How long do I have to cook and how many basil do I have do I have to put it in and how many lemongrass do I have to put it in and how many sugar and salt how many teaspoon
hi, sorry but I done have yet, thank you for ask and I will make soon, went I made I will say you name for recues. thank you aging and please like and comment.
Thanks for sharing. Looks very yummy.👍🏼
Thank you so much, I followed your instructions, and it is so yummy
ouu looks so yummy. I will make this and see. Thank you
Wow! Looks delicious!
Yummy
My Lee yap very yummy dear. Thank you 😉😘
👍👍👍
D E L I C I O S O .... 😋
good stuff i m hungry
Sorry to make you hungry. Thank u you much.
Not yet. Maybe next time and thank you so much to asking. Thank you again.
สุดยอดเลยเมนูนี้ ขอชมเป็นพิเศษเลยน่ะครับ
Definitely she can cook. I can tell the way she moves. ☆☆☆☆☆
👏👏👏👏👏👍👍👍👍👍👍
laos food is off the hook
Thank you so much 😊.
So when do we add the galanka & ginger?
What’s galanka? Please.
I like the herbs and eggplant, so aromatic. This is chicken stew or braised translated.
Hi. Your food make me hungry. I hope you put the recipe please!
She tells you the recipe in the video 555
How long do I have to cook and how many basil do I have do I have to put it in and how many lemongrass do I have to put it in and how many sugar and salt how many teaspoon
do you have a video on jeow bong?
hi, sorry but I done have yet, thank you for ask and I will make soon, went I made I will say you name for recues. thank you aging and please like and comment.
I bet when you were young you were a fine dish, still eatable though
Is the red curry paste the Thai red curry paste you get in the store? Or you have a recipe for that?