SAVE $60 off the Dynapro DPS-2250 Vacuum Blender by using coupon code DJ10 at Tribest.com. Order at bit.ly/dynaproblender Blendtec Bag has been discontinued. Buy the Improved version at www.alexasbags.com To save the MOST on the Pure Juicer buy using the link www.bit.ly/purejuicer to buy the Basic Package this month only and SAVE 15% off + an additional $25 by using the link. If the coupon discount does not apply automatically, you can apply the coupon PUREDISCOUNTJUICERS at checkout for the additional $25 discount. When you use the above links and coupon codes, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
Since both the pure and the dynapro are here , what is your take on either pressing the vacuum blended product under the Pure hydraulic press either with the Nutmilk bag or the Pure press bags ? would that work ? either with the nutmilk bag or the press bags , maybe just quickly shaking through a sieve first
@@facemountain Why use the press when you do not need to? Of course if you want to buy a $2300 juicer for what your hands can do in this instance, that is up to you. You could sieve first, but why make the process more complex and have more to clean?
@@discountjuicers Lol just wondering if more nutrients can be extracted if blended for a shorter period of time under vacuum, so it’s not as finely blended . And then pressed under the pure hydraulic press if even the nutmilk bag would be strong enough to take it, if not the pure juicer press bags . if this mastication process under a vacuum pressed under the press would yield the most ultimate juice, as well as yield. as well as less rotations of the blade. To be honest because I already have the Pure, so it makes me curious if this wombo combo would be a cool way of breaking it down and squeezing it through. without the hassle of the pure left side cleaning process + vacuum grinding seems to be less oxidative. a marriage of the two, or it would be pointless or am I on to something if I already would be owning both
It would be cool to see full biochemical analysis (spectrometer etc) of each process scientifically. Some universities might have a lab and some grad students/professors that wouldn't mind collaborating to formally study it. Also could potentially get grant money for it. I appreciate your gardening content and these videos. It would be good if it were less loud (imagine integration of active noise cancelling tech that's now quite affordable to produce) and a streamlined process including cleaning in the future (there have recently been advances in supervised self cleaning machinery for example but that's usually manufacturing/enterprise level. However historically usually those improvements eventually get integrated at retail. Similar with "small batch" application of quality control metrics and systems). The ease of vacuuming for this application looks pretty cool. Excited to see future developments as things progress and it seems like theres going to be a lot of low hanging fruit no pun intended with real improvements for people that like juice. 🖖
John, My Man! My hat's off to you for changing your philosophy. Because of your willingness to "do an about face" on decades of recommending juicers (based on new information), you will not only continue to get my business, but you now have my utmost respect. In the past, I purchased an Omega based on your recommendation. I now will be using my Dynapro to juice most of my produce. Thanks!!!
John Thank you for showing the Periofic Table of Juicing! Next time I see you let me give you a lesson, you could halve you time get the pulp easily out of the feed tube. FWIW, when juice goes brown it has oxidized. The dark green in this video is probably more phytonutrients. Best, David
John I have been juicing since 1991 , thanks to Jay Kordich and Dr. Norman Walker and Anne Wilmore and Charlotte Gerson and Dr. Andrew Weil and Dr. Berg. Cold pressed juices and pureed smoothies have miraculously transformed my life and Sergei Botenko has humbled and enlightened me with his vitamix blending experiences and reversal of diabetes.
Thank you John for sharing the state of the art in juicing. Your videos are both educational and informative. I think taste is important but a nutritional analysis of the juices would quantify the differences in nutrients. In addition, if vacuum juicing is the way to go, it will be just a matter of time before a company will come out with a one step vacuum juicer that does all the pressing automatically. In the mean time, the info in this video is good to know.
I just received my second juicer from discount juicer, service was fast and easy and quality fabulous. The first purchase from John Kohler was a Tribest vertical single auger, love it but not that fun to clean, so just received the omega 8006 and love it, fast to clean and fast and easy to put together and start juicing, love it ! with my busy Schedule. I highly recommend discount juicers and John kohlers recommendations for the best juicer and best diet info !!🐶❤️
I have tried several juicers and they were all good for some things than others. I have invested on a good blender as well. So what is my advice. Invest in an a Angel Juicer and don’t bother with a blender. Super high yield and best vegetable juice ever. 1kg carrot.1 large cucumber 1 bunch of beetroot, 2 limes and an inch or two of ginger. Gives me around 1.5 litres of perfect juice
i am a newbie PURE owner (about two weeks usage). after multiple foldings of the press cloth for celery I put a clean glass to catch the remaining clear droplets. it was celery juice!
seems to be a bit partial; already appears to favor the vacuum blender. It's been like this for other vids I noticed. But I appreciate the comparison anyway.
Does the blender heat up the celery/juice under vacuum? Do the blades still cause friction heat in a vacuum? That would be my concern using the blender vs a slow juicer. Thanks
That press is impressive! Too big, though... I JUST purchased a brewsky juicer. I like it as it works super fast, it's not annoyingly loud and easily juiced 3 beets, 3 bags carrots, 1 stalk celery, 11 apples, 6 grapefruits, 3 beets, 2 bunches of spinach, some ginger, and a lg. container of mixed greens! I've been juicing 3-4 days a wk., every week since March, and eat 3-4 days. (I used to juice 5 days a week and only ate on the weekends. My desire for food/eating waned as the weeks went by. That was weird...I'm making a long story, short.) Anyway, I'm glad your channel popped up and glad there's someone out there just as passionate about juicing as I am.
