How to Smoke A Brisket On A Pellet Grill (Lexington Pitboss 540)
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- เผยแพร่เมื่อ 11 ต.ค. 2024
- In this video Smoked Brisket Tutorial I will show you step by step how to smoke a brisket on a pellet grill. Smoking a brisket can be intimidating especially to someone new to the practice of smoking a brisket. So grab you a brisket from your local butcher, grocer, or whoever has a good looking brisket and fire up the pellet grill and follow along with this step by step how to smoke a brisket tutorial. If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!
Much Love❤, Blessings🙏, and Good Food🍽!
Manual Focus
Ingredients
Packer Brisket (Mine was 12-13lbs)
Brisket Rub or Seasoning
Worcestershire Sauce
(A Can of Patience Lol)
Wish this dude was my neighbor, very likable and can cook like a boss!!
Bro you the reason I bought the same grill and it’s the best so when this video done I’m going to Sam’s club and get me a brisket, bro don’t stop the videos
Yes sir!!!! Get that bad boy on that smoker!!!
Nice-looking brisket sir. Absolutely love that you gave your daughter the very best bite off of that brisket to test. That's good work dad.
Thank you Fam! I try to let them experience the good stuff so they know what to look for. Cooking and Food is my love language.
I love when somebody makes their tweaks on the store purchased things, like the smoke box for example. These things are make me expecting the end result will be elevated to the max! Great job, thanks for the awesome video.
Thank you fam!!! It was fun to figure out a way to get additional hardwood smoke and turning out a great result!
Got the new Weber searwood new to the pellet game. Your video is helping me be patient doing a 17lb brisket put it on the smoker at 11:30pm it’s 8:49am bark is starting to come along. Going to be going to 225 soon I had a smoke box in my pellet grill as well. Great content you know what your are doing.
Thank you so much!!! Patience is the key because there are so many variables. Have fun and learn each and every cook and you will do great!!
😂 this was a good countdown! I expected your #1 to be the reimagined 3s. It felt like we were literally going back and forth with the pump fakes!
😂😂😂 thank you so much Fam! My mind was literally like do it….naw don’t do it. Just roll with it. Lol
Love the video, seriously helpful, man. I'm looking forward to cooking my first brisket and might have to make a trip to go get that seasoning to give it a try! Again, thanks for such a helpful video man, keep grilling! 🤙
Thank you fam and you are welcome! Good luck on your first brisket! Let me know if you have any questions.
Gold my man!I just got my onyx edition 500 Lexington can’t wait to see more.
Awesome fam!! I love my lexington!! That onxy is nice though. I like the temp control where you can dial in the degrees.
Man that looks absolutely amazing! Good content man! Love the videos. I’ve been trying out a bunch of new stuff on my pit boss so I’ll have to give this a go next.
Thank you so much!!! I appreciate you taking the time to watch my content and comment! Give it a go!!! Once you get that 1st one done and learn through it I think you would be hooked.
Awesome video and very informative one of the first videos I’ve seen where they don’t wrap the brisket but it still came out juicy and that bark…we in the game!!!! Definitely refreshing to get some new perspectives on BBQ might try this on my Lexington 540. Cheers 🎉
Thank you so much fam!!!! I have wrapped some briskets before but now Im team unwrapped. It came out really good. #weinthegame
Another fire vid my guy! Appreciate everything you do as always. You done got me in the game!
Thanks Fam!!!! 🔥🔥🔥
That looks amazing I'm going to try this awesome video
Thank you so much! Yes give it a try this came out so good!
Looks great man. Been to numerous continents, been to 49 states here. Somehow I've never been to a Bucees lol
Thank you so much!!! Bucees is really cool, but don't call it a gas station lol!
you gonna blow up. beautiful. just got my 540 gonna cook my first pork shoulder this weekend and then a brisket
Thanks Fam!!!!! I’m still trying to figure the blowing up part out lol. But the growth has been consistent. Once you get those two done you will be hooked even if you are not already!
Smoking ribs as I type, got about 2 hours left. Smoking with my pit boss Lexington
🤤🤤 I love some ribs Fam!!
Fantastic! Keep it coming!
Thank you!!!! Yes I will keep them rolling!!
Got my mouth watering.
Now its time to make something absolutely delicious on that Lexington!!!
Looks like you had a great dinner🔥👍
Yes it was an awesome dinner!
Look so good 👍🏽👏🏽👏🏽
Thanks bro!!! Brisket n ribs is where you get hooked on good bbq! I enjoyed bbq but when i had some really good brisket i had to get myself in the game a figure it out!!!
Brisket looks amazing bro!
Thanks fam!!! One of the better ones I have done so far!!!
Great video Brother
Thank you brother!!
nice cook!!! I did my first brisket a couple days ago. tasted great but wasn't as juicy as yours!!!
Thanks bro!!! As you get more cooks under your belt you will get the little things down to get that brisket just where you want it. I will be honest three things that really help with the moisture inside of the brisket are the following.
1. Overall Fat Content of the Brisket
2. Temp you pull it
3. The rest
If you can find a prime grade at a choice price like I did you are definitely in the game. If its a choice sometimes its a crap shoot but I would leave a little more fat on the cap side to help with that.
Lookin great! I assume you are from Texas because you know of "the Legend of Buc-ees"!!! I'm gonna try their rub now. Got a Buc-ees about 10 minutes from my house! Can't wait!
