I’m so torn on slow juicing and the oxidation. I think slow juicing to me is more beneficial despite the blending without air, I feel like it’s just way too fast and still “heats up” the ingredients. Thoughts? Certainly good for smoothies!
Surely, you can run a vacuum blender TOO long, and it will heat up the juice. Is it bad? I think oxygen is WORSE than some heat. Heat may release additional nutrients. Of course, each method of juicing has its own set of pros and cons. I can tell you at first I did not want to accept vacuum blending as a better way to juice. I still would use my slow auger juicer for juicing greens, and then press out the pulp in the pure to acheive 25%-30% more yield. Now I use the vacuum blender and there is no need to use two juicers. The main benefit is because it is ground under vacuum, it stores EVEN better than a slow juice. But if you are comfortable in the way you juice, stick to it. That being said, IMO this is an upgrade, but it is also a new process, that may not work on some recipes, and some people will not like juicing in this method. It took me a while to get use to the process, but now I find it easier.
@@discountjuicers The newer Dynapro seems great , Baaat, 2 things . I wish that Tribest would make the same exact pump that comes with it with a removable rechargeable replaceable lithium ion type battery instead of a zillion AA’s(it just seems like common sense idk what the delay is for them), Second, I know you mentioned within 90 days blendtec might come out with something very enticing out their pipeline into the market . Should a person like me wait toward the end of 2021 or later for what improvements surely to be released inevitably?
i have a biochef 72-4559 vacuum blender (purchased from discount juicers). i have an omega vsj834 . i did my own comparison . i used celery . i biochef vacuum blended and hand squeezed. then did the omega sj834. vacuum blended celery juice was half a shade darker green. both produced about the same amount of juice (i got tired of squeezing and twisting the blendtec nut bag). the taste test won me over. the clear winner was vacuum blending and using the blendtec nutbag. yes, it takes a bit more time and effort. it is worth it to me. my biochef is smaller that the dynapro dps-2050 . my biochef struggled grinding the celery. i did 2 start / stops , had to scrape down sides to achieve total blending. i am probably doing something wrong. i would like to cut the Pure juicer in half. i only want that press action side. any chance of that happening? it would go faster with for obvious reasons. i can recommend that blendtec nut bag. it is the best i have ever used and the easiest to clean. any chance of a demo of the all the best vacuum blenders? for speed, grinding ability, and vacuum pressure? i have gained sooo much knowledge from john's videos. i send a very healthy thanks:)
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in grey at: discountjuicers.com/dynaprovacuumblender.html Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in red at: discountjuicers.com/dynaprovacuumblenderred.html Blendtec Bag has been discontinued. Buy the Improved version at www.alexasbags.com
Do you actually have any like lab results for nutrient content on any of the juicers it seems any exposing to air can begin the oxidative process and by blending and squeezing it’s all being exposed to air I really like the new J2 Nama so can you compare the new Nama juicer juice to this blended hand squeezed juice as far as quantity and quality many claims are made about high nutrient content in juice depending on slow masticating or centrifugal but what do the numbers show
It's July and I'm committed to juicing...again. This is it though I'm done starting and stopping. Been watching you for years so thank you for all I now know how to live a juicing lifestyle.
That's a good idea to add cucumber and apple for water content and mix the greens in. I personally wouldn't do the second yield with the pulp. I also like making vacuum smoothies as this is closer to how God intended us to eat fruit and veg with the fibre. 😊
Once the blendtec pump is finalized, I will do a video. From what I hear they are re-working it, so the version I have is technically a "pre-production" model and may not be the same as the official release. Based on published stats, they pull similiar KPA within a point or two.
It looks great, but there is a lot of prep work before and then the straining....I'm on the fence right now and can't choose between the GREEN STAR PRO, the ANGEL 7500 and this machine just confused me more. I just bought the VITAMIX BLENDER and feel weird to purchase another blender, even though the VITAMIX doesn't have the VACUUM feature. TRIBEST makes this kind of blender, but it's $1130 CAD...Please help me decide which one to buy. I will be juicing mostly STRAIGHT CELERY, STRAIGHT CABBAGE, STRAIGHT CUCUMBER, because I usually use fruits in SMOOTHIES only with my VITAMIX. Thank you in advance...
Great video. How do you clean the bag? I’ve heard from some people that blending destroys the enzymes and ruins the juice. Do you have any information about that
I spray the bag down with a high pressure spray from the garden hose, without any scrcubbing. You can also use the high pressure spray in your kitchen sink that will take a bit longer. the issue with blending is traditional blending without pulling out the extra oxygen. Heat can denature enzymes, so its best NOT to overblend. Some juicers can also heat the juice as well. Oxygen is the enemy of juicing, and traditional blenders put the MOST oxygen into the juice, followed by high speed juicers, followed by slow juicers and vacuum juicing puts the least from my testing.
I'm confused...why would you have to strain the pulp?? If it mixes like a smoothie can't you just drink it all? Also John, do you have the vitamix blendtec vacuum carafe setup and how does it work compared to the dynapro? Lastly I've tried vacuuming the juice in the mason jars with the foodsaver gizzmo and it always sucks up the stuff and makes a big ol mess. I left a 2 inch headspace. Any advice on that would be much appreciated also. I really want to be able to take my smoothies to work ( 12 hour shifts). THANKS SO MUCH!!!!!
My dad has been diagnosed with stage 4 cancer and I’m going to be getting him on the Gerson Therapy which is juice intensive. They recommend the Pure Juicer. Question is do you think this one is a comparable alternative in terms of preserving the nutrient levels as the Pure? I will be the one helping make all the juices until I can find help but thought this one seemed easier to use and clean and faster. Any suggestions would be great! Thank you!!
Thanks, John. I want a vacuum blender and am considering your Dynapro DPS-2250 or the Greenis which is quieter. I want you to do a head-to-head with the Dynapro vs. an Omega juicer.
I could not afford a dyna pro so i purchased a $100 single serve vacuum blender comes with 2 cups 24 oz. each so i can make 2 at a time,but would you know if my vacuum system is good enough to get the job done or did i waste my $$$?Thankyou!
Love your videos....so informative. Dr. Ann Wigmore advises aginst using the apple core due to the content of cyanide contained in the apple core. You are wonderful; thank you.
for green stuff the Tribest Dynapro is the best. But of course it is not a universal juicer, you always need vegetables with a high water content for the method to work.
Hi thanks for all you do! I learned a lot from you. The nut milk bag site is not working?? I would like to order dinapro and the shipping cost is high in Hollis, New Hampshire?
You are such a gem John! Thank you. Could this method work for a carrot, apple, beat, ginger, kale recipe? Or would a juicer work better for that recipe? Based on your videos Iv been binge watching I feel like I need the dynapro vacuum blender + the Sana 727 with oil extractor attachment. Which one would be best to get first to break up the purchases?