Hi ..love your videos and I been trying to purchase the Dynapro but my amex was not going thru I am hoping this time will take because I need this to better the quality of my vegies intake ..thank you for the reminder.
Each vacuum blender has its own set of pros and cons. First, the blendtec is not available for 90 days from what I am being told, but it may be delayed even longer. We will sell once it is available. If your priority is: 1. sharpness of blade to get a finer blend texture - get the dynapro 2250 2. longest warranty get the dynapro 2250 - blendtec vacuum kit only has 1 year 3. better recipe book get the Dynapro 2250 4. Need something NOW 5/28/21 get the dynapro - blendtec not available for 90 days but might be even longer. 5. Suction power of vacuum - get the blendtec. I have not tested the dynapro pump yet, but feel its not as strong. 6. Warranty Service/ Company Honesty- go with tribest - they have been on the level with me more than blendtec. 7. Durability - I would choose the blendtec, the dynapro 2250 is a new product and it doesnt have a track record yet 8 - Noise - I have not done sound testing between the two, but the dynapro has a sound dampening pad that the blendtec does not 9 Sheer power of blender- I have not compared, but both seem comparable to me from my little use. As you can see each blender has its own set of pros and cons, so it is difficult to say "buy this one". I personally use the $2100 Commercial grade blendtec in my kitchen that IS better than the dynapro at $600, in my opinion, Otherwise wait for my detailed comparison video that will not come out until the blendtec vaccum blender is available, which I dont have a specific date.
I noticed the Pure juicer had 2 different color juices in each of the 2 step processes. 1st color juice in the cup from the 1st step grinding process(3,400 rpms) was lighter then the color of the juice in the 2nd cup used in the 2nd step process of pressing the solid grinds from the 1 step process. Could this be because of the enzymes extracted by the hydraulic pressing? The photo I took from the Pure Juicer 1 step process in comparison to the Dynaprovac wasn't much different. This is leading me to believe part of the overall darkness of the Pure Juicer in part has to do with enzymes and not as much to do with oxidation only. I don't know for sure but I'm just saying from a visual perspective something to be considered.
You are quite perceptive. Two factors at play: oxidation and enzymes, they both play a part to degrade juice. Enzymes can react to lower phytonutrients in the juice. Im sure both are at play here. but to what extent is the question.
Hi John, Love your videos!!! I wanted to get you recommendation. I currently have an Omega and a Kuvings (purchased years apart after watching your videos) but I have been saving to purchase an Angel Juicer. I noticed you dont have any videos review on Angel Juicers. Any particular reason why? Im torn between the Angel Juicer and the Pure Press, (leaning towards the Angele 7500) but I wish you had a video comparison on these two side by side. Please Help Me :)
I do not promote the Angel juicer due to the business practices of the company. I personally would get a pure between the two, which is easier to clean. That being said, a vacuum blender + bag will make a superior juice to either of the juicers, IMO.
😂😂😂🤣 Hilarious comment, “Don’t tell the new wife …..” Hahahahaha! Great comparison on 2 great machines! Noob here, appreciate all your in-depth teachings!! 🙌🙌🙌
john i tried this once i made a litre the jug was full to begin with i was amazed that it worked it did raise the temperature of the juice (do you think that is a concern) super smooth juice tasted good (relatively lol) but it was warm maybe i blended it too long because it was warm otherwise i can refrigerate the night before
785 grams of celery each Pure 785 - 16gm’s of left over fiber = 716 gm’s of jc. approx 25.5 oz Dyna Pro 785 - 50 gm’s left over = 735 gm’s on jc. approx 26.25 oz
Hi there, I've seen a lot of your videos and I really enjoy them and learn a lot. But unfortunately I had purchased my blender (Blendtech) before I started watching them. Can you give me some advice on how to vacuum on my Blendtech blender? Thanks.
Hi John. I bought an Omega Vert slo juicer from you several years ago, don't love it hard to clean. I also have a vitamix, don't love it because smoothies taste like crap after about 30 minutes. I want a vacuum blender.......would really love to see you do a video on the dynapro vs greenis vs kuvings vs rebel on a vitamix. THANKS!!!
@@Angel283 I have a vac carafe for Vitamix but just received the Dynapro 2250. OMG, it blended a lb of greens with no jamming or having to shake the carafe. Going to continue testing but already loving the 2250!!
How does this compare to the older DPS-1050A model ? the new one is nowhere to be found in Europe sadly. So now I have to choose between waiting for the new model or get the older one.
You probably should give a quick taste test of the first juice you make in this and other juice-offs. The Pure juice was sitting out oxidizing for several minutes longer than the Dynaprovac juice. You might notice some taste difference because of the longer time sitting in the air while you make the second juice.
First, I Do not recommend or promote the Super Angel due to the way the company has treated me. Second, even the Angel will oxidize the juice MORE than the Dynapro Vacuum Juicing and It is much harder to clean to boot.
John I believe your a great guy and I love your work.. I even had offered you once to do something together... Never the less personal issues from 10 years ago is not an objective way to evaluate the qulaty of a juicer. Super angel is definitely top 2 juicer in the world in qulaty .much better they tribest that u r web recommend and Broke down 3 times in 2 month and I even couldn't return it 👎. So I wish you could transend this personal issue and give fair review to super angel 😇. And please keep the great work your doing I'm a big fan 👍👍👍👍👍
Yes, but the pulp will be really wet, you would be able to get it as dry and it may be a "pain" since the fine pulp will clog the sieve. My grandpa taught me right too for the right job.
