Knowing how to fish, hunt, process your own meat and taking time to thank the Lord for your bounty! You were raised right and CUDOS to your parents! Can also see why cooking seems so natural to you. Was raised on a farm in the Midwest. We also processed our own meat. We had a big old meat grinder with a hand crank bolted to a 2X10" plank. You are going to do very well on your channel!
John D thank you! I owe my parents a lot of respect for not cutting corners on the way they do things and raised me: I’m glad my grinder is electric. Lol. A hand crank sounds like a lot of work!
looking forward to seeing your breakfast live video. Thanks for showing us how you processed the sausage and for allowing us to come along on your adventures.
I'm sure you have a preferred way of processing venison but let me share a way an old mountain man told me and my family loves it. #1 quarter your deer into a cooler #2 soak it in saltwater and ice the first 24 hours #3 soak it in freshwater and ice the second 24 hours #4 drain the cooler and for the next 5 days keep it covered in ice. It will be tender and not gamy at all. I tested this method with an old buck that was tough just quartering it. It was very good after processing it properly.
I’ve done my on butchering for years my grandfather & great uncle where butchers by trade & taught me when I was a kid I love to see a lovely young woman like your self interested in doing this kind of thing plus the hunting & fishing.Your father did I fine job with you love the channel good luck with it hope you get plenty of subs.
I'm just gonna say it, you're a talented person! You kill it, clean it, butcher it, grind and spice your own meat, and cook it all yourself! I grew up in rural Idaho on a big farm and know thousands of people and I bet only a very small percentage of them could do it all start to finish. And that's men and women! Good for you!!! I bet your parents are very proud!
Use to make deer sausage with pork at my great uncle's chicken/hog farm with my dad as a kid.. we had hand crank grinder...it's the best good with sage and spices. Your video brought me back there.... the memories with my late father...🙏✌❤🥓 thank you
Great video,so glad to see that not only do you process your own meat, but you are also proud of it . Keep up the good work and I'll be watching for more videos.
Whatever man marries this woman has a Grand Prize for life. Most young women or even women today, especially in america, would be to impatient & to busy, always trying to look cute, for their own good. Cheyenne is cute yet all about business. I'm totally impressed.😮
Hey beautiful Cheyenne, I’ve been making my own breakfast sausage for decades. I know High Mountain products are great, but go online for homemade breakfast sausage recipes...super good and waaay less costly. It’s just SAGE, SALT, PEPPER, BROWN SUGAR, and CAYENNE.
Freezer paper is the best way to freeze game I have been using it for 40 years when I started as a kid with my father and his friends. Also nothing wrong with some venison tartar, that's the best part of processing your own deer.
Do you ever wrap with freezer paper with your meat laid kitty corner? It tapers off with the angled end when finished and you can easily adjust your tail of paper so it doesn't slop out on the side. Totally with you on wild meat philosophy; we never hit the meat section in the grocery store either. Florida has more diversity that Minnesota, so more unique treats for you guys. Gotta love those gathering adventures as the seasons roll around huh?
I just want to hang out with you. I am literally drooling after watching you make the sausage and you bacon , biscuit, sausage gravy and egg benedict. Lordy lordy!! Oh yeah, I subscribed.
They had hogs on Belfair but they were not welcome guest. They come in at night and root everything up. They also had fox squirrels. Real pretty all different colors and lots bigger than a squirrel. I have never seen them in any other place than Belfair. When I was a kid, my father was bringing me back from our snake ranch which was loaded with rattle snakes. About 3 or 4 miles north on 17 the traffic came to a complete stop. And here comes this huge hog must have been 600 pounds or better. He walked right up to our station wagon and set his head on our hood with big ole tusk. I could not believe it. Then he wondered off the road into the marsh at a slow speed, There was another big hog about 300 pounds that came up to our Hobie Cat 16 on little tybee. We were over there surf fishing for red fish. At first I thought it was a dog and the closer it got, I said that is a damn hog. He came up and started eating everything we had and drinking our beer too. When we left, the hog wanted to go with us, I felt bad as he stared at us as we left. I was back surf fishing within the week and I heard a high power rifle go off, it was like the bullet struck me because I knew somebody had killed the poor pet hog. I guess the SOB went around telling everybody how he killed a wild boar, but in truth he killed somebody's pet that got too big for them. RIP piggy. We used to tear up the redfish keeping up to 15 pounds and tagging over 350 fish between 25 and 40 pounds, but I never had a tag returned. We caught one tagged fish that had been tagged on the SC/NC boarder. They think a hurricane blew him down the coast. DNR killed red fishing in the surf.