Yes it would work. You just need to make sure to add enough water so it will blend up. Or have enough watery produce in the blender cut up fairly small so that all the ingredients will blend up. That’s the downside to blending…is that it can’t juice straight carrots in it or straight leafy greens. It will always have to be diluted down. I turned my Vitamix into a vacuum blender and then squeezed the resulting juice through a nut milk bag. It’s more labor intensive than it looks. If you want to do bulk juicing for several days at a time and don’t mind having to dilute down certain produce that you wouldn’t have to with a juicer, then vacuum blending may very well be for you.
You've sold me on the Blendtec nutmilk bags, however the link to purchase them is broken and I cannot find them available anywhere. Anybody have a link they can post? Thanks!
John. Thank you for this video. I have been watching you for over 10 years. Question for you. Would you recommend the DPS-2050 or wait until the Blendtec Nutrient Preserver gets released? The blade in the Dynapro looks sharper but I think the Blendtec pump is stronger...
Each vacuum blender has its own set of pros and cons. First, the blendtec is not available for 90 days from what I am being told, but it may be delayed even longer or possibly discontinued. We will sell once it is available. If your priority is: 1. sharpness of blade to get a finer blend texture - get the dynapro 2250 2. longest warranty get the dynapro 2250 - blendtec vacuum kit only has 1 year 3. better recipe book get the Dynapro 2250 4. Need something NOW get the dynapro - blendtec not available for 90 days but might be even longer. (or may never come out) 5. Suction power of vacuum - get the blendtec. On paper the tribest is 1 inch less of mercury. That being said blendtec pump is being redesigned and I do not know if specs will change. 6. Warranty Service/ Company Honesty- go with tribest - they have been on the level with me more than blendtec. 7. Durability - I would choose the blendtec, the dynapro 2250 is a new product and it doesnt have a track record yet 8 - Noise - I have not done sound testing between the two, but the dynapro has a sound dampening pad that the blendtec does not 9 Sheer power of blender- I have not compared, but both seem comparable to me from my little use. 10. You wan to do the juicing in the vacuum blender- the dynapro has a better carafe design for vacuum juicing and has the built-in auto pulse feature. 11. Price- The blendtec solution will be about $100 less for the blender + vac carafe kit than the dynapro. As you can see each blender has its own set of pros and cons, so it is difficult to say "buy this one". Otherwise wait for my detailed comparison video that will not come out until the blendtec vaccum blender is available, which I dont have a specific date.
@@discountjuicers hey John.... thank you for sharing a quick comparison. Excellent. Keep in mind that for price the Tribest is always 10% off 600$ on their website and occasionally 20% when holidays roll by. Thank you
Wow...Is this really neck in neck with a twin gear juice extractor? I've been using the extractor for years. Gotta try this as an alternative or maybe just switch. A lot easier for sure! Excellent video as usual...:)
I like to fill the carafe about half way with water, add some dish soap and let it run for a minute. That will get most of the gunk loosened up. Then wipe off whatever is left. You should be able to take the seal off to clean underneath it.
Each vacuum blender has its own set of pros and cons. First, the blendtec is not available for 90 days from what I am being told, but it may be delayed even longer or possibly discontinued. We will sell once it is available. If your priority is: 1. sharpness of blade to get a finer blend texture - get the dynapro 2250 2. longest warranty get the dynapro 2250 - blendtec vacuum kit only has 1 year 3. better recipe book get the Dynapro 2250 4. Need something NOW get the dynapro - blendtec not available for 90 days but might be even longer. (or may never come out) 5. Suction power of vacuum - get the blendtec. On paper the tribest is 1 inch less of mercury. That being said blendtec pump is being redesigned and I do not know if specs will change. 6. Warranty Service/ Company Honesty- go with tribest - they have been on the level with me more than blendtec. 7. Durability - I would choose the blendtec, the dynapro 2250 is a new product and it doesnt have a track record yet 8 - Noise - I have not done sound testing between the two, but the dynapro has a sound dampening pad that the blendtec does not 9 Sheer power of blender- I have not compared, but both seem comparable to me from my little use. 10. You wan to do the juicing in the vacuum blender- the dynapro has a better carafe design for vacuum juicing and has the built-in auto pulse feature. 11. Price- The blendtec solution will be about $100 less for the blender + vac carafe kit than the dynapro. As you can see each blender has its own set of pros and cons, so it is difficult to say "buy this one". Otherwise wait for my detailed comparison video that will not come out until the blendtec vaccum blender is available, which I dont have a specific date.
The Greenstar Pro is a juicer I’m considering buying. It’s between that and the Sana 727. How are you liking the Greenstar Pro? I converted my Vitamix into a vacuum blender and to me it’s just not worth it. You put carrots in a juicer and get carrot juice out. You put carrots in a blender and you have to add water and then the juice is diluted. I’d rather drink and taste and the pure juice. Plus it’s quite a bit of work squeezing the juice through a nut milk bag. The pores are very small and it takes more work than you think to squeeze the juice out. Any fibrous or hard vegetable you would put through a juicer you have to add water to in a blender, or make sure there’s plenty of watery vegetable in the carafe.
@Michael A I'm with you. I've tried the but milk bag and I don't like it. It took time, dozens of hours of reviews and a lot of money but I'm so glad I did. I've always worked hard and payed bills on time but now two years battling cancer I have 10's of $1,000's of debt collections that could have been avoided if it payed more attention to my health. The money I've spent on my juicers are pocket change compared to hospital bills and losing my health. I have three machines. Each serve a purpose. For protein shakes and morning blends like Strawberries, blueberries, oranges and such I use the DYNAPRO VACUUM BLENDER. My two daily Vegetables are Carrots & Celery. I add things like Lemon, Apple and Spinach. I have two Juicers. The GREENSTAR PRO And the DANA 727. YOU'LL LOVE THEM BOTH BOTH, if your serious about nutrition health and make effort and time for prep a part of your Lifestyle. Ok... The SANA 727 is for when I'm just juicing a single glass or two or three. It's quicker. The GREENSTAR PRO I got for bulk juicing. I juice 25lb bag of carrots at a time. Yielding about 16 12oz jars of juice. It's a mess and takes about 90 minutes but we'll worth it. I vacuums seal them in 16 once mason jars. Use Lemon. It keeps the juice fresh in the jars for about a week. I would suggest the SANA 727. You can feed the whole carrot but I've found its worth it to go ahead and dice into pieces and slowly drop them in.
Thank you for the reply. It’s a tough choice. I’m probably splitting hairs between the two at this point. As you did, I have watched many hours of reviews between many style juicers. I’m looking to juice mainly carrots, beets, celery, leafy greens. I wish you the best going forward.