John does this method give your more juice or more fibre? Does the blender break down the fibre small enough to pass through the nut bag? You get a higher yield than a slow juicer but it could be because the blending breaks down more fibre? I could be wrong 😊
So I tried this method in a vacuum blender. You're correct it does taste better. I will continue to use this method now. One thing I noticed though...... The yield was exactly the same as my Angel Juicer. 😊
@@see-truth This is very impressive. The whole idea of heat vs oxidation debate is now way more clear. Wonder if somebody makes a twin gear juicing system in vacuum.
That's a question to ask tribest. I had requested the make built-in rechargeable battery.. You can purchase an AC adapter and run it of 12v or use AA rechargeable.
@@lupitagutierrez1663 I Would buy a 12v AC adapter, and a 9 volt battery clip. I would wire it together to emulate the battery pack. Of course, this will likely void your warranty, as It was not designed this way but should work fine. It is on my "to do" list.
I have not. The nut milk bag will be create a higher yield, although if you dont like getting your hands dirty using the vsj843 might be a good method. I will try this.
John, Don't want to over bland my smoothie in the BioChef vacuum container since it doesn't get all of the oxygen out. It contains a good amount of chia seeds.How long do you suggest it be blended ? Thx for another informative video.
Why is the lighter colored celery juice the one that's less oxidized? When you do the test with tomatoes, the darker juice was considered the one that was less oxidized.
I know certain blenders are able to make hot soups due to the friction caused while blending and is in fact an advertised feature. Does this blender cause any excess heat buildup when juicing this way?
It is not recommended to use vacuum blender to heat up your liquids. IMO it is better to vacuum blend and then put on the stove to heat up your mixture if that is desired. It is not an efficient use of energy to cause enough friction to heat something up, IMO. If juicing for short peroids of time, it doesnt cause a significant heat rise. This blend took about 30 seconds on pulse blend followed by 20 seconds of full blend, so no significant heat rise. Of course, the longer you run the blender, the more it will heat up. Heat may be a good or bad thing depending on how you look at it. It may reduce enzyme content, but it may also cause some nutrients to be more bio-available. My goal is to run the blender for the least amount of time as possible when juicing in this method.
🤔 Hey John , do you know what you really need for your TH-cam channel to take off ???? Just find someone to edit your videos !!! You really need it bad more than you think , He or she will sure find it necessary to trim off about 80% - 90% of your repetitive videos, only then I’ll be glad to view your videos yo the end without having to keep pushing forward. Pls don’t get me wrong I love your videos snd I’ve been a subscriber for about 10 years, this is an advice from an avid follower, pls save your long time followers like me who have to keep pushing the forward button when watching your videos and listening to the same material repeated over and over and over and over again.. 🙏🌹 💕 with love
No! Its not a norwalk. Its a significant upgrade to the Norwalk, and worked out all the bugs, but it works on the same principle. See th-cam.com/video/C6a2LhBNvHg/w-d-xo.html
Why don't you have a "Patreon account" so we can make donations to you? Is it because this channel is directly associated with "Discount Juicers"? Then set up a new TH-cam where you strictly upload tutorials on "How To Juice Property", "Benefits of Juicing", "Best Way to Juice", "Best Way to Operate Machines (without promoting any machines)", "How To Grow Nutritious Produce", "How To Make Nut Butter, Sorbets & Other with Juicers" etc etc. .. Other video ideas could be "Juicers vs Blenders" etc etc etc. Perhaps you could get into benefits of drinking "Herbal Teas". I had the symptoms of C-19 in Dec 2019. I was suffocating, losing my balance and having the most bizarre flu-like symptoms I ever had in my life. I don't even get the flu at all. I usually get sinus infections, sore throats & respiratory tract infections, but never the flu. And there I was in Dec 2019 with these strong and bizarre feeling flu-like symptoms while having much difficulty breathing. I thought I was having some strange-o high blood pressure attack and started juicing fresh organic garlic with water with my Omega 2006. I would use one carrot just to make sure I was able to juice more of the garlic. Got rid of those symptoms in less than 3 days. Just saying Mr. John ...with all the great juicing advice you have to offer, it seems like you deserve to make extra income from your knowledge through donations that you "earned"!! Please consider so that those of us who would like to chip in to supporting your work can do so. I tried to buy a juicer from you, and you were out of stock. *_I had to buy somewhere else._* ... I feel like I cheated you even though I didn't. Being able to make a donation would make people like me who bout a juicer because of you, but couldn't go through your store forcing us to go to a different store, sleep better with a clear conscious. Thank you for all the hard work you put into these videos. Just the work you put into these videos, planning, setting up cameras, setting up microphones, editing, mixing, uploading, etc, alone is deserving of well earned donations to your work!!
I would use a vacuum blender for that task as well. That being said, the Kuvings c7000 is fastest to juice watermelon due to the large feed chute and does a good job.
@@discountjuicers thanks for the reply John appreciate it 😀 will be ordering within the next week. I just saw your watermelon juicing video where you use the c7000.
Not a chance unless you are using a juicing bag. If you do the math you will see as well as John did is he always 96%. As John mentioned if he had used a spatula and cleaned out the blender jar he would've seen a better yield. Using THE BLENDTEC vacuum blending system that I purchased from John, I am seeing yields between 88% and 92% yield.
Waaaaay too much trouble in both instances. I'd use a standard issue juicer of one type or another, chopping the stalks first, of course. I wouldn't lose sleep over quantity or quality. We eat and juice a wide variety of foods to get all those phytonutrients. Nobody should be depending on celery juice for this or that nutrient.
