This PEPPER will Totally BLOW your Mind!!
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Today Sarah roasts red peppers from the garden and freeze dries them so she can share how to rehydrate freeze dried food and so she can share her favorite recipe using roasted red peppers....which is Roasted Red Pepper Alfredo. Because Sarah and Kevin are eating Keto, Sarah serves the Alfredo over chicken and roasted cauliflower.
To learn more about Harvest Right Freeze Dryers:
affiliates.har...
To see where Sarah buys organic foods in bulk, visit Azure Standard:
www.azurestand...
**Some of our MOST FAVORITE homestead products**
AMAZON STORE:
www.amazon.com...
HARVEST RIGHT FREEZE DRYER: (Affiliate link)
affiliates.har...
Grower's Solution:
Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies
**Save 10% with code LTH10
www.growerssol...
Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more!
www.livingtrad...
To learn more about the Bluetti AC 200 Max and B230 that we use to power our workshop follow this link. shareasale.com...
SARAH's SHIRTS from EllyAndGrace.com (Affiliate link)
**SAVE 10% off with code LTH10
ellyandgrace.c...
AZURE STANDARD Bulk Organic Foods: (Affiliate link)
www.azurestand...
Our RABBIT COOKBOOK on Amazon:
Kindle Version: amzn.to/2zelDTu
***** Connect with Us! We'd Love to get to know you! *****
WEBSITE: www.LivingTraditionsHomestead.com
FACEBOOK: livingtraditionshomestead
INSTAGRAM: living_traditions
PATREON: / livingtraditionshomestead
Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
***** About Living Traditions Homestead *****
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out new videos every week! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ajvar, pronounced ai var - eye varr, is the most famous traditional Balkan side dish you dont go into the winter without - it is something we make in 100s of pounds for winter storage, next to saurekraut that could be possibly the winner by the amounts. It is extremly prized goodie. It can be described as red pepper pesto - with the exception that the peppers are ground into a ground beef like consistency. The grilling is best done on the wood burning stove, and cooking of ajvar for a long time on low heat makes the tastiest end product. Oh my, it is a dream!! It is usually, made with garlic, and or eggplant. Spread on a slice of sourdough and feta cheese on top, and also with some smoked pork jerkey - we would eat it for almost every meal, if allowed by adults, or if not we would do it behind their backs, hiding in the root cellar 😂.
Yes, I have commented about the correct pronunciation several times and Sarah doesn’t seem to want to pronounce it correctly.
@@cynthiafisher9907 it doesnt matter, its kind of cute and funny how Americans pronounce it ❤️
@@chickenlounge641 Well, I’m American and I don’t pronounce it that way.
I love running my herbs through the freeze dryer and all of my veggies and fruits through the freeze dryer and powdering those up!! I'm only on my 21st batch because I just bought my freeze dryer this year but I'm having a blast! The best powder in my opinion is made from my regular garlic, my elephant garlic, and my green onions. Shch a punch of flavor!! I add some of that powder to my homemade mayonnaise to take it up a notch. Technically it's an aoli 😊 of course adding fresh dill and some pickles makes the perfect condiment for fish! Powdered fruits have also upped my buttercream game!! It's not easy making a gorgeous buttercream with fresh fruit without it breaking. I don't really like using emulsions and colorings & extracts anymore when I have powdered fruits. Honestly the best buttercream on the planet is one that you've made with your freeze-dried strawberries or freeze-dried peaches, bananas or blueberries!
WOW! Harvest Right is a superb company and of course I'm trying all the candies and cakes as well😂
roasted red pepper alfredo sounds amazing!
You could also cook your chicken in an Instant Pot instead of the slow cooker/crock pot. It only takes about an hour or so depending on if the chicken is frozen or defrosted. Once again, an excellent video packed with information!
If you ever come across the Carmen Italian and well worth planting and growing.
Now that looks fantastically delicious.