I tried it out. In fact, the best way to juice greens - about 25 % higher juice yield, muss less waste and slightly better juice quality compared to vertikal juicers.
How much air is actually being removed from the carafe by the pump? Standard atmospheric pressure at sea level is 29.92 inches of mercury. You stated that the pump pulls 19 inches (or leaves 19 inches?). Does that mean the pump removes approximately 1/3 of the air or approximately 2/3 of the air? And, how come the practical results are so good with much of the air still left in the carafe and mixed with the produce? I wonder how much it would cost to produce a system that really removed almost all the air...probably a great deal more than $600. Great video. I couldn't believe all that produce was blended in only 2 runs and it didn't require any liquid.
I am not a physics major. I do know on my tester that is at 0 at atmospheric conditions, it reaches 20 on a blendtec pump and should reach 19 on the tribest pump based on mfg supplied data. I need to get an adapter to test it. I would say the more air removed the better, personally, but then there are other issues with seals blowing out, etc, etc. Results are good IMO because oxygen is the enemy of juicing. and even removing some of it can make big differences, IMO.
I like to use nut butter to make my nut milks with my vacuum blender. Sometimes I use store bought organic raw almond butter, and sometimes I use homemade nut butter made from soaked and dehydrated almonds. I use a ratio of 1 table spoon of nut butter to 1 cup of water. Vacuum blend then strain with a fine mesh strainer. No need to use a nut milk bag. It comes out great! Much easier and way less of a hassle. Just give it a try to see if you like it. Hope this helps 😊
Good video John but the process seems rather redundant. Since oxygen is the enemy it’s great that you vacuum it out but you then have to take the time to squeeze through the nut bag into the pitcher and then pour into the mason jar and then vacuum. All the while after coming out of the blender and until it was vacuumed in the mason jar the juice was exposed to air thus lowering and oxidizing the nutrient content. I feel I do just as well with my Tribest Slow Star. I have fine tuned my recipes to make a one pint mason jar of juice . The juice flows right into the jar from the juicer and when full goes immediately to my Food Saver seal and vac machine for vacuuming. The process works well for me and the juice lasts for days on end. Thanks for all you do for the juicing community!
Introduction of air into the juice at some point will always happen. I believe the most important time to reduce oxidation is when the cell walls are being broken open, this is what the vacuum blender does. Because of this, there are more antioxidants in the juice when it is no longer under vacuum, so it will store for longer, plus there is less dissolved air in the juice, that slow juicers will put more into than vacuum blending.
The juice is immediately exposed to oxygen after blending…my friend has one of these and we bought test strips to measure vitamin concentrations in the juice…my slow juicer had a higher concentration of three different vitamins measured….both juices made were identical….I’m confused as to what the benefits are.
Hi John. I despise Amazon and would never buy juicer from them but are they selling authentic omegas? Lots of reviews there showing cracked screens and smoking motors aswell as denial if warranty coverage on broken plastic parts.
I do not know what Amazon sells. I can confirm I sell only 100% genuine Omega juicers. I would carefully watch my videos to learn how to avoid parts breakage on Omega juicers by: 1) buying the right model and 2) using it properly.
@@discountjuicers I've had a 855,hd for ten years ,. Omega won't respond by phone or email about the screen I ordered 4 months ago. A review from Amazon said she broke her screen witg a lime?? There are famous for counterfeit products, I just want to make the right decision
John, you've demonstrated vegetable juicing, pulverizing flax seeds, and the vacuum blending capabilities of the Dynapro, any chance you can review how it does at making nut butters and smoothie bowls? Would be nice to see how it competes with the vitamix/blendtec/etc at those for examining its versatility in deciding which to get.
Way off topic but how do we contact you about price matching? I looked when trying to get a second juicer from you but the other deal was ending that day so I purchased from their site. Another sale is going on and I want to purchase again from you but no way to contact to see about price matching. Please let me know how to do this so I can support your efforts once again.
Wouldn't you get just as good results if you took the vacuum blended product and poured it into a slow juicer like the Omega VSJ843? Then take that pulp and squeeze it in the Blentec bag and really maximize your yields. It might make less of a mess to start and you'd still be eating some pulp. I don't think you could get anymore juice after that unless you ate the pulp too!
John...just got my vitamix vacuum adaptor from you and it works great! I tried my first green juice with it with just cukes and celery before adding darker greens, and I had to vac it, unseal it, pack it down a bit, and vac again to get the blades to mix it. Wanted to avoid the apples, at least for now, so I'll add romaine hearts in the future. Question...will my vac device that came with the vitamix adaptor fit the foodsaver mason jar adapter? Thanks.
Run any appliance long enough, it will generate heat. The blender will heat up before a slow juicer will, in most cases, so it is important to run the blender the minimum time required (pulse blend) would be optimal to lessen head, if you feel it is detrimental. I believe oxygenation is more detrimental than heat.
I just got my Pure juicer last week. I live in Canada so my juicer with the serrated cutter cost me very close to 4000$ with the exchange and duty. I wish I would have seen this video earlier…. I would have saved a LOT of money. I had decided on the Pure Juicer after watching your video where you compare le Norwalk and Pure Juicer. Do you have any words of encouragement 😔😔😔
How are you liking your Pure juicer? As mentioned already, vacuum blending is limited in what it can juice. You can juice anything with the Pure juicer without diluting it down with water. With a blender you are limited. Plus you have the added work and time of hand squeezing the bag, which is more difficult than it looks. I turned my Vitamix into a vacuum blender. I would much rather prefer to have a Pure juicer than a vacuum blender for a host of reasons.
What is the issue with Blendtec vacuum system? I bought the Blendtec vacuum system that fits the Vitamix motor and it works pretty great I love it. Should I be concerned? Should I get this vacuum blender?
It would seem that squeezing through the mesh bag would add a lot of oxygen into the juice. I suppose if you vacuum sealed it right away after squeezing it, it would be OK. I’ll stick with saving the vacuum, blending for smoothies and using the Nama J2 for juice.
I'm wondering the same thing about the oxidation.. The best guess I have is that maybe the non vacuum high-speed blending is infusing a ton of oxygen and thus creating a ton of oxidation, whereas the vaccum blended then bag sieved juice is low speed so it doesn't infuse much oxygen...
Are you friggin kidding me, this is amazing! I'm selling my Omega vertical Juicer and current blender, and buying this vacuum blender. Edit: I wonder how long this model has been out, because this company had a ton of reliability issues with a similar model, the Tribest DPS-1050.
While in theory the vacuum method is great, in practice the puny battery operated pump that Tribest supplies is a marketing gimmick. The vacuum levels it can achieve are nowhere near those required to make a difference in oxidation. It drops oxygen level by 15-20% I guess, and thats way to low to boast of “preventing oxidation”. For this reason Tribest and other manufacturers never give exact specs on what vacuum level their appliance can achieve.