@Jackie Nseir There's fans of both, ie, blending and juicing. I'd stick with juicing, but that's just my opinion. I have an old Omega 8001, that's the original of its kind. I find it less work to clean and assemble than my Hamilton Beach spinning-basket type. There is simply no easy way to make juice IMO. Good luck!
.. so tribest didn't think I wasn't going to notice!!! I paid 599 the one they sent me cost 499 there is not way they can try to blame it on me.. their mistake not mine... how can you stand for a company that isn't serious about its clients...my order papers in the box doesn't even match the item... what a joke
Sorry, but where is the big deal of preventing oxidation if the juice is exposed to the air starting the moment the air-remover is removed from the blender? And also the cutting blades of the blender are more efficient in producing a cleaner pop simply because features more cuts per minute than the Pure juicer, which means that it produce more damage to the processed vegetables. The blender could only claim to produce a healthier juice ONLY if it would process vegetables - or whatever fruits is put in it - at a speed below the 80 rotations per minute as it is done by a truly quality juicer. I truly cannot understand le logic behind your presentation! What in the world are you trying to prove?!
This is why I jpuree with my cold press Solostar Juicer and then pour the contents into a glass jar and add glass bottled non carbonated mineral water and hand mix slowly 🐌. Great point .
IMO the point is that while the CELL walls of the produce are being blown open, oxidation occurs the MOST, in addition oxygen is MIXXED in during Low rpm (but not under vacuum) that will further degrade the juice. Because MORE of the antioxidants are KEPT during the process under vacuum, they are there to PROTECT juice from further oxidation later. When not made under vacuum, lower antioxidants & air mixxed in the juice causes loss of nutrients more quickly. That being said, once you open the vacuum blender, then you expose oxygen to mixture, but it contains MORE antioxidants and little disolved air in the juice to react further. Of course, its important to drink the juice right after you make it in ALL cases, or STORE under vacuum, should you want to store it. I know most people will not understand what I am trying to explain, I will strive to do a better job explaining how this all works, as it is foreign to others, but I have been juicing for 26 years now, and vacuum juicing is a new concept for people to understand, and it took me a while before "I got it". I encourage people to try it, even with a cheap vacuum blender to ETD (experience the difference).
i am a newbie PURE owner (about two weeks usage). after multiple foldings of the press cloth for celery I put a clean glass to catch the remaining clear droplets. it was celery juice!
i am a newbie PURE owner (about two weeks usage). after multiple foldings of the press cloth for celery I put a clean glass to catch the remaining clear droplets. it was celery juice!
SAVE $60 off the Dynapro DPS-2250 Vacuum Blender by using coupon code DJ10 at Tribest.com. Order at bit.ly/dynaproblender
Blendtec Bag has been discontinued. Buy the Improved version at www.alexasbags.com
To save the MOST on the Pure Juicer buy using the link www.bit.ly/purejuicer to buy the Basic Package this month only and SAVE 15% off + an additional $25 by using the link. If the coupon discount does not apply automatically, you can apply the coupon PUREDISCOUNTJUICERS at checkout for the additional $25 discount.
When you use the above links and coupon codes, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
Since both the pure and the dynapro are here , what is your take on either pressing the vacuum blended product under the Pure hydraulic press either with the Nutmilk bag or the Pure press bags ?
would that work ? either with the nutmilk bag or the press bags , maybe just quickly shaking through a sieve first
@@facemountain Why use the press when you do not need to? Of course if you want to buy a $2300 juicer for what your hands can do in this instance, that is up to you. You could sieve first, but why make the process more complex and have more to clean?
@@discountjuicers Lol just wondering if more nutrients can be extracted if blended for a shorter period of time under vacuum, so it’s not as finely blended . And then pressed under the pure hydraulic press if even the nutmilk bag would be strong enough to take it, if not the pure juicer press bags . if this mastication process under a vacuum pressed under the press would yield the most ultimate juice, as well as yield. as well as less rotations of the blade.
To be honest because I already have the Pure, so it makes me curious if this wombo combo would be a cool way of breaking it down and squeezing it through. without the hassle of the pure left side cleaning process + vacuum grinding seems to be less oxidative.
a marriage of the two, or it would be pointless or am I on to something if I already would be owning both
Thanks for the comparison. What would juicer would you recommend for best carrot yield? I'm definitely getting the vacuum blender from you next week.
It would be cool to see full biochemical analysis (spectrometer etc) of each process scientifically. Some universities might have a lab and some grad students/professors that wouldn't mind collaborating to formally study it. Also could potentially get grant money for it. I appreciate your gardening content and these videos.
It would be good if it were less loud (imagine integration of active noise cancelling tech that's now quite affordable to produce) and a streamlined process including cleaning in the future (there have recently been advances in supervised self cleaning machinery for example but that's usually manufacturing/enterprise level. However historically usually those improvements eventually get integrated at retail. Similar with "small batch" application of quality control metrics and systems). The ease of vacuuming for this application looks pretty cool. Excited to see future developments as things progress and it seems like theres going to be a lot of low hanging fruit no pun intended with real improvements for people that like juice. 🖖
I really respect how open minded and honest you are with everything that you do. Love this vids👏👏👏
John, My Man!
My hat's off to you for changing your philosophy. Because of your willingness to "do an about face" on decades of recommending juicers (based on new information), you will not only continue to get my business, but you now have my utmost respect. In the past, I purchased an Omega based on your recommendation. I now will be using my Dynapro to juice most of my produce. Thanks!!!
its just so nice to see this guy be happy with all his juicing gadgets 😊
John
Thank you for showing the Periofic Table of Juicing!