Looks good the freeze dryer sound like a great investment
This recipe sounds SOOO good!
Yum. That recipe looks delicious. I’m definitely going to try it. Lord bless you!
Sounds like a delicious meal,
Looks delicious ❤🎉🎉
Wow what a great recipe even if you're not doing a diet this looks delicious, will definitely try. Thank you for sharing. God's blessings
Looks delicious 😋 ❤I love that plate 😊
Looks delicious!
On my seed order next year: red peppers!
It look so delicious. Thankyou for sharing this recipe.
Thank you
Thank you for sharing and your amazing teaching!! That is on my list to make! Thank you and God Bless!
I want to freeze dry stuff. So much I could do
You could serve the sauce over zucchini noodles.
That looks and sounds so good. And, I must say, you look fantastic! I gotta try this keto diet.
I just made this roasted red pepper Alfredo. We aren't Keto but we do eat vey low carb due to both of us being diabetic. I used my canned chicken and my roasted red peppers with broccoli over CarbNada noodles. It was absolutely divine!
Can’t wait to try this 😊
Love this😊
Good Morning. Unfortunately I am not having the best garden year. But I finally have grown the Jet Star tomatoes and they are fantastic! I have a tomato sandwich every morning for breakfast. They are yummy!👍🏻😊
i plan to get mine today i am so excited
Thank you for the video
Great video! Thank you for sharing all the great ideas❤
Awesome! Finally, a video on how to get the freeze-dried food onto the plate! I see so many videos on how to freeze dry food and how it keeps for so long, but very few show how to actually USE the food. Thanks!
Since you moved where do you store all of your canned goods and frozen products etc.
My favorite homemade seasoning I've ever made is freeze-dried roasted red pepper powdered. And it's a seasoning I sprinkle on things. It's soooooo good!
Lovely!!!
As long as you have several thousands to freeze dry a few cent worth of produce.
I am waiting on my first American brease chickens
Good morning! Here in Maine we are a little behind you in harvest. It has been more wet this summer than usual, but still managed to get a garden in. The weed fabric is great! We put 21 quarts of green beans through the canner. Thank you for your time and ideas! ❤ love and hugs
Roasted peppers are awesome! I haven’t done it in a long while, but they are so good!
Love Alfredo sauce on chicken. Never thought of adding red peppers. Thanks for showing how you roast the peppers. I've only done them on the open flame on the stove. Will try the broiler, thanks.
What a meal! Thanks for sharing this!
Nice
This was AWESOME to watch Keep the cooking Video's coming !!!
Hello from Grand Rapids Michigan! Those are beautiful Peppers! Great video. Thank you for sharing! God bless you and your family.
We are a couple hours North of your location, that large pepper variety does really well in our state. We are just getting ready to harvest some any day now. If you haven't tried growing them yet, give them a try. They seem to do much better than other varieties for us. We held about a dozen through the winter last season, and it was worth it. They seem more hardy in the growing season. We plan to over-winter several more of them this fall. We will have to try roasting them and processing them in our freeze dryer like this!
You should try using the torch you use on the weed fabric on your peppers.
Looks so good yes I will give this a try can you dehydrate the peppers
Good success with dehydrating then storing in mylar bags.
That looks delicious. I love roasted red peppers and never thought of putting them in an Alfredo sauce. Will definitely have to try this. Thank you for the start to finish video. Blessing.
Oh this looks so good!! I am definitely craving roasted red pepper now. Yummmm
I’ve never heard of freezing produce causing a loss of nutrients. I also thought fermenting added nutrients that the fresh or preserved produce can not have.
YUM that sounds so good. Great way to use the whole chickens and the sauce sounds amazing! Thank you for sharing.
I love all your videos and never think that was not interesting. Do you think you are still settling in up north and very happy with your man so you are happy at home. Hope this makes sense Joel❤
Where did you buy the seeds for those big red peppers?
I couldn't find the pepper that will blow my mind. Did you mean peppers freeze-dried or a specific pepper?