Thank you! Have acquired a Blendtec base and... torturously...am waiting for The B. vacuum package to reappear! Fr your. videos, thankyouverymuch🤎, I took the leap with the Tribest Personal Glass, only to concur w you. about its limitations and to gratefully concur about vacuum juicing, in this way,with B.'s nutbags. It was the most direct route to seeing--really, to tasting & knowing--for myself. Now, John, when's it coming out❔❕❔ I can't get celery to blend w/o adding liquid to it, in the small Tribest, can I? I watched this video to check..but think it's too narrow. Can you confirm if it's actually possible w/o dilution? 💜💙💜💙
Blendtec in 90 days, if it comes out. There are a few issues at Blendtec at this time that are causing this delay. Furthermore it may end up not coming out due to some internal things happening at blendtec.
I much prefer slow cold pressed juicing and have reaped the benefits. I drink fresh juices and do not store any Smoothie or juice. Slow pressing eclipses fast speed blending.
I just drink as it. We need at least 35 grams of whole foods plant based high fiber nutritionally dence blended juice just my opinion wasted nothing got the strainer but hardly ever use it. Of course easy clean up. Much appreciated this video
Wow I just bought that tribest dynapro Carrots two pounds w coconut water 30 seconds to juice No oxidation Amazing Lol I guess i didn't need that Sana Thats coming 🤣
65 kPa? Atmospheric pressure is around 100 kPa, so this vacuum blender only goes down to 65% atmospheric pressure? Doesn't really seem good enough in all honesty. You're still whipping an enormous amount of gas into the juice, and around 21% of that gas will be oxygen. I suspect any benefit from vacuum blending is more a result of sealing the juice from the atmosphere, rather than pulling all the oxygen out. Once the initial charge of oxygen is consumed by the produce then no additional oxygen can enter and cause further oxidation.
Misconception. Vacuum blenders are worlds better than regulat blenders, give them a try. Only stupid people spend a lot of money on blenders without vacuum function like Vitamix or Blendtec.
@@dopamin_express I'm not going to "try first", because vaccum blenders are expensive and I'm not willing to part with my hard earned cash when I see no good reason to do so. If you're going to take issue with what I said, then address the points I made, don't just repeat marketing hype like a brainless parrot.
I am here to help people with juicing and share my knowledge for people to do so. I also have been juicing since 1995 on a regular basis, and started discountjuicers in 1998. Of course, I Would not be here without people making their purchase at www.discountjuicers.com/ I am here to share the best information I am able to help my fellow man and woman, since my life was saved by juicing and dietary changes that most people are not aware of.
Hey snowflake, take your whiny meltdown somewhere else. How is being very passionate about the machines that juice or blend and how they all operate and perform, then sharing this detailed, tried and tested information with all who choose to watch hustling? Just because he offers discount links or direct sales that give him a small percentage of money? He does more advertising/exposure for all these machines than the actual manufacturers do! For free? Have you watched him talking about gardening, vegetables, nutrients, juicing, smoothying, trials/studies etc and not see he is very passionate about all aspects of vegetarian health? And I’m just a recent viewer who is nowhere near vegetarian or vegan, but appreciate passionate and detailed information when researching nutritional topics or researching an appliance
Wow. I thought my slow masticating vertical was the bomb. This is easier, more juice looks like, maybe higher quality juice, and looks so much easier to clean.
Question, my food saver accessory hose broke. I do plan on calling them, but if I can't do you suggest I get this instead? I like to make my juices ahead of time because I work full time. I have the jar sealer but no way to vacuum seal.
Your a wonderful human being John 😊 Peace and Love to you and everyone watching.
“Got the driest pulp and made the most yield.. ever.” 😂😂😂😂 this guy cracks me up! Your the man dude!
5 more days til mine arrives, I CAN'T WAIT!
I’m so torn on slow juicing and the oxidation. I think slow juicing to me is more beneficial despite the blending without air, I feel like it’s just way too fast and still “heats up” the ingredients. Thoughts? Certainly good for smoothies!
I'm wirh you! Slow juicing has set the standard for the last 40+ years and i'm comfortable wirh the juice quality and quantity!
With the vacuum blender you get 2 in 1
Surely, you can run a vacuum blender TOO long, and it will heat up the juice. Is it bad? I think oxygen is WORSE than some heat. Heat may release additional nutrients.
Of course, each method of juicing has its own set of pros and cons. I can tell you at first I did not want to accept vacuum blending as a better way to juice. I still would use my slow auger juicer for juicing greens, and then press out the pulp in the pure to acheive 25%-30% more yield. Now I use the vacuum blender and there is no need to use two juicers. The main benefit is because it is ground under vacuum, it stores EVEN better than a slow juice. But if you are comfortable in the way you juice, stick to it. That being said, IMO this is an upgrade, but it is also a new process, that may not work on some recipes, and some people will not like juicing in this method. It took me a while to get use to the process, but now I find it easier.
@@discountjuicers The newer Dynapro seems great , Baaat, 2 things . I wish that Tribest would make the same exact pump that comes with it with a removable rechargeable replaceable lithium ion type battery instead of a zillion AA’s(it just seems like common sense idk what the delay is for them), Second, I know you mentioned within 90 days blendtec might come out with something very enticing out their pipeline into the market .
Should a person like me wait toward the end of 2021 or later for what improvements surely to be released inevitably?
that being said, this is the most great thing i’ve seen in juicing for the home since ever .
How does this compare with NAMA C2 with vacuum (THE ONE YOU MADE TEMPORARILY & OR THE VACUUM ACCESSORY-COMING UP SWIFTLY FOR THE NAMA CT.
i have a biochef 72-4559 vacuum blender (purchased from discount juicers). i have an omega vsj834 . i did my own comparison . i used celery . i biochef vacuum blended and hand squeezed. then did the omega sj834. vacuum blended celery juice was half a shade darker green. both produced about the same amount of juice (i got tired of squeezing and twisting the blendtec nut bag).
the taste test won me over. the clear winner was vacuum blending and using the blendtec nutbag. yes, it takes a bit more time and effort. it is worth it to me. my biochef is smaller that the dynapro dps-2050 . my biochef struggled grinding the celery. i did 2 start / stops , had to scrape down sides to achieve total blending. i am probably doing something wrong.
i would like to cut the Pure juicer in half. i only want that press action side. any chance of that happening? it would go faster with for obvious reasons.
i can recommend that blendtec nut bag. it is the best i have ever used and the easiest to clean.
any chance of a demo of the all the best vacuum blenders? for speed, grinding ability, and vacuum pressure?
i have gained sooo much knowledge from john's videos. i send a very healthy thanks:)
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in grey at: discountjuicers.com/dynaprovacuumblender.html
Learn more about and purchase the Dynapro Commercial Vacuum Blender DPS-2050 in red at: discountjuicers.com/dynaprovacuumblenderred.html
Blendtec Bag has been discontinued. Buy the Improved version at www.alexasbags.com
Do you actually have any like lab results for nutrient content on any of the juicers it seems any exposing to air can begin the oxidative process and by blending and squeezing it’s all being exposed to air
I really like the new J2 Nama so can you compare the new Nama juicer juice to this blended hand squeezed juice as far as quantity and quality
many claims are made about high nutrient content in juice depending on slow masticating or centrifugal but what do the numbers show
how would this juice turned out if it was blended in the dynapro 2200? why is that I can't find reviews on that one
Hi John. The Nutbag link is broken. Says Page Not Found.