DAVID HENDRIX poor pig :( I had a pet wild boar I found alone in the woods when he was only a few days old. I bottle fed him for weeks/months. He slept in my bed and went everywhere with me even fishing on the boat! The only issue was he never grew. All of those months and he never broke 5 pounds. As it turns out the poor guy had dwarfism and died shortly after from organ failure. One of the worst heartbreaks I’ve ever known. I still miss him to this day
Biggest Cobia we caught was 61 or 63Lb. That is a funny story. My friend ex line backer for USC cannot stand eels. So I bait the hook with an eel and toss it over, the rod bends over and he basically tried to snatch the cobia out of the water into the boat and I heard a POW. I said WTF? So I am baiting my brothers rod and it goes off and we boat the monster cobia. Damn fish was jumping all over and about out of the boat and I said give me something to knocked it out, I got the throwable and held the cobia down and beat it with a wrench. I do not know what happened to the old billy club my father found in the stream. really sorry I lost it. So I start looking at the Cobia and I notice 2 hooks in the Cobia's mouth. Then I said that is my rig too. I said Harry, my brother caught your big cobia. That was on the old Savannah tower the ship knocked down during the night. That must have been one hell a lot of noise when they hit. It was a hit and run, they did not report the collision. Coast guard finally ran the ship down in another port. Our Navy towers used to provide great weather information, but Obama shut down that info along with Loran C too.
@@CheyenneLeeBehrsin That tower you speared the Cobia, must have been off Jacksonville or in the Gulf. It just noes not look like Navy towers off Georgia.
I see now, LA tower, that is why it quite did not look like any Navy towers off Georgia. Must have fished out of Venice. The Savannah Tower held so many cobia before it was knocked down. Cobia bread in the broad river. They have released baby cobia in rivers near the broad river.
I see you speared the cobia the day Mel Fisher found the Atocha and 400 million in treasure. july 20. On the east coast most cobia would have migrated to off Delaware. Many moons ago i saw some where between 500 to over a 1,000 cobia at the Savannah tower in November. They were migrating back south. I only seen this happen one time.
This is a really inspiring video! I am a pit master and now want to try your recipe and case that sausage to put in my smoker! Thank you! Please keep making more videos❤️
Very nice. Biscuits and gravy is the best!!! I finally purchased a grinder from Bass Pro. The blade wasn’t double edged like my kitchen aid...I felt like an amateur all over again wondering why the fat was emulsifying. Did you partially freeze the meat at all?
I watched your video while on the treadmill. Got real hungry and almost didn't finish. How was your mom's roast? Any special spices on it? And what's your dog's name? Loved the sausage. I definitely won't watch your biscuits and gravy video while on the treadmill.
dkarukas hahahaha I could see how it would be slightly demotivating!! My parents have 2 aussies the blue Merle is around 2 .5 years old and his name is mullet! The red Merle is still a puppy and his name is marlin :) the roast was amazing! I’m not sure exactly what she did to it but I wish you could have all tried it!
Yes do it please show from scratch biscuits I love you channel you have so much knowledge on everything country Fl.Thanks Kelly Young for turning me onto Cheynne's u tube channel this so goes beyond fishing.
I want to see the biscuits and gravy. The way y’all described the way you serve it up sounded great. Remember moderation with everything including moderation.
Even if you inspire just one person to become more self-sufficient, you've done a great service to God and this country but I'm sure you'll inspire many more.
Thanks for the recipe. I do process and cook my own meat also. I enjoy it just as much as the hunting. Can you do a videos showing us your hunting, fishing and spearfishing gear?
One question wild boar have a Wild Thing feel like venison or goose sometimes I don't like that wild taste unless I'm prepared for it but I'm curious about Hogs cuz I love pork
Hunting is just harder to do, unless you have big bucks like Ted Turner. I guess the best place I ever hunted was Cabin Bluff which was owned by Brunswick Paper and pulp. They use to trap the little piglets castrate them and cut their tails off so you knew which ones to shoot. The tract that sites on the GA/FL line must have been 10,000 to 20,000 acres. quail, deer, pigs, and turkey. I shot deer and turkey, but never was offered to shoot pigs. My father brought home several hogs. I think they have turned some of that area into residential development. That is what Union Camp did with Palmetto Bluff. They use to tie the turkey to the tree for their yankees customers to shoot. Now millionaires live on that tract now. Lifesaver family bought several lots in there. Have a great weekend.