Definitely going to make some roasted pepper alfredo - looked delicious!
Thanks for sharing your favorite recipes and showing us a great way to preserve the ingredients ❤😂🎉, it looks delicious!
Sarah, I too eatting more veggies in my diet, I make zucchini noodles with Alfredo sauce, yummy
Your alfredo looks delicious. I've made alfredo before and I used a little AC vinegar in it. It really helps brighten up the flavor. You should try it next time and see if you like it.
Can you dehydrate the roasted peppers and then use the suction thing? And how long could you store them if possible?
This sounds amazing! Can't wait to try it. Thanks Sarah!
😮 I can't wait to try it. It looks so amazing..😊😊😊.
When you did the giveaways i hoped id win a freeze drier. What a great way to preserve the goodness thats grown in the yard. Those peppers looked great.
I just started to get into ketosis from keto. How many carbs are in this meal? Curious..
Can I substitute red bell pepper for the ajvarski? I would not be able to find those in the grocery store.
Do you freeze dry the bones, then grind them up to make bone meal for the garden?
❤❤❤❤❤❤
If you freeze dry vegetables to add in soups would you rehydrate them before adding?
My wish is to learn how to make SMOKED paparika powder.
Hint hint Sarah!
Grow paprika peppers
Smoke them
Dehydrate them
Whizz them in a food processor
Please share the name and place you get the lipstick and the other Hugh red one, seeds! If you ever send or can send some seeds I would gladly pay you for them.
What was the name of the big red pepper. I have lipstick love them
jeanniecarter3933.......Ajvarski peppers. God Bless
I don’t have a freeze dryer, WILL A DEHYDRATOR WORK?
Is the peppers sweet?
Those are huge red peppers. Who sells thee seeds? Please. Thank you.
I thought you upgraded your freeze dryer to a 5 tray
I love how you take us through the entire process of preserving your food especially how to use the food once processed. Thank you. I love the idea of freeze drying and wish I could afford one.
Harvest Right has a lay-away option. You lock in your sale price with a down payment (250 dollar minimum) you choose the Freeze Dryer you want, put it on lay-away and pay whatever amount you can, whenever you can. When you make your final payment, they ship it to you. I don't know if that helps at all, but I thought I'd share.
Thank you@@krickette5569
@@krickette5569thank you for sharing this information... now I have a possible way to get one.😊🎉😊
I have been keto primarily for years. It is awesome I can incorporate other people's recipes and foods I have not previously tried into my way of eating! Thank you!
I've hard you talk about the roasted red pepper Alfredo for years!! I really need to give it a try!
I'm doing keto diet too and it's a wonderful feeling. And I wanna thank you for sharing your keto recipes with us. It's a great inspiration for me. ❤
I did Keto for 2 and a half years before my cholesterol finally topped out over 350. I have NEVER in my life had high cholesterol. After that I also started cheating because nobody can keep their daily carbs below 50 for the rest of their lives. It’s just unsustainable.
So, I now do the Eat Right 4 Your Type diet. It’s actually a lifestyle that is so much easier than Keto! If you know your blood type, just Google the diet and you will find lots of info on it. There’s also an app which makes grocery shopping a breeze. I feel even better than I did doing Keto and I can eat a much better variety of foods! Best of luck ❤
Wow! Can't wait to try this! I assume you could probably use most any roasted garden veggie for a side. Most of my family doesn't like cauliflower, but carrots, potatoes, broccoli, etc. I did grow that adjvarski pepper this year , too. Thanks for sharing!!😊❤️
What a fine looking meal! Keto is delicious and so good for us, but this recipe kicks the flavor up several notches. Really gourmet. Thank you for the tutorial, Sarah!
I cover crockpot with towel - extra insulation & ingredients cook quicker - this is a tip from "Half Acre Homestead" from Bev - she's a "Hoot."