It's July and I'm committed to juicing...again. This is it though I'm done starting and stopping. Been watching you for years so thank you for all I now know how to live a juicing lifestyle.
Had no idea such a blender existed. Nice for people making large quantities of juice.
Would this be better than using the pure juicer ?
What is better a Vacuum Mixer or a Slow juicer like Kurvings A10 ? In the slow juicer is air or not ?
is this a better choice than Nama J2 ?
This video is sooo good and informative. God Bless John!!!
That's a good idea to add cucumber and apple for water content and mix the greens in. I personally wouldn't do the second yield with the pulp. I also like making vacuum smoothies as this is closer to how God intended us to eat fruit and veg with the fibre. 😊
Amazing! I had no idea this vacuum blender existed. Thank you for sharing!
Can you do s video on the Dynopro Vacuum pump vs Blendtec pump
Once the blendtec pump is finalized, I will do a video. From what I hear they are re-working it, so the version I have is technically a "pre-production" model and may not be the same as the official release. Based on published stats, they pull similiar KPA within a point or two.
@@discountjuicersawesome. Wow I'm really surprised... I thought the Blendtec vacuum blender would be a lot more powerful.
Hey John how come Kuvings vacuum blender doesn’t get mentioned anymore. Too small jug?
It looks great, but there is a lot of prep work before and then the straining....I'm on the fence right now and can't choose between the GREEN STAR PRO, the ANGEL 7500 and this machine just confused me more. I just bought the VITAMIX BLENDER and feel weird to purchase another blender, even though the VITAMIX doesn't have the VACUUM feature. TRIBEST makes this kind of blender, but it's $1130 CAD...Please help me decide which one to buy. I will be juicing mostly STRAIGHT CELERY, STRAIGHT CABBAGE, STRAIGHT CUCUMBER, because I usually use fruits in SMOOTHIES only with my VITAMIX. Thank you in advance...
Great video, i like the 2 stage blending idea. I have a narrower carafe so maybe this could work.
Great video. How do you clean the bag? I’ve heard from some people that blending destroys the enzymes and ruins the juice. Do you have any information about that
I spray the bag down with a high pressure spray from the garden hose, without any scrcubbing. You can also use the high pressure spray in your kitchen sink that will take a bit longer.
the issue with blending is traditional blending without pulling out the extra oxygen. Heat can denature enzymes, so its best NOT to overblend. Some juicers can also heat the juice as well. Oxygen is the enemy of juicing, and traditional blenders put the MOST oxygen into the juice, followed by high speed juicers, followed by slow juicers and vacuum juicing puts the least from my testing.
Seems like there's a lot of people asking questions who didn't actually watch the entire video.
I'm confused...why would you have to strain the pulp?? If it mixes like a smoothie can't you just drink it all? Also John, do you have the vitamix blendtec vacuum carafe setup and how does it work compared to the dynapro? Lastly I've tried vacuuming the juice in the mason jars with the foodsaver gizzmo and it always sucks up the stuff and makes a big ol mess. I left a 2 inch headspace. Any advice on that would be much appreciated also. I really want to be able to take my smoothies to work ( 12 hour shifts). THANKS SO MUCH!!!!!
15:12 you can see the juice getting oxidied immediately with the opening of the lid.
When juicing we loose out on most of the fibre?
My dad has been diagnosed with stage 4 cancer and I’m going to be getting him on the Gerson Therapy which is juice intensive. They recommend the Pure Juicer. Question is do you think this one is a comparable alternative in terms of preserving the nutrient levels as the Pure? I will be the one helping make all the juices until I can find help but thought this one seemed easier to use and clean and faster. Any suggestions would be great! Thank you!!
Thanks, John. I want a vacuum blender and am considering your Dynapro DPS-2250 or the Greenis which is quieter. I want you to do a head-to-head with the Dynapro vs. an Omega juicer.
I could not afford a dyna pro so i purchased a $100 single serve vacuum blender comes with 2 cups 24 oz. each so i can make 2 at a time,but would you know if my vacuum system is good enough to get the job done or did i waste my $$$?Thankyou!
wondering what the nut-bag is made of?
John
I made wheatgrass juice in ice n water
Cut wheatgrass to 1 inch pieces
Saved my life from sepsis!!
Can I use my blendtec vacuum with a food saver ring??
Love your videos....so informative. Dr. Ann Wigmore advises aginst using the apple core due to the content of cyanide contained in the apple core. You are wonderful; thank you.
Thank you so much John for the great videos & comparisons. Do you like this blender better than the Sana 727 juicer? If so, why? Thanks.
for green stuff the Tribest Dynapro is the best. But of course it is not a universal juicer, you always need vegetables with a high water content for the method to work.
Hi thanks for all you do! I learned a lot from you. The nut milk bag site is not working??
I would like to order dinapro and the shipping cost is high in Hollis, New Hampshire?
These links are not secure, is there another site to make the purchase ?
Instead of coconut water, you could put in some of the juice you just made..Then it will also have more juice in it also..
How many times can you reuse the ball jar lid this way?
You are such a gem John! Thank you. Could this method work for a carrot, apple, beat, ginger, kale recipe? Or would a juicer work better for that recipe?
Based on your videos Iv been binge watching I feel like I need the dynapro vacuum blender + the Sana 727 with oil extractor attachment.
Which one would be best to get first to break up the purchases?
Of course it would work : )
Yes it would work. You just need to make sure to add enough water so it will blend up. Or have enough watery produce in the blender cut up fairly small so that all the ingredients will blend up. That’s the downside to blending…is that it can’t juice straight carrots in it or straight leafy greens. It will always have to be diluted down. I turned my Vitamix into a vacuum blender and then squeezed the resulting juice through a nut milk bag. It’s more labor intensive than it looks. If you want to do bulk juicing for several days at a time and don’t mind having to dilute down certain produce that you wouldn’t have to with a juicer, then vacuum blending may very well be for you.
You've sold me on the Blendtec nutmilk bags, however the link to purchase them is broken and I cannot find them available anywhere. Anybody have a link they can post? Thanks!