Next time I see you let me give you a lesson, you could halve you time get the pulp easily out of the feed tube.
FWIW, when juice goes brown it has oxidized. The dark green in this video is probably more phytonutrients.
Best, David
U
John I have been juicing since 1991 , thanks to Jay Kordich and Dr. Norman Walker and Anne Wilmore and Charlotte Gerson and Dr. Andrew Weil and Dr. Berg.
Cold pressed juices and pureed smoothies have miraculously transformed my life and Sergei Botenko has humbled and enlightened me with his vitamix blending experiences and reversal of diabetes.
John I know more about juicing because I have watched all of your videos twice
Thank you John for sharing the state of the art in juicing. Your videos are both educational and informative. I think taste is important but a nutritional analysis of the juices would quantify the differences in nutrients. In addition, if vacuum juicing is the way to go, it will be just a matter of time before a company will come out with a one step vacuum juicer that does all the pressing automatically. In the mean time, the info in this video is good to know.
I just received my second juicer from discount juicer, service was fast and easy and quality fabulous. The first purchase from John Kohler was a Tribest vertical single auger, love it but not that fun to clean, so just received the omega 8006 and love it, fast to clean and fast and easy to put together and start juicing, love it ! with my busy Schedule. I highly recommend discount juicers and John kohlers recommendations for the best juicer and best diet info !!🐶❤️
I have tried several juicers and they were all good for some things than others. I have invested on a good blender as well. So what is my advice. Invest in an a Angel Juicer and don’t bother with a blender. Super high yield and best vegetable juice ever. 1kg carrot.1 large cucumber 1 bunch of beetroot, 2 limes and an inch or two of ginger. Gives me around 1.5 litres of perfect juice
i am a newbie PURE owner (about two weeks usage). after multiple foldings of the press cloth for celery I put a clean glass to catch the remaining clear droplets.
it was celery juice!
seems to be a bit partial; already appears to favor the vacuum blender. It's been like this for other vids I noticed. But I appreciate the comparison anyway.
Does the blender heat up the celery/juice under vacuum? Do the blades still cause friction heat in a vacuum? That would be my concern using the blender vs a slow juicer. Thanks
Enjoyed the video. Nice tan btw. 😃
That press is impressive! Too big, though...
I JUST purchased a brewsky juicer. I like it as it works super fast, it's not annoyingly loud and easily juiced 3 beets, 3 bags carrots, 1 stalk celery, 11 apples, 6 grapefruits, 3 beets, 2 bunches of spinach, some ginger, and a lg. container of mixed greens! I've been juicing 3-4 days a wk., every week since March, and eat 3-4 days. (I used to juice 5 days a week and only ate on the weekends. My desire for food/eating waned as the weeks went by. That was weird...I'm making a long story, short.)
Anyway, I'm glad your channel popped up and glad there's someone out there just as passionate about juicing as I am.
Amazing video! Thank you! I am totally lost! what to get for my every day celery juice. Vacuum blander is the best for you opinions?
Hi ..love your videos and I been trying to purchase the Dynapro but my amex was not going thru I am hoping this time will take because I need this to better the quality of my vegies intake ..thank you for the reminder.
I like the pulp patty idea. Very smart!!!
Cool. I believe sir John. God bless, Rev. 21:4
One again, thanks for this thorough comparison! Does the DynaPro pull more vacuum than the Blendtec.?
I have not tested that yet. I do not believe it does.
I'm so happy that I am over Herpes and its stigma, all thanks to Dr. Aloha. th-cam.com/channels/_YFEEZEr1BxGkNg1d4vqww.html
I want to start celery juice celery. Would you recommend the omega or the solostar 4? I don’t want to get juice all over my hands 😅😅
How does the Dynopro compare to the vacuum Blendtec jug?
Each vacuum blender has its own set of pros and cons.
First, the blendtec is not available for 90 days from what I am being told, but it may be delayed even longer. We will sell once it is available.
If your priority is:
1. sharpness of blade to get a finer blend texture - get the dynapro 2250
2. longest warranty get the dynapro 2250 - blendtec vacuum kit only has 1 year
3. better recipe book get the Dynapro 2250
4. Need something NOW 5/28/21 get the dynapro - blendtec not available for 90 days but might be even longer.
5. Suction power of vacuum - get the blendtec. I have not tested the dynapro pump yet, but feel its not as strong.
6. Warranty Service/ Company Honesty- go with tribest - they have been on the level with me more than blendtec.
7. Durability - I would choose the blendtec, the dynapro 2250 is a new product and it doesnt have a track record yet
8 - Noise - I have not done sound testing between the two, but the dynapro has a sound dampening pad that the blendtec does not
9 Sheer power of blender- I have not compared, but both seem comparable to me from my little use.
As you can see each blender has its own set of pros and cons, so it is difficult to say "buy this one".
I personally use the $2100 Commercial grade blendtec in my kitchen that IS better than the dynapro at $600, in my opinion, Otherwise wait for my detailed comparison video that will not come out until the blendtec vaccum blender is available, which I dont have a specific date.
@@discountjuicers thanks man really appreciate that.
I noticed the Pure juicer had 2 different color juices in each of the 2 step processes. 1st color juice in the cup from the 1st step grinding process(3,400 rpms) was lighter then the color of the juice in the 2nd cup used in the 2nd step process of pressing the solid grinds from the 1 step process. Could this be because of the enzymes extracted by the hydraulic pressing? The photo I took from the Pure Juicer 1 step process in comparison to the Dynaprovac wasn't much different. This is leading me to believe part of the overall darkness of the Pure Juicer in part has to do with enzymes and not as much to do with oxidation only. I don't know for sure but I'm just saying from a visual perspective something to be considered.
