Kon jrern
Elissa win coz ming overload msg too much!
U guys use so much msg 😏
Haha msg
That don't look that good.
Why do Asian cooking use a lot of msg? I don't like to use msg on my cooking.
But I like Alissa cooking more 👍
Raya Chan thank you.
@@ElissaKitchen 🙂 u r most welcome 💝
Too much msg not good for your born seriously. Thank .
味精☠️👎👎