Juicing starts 10:40. :)
About how long does it take to evacuate the air?
John. Thank you for this video. I have been watching you for over 10 years. Question for you. Would you recommend the DPS-2050 or wait until the Blendtec Nutrient Preserver gets released? The blade in the Dynapro looks sharper but I think the Blendtec pump is stronger...
I guess you will see big difference in price. Use both , make video and tell us :)
Each vacuum blender has its own set of pros and cons.
First, the blendtec is not available for 90 days from what I am being told, but it may be delayed even longer or possibly discontinued. We will sell once it is available.
If your priority is:
1. sharpness of blade to get a finer blend texture - get the dynapro 2250
2. longest warranty get the dynapro 2250 - blendtec vacuum kit only has 1 year
3. better recipe book get the Dynapro 2250
4. Need something NOW get the dynapro - blendtec not available for 90 days but might be even longer. (or may never come out)
5. Suction power of vacuum - get the blendtec. On paper the tribest is 1 inch less of mercury. That being said blendtec pump is being redesigned and I do not know if specs will change.
6. Warranty Service/ Company Honesty- go with tribest - they have been on the level with me more than blendtec.
7. Durability - I would choose the blendtec, the dynapro 2250 is a new product and it doesnt have a track record yet
8 - Noise - I have not done sound testing between the two, but the dynapro has a sound dampening pad that the blendtec does not
9 Sheer power of blender- I have not compared, but both seem comparable to me from my little use.
10. You wan to do the juicing in the vacuum blender- the dynapro has a better carafe design for vacuum juicing and has the built-in auto pulse feature.
11. Price- The blendtec solution will be about $100 less for the blender + vac carafe kit than the dynapro.
As you can see each blender has its own set of pros and cons, so it is difficult to say "buy this one".
Otherwise wait for my detailed comparison video that will not come out until the blendtec vaccum blender is available, which I dont have a specific date.
@@discountjuicers hey John.... thank you for sharing a quick comparison. Excellent.
Keep in mind that for price the Tribest is always 10% off 600$ on their website and occasionally 20% when holidays roll by.
Thank you
Your comment about Tribest being ‘one inch less mercury’ confused me. What does that mean John.
@@GodDieux
The Tribest has a little less suction.
Can you do carrots like this?
“Re-suck...” 😄 All in good fun, you’re actually convincing me to get a vacuum blender, thank you John! 🙂👍
Wow...Is this really neck in neck with a twin gear juice extractor? I've been using the extractor for years. Gotta try this as an alternative or maybe just switch. A lot easier for sure! Excellent video as usual...:)
How do you properly clean the blender? I have food stuck under the rubber seal lid
I like to fill the carafe about half way with water, add some dish soap and let it run for a minute. That will get most of the gunk loosened up. Then wipe off whatever is left. You should be able to take the seal off to clean underneath it.
im looking for a vacuum blender which do you think works better the tribest or the blendtec
Each vacuum blender has its own set of pros and cons.
First, the blendtec is not available for 90 days from what I am being told, but it may be delayed even longer or possibly discontinued. We will sell once it is available.
If your priority is:
1. sharpness of blade to get a finer blend texture - get the dynapro 2250
2. longest warranty get the dynapro 2250 - blendtec vacuum kit only has 1 year
3. better recipe book get the Dynapro 2250
4. Need something NOW get the dynapro - blendtec not available for 90 days but might be even longer. (or may never come out)
5. Suction power of vacuum - get the blendtec. On paper the tribest is 1 inch less of mercury. That being said blendtec pump is being redesigned and I do not know if specs will change.
6. Warranty Service/ Company Honesty- go with tribest - they have been on the level with me more than blendtec.
7. Durability - I would choose the blendtec, the dynapro 2250 is a new product and it doesnt have a track record yet
8 - Noise - I have not done sound testing between the two, but the dynapro has a sound dampening pad that the blendtec does not
9 Sheer power of blender- I have not compared, but both seem comparable to me from my little use.
10. You wan to do the juicing in the vacuum blender- the dynapro has a better carafe design for vacuum juicing and has the built-in auto pulse feature.
11. Price- The blendtec solution will be about $100 less for the blender + vac carafe kit than the dynapro.
As you can see each blender has its own set of pros and cons, so it is difficult to say "buy this one".
Otherwise wait for my detailed comparison video that will not come out until the blendtec vaccum blender is available, which I dont have a specific date.
Great video. 👍
And I just purchased the
TRIBEST GREENSTAR PRO.
Would love to see you COMPARE these two.
The Greenstar Pro is a juicer I’m considering buying. It’s between that and the Sana 727. How are you liking the Greenstar Pro? I converted my Vitamix into a vacuum blender and to me it’s just not worth it. You put carrots in a juicer and get carrot juice out. You put carrots in a blender and you have to add water and then the juice is diluted. I’d rather drink and taste and the pure juice. Plus it’s quite a bit of work squeezing the juice through a nut milk bag. The pores are very small and it takes more work than you think to squeeze the juice out. Any fibrous or hard vegetable you would put through a juicer you have to add water to in a blender, or make sure there’s plenty of watery vegetable in the carafe.
@Michael A
I'm with you.
I've tried the but milk bag and I don't like it.
It took time, dozens of hours of reviews and a lot of money but I'm so glad I did.
I've always worked hard and payed bills on time but now two years battling cancer I have 10's of $1,000's of debt collections that could have been avoided if it payed more attention to my health.
The money I've spent on my juicers are pocket change compared to hospital bills and losing my health.
I have three machines.
Each serve a purpose.
For protein shakes and morning blends like Strawberries, blueberries, oranges and such I use the DYNAPRO VACUUM BLENDER.
My two daily Vegetables are Carrots & Celery. I add things like Lemon, Apple and Spinach.
I have two Juicers.
The GREENSTAR PRO
And the DANA 727.
YOU'LL LOVE THEM BOTH BOTH,
if your serious about nutrition health and make effort and time for prep a part of your Lifestyle.
Ok...
The SANA 727 is for when I'm just juicing a single glass or two or three.
It's quicker.
The GREENSTAR PRO I got for bulk juicing. I juice 25lb bag of carrots at a time. Yielding about 16 12oz jars of juice. It's a mess and takes about 90 minutes but we'll worth it.
I vacuums seal them in 16 once mason jars. Use Lemon. It keeps the juice fresh in the jars for about a week.
I would suggest the
SANA 727.
You can feed the whole carrot but I've found its worth it to go ahead and dice into pieces and slowly drop them in.
Thank you for the reply. It’s a tough choice. I’m probably splitting hairs between the two at this point. As you did, I have watched many hours of reviews between many style juicers. I’m looking to juice mainly carrots, beets, celery, leafy greens. I wish you the best going forward.
