What is Hominy? - Cooking Tips & Tricks | La Preferida

A common staple in Mexican cuisine, Hominy has gained recent popularity due to it's mild, nutty flavor and spongy texture. It can easily soak up the flavor of any dish! The perfect addition to soups, stews, salads, and more!
Chef Mario explains how it's prepared, how to use it and the difference between White vs Mexican-Style.
👨🏻‍🍳 HOMINY RECIPES
* Turkey Pozole Verde: bit.ly/3H1oy6E
* Chicken Pozole Rojo: bit.ly/3S2SMMY
* Hominy Salad with Pumpkin Vinaigrette: bit.ly/3NRWeHJ
* Butternut Squash Winter Salad: bit.ly/3S0wYl8
* Adobo Salmon with Stir Fry: bit.ly/48iFpxI
* Charro Bean Stew: bit.ly/3TLLz5d
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