I also know the venison tenderloin taste like prime rib eating it rare cooked with butter and lemon on the grill, but I would advise putting it in the freezer for 3 weeks before doing so. It may not kill all the parasites, but it reduces your chances of getting sick. I would not take that chance with pork, because you are playing with fire with trichinosis eating it pink or bloody
DAVID HENDRIX we always freeze it for at least a Couple of weeks before preparing rare :) and as for pork I make sure that it is WELL done. Even Slightly uncooked pork is scary!
@@CheyenneLeeBehrsin Happy Cinco de Mayo!!! Cheyenne, we used to pack the deer on ice for several days before freezing it. Hunting has gotten harder and harder to do as the years go by. All that area where we duck hunted in South Carolina are now million dollar homes near hilton head. Nothing better than fried quail and dove with long grain 100% wild rice with grilled mushrooms and celery added. I gave up sitting in a 100 degree dove field with bugs chewing on you for fishing in the deep blue sea. Best dove hunt that I was on, there was a foot of snow on the ground.
DAVID HENDRIX man you’re making me hungry! Shooting doves in the cold sure does sounds better than in the heat! I always let my deer age on ice for close to 2 weeks before freezing. They seem to taste much better and are a lot less chewy like that! Too sad about the development of the land :(
@@CheyenneLeeBehrsin I left out one thing in our used to be Thankgiving and Christmas meals is pigeon peas. Old black women farmers used to grow them around Bluffton, SC. But when Hilton Head exploded, it took over Bluffton which used to be a little country town and now turned it into a Palm beach. I used to be able to slap the surf board on the dune buggy and 30 minutes be in the water surfing off sea pines, Now that would take 1.5 to 2 hours to drive. When I went to Bimini, I thought I find a source for pigeon peas, but the older women laughed when I mention pigeon peas. They said all the kids grown Marijuana these days, because the pigeon peas is too much work for them. They used to grow pigeon peas all over the Bahamas. I know they grow them in Haiti too, After the big earthquake a camera guy zoomed in on a little girl smiling away and when they panned down into her pot, she had about 20 pounds of pigeon peas cooking. I know people do grow pigeon peas around Vero to Jupiter, but not sure if they sell them. Down in Miami to Homestead, pigeon peas are sold at the farmer's markets. I think the growing season is different than ours. We used to buy pigeon peas in July and August. I think they are sold around November to February around Miami. They do grow similar peas commercially around Macon to Atlanta, but they do not quit taste the same. I been buying long grain wild rice out of Minnesota for many years. I understand whole foods sell it too, but I have not checked it out yet. I was sorry to see Lucky's Market fold, they were a great store. You would have loved hunting on Belfair Plantation. Tons of deer, wild turkey , black ducks, mallards, and Wigeon ducks that you would shoot, sitting under a big live oak tree. The plantation was over a 1,000 acres, now just wall to wall houses. Very sad to see all the old plantations cut up for houses. My grandfather had a large track of land in South Carolina that they rode on horse and mule carts to shoot quail by the 1,00's then come back in get in tails to eat dinner. Way before my time, I never made it there. I do have the GPS coordinates where the hunting club sat. Those were the days of good hunting. Now the hunting club is owned by a paper mill. That is like the fishing, best fishing goes back to the 1930's to 1950's They used to lay out bluefin tuna on the docks at cat cay. Hemingway used to bring in a lot of big blue marlin into Bimini. I was sorry his hotel burned down before I had a chance to see it. Over 1,000 pound sword fish use to roam off Chile back in the 1920 and 1930's. And 100 pound yellow fin used to be caught in the 1980's right off Miami beach. You ask Miami boat captains now and they say you must be talking about Venice La,
I think its cute that you actually like cooking. You cought me off guard when you said that you hunt. Ur an attractive girl and your a badass too! Enjoyed the vid never really thought about making my own breakfast sausage. We do have local farm markets which do provide live poultry and other animals but i never really thought about it. Thank you and take care good vid👍❤
I Llke that high mtn stuff too. I'm new to your channel. Loving the fact you eat and prepare what you harvest.Meat eater. I can tell it's not a youtube act Keep up the good work.