I tried it out. In fact, the best way to juice greens - about 25 % higher juice yield, muss less waste and slightly better juice quality compared to vertikal juicers.
How much air is actually being removed from the carafe by the pump? Standard atmospheric pressure at sea level is 29.92 inches of mercury. You stated that the pump pulls 19 inches (or leaves 19 inches?). Does that mean the pump removes approximately 1/3 of the air or approximately 2/3 of the air? And, how come the practical results are so good with much of the air still left in the carafe and mixed with the produce? I wonder how much it would cost to produce a system that really removed almost all the air...probably a great deal more than $600. Great video. I couldn't believe all that produce was blended in only 2 runs and it didn't require any liquid.
I am not a physics major. I do know on my tester that is at 0 at atmospheric conditions, it reaches 20 on a blendtec pump and should reach 19 on the tribest pump based on mfg supplied data. I need to get an adapter to test it. I would say the more air removed the better, personally, but then there are other issues with seals blowing out, etc, etc. Results are good IMO because oxygen is the enemy of juicing. and even removing some of it can make big differences, IMO.
I suppose you could suction more with the included hand pump.
Can you do a video with best practices for making nut milk in a vacuum blender.
I like to use nut butter to make my nut milks with my vacuum blender. Sometimes I use store bought organic raw almond butter, and sometimes I use homemade nut butter made from soaked and dehydrated almonds. I use a ratio of 1 table spoon of nut butter to 1 cup of water. Vacuum blend then strain with a fine mesh strainer. No need to use a nut milk bag. It comes out great! Much easier and way less of a hassle. Just give it a try to see if you like it. Hope this helps 😊
Good video John but the process seems rather redundant. Since oxygen is the enemy it’s great that you vacuum it out but you then have to take the time to squeeze through the nut bag into the pitcher and then pour into the mason jar and then vacuum. All the while after coming out of the blender and until it was vacuumed in the mason jar the juice was exposed to air thus lowering and oxidizing the nutrient content. I feel I do just as well with my Tribest Slow Star. I have fine tuned my recipes to make a one pint mason jar of juice . The juice flows right into the jar from the juicer and when full goes immediately to my Food Saver seal and vac machine for vacuuming. The process works well for me and the juice lasts for days on end. Thanks for all you do for the juicing community!
Introduction of air into the juice at some point will always happen. I believe the most important time to reduce oxidation is when the cell walls are being broken open, this is what the vacuum blender does. Because of this, there are more antioxidants in the juice when it is no longer under vacuum, so it will store for longer, plus there is less dissolved air in the juice, that slow juicers will put more into than vacuum blending.
Thank you!!!
The juice is immediately exposed to oxygen after blending…my friend has one of these and we bought test strips to measure vitamin concentrations in the juice…my slow juicer had a higher concentration of three different vitamins measured….both juices made were identical….I’m confused as to what the benefits are.
May I know your brand of juicer ?
Thank you
Hi John. I despise Amazon and would never buy juicer from them but are they selling authentic omegas? Lots of reviews there showing cracked screens and smoking motors aswell as denial if warranty coverage on broken plastic parts.
I do not know what Amazon sells. I can confirm I sell only 100% genuine Omega juicers. I would carefully watch my videos to learn how to avoid parts breakage on Omega juicers by: 1) buying the right model and 2) using it properly.
@@discountjuicers I've had a 855,hd for ten years ,. Omega won't respond by phone or email about the screen I ordered 4 months ago. A review from Amazon said she broke her screen witg a lime?? There are famous for counterfeit products, I just want to make the right decision
@@ftnwo7829 There is no 855 model that I am aware of in the USA.
Does this do sprouts? Carrots?
Not everything can be juiced with this system, you need watery vegetables / fruits for it to work. But perfect for green juices.
I want this one
How do I place international orders?
I apologize, we do not ship outside the USA or its territories
Thank you John.
How do u wash ur greens
just spray them off with water. I generally buy only organic produce and grow my produce organically.
John, you've demonstrated vegetable juicing, pulverizing flax seeds, and the
vacuum blending capabilities of the Dynapro, any chance you can review
how it does at making nut butters and smoothie bowls? Would be nice to
see how it competes with the vitamix/blendtec/etc at those for
examining its versatility in deciding which to get.
Way off topic but how do we contact you about price matching? I looked when trying to get a second juicer from you but the other deal was ending that day so I purchased from their site. Another sale is going on and I want to purchase again from you but no way to contact to see about price matching. Please let me know how to do this so I can support your efforts once again.
Fill out the form at www.discountjuicers.com/help.html
Wouldn't you get just as good results if you took the vacuum blended product and poured it into a slow juicer like the Omega VSJ843? Then take that pulp and squeeze it in the Blentec bag and really maximize your yields. It might make less of a mess to start and you'd still be eating some pulp. I don't think you could get anymore juice after that unless you ate the pulp too!
John...just got my vitamix vacuum adaptor from you and it works great! I tried my first green juice with it with just cukes and celery before adding darker greens, and I had to vac it, unseal it, pack it down a bit, and vac again to get the blades to mix it. Wanted to avoid the apples, at least for now, so I'll add romaine hearts in the future.
Question...will my vac device that came with the vitamix adaptor fit the foodsaver mason jar adapter? Thanks.
Does the blender generate heat?? If so how is that one of the best ways to make vegetable and fruit juices????
Run any appliance long enough, it will generate heat. The blender will heat up before a slow juicer will, in most cases, so it is important to run the blender the minimum time required (pulse blend) would be optimal to lessen head, if you feel it is detrimental. I believe oxygenation is more detrimental than heat.
@@discountjuicers okay!!!! Thank you for your reply!!!
So excited when I saw this video pop up😁
I just got my Pure juicer last week. I live in Canada so my juicer with the serrated cutter cost me very close to 4000$ with the exchange and duty. I wish I would have seen this video earlier…. I would have saved a LOT of money. I had decided on the Pure Juicer after watching your video where you compare le Norwalk and Pure Juicer. Do you have any words of encouragement 😔😔😔
Every method of juicing has its own set of pros and cons. see th-cam.com/video/eEPQ8tuPQV4/w-d-xo.html
but these are different things - with the Pure Juicer you can juice everything, with the Tribest only vegetables with a high water content.
How are you liking your Pure juicer? As mentioned already, vacuum blending is limited in what it can juice. You can juice anything with the Pure juicer without diluting it down with water. With a blender you are limited. Plus you have the added work and time of hand squeezing the bag, which is more difficult than it looks. I turned my Vitamix into a vacuum blender. I would much rather prefer to have a Pure juicer than a vacuum blender for a host of reasons.
I just use the pulp for my composter. Thanks
What is the issue with Blendtec vacuum system? I bought the Blendtec vacuum system that fits the Vitamix motor and it works pretty great I love it. Should I be concerned? Should I get this vacuum blender?