Thank you fam!! I dont live in Texas but we do have a Buc-ees here in good ole SC lol. The rub is good! And i like their BBQ sauce too!
Man, I thought Buc-ees was only in Texas and Oklahoma. Every state needs a Buc-ees! They do have some outstanding brisket sandwiches!@@CookingwithManualFocus
@tysonthomas7094 yes they do have some good brisket sandwiches! The company I work for is based in Texas and a lot of the execs were talking about it. So coming back from vacation I knew we had to pass by it. Im glad i did lol. Buc-ees is the reason I got an Old Country Offset. I saw the price and told myself I got to get me one lol!
Great video fam , i subbed
Thank you and welcome to the focus fam!!!!!
excellent vid MF! Thanks for being thorough and detailed. Glad to see you get the kids involved!
Thank you so much!!! I do believe in teaching own young ones so they can maneuver quicker and more efficient than I did coming up. It’s been an awesome journey seeing them grow.
I gotta say this was probably the best/most helpful video I've watched without a doubt!
Was there any prep you did to the meat we didn't see?
I understand the long process at that temp but if we wanted to speed it up a little faster what's should be the limit on setting the temp?
Hey once again thank you so much. I watch the full 20minutes.
Thank you so much Fam! I did trim the brisket prior here is the video if you want to check it out. th-cam.com/video/yirZKtQHWS8/w-d-xo.html
If you do want to speed up the process you could go hot and fast @300 degrees but usual the sweet spot would be smoking it 250-275 degrees that way you would get enough smoke flavor but not such a long cooking process. With that said if you hit a rough stall that could change the cook time no matter what.
Ok ok I got it. I just brought that exact same grill. Time to start throwing down. Make sure I get invited to the cookout
😂😂 please get invited lol. No you will be fine its all a learning process. One piece of advice I will give you. When its probe tender its ready. Some briskets become ready before others so some say take it to 200⁰ in some cases that will result in a dry brisket.
Man looks like some good eating 😮🤣❤️
That was some real good eating 🤤😂😂
Is the hopper exposed or is it covered? When you smoked it
Bussin
Thanks fam!!!
Crazy idea but maybe try brownies in the smoker
You know that would work! The sweetness of the chocolate and the smoke would pair well.
Do you prefer this smoker? Thinking about buying one
I have had this smoker for 2yrs and its done me well. I recently got an offset smoker but for project where i dont want to manage a fire it comes in handy. I like it personally its done the job for me.
Can I smoke it overnight while I am sleeping and then check it in the morning
I wouldnt risk it. Maybe a short nap but not a long period of time.
Hey, first time smoker and just picked up a pit boss. What’s the smoker box for and is it necessary?
Hey congrats on the new smoker!!! The smoker box isnt necessary but it gives your cook more smoke flavor. With pellet grills you dont get the offset smokiness and thats generally the biggest complaint about pellet grills.
@@CookingwithManualFocus okay sweet, I’ll have to look into getting one the. I appreciate the fast answer and will be watching more of your videos to cook brisket.
@xsquatchx2535 you are welcome! Let me know if you have any questions.
I just got a Lexington pit boss smoker this is my first time smoking so how do I get started I am a little nervous on smoking it
Congrats on getting the smoker! Everyone starts somewhere but with new things in life it perfectly fine to be nervous. I got a whole playlist on the Lexington that you could follow and other smoking vids that will give you tips and tricks. What type of meats are you most excited about smoking? Try some inexpensive cuts like leg quarters or chicken legs. Also you can find the beef riblets that are inexpensive at Walmart (about $8-10 a pack). But to be honest just have fun and make sure not to start the grill will the lid down! Let the smoker start up then set your temp after the flame catches and you will be in the game! Here is the playlist and if you have any questions let me know.
th-cam.com/play/PL2dGWFIaQrHhuEwzZtrzXmUAsadKN4hcB.html&feature=shared
I like pork butt roast and ribs chicken breasts I did a meatloaf
I just did a vid on a pork shoulder/butt. Those are pretty simple and fun ones to smoke. You will get better at each smoke session. Go at it and dont look back!!!
What size hopper is on your smoker? And did it last all night without adding pellets?
It is a 15lb hopper. It was good overnight and I refilled it that morning.
What brand is that little smoker box? I like the idea of using chips instead of more pellets like in a smoke tube. Also great move on using the grates like that!
Thank you!! Its made by a company called Ziegler and Brown smoker box. I got mine for $15 bucks but online the are varying prices.
Dull knife is a no go!
Mines burn hotter left to right tho. I got the onyx edition
How do you like the onxy? I like the intervals of degrees. I was debating on getting the savannah but jumped on a offset.
Did you smoke it fat side up or down?
I did fat side down since the burn pot is underneath to protect the meat
We're can I find the smoke box
You can find those along with smoke tubes on Amazon
Any problems with your 540??
No problems. It still runs like a champ. I just posted a smoked chuck roast done brisket style recently.
Do you put fat cap up or down?
Fat cap was down on this session.
@@CookingwithManualFocus sweet thanks man, this looks so good and hope I can get these results one day! Preciate it!
@nickt8282 you are welcome!!!! Keep at it and it will come!!
How many pounds was this brisket brother?
After it was trimmed it was about 8 pounds. Started off at about 10.
Thanks bro ! I'm cooking one now 10 pounds
I missed the part where you trimmed it...
Here you go bro.
How to Trim a Brisket Before Smoking on a Pellet Grill
th-cam.com/video/yirZKtQHWS8/w-d-xo.html