You are quite perceptive. Two factors at play: oxidation and enzymes, they both play a part to degrade juice. Enzymes can react to lower phytonutrients in the juice. Im sure both are at play here. but to what extent is the question.
Just spray some argon gas in your blender. Thats what we do in the wine world for our wines. And it'll keep your wines fresh for up to 10 days.
15,000 views, 500 likes and 120 comments. You deserve better man.
Hi John, Love your videos!!! I wanted to get you recommendation. I currently have an Omega and a Kuvings (purchased years apart after watching your videos) but I have been saving to purchase an Angel Juicer. I noticed you dont have any videos review on Angel Juicers. Any particular reason why? Im torn between the Angel Juicer and the Pure Press, (leaning towards the Angele 7500) but I wish you had a video comparison on these two side by side. Please Help Me :)
I do not promote the Angel juicer due to the business practices of the company. I personally would get a pure between the two, which is easier to clean. That being said, a vacuum blender + bag will make a superior juice to either of the juicers, IMO.
😂😂😂🤣 Hilarious comment, “Don’t tell the new wife …..” Hahahahaha! Great comparison on 2 great machines! Noob here, appreciate all your in-depth teachings!! 🙌🙌🙌
john i tried this once
i made a litre
the jug was full to begin with
i was amazed that it worked
it did raise the temperature of the juice
(do you think that is a concern)
super smooth juice
tasted good (relatively lol)
but it was warm
maybe i blended it too long because it was warm
otherwise i can refrigerate the night before
785 grams of celery each
Pure
785 - 16gm’s of left over fiber = 716 gm’s of jc.
approx 25.5 oz
Dyna Pro
785 - 50 gm’s left over = 735 gm’s on jc.
approx 26.25 oz
if you precut, is that causing a lot of oxidation?
I'm coming round to the idea now. I'm not sure if there is a suitable vacuum blender available in the UK
I spoke to Tribest they said this blender will be here early July
@@jefbiggs1583 That's great news. Thank you Jef 😊
@@2711marcus yeah we don't have to wait too long for once 😂
@@jefbiggs1583 Did you speak to Tribest UK Jef? They told me they have no plans to stock it?
Hi there, I've seen a lot of your videos and I really enjoy them and learn a lot. But unfortunately I had purchased my blender (Blendtech) before I started watching them. Can you give me some advice on how to vacuum on my Blendtech blender? Thanks.
1) subscribe to my videos and wait 90 days. I Will have a video on how you can vacuum blend in a blendtec at that time.
Great videos! The blendtec bags are impossible to find! Are Alexas similar quality?
Alexas are the IMPROVED blendtec bags www.alexasbags.com/
Hi John. I bought an Omega Vert slo juicer from you several years ago, don't love it hard to clean. I also have a vitamix, don't love it because smoothies taste like crap after about 30 minutes. I want a vacuum blender.......would really love to see you do a video on the dynapro vs greenis vs kuvings vs rebel on a vitamix. THANKS!!!
Vacuum juicing, IMO is your solution. Blends done under vacuum don't taste like crap after 30 minutes.
@@discountjuicers Do you recommend the Rebel vitamix system ( for my existing vitamix) OR the whole new Dynapro?
@@Angel283 I have a vac carafe for Vitamix but just received the Dynapro 2250. OMG, it blended a lb of greens with no jamming or having to shake the carafe. Going to continue testing but already loving the 2250!!
Can u please explain what the difference between the 2250, 2200 & 1050 Dynapro Vacuum blender models in power, torque vacuum suction etc…..?
How does this compare to the older DPS-1050A model ? the new one is nowhere to be found in Europe sadly. So now I have to choose between waiting for the new model or get the older one.
Hi, me again. Does a Vitamix blender have an airless attachment?
There are two aftermarket options:
th-cam.com/video/O9dbDd84Ey4/w-d-xo.html
th-cam.com/video/Gm09WjEpN0U/w-d-xo.html
You probably should give a quick taste test of the first juice you make in this and other juice-offs. The Pure juice was sitting out oxidizing for several minutes longer than the Dynaprovac juice. You might notice some taste difference because of the longer time sitting in the air while you make the second juice.
The Best juicer out there is super angel !!! Look it out
First, I Do not recommend or promote the Super Angel due to the way the company has treated me. Second, even the Angel will oxidize the juice MORE than the Dynapro Vacuum Juicing and It is much harder to clean to boot.
John I believe your a great guy and I love your work.. I even had offered you once to do something together...
Never the less personal issues from 10 years ago is not an objective way to evaluate the qulaty of a juicer.
Super angel is definitely top 2 juicer in the world in qulaty .much better they tribest that u r web recommend and Broke down 3 times in 2 month and I even couldn't return it 👎.
So I wish you could transend this personal issue and give fair review to super angel 😇.
And please keep the great work your doing I'm a big fan 👍👍👍👍👍
Can strain the juice through a sieve instead of a nutmilk bag when using a vacuum juicer?Thankyou!
Yes, but the pulp will be really wet, you would be able to get it as dry and it may be a "pain" since the fine pulp will clog the sieve. My grandpa taught me right too for the right job.
John does this method give your more juice or more fibre? Does the blender break down the fibre small enough to pass through the nut bag? You get a higher yield than a slow juicer but it could be because the blending breaks down more fibre? I could be wrong 😊
There is small amounts of insoluble fiber in the juice, much less than a slow juicer. That being said, it gets the most liquid and soluble fiber out.