Great video, what was the weight ratio of your bacon to ground hog? I process my own deer and hogs. I grind fat hamburger meat with my deer, about 20-25%. Hog I've used Jimmy deans to get some fat and stick together. Also, we use quart size plastic frezzer bags w/ 1-1/2 lbs meat flatted then wrap in frezzer paper. Keep up the good work
Vacuum wrapping is the way to go (Food Saver or others) for keeping wild game fresh for YEARS in the freezer. It is also much faster than the traditional wrap method you did.
A good amount of wild hogs where I live! Yes want to see you the sausage and gravey. Did the bacon come from the wild hog or store? Looks like your an awesome cook! Still can’t understand why people complained about your voice! Sounds normal to me!
Wild hogs are working for a living so no real fat on the belly for bacon. Now i have heard on a youtubers channel about using wild hog jawls to make a bacon-kind of.
I am impressed by this little girl’s ability i am very impressed ❤
Knowing how to fish, hunt, process your own meat and taking time to thank the Lord for your bounty! You were raised right and CUDOS to your parents! Can also see why cooking seems so natural to you. Was raised on a farm in the Midwest. We also processed our own meat. We had a big old meat grinder with a hand crank bolted to a 2X10" plank. You are going to do very well on your channel!
John D thank you! I owe my parents a lot of respect for not cutting corners on the way they do things and raised me: I’m glad my grinder is electric. Lol. A hand crank sounds like a lot of work!
I just randomly landed here after searching wild hog sausage. Your content and enthusiasm impress me , and you got another sub now.
Great job young lady. Love the fact your local and so down to earth. Sub from Okeechobee
I have had this type of sausage and was very good like I'am sure yours is. I have never met a woman like you. You are a one in a million!!!
looking forward to seeing your breakfast live video. Thanks for showing us how you processed the sausage and for allowing us to come along on your adventures.
Dan Wyma thanks for coming along! Glad to have you with us 😎
I'm sure you have a preferred way of processing venison but let me share a way an old mountain man told me and my family loves it. #1 quarter your deer into a cooler #2 soak it in saltwater and ice the first 24 hours #3 soak it in freshwater and ice the second 24 hours #4 drain the cooler and for the next 5 days keep it covered in ice. It will be tender and not gamy at all. I tested this method with an old buck that was tough just quartering it. It was very good after processing it properly.
After watching the biscuits and gravy video, I subscribed. Your presentation skills, with food preparation videos, are impeccable. Please do more!
I’ve done my on butchering for years my grandfather & great uncle where butchers by trade & taught me when I was a kid I love to see a lovely young woman like your self interested in doing this kind of thing plus the hunting & fishing.Your father did I fine job with you love the channel good luck with it hope you get plenty of subs.
Chad's Crazy Channel thank you :)
Great video Cheyenne very well described I think is great how you are dedicated to the outdoors, and beautiful as well..👌🏼🇺🇸
I'm just gonna say it, you're a talented person! You kill it, clean it, butcher it, grind and spice your own meat, and cook it all yourself! I grew up in rural Idaho on a big farm and know thousands of people and I bet only a very small percentage of them could do it all start to finish. And that's men and women! Good for you!!! I bet your parents are very proud!
Nothing like good home ground sausage and you done it right by the ole folks way, Would love to sample that sausage!
I wish everyone could try it!
@@CheyenneLeeBehrsin your awesome
Use to make deer sausage with pork at my great uncle's chicken/hog farm with my dad as a kid.. we had hand crank grinder...it's the best good with sage and spices. Your video brought me back there.... the memories with my late father...🙏✌❤🥓 thank you
Great video,so glad to see that not only do you process your own meat, but you are also proud of it . Keep up the good work and I'll be watching for more videos.
Jacob Smith will do! Thank you!!
Been processing my own game for a long time also, I like the cling wrap idea. Thanks for the tip, I have always used zip locks inside the paper.
Looks amazing, Cheyenne!!
I am hungry now, thanks. Lol, looks very tasty. You are getting more comfortable by the video. Great job, doll!
TUBA_OG TheUniquelyBeardedAlbino I feel more comfortable talking to the camera now and that’s exciting!!
Whatever man marries this woman has a Grand Prize for life. Most young women or even women today, especially in america, would be to impatient & to busy, always trying to look cute, for their own good.
Cheyenne is cute yet all about business. I'm totally impressed.😮
This chick is so cool! So down to earth and real I love it! Definitely could hang out with her she’s awesome
You get better looking every day. Your very talented ! Thank's for the great video's.
Very helpful and a great video.
Awesome job!! Try Glad press' n seal. I like it better than the plastic wrap.