The recipe looks amazing. Thank you for showing us how to use the food we're preserving! Imagining what to do with it always seems to be the hardest part for me.
Every season of watching you i’m more and more amazed how good your produce looks
Hey, What a lovely great Keto meal 👏🏻👏🏻👏🏻👏🏻♥️ thank you, Sara, such a gifted teacher
Your favourite pepper is pronounced Eye-varski.
They must b Mexican then huh? No pronounce the j?
Interesting to know, but I imagine if Sarah didn’t pronounce it phonetically, nobody would know how to purchase the same type of pepper, which is, I imagine what she is wanting to share.
@@suezqcamacho. They’re from Macedonia rather than Mexico.
I thought it was weird, too, but then it occurred to me: *j* is used as an *i* lots of times! I can't remember the history, but it's a pattern I recognize. *Jesus* (j; England), *jesu* (y; Germany), and *isa* (i; the Muslim world) for example. And the Balkans are in the middle of all those places.
My big disappointme t was this: i was watchung a Macedonian grsdmother and grandson making something with ajvarski peppers. I have heard and called Macedonians "massedonians" my whole life, and I'm old! But this grandmother and grandson from there, clearly referred to themselves as "MACK-e-donians"!!!
This doesn't sit well with me. Im 71.5 years old, and I'm not ready to start calling biblically beloved Macedonians, "MACK"! "Hey, 'Mack': get outta the road and move your truck!" That has a completely different connotation here than I bet that it does there. "Johnny Mack"."MACK the Knife"!! So the world is smaller, and i have to change it, but I keep thinking: what about the "Massedonians"? Sigh... ...
I love these cooking videos, especially when you go thru the process of preserving the peppers and then using them in cooking.
I will definitely try the roasted peppers. I love freeze dried fruit. Natures candy. I have a family member who has a harvest right and I can schedule to use it. Would love one of my own but it’s pricey.
My least favorite part of using peppers, the roasting and peeling. 😄 gotta work for that great salsa and stuffed peppers. God bless.
The peppers are so colorful, I look forward to growing some next year. This year we concentrated on tomatoes, how do they do freeze dried?
A little bit of makeup and lashes, you go girl. looking good.
Never tried roasting peppers. This will be one that goes on my next freeze dry list
I loved this video Sarah. Thank you for explaining everything like you do.
I wanted to tell you, Sarah, that I noticed your makeup and nails. I know how hard it is to keep up with those kind of things and I Don’t anymore. With all you do, I don’t know how you could even think about it. You look happy in your new home and comfortable in your new kitchen. You’re a great teacher too! Keep on being you! I appreciate you 💯
I put a second cookie sheet on top of te one filled with the peppers to do the steaming step
I love what you have done with your freee dryer
Freeze drying IS the way I would go for sure. I learned about this system from your past videos. However after looking into purchasing one, I found out quickly it would never happen on my SS budget. But goodness I tell everyone I know about them. I am so glad your new house accommodates the freeze dryer so you don’t have to walk outside to do that step anymore. 😊 I did love your other place, but this home is just perfect for you guys. You are so blessed.
What a great, informative video!! Also, thanks for showing me how to slow cook a whole chicken, I've never done it in a slow cooker before, Melaney from SoCal
You have a really pretty face
A PASTA SUB...WILL BE COOSCOOS
Looks like a great way to prepare the peppers. 😊
Such a great video. Thanks for sharing. I learn so much from you.
You remind me of the Galloping Gourmet who used to show us how awesome things tasted. You gave that look of pure joy. My mouth is watering.
Have you tried the keto noodles recipe by Keto Asian Flavours? They have protein and are really good and easy to make. Don't skip the softening step. ❤❤
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I love all of the advice you give about freeze-drying.
Your garden always looks so beautiful. And wow those peppers are gorgeous. Thanks so much for your time.
I love your cooking videos, especially now that I am keto myself. And great job on the eye makeup! You are really rocking it!