@@discountjuicers Ok thank you 😊 I'm gonna buy a vacuum blender to try it out
Could you juice concord grapes that have seeds in the DynaPro vacuum blender?
YES . No problem
@@discountjuicers Thanks 🙏
So I tried this method in a vacuum blender. You're correct it does taste better. I will continue to use this method now. One thing I noticed though...... The yield was exactly the same as my Angel Juicer. 😊
Wow
@@see-truth This is very impressive. The whole idea of heat vs oxidation debate is now way more clear. Wonder if somebody makes a twin gear juicing system in vacuum.
how can get this vaccum blender in Cayman island
Why does the dynapro vacuum pump run on disposable batteries? Seems pretty old school
That's a question to ask tribest. I had requested the make built-in rechargeable battery.. You can purchase an AC adapter and run it of 12v or use AA rechargeable.
How would you use an ac adapter?
@@lupitagutierrez1663 I Would buy a 12v AC adapter, and a 9 volt battery clip. I would wire it together to emulate the battery pack. Of course, this will likely void your warranty, as It was not designed this way but should work fine. It is on my "to do" list.
Link to Blender bag is broken, can't find it at their site, either
Do a comparison between bendtec and dynapro
John have you experimented with running the blended celery/fruits/vegetables through your VSJ instead of the nutmilk bag??
I have not. The nut milk bag will be create a higher yield, although if you dont like getting your hands dirty using the vsj843 might be a good method. I will try this.
can you vacuum blend and then pour through the vert instead of the bag?
Sure, but the yield will be less than using the nutmilk bag. And then you are gonna have to clean the vertical juicer.
John, Don't want to over bland my smoothie in the BioChef vacuum container since it doesn't get all of the oxygen out. It contains a good amount of chia seeds.How long do you suggest it be blended ? Thx for another informative video.
Why is the lighter colored celery juice the one that's less oxidized?
When you do the test with tomatoes, the darker juice was considered the one that was less oxidized.
John, will you be reviewing the nutribullet slow juicer?
it is on my to do list.
I know certain blenders are able to make hot soups due to the friction caused while blending and is in fact an advertised feature. Does this blender cause any excess heat buildup when juicing this way?
It is not recommended to use vacuum blender to heat up your liquids. IMO it is better to vacuum blend and then put on the stove to heat up your mixture if that is desired. It is not an efficient use of energy to cause enough friction to heat something up, IMO. If juicing for short peroids of time, it doesnt cause a significant heat rise. This blend took about 30 seconds on pulse blend followed by 20 seconds of full blend, so no significant heat rise. Of course, the longer you run the blender, the more it will heat up. Heat may be a good or bad thing depending on how you look at it. It may reduce enzyme content, but it may also cause some nutrients to be more bio-available. My goal is to run the blender for the least amount of time as possible when juicing in this method.
Great video, The Best juicer out there is super angel
Is there anyway to make carrots juice in the blender?
See th-cam.com/video/VGD2WdTwNYQ/w-d-xo.html for how I juice carrots using this method.
Don’t depend on measurement on the glass containers. Put both on your scale and measure the difference.
🤔 Hey John , do you know what you really need for your TH-cam channel to take off ????
Just find someone to edit your videos !!! You really need it bad more than you think , He or she will sure find it necessary to trim off about 80% - 90% of your repetitive videos, only then I’ll be glad to view your videos yo the end without having to keep pushing forward.
Pls don’t get me wrong I love your videos snd I’ve been a subscriber for about 10 years, this is an advice from an avid follower, pls save your long time followers like me who have to keep pushing the forward button when watching your videos and listening to the same material repeated over and over and over and over again.. 🙏🌹 💕 with love
The Goat
What juicer gets the highest yield for ginger?
Watch th-cam.com/video/urwO7qFUwBs/w-d-xo.html
Link to periodic table of juicing is where?
In description of the video.
Can I buy the nut bag directly from you?
No. Buy it at www.alexasbags.com/ (these are the upgraded blendtec bags) blendtec no longer makes bags.
This pure juicer is a Norwalk right?
No! Its not a norwalk. Its a significant upgrade to the Norwalk, and worked out all the bugs, but it works on the same principle. See th-cam.com/video/C6a2LhBNvHg/w-d-xo.html
Can I preserve vegetable juice at normal temperature??
see th-cam.com/video/AARs6-_hqQo/w-d-xo.html for how I recommend storing juices.
So who is going to invent a vacuum slow juicer?
There is already one! It is commercial (warehouse size). I am waiting for a home unit.
@@discountjuicers please let me know what brand it is. I’m opening a juice bar soon.
Can you store juice in the freezer?
You can, but there are problems with it. Subscribe for my video on how to BEST freeze juices coming soon.
@@discountjuicers what juicer would you recommend for doing like 300-400 oz batches
Why don't you have a "Patreon account" so we can make donations to you?
Is it because this channel is directly associated with "Discount Juicers"?
Then set up a new TH-cam where you strictly upload tutorials on "How To Juice Property", "Benefits of Juicing", "Best Way to Juice", "Best Way to Operate Machines (without promoting any machines)", "How To Grow Nutritious Produce", "How To Make Nut Butter, Sorbets & Other with Juicers" etc etc.
..
Other video ideas could be "Juicers vs Blenders" etc etc etc.
Perhaps you could get into benefits of drinking "Herbal Teas".