The thing I find most attractive about you is your confidence. You are a truly impressive young woman.
Very nice presentation from a lovely young lady.
Right on! Now I’m craving biscuits and gravy 😂🤤😂 can’t wait for that vid! I cook a lot, but have never made my own BNG. Stoked to learn 🤙
Fred Meyer I’m craving it to ! I hyped myself up for it
Biscuit and sausage gravy is a food group lol 👌👍😍😍😍😍😍🔥🔥🔥🔥🔥🔥🤙
John Veazey I agree!
I like the fact you are using authentic butchers knives.
Hey beautiful Cheyenne, I’ve been making my own breakfast sausage for decades. I know High Mountain products are great, but go online for homemade breakfast sausage recipes...super good and waaay less costly. It’s just SAGE, SALT, PEPPER, BROWN SUGAR, and CAYENNE.
Love your channel ! So many different topics here, just awesome !
Thanks for that idea of using that shrink wrap first can't wait to try that. 🤩❤🌷
Bless you Cheyenne So Love you and your Videos
Nice job Cheyenne, will try this year!
Can't wait for next part breakfast even though you're going to make me crave. Good job keep the content going looking forward to more.
Marty Ocampo thank you so much :)
Freezer paper is the best way to freeze game I have been using it for 40 years when I started as a kid with my father and his friends. Also nothing wrong with some venison tartar, that's the best part of processing your own deer.
Fish Trap Sportfishing you hit the nail on the head with the tar tar! Glad to know I’m not the only one!
What a sweetheart great cooking skills..
You did not steal the hog's life, you helped it complete its purpose in becoming food for people.
Awesome Cheyeene ,
Do you ever wrap with freezer paper with your meat laid kitty corner? It tapers off with the angled end when finished and you can easily adjust your tail of paper so it doesn't slop out on the side. Totally with you on wild meat philosophy; we never hit the meat section in the grocery store either. Florida has more diversity that Minnesota, so more unique treats for you guys. Gotta love those gathering adventures as the seasons roll around huh?
If you keep your grinder, and meat ice cold, it does a far better job, of grinding it! And makes cleaning it easier too!
Excellent video! You really have a talent for this!
Whoa! biscuits n gravy would be golden now. Subscribed, thanx to Kelly Young. 'fist bump from central florida :)
Snuggy Lee fist bump from south Florida 👊
Awesome informational educational video experience Y'alls God Bless Ya 🙏
Great vid young lady!! Thank you for the experience.
I just want to hang out with you. I am literally drooling after watching you make the sausage and you bacon , biscuit, sausage gravy and egg benedict. Lordy lordy!! Oh yeah, I subscribed.
Steve Crombie you are gonna love it!! Best breakfast ever
Oh, my goodness! You are beautiful, smart and just plain awesome. Great video and well done. Blessings!!!
Young lady, you are going to make someone one awesome wife, Thanks to your daddy for teaching you the outdoors.
You have the most beautiful eyes I’ve seen in a very long time. Beautiful heart and soul you are . Your beauty is 2nd to none 👍🏻
Yes live video of biscuits and gravy 😋
They had hogs on Belfair but they were not welcome guest. They come in at night and root everything up. They also had fox squirrels. Real pretty all different colors and lots bigger than a squirrel. I have never seen them in any other place than Belfair. When I was a kid, my father was bringing me back from our snake ranch which was loaded with rattle snakes. About 3 or 4 miles north on 17 the traffic came to a complete stop. And here comes this huge hog must have been 600 pounds or better. He walked right up to our station wagon and set his head on our hood with big ole tusk. I could not believe it. Then he wondered off the road into the marsh at a slow speed, There was another big hog about 300 pounds that came up to our Hobie Cat 16 on little tybee. We were over there surf fishing for red fish. At first I thought it was a dog and the closer it got, I said that is a damn hog. He came up and started eating everything we had and drinking our beer too. When we left, the hog wanted to go with us, I felt bad as he stared at us as we left. I was back surf fishing within the week and I heard a high power rifle go off, it was like the bullet struck me because I knew somebody had killed the poor pet hog. I guess the SOB went around telling everybody how he killed a wild boar, but in truth he killed somebody's pet that got too big for them. RIP piggy. We used to tear up the redfish keeping up to 15 pounds and tagging over 350 fish between 25 and 40 pounds, but I never had a tag returned. We caught one tagged fish that had been tagged on the SC/NC boarder. They think a hurricane blew him down the coast. DNR killed red fishing in the surf.