They ran out of supply... I suspect what you got is as good if not better in some ways.
If you use something like a FullStar Chopper, you will get smaller diced pieces..You can get far more in the machine and it is cut very fast..
It would seem that squeezing through the mesh bag would add a lot of oxygen into the juice. I suppose if you vacuum sealed it right away after squeezing it, it would be OK. I’ll stick with saving the vacuum, blending for smoothies and using the Nama J2 for juice.
I'm wondering the same thing about the oxidation..
The best guess I have is that maybe the non vacuum high-speed blending is infusing a ton of oxygen and thus creating a ton of oxidation, whereas the vaccum blended then bag sieved juice is low speed so it doesn't infuse much oxygen...
Are you friggin kidding me, this is amazing! I'm selling my Omega vertical Juicer and current blender, and buying this vacuum blender.
Edit: I wonder how long this model has been out, because this company had a ton of reliability issues with a similar model, the Tribest DPS-1050.
Thank you John Kohler!
If you put the jar in the blender, then use the vacuum, then there is no need for the Foodsaver adapter that is not always available..
It would be epic to have a hand press that can juice this bag for you
John, if what your blending needs extra liquid in the craft to get started, why can't you use some liquid from your previous juice.
While in theory the vacuum method is great, in practice the puny battery operated pump that Tribest supplies is a marketing gimmick. The vacuum levels it can achieve are nowhere near those required to make a difference in oxidation. It drops oxygen level by 15-20% I guess, and thats way to low to boast of “preventing oxidation”. For this reason Tribest and other manufacturers never give exact specs on what vacuum level their appliance can achieve.
Love the shirt.
Thank you! Have acquired a Blendtec base and... torturously...am waiting for The B. vacuum package to reappear! Fr your. videos, thankyouverymuch🤎, I took the leap with the Tribest Personal Glass, only to concur w you. about its limitations and to gratefully concur about vacuum juicing, in this way,with B.'s nutbags. It was the most direct route to seeing--really, to tasting & knowing--for myself. Now, John, when's it coming out❔❕❔
I can't get celery to blend w/o adding liquid to it, in the small Tribest, can I? I watched this video to check..but think it's too narrow. Can you confirm if it's actually possible w/o dilution? 💜💙💜💙
Blendtec in 90 days, if it comes out. There are a few issues at Blendtec at this time that are causing this delay. Furthermore it may end up not coming out due to some internal things happening at blendtec.
@@discountjuicers oh wow.. TX for replying.
nice
Good video. I love healty.
Tribest dynapro
Blends smoother than vitamix
Funniest thing this week to see JK battle rap the blender😄
I like to see this done on fruits
Watermelon
I imagine the seeds will be the sand size
This vs his favorite juicer
see th-cam.com/video/VqRwk_dtjPA/w-d-xo.html for juicing fruits this way. Its the best way for fruit for sure
I much prefer slow cold pressed juicing and have reaped the benefits. I drink fresh juices and do not store any Smoothie or juice. Slow pressing eclipses fast speed blending.
The juice yield with slow juicers is very poor for green juices and you produce vast amounts of organic waste.
Should get a vacuum filter from a chemist kit
Need time stamps
Sherwin Williams paint strainer works great less than $5.00
I just drink as it. We need at least 35 grams of whole foods plant based high fiber nutritionally dence blended juice just my opinion wasted nothing got the strainer but hardly ever use it. Of course easy clean up. Much appreciated this video
Lemon is an acid you should always use key lime you want to alkaline your system
does juicing cause messy hair?
Again. This or the omega 🤔? Decisions decisions
Wow
I just bought that tribest dynapro
Carrots two pounds w coconut water
30 seconds to juice
No oxidation
Amazing
Lol
I guess i didn't need that Sana
Thats coming
🤣
John your videos are brilliant. However I much prefer slow cold pressed juices and smoothies. I would like to see SCIENTIFIC Evidence.
The juice yield is gigantic with this system, about 25 % higher than with vertikal juicers (green juices).
Instead of Coconut water, you could just use the juice….Just pour some of the juice you made in to help the blender..
65 kPa? Atmospheric pressure is around 100 kPa, so this vacuum blender only goes down to 65% atmospheric pressure?
Doesn't really seem good enough in all honesty. You're still whipping an enormous amount of gas into the juice, and around 21% of that gas will be oxygen.
I suspect any benefit from vacuum blending is more a result of sealing the juice from the atmosphere, rather than pulling all the oxygen out. Once the initial charge of oxygen is consumed by the produce then no additional oxygen can enter and cause further oxidation.
Misconception. Vacuum blenders are worlds better than regulat blenders, give them a try. Only stupid people spend a lot of money on blenders without vacuum function like Vitamix or Blendtec.
@@dopamin_express *citation needed*
@@mrsmith9079 Try first, then make a statement..
@@dopamin_express I'm not going to "try first", because vaccum blenders are expensive and I'm not willing to part with my hard earned cash when I see no good reason to do so.
If you're going to take issue with what I said, then address the points I made, don't just repeat marketing hype like a brainless parrot.
@@mrsmith9079 I speak from experience, own a Vitamix and also work with the Tribest Dynapro. Which blenders to you own ?
next invention will be a vacuum juicer.
Seems like you just hustle for discount juicer,I thought you were really into helping people with healthy juicing!!!!!
I am here to help people with juicing and share my knowledge for people to do so. I also have been juicing since 1995 on a regular basis, and started discountjuicers in 1998. Of course, I Would not be here without people making their purchase at www.discountjuicers.com/ I am here to share the best information I am able to help my fellow man and woman, since my life was saved by juicing and dietary changes that most people are not aware of.
@@discountjuicers
Thank you John, I really appreciate your efforts, and benefit from your extensive knowledge.
Hey snowflake, take your whiny meltdown somewhere else.
How is being very passionate about the machines that juice or blend and how they all operate and perform, then sharing this detailed, tried and tested information with all who choose to watch hustling? Just because he offers discount links or direct sales that give him a small percentage of money? He does more advertising/exposure for all these machines than the actual manufacturers do! For free?
Have you watched him talking about gardening, vegetables, nutrients, juicing, smoothying, trials/studies etc and not see he is very passionate about all aspects of vegetarian health?
And I’m just a recent viewer who is nowhere near vegetarian or vegan, but appreciate passionate and detailed information when researching nutritional topics or researching an appliance
I like slow juicer better..this is too messy..💅
Agreed 👍
Wow. I thought my slow masticating vertical was the bomb. This is easier, more juice looks like, maybe higher quality juice, and looks so much easier to clean.
Question, my food saver accessory hose broke. I do plan on calling them, but if I can't do you suggest I get this instead? I like to make my juices ahead of time because I work full time. I have the jar sealer but no way to vacuum seal.
❤