I had the symptoms of C-19 in Dec 2019. I was suffocating, losing my balance and having the most bizarre flu-like symptoms I ever had in my life. I don't even get the flu at all. I usually get sinus infections, sore throats & respiratory tract infections, but never the flu. And there I was in Dec 2019 with these strong and bizarre feeling flu-like symptoms while having much difficulty breathing.
I thought I was having some strange-o high blood pressure attack and started juicing fresh organic garlic with water with my Omega 2006. I would use one carrot just to make sure I was able to juice more of the garlic.
Got rid of those symptoms in less than 3 days.
Just saying Mr. John ...with all the great juicing advice you have to offer, it seems like you deserve to make extra income from your knowledge through donations that you "earned"!!
Please consider so that those of us who would like to chip in to supporting your work can do so.
I tried to buy a juicer from you, and you were out of stock.
*_I had to buy somewhere else._*
...
I feel like I cheated you even though I didn't.
Being able to make a donation would make people like me who bout a juicer because of you, but couldn't go through your store forcing us to go to a different store, sleep better with a clear conscious.
Thank you for all the hard work you put into these videos. Just the work you put into these videos, planning, setting up cameras, setting up microphones, editing, mixing, uploading, etc, alone is deserving of well earned donations to your work!!
@Arizons Starlight I agree, had to buy my 2250 somewhere else but would like to throw John a $25 donation and can't figure out how
Ordered the blendtec nutmilk bag from the link here and then learned it takes a week and a half before they even ship. *ugh*
Ended up cancelling and reordering on amazon for the same price with 2 day shipping.
I thought that blenders tend to break molecular bonds, which would lead to loss of nutrition. What about that?
If you cut anything you are breaking molecular bonds. I imagine that the tiniest piece of pulp in blended produce has many bonds that are intact.
Best slow juicer for watermelon only, regardless of price?
I would use a vacuum blender for that task as well. That being said, the Kuvings c7000 is fastest to juice watermelon due to the large feed chute and does a good job.
@@discountjuicers thanks for the reply John appreciate it 😀 will be ordering within the next week. I just saw your watermelon juicing video where you use the c7000.
with the Angel Juicer I get 86 % juice
Not a chance unless you are using a juicing bag. If you do the math you will see as well as John did is he always 96%.
As John mentioned if he had used a spatula and cleaned out the blender jar he would've seen a better yield.
Using THE BLENDTEC vacuum blending system that I purchased from John, I am seeing yields between 88% and 92% yield.
if not injecting w nitrogen gas its still got oxygen eh
Waaaaay too much trouble in both instances. I'd use a standard issue juicer of one type or another, chopping the stalks first, of course. I wouldn't lose sleep over quantity or quality. We eat and juice a wide variety of foods to get all those phytonutrients. Nobody should be depending on celery juice for this or that nutrient.
@Jackie Nseir Thanks. Glad someone agrees.
@Jackie Nseir There's fans of both, ie, blending and juicing. I'd stick with juicing, but that's just my opinion. I have an old Omega 8001, that's the original of its kind. I find it less work to clean and assemble than my Hamilton Beach spinning-basket type. There is simply no easy way to make juice IMO. Good luck!
.. so tribest didn't think I wasn't going to notice!!! I paid 599 the one they sent me cost 499 there is not way they can try to blame it on me.. their mistake not mine... how can you stand for a company that isn't serious about its clients...my order papers in the box doesn't even match the item... what a joke
Actually fruit and vegetable juices are tasty, but we filter out everything which are important...vitamins, fibers, etcetc.
That Pur juicer is just too much work
The first machine you try is too much work lollllll...
That's a nice shirt, now if you'd comb your hair you'd get more chicks
Naw, I’ll keep my omega 900
Way too much work on that pure juicer
Sorry, but where is the big deal of preventing oxidation if the juice is exposed to the air starting the moment the air-remover is removed from the blender? And also the cutting blades of the blender are more efficient in producing a cleaner pop simply because features more cuts per minute than the Pure juicer, which means that it produce more damage to the processed vegetables. The blender could only claim to produce a healthier juice ONLY if it would process vegetables - or whatever fruits is put in it - at a speed below the 80 rotations per minute as it is done by a truly quality juicer. I truly cannot understand le logic behind your presentation! What in the world are you trying to prove?!
This is why I jpuree with my cold press Solostar Juicer and then pour the contents into a glass jar and add glass bottled non carbonated mineral water and hand mix slowly 🐌. Great point .
IMO the point is that while the CELL walls of the produce are being blown open, oxidation occurs the MOST, in addition oxygen is MIXXED in during Low rpm (but not under vacuum) that will further degrade the juice. Because MORE of the antioxidants are KEPT during the process under vacuum, they are there to PROTECT juice from further oxidation later. When not made under vacuum, lower antioxidants & air mixxed in the juice causes loss of nutrients more quickly. That being said, once you open the vacuum blender, then you expose oxygen to mixture, but it contains MORE antioxidants and little disolved air in the juice to react further. Of course, its important to drink the juice right after you make it in ALL cases, or STORE under vacuum, should you want to store it. I know most people will not understand what I am trying to explain, I will strive to do a better job explaining how this all works, as it is foreign to others, but I have been juicing for 26 years now, and vacuum juicing is a new concept for people to understand, and it took me a while before "I got it". I encourage people to try it, even with a cheap vacuum blender to ETD (experience the difference).
i am a newbie PURE owner (about two weeks usage). after multiple foldings of the press cloth for celery I put a clean glass to catch the remaining clear droplets.
it was celery juice!
i am a newbie PURE owner (about two weeks usage). after multiple foldings of the press cloth for celery I put a clean glass to catch the remaining clear droplets.
it was celery juice!