DAVID HENDRIX poor pig :( I had a pet wild boar I found alone in the woods when he was only a few days old. I bottle fed him for weeks/months. He slept in my bed and went everywhere with me even fishing on the boat! The only issue was he never grew. All of those months and he never broke 5 pounds. As it turns out the poor guy had dwarfism and died shortly after from organ failure. One of the worst heartbreaks I’ve ever known. I still miss him to this day
Biggest Cobia we caught was 61 or 63Lb. That is a funny story. My friend ex line backer for USC cannot stand eels. So I bait the hook with an eel and toss it over, the rod bends over and he basically tried to snatch the cobia out of the water into the boat and I heard a POW. I said WTF? So I am baiting my brothers rod and it goes off and we boat the monster cobia. Damn fish was jumping all over and about out of the boat and I said give me something to knocked it out, I got the throwable and held the cobia down and beat it with a wrench. I do not know what happened to the old billy club my father found in the stream. really sorry I lost it. So I start looking at the Cobia and I notice 2 hooks in the Cobia's mouth. Then I said that is my rig too. I said Harry, my brother caught your big cobia. That was on the old Savannah tower the ship knocked down during the night. That must have been one hell a lot of noise when they hit. It was a hit and run, they did not report the collision. Coast guard finally ran the ship down in another port. Our Navy towers used to provide great weather information, but Obama shut down that info along with Loran C too.
@@CheyenneLeeBehrsin That tower you speared the Cobia, must have been off Jacksonville or in the Gulf. It just noes not look like Navy towers off Georgia.
I see now, LA tower, that is why it quite did not look like any Navy towers off Georgia. Must have fished out of Venice. The Savannah Tower held so many cobia before it was knocked down. Cobia bread in the broad river. They have released baby cobia in rivers near the broad river.
I see you speared the cobia the day Mel Fisher found the Atocha and 400 million in treasure. july 20. On the east coast most cobia would have migrated to off Delaware. Many moons ago i saw some where between 500 to over a 1,000 cobia at the Savannah tower in November. They were migrating back south. I only seen this happen one time.
This is a really inspiring video! I am a pit master and now want to try your recipe and case that sausage to put in my smoker! Thank you! Please keep making more videos❤️
A real pit master never has to claim he is a pit master
🤣😅👆
Awesome ma’am great see how ur father taught u well
Your a gem honey 👏👏👏 to your mom and nice job dad for raising you right !
Yes please that sound so good 👍
Great video. Looks amazing. You mentioned you hunt a lot of different animals. I would like to see how you prepare duck.
Very nice. Biscuits and gravy is the best!!! I finally purchased a grinder from Bass Pro. The blade wasn’t double edged like my kitchen aid...I felt like an amateur all over again wondering why the fat was emulsifying. Did you partially freeze the meat at all?
New subscriber, thanks for the great video keep them coming,,, do u bow hunt ?
Rob Hunter yes! I love how hunting!
Making some today same recipe hope it goes well thanks for the tips.
Wow, awesome video. Thanks
Man I am so hungry...your an awesome cook.
Great video, let's see your grillin skills.
😎
I watched your video while on the treadmill. Got real hungry and almost didn't finish. How was your mom's roast? Any special spices on it? And what's your dog's name? Loved the sausage. I definitely won't watch your biscuits and gravy video while on the treadmill.
dkarukas hahahaha I could see how it would be slightly demotivating!! My parents have 2 aussies the blue Merle is around 2 .5 years old and his name is mullet! The red Merle is still a puppy and his name is marlin :) the roast was amazing! I’m not sure exactly what she did to it but I wish you could have all tried it!
@@CheyenneLeeBehrsin Thanks. Looking forward to the next video.
We are done! Ouch lol great video, saw ya on Kelly's channel...
Riverbirch mink thanks for coming over 🤟
Yes do it please show from scratch biscuits I love you channel you have so much knowledge on everything country Fl.Thanks Kelly Young for turning me onto Cheynne's u tube channel this so goes beyond fishing.
Thanks for coming over and checking it out! Much more to come :)
@@CheyenneLeeBehrsin so g I ad Kelly Young sent me to your u tube channel .Much knowledge I gain watching utube channels .Totally thanks utube.
Looks tasty, great attitude. Thanks 👍
Yeah the food looks tasty too!LOL!🤣😍
I want to see the biscuits and gravy. The way y’all described the way you serve it up sounded great. Remember moderation with everything including moderation.
Awesome dog, in the background. The dog didn't beg and pester you for a meat treat and bacon is very tempting for dogs!
There was a dog?
Even if you inspire just one person to become more self-sufficient, you've done a great service to God and this country but I'm sure you'll inspire many more.
Vaughn thank you so much for such a nice thoughtful comment 🙏
Seriously I'm hooked 🦈 Fish on lol.. New subscriber through Kelly Young..
You definitely rock it..btw do you have some kind of Brazilian origin?
ameer jaunbocus not that I know of!! Thanks for coming over :)
@@CheyenneLeeBehrsin aww u're most welcome
I like watching her cook breakfast🙂
Great job. I do all myself so I know what is in it and how it was handled.
she even makes pork sausage look good, what a gal :)
Thanks for the recipe. I do process and cook my own meat also. I enjoy it just as much as the hunting. Can you do a videos showing us your hunting, fishing and spearfishing gear?
frisko3000 yes! That’s a good idea!
Kid your a bad ass glad i found your channel
Always up for a good biscuits and gravy recipe looks like you have better ingredients than me though
I know it’s 2 yrs old… but still, great food prep and tips. I learned sumffin
One question wild boar have a Wild Thing feel like venison or goose sometimes I don't like that wild taste unless I'm prepared for it but I'm curious about Hogs cuz I love pork
Which parts of Florida do you like to go fishing usually?
John C keys, Stuart , Jupiter and surrounding areas :)
Looks good! Any good venison heart recipes? Thanks!
Woodland Ace I’ve tried eating venison heart a few times and can’t seem to get it to taste all that good 😅
Cheyenne Lee yea that’s the exact same problem I’m having lol.
Hunting is just harder to do, unless you have big bucks like Ted Turner. I guess the best place I ever hunted was Cabin Bluff which was owned by Brunswick Paper and pulp. They use to trap the little piglets castrate them and cut their tails off so you knew which ones to shoot. The tract that sites on the GA/FL line must have been 10,000 to 20,000 acres. quail, deer, pigs, and turkey. I shot deer and turkey, but never was offered to shoot pigs. My father brought home several hogs. I think they have turned some of that area into residential development. That is what Union Camp did with Palmetto Bluff. They use to tie the turkey to the tree for their yankees customers to shoot. Now millionaires live on that tract now. Lifesaver family bought several lots in there. Have a great weekend.
Well Cheyenne that's another recipe I have to try , ain't a thing wrong with sausage & biscuits
Mark Pennington it’s almost like I’m trying to fatten you guys up with these heavy recipes haha
Looks good. I've watched a few videos where they make sausage links. Will you be doing that or do you prefer it crumbled?
Do you use the same size plate for both grinding?
Try the Leggs seasoning, the #10 Blend makes great breakfast sausage, love the videos! Keep up the good work.
Offshore and Outdoors I’ve never heard of it but it sounds good! I’ll have to give it a try
Nice vid . Is that a trophy fish on the wall . 20lbs ?
Bella Mcguffie all of those were 60 plus except for the mutton in the middle. Unfortunately none were mine haha
Can't wait for breakfast!
I also know the venison tenderloin taste like prime rib eating it rare cooked with butter and lemon on the grill, but I would advise putting it in the freezer for 3 weeks before doing so. It may not kill all the parasites, but it reduces your chances of getting sick. I would not take that chance with pork, because you are playing with fire with trichinosis eating it pink or bloody
DAVID HENDRIX we always freeze it for at least a Couple of weeks before preparing rare :) and as for pork I make sure that it is WELL done. Even Slightly uncooked pork is scary!
@@CheyenneLeeBehrsin Happy Cinco de Mayo!!! Cheyenne, we used to pack the deer on ice for several days before freezing it. Hunting has gotten harder and harder to do as the years go by. All that area where we duck hunted in South Carolina are now million dollar homes near hilton head. Nothing better than fried quail and dove with long grain 100% wild rice with grilled mushrooms and celery added. I gave up sitting in a 100 degree dove field with bugs chewing on you for fishing in the deep blue sea. Best dove hunt that I was on, there was a foot of snow on the ground.
DAVID HENDRIX man you’re making me hungry! Shooting doves in the cold sure does sounds better than in the heat! I always let my deer age on ice for close to 2 weeks before freezing. They seem to taste much better and are a lot less chewy like that! Too sad about the development of the land :(
@@CheyenneLeeBehrsin I left out one thing in our used to be Thankgiving and Christmas meals is pigeon peas. Old black women farmers used to grow them around Bluffton, SC. But when Hilton Head exploded, it took over Bluffton which used to be a little country town and now turned it into a Palm beach. I used to be able to slap the surf board on the dune buggy and 30 minutes be in the water surfing off sea pines, Now that would take 1.5 to 2 hours to drive. When I went to Bimini, I thought I find a source for pigeon peas, but the older women laughed when I mention pigeon peas. They said all the kids grown Marijuana these days, because the pigeon peas is too much work for them. They used to grow pigeon peas all over the Bahamas. I know they grow them in Haiti too, After the big earthquake a camera guy zoomed in on a little girl smiling away and when they panned down into her pot, she had about 20 pounds of pigeon peas cooking. I know people do grow pigeon peas around Vero to Jupiter, but not sure if they sell them. Down in Miami to Homestead, pigeon peas are sold at the farmer's markets. I think the growing season is different than ours. We used to buy pigeon peas in July and August. I think they are sold around November to February around Miami. They do grow similar peas commercially around Macon to Atlanta, but they do not quit taste the same. I been buying long grain wild rice out of Minnesota for many years. I understand whole foods sell it too, but I have not checked it out yet. I was sorry to see Lucky's Market fold, they were a great store. You would have loved hunting on Belfair Plantation. Tons of deer, wild turkey , black ducks, mallards, and Wigeon ducks that you would shoot, sitting under a big live oak tree. The plantation was over a 1,000 acres, now just wall to wall houses. Very sad to see all the old plantations cut up for houses. My grandfather had a large track of land in South Carolina that they rode on horse and mule carts to shoot quail by the 1,00's then come back in get in tails to eat dinner. Way before my time, I never made it there. I do have the GPS coordinates where the hunting club sat. Those were the days of good hunting. Now the hunting club is owned by a paper mill. That is like the fishing, best fishing goes back to the 1930's to 1950's They used to lay out bluefin tuna on the docks at cat cay. Hemingway used to bring in a lot of big blue marlin into Bimini. I was sorry his hotel burned down before I had a chance to see it. Over 1,000 pound sword fish use to roam off Chile back in the 1920 and 1930's. And 100 pound yellow fin used to be caught in the 1980's right off Miami beach. You ask Miami boat captains now and they say you must be talking about Venice La,
I was very impressed by this recipe.
Does Cheyenne live in a CrossFit gym?
Well done thank u for sharing 😊 awesome job . Let's c bisket and gravy love ❤️ think that would be awesome. Shout out to a great dad also 😁
Need to get a boning knife. Makes it so much easier. 6in simi flex. Awesome you do this.
Love the way you showed off that piece of meat. You should be a model on The Price Is Right XXX
I think its cute that you actually like cooking. You cought me off guard when you said that you hunt. Ur an attractive girl and your a badass too! Enjoyed the vid never really thought about making my own breakfast sausage. We do have local farm markets which do provide live poultry and other animals but i never really thought about it. Thank you and take care good vid👍❤
LJaysPerspective Stfu... go rub one out
She is so cute!!!!
You are so AWESOME. 👍👌
I Llke that high mtn stuff too. I'm new to your channel. Loving the fact you eat and prepare what you harvest.Meat eater. I can tell it's not a youtube act Keep up the good work.
Great video, what was the weight ratio of your bacon to ground hog? I process my own deer and hogs. I grind fat hamburger meat with my deer, about 20-25%.
Hog I've used Jimmy deans to get some fat and stick together.
Also, we use quart size plastic frezzer bags w/ 1-1/2 lbs meat flatted then wrap in frezzer paper. Keep up the good work
Vacuum wrapping is the way to go (Food Saver or others) for keeping wild game fresh for YEARS in the freezer. It is also much faster than the traditional wrap method you did.
A good amount of wild hogs where I live! Yes want to see you the sausage and gravey. Did the bacon come from the wild hog or store? Looks like your an awesome cook! Still can’t understand why people complained about your voice! Sounds normal to me!
River Banks bacon is from the store! I’ve yet to attempt making it! Maybe soon!
Wild hogs are working for a living so no real fat on the belly for bacon. Now i have heard on a youtubers channel about using wild hog jawls to make a bacon-kind of.
Oh wow. how come i haven't seen your channel? BTW Mary B's frozen biscuits taste like home made.
do you put the kidney and liver in there also?
She knows exactly what she’s doin.