OVEN-BAKED MACKEREL | Mackerel in Tomato Sauce | MACKEREL IN TOMATO SAUCE | FISH RECIPES

🙏SUPPORT THIS CHANNEL WITH LIKE, SHARE, COMMENT and SUBSCRIBE, and I, THE BOSS, WILL ALWAYS COOK FOR YOU!👍
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Description and Ingredients:
In today's episode, I made a recipe for oven-baked mackerel in tomato sauce, simple and delicious, how it's done. It's one of the fish I prefer, mackerel recipes with tomato sauce have something special. They have taste, and aroma that awakens your senses. They are very easy to prepare, they are extremely good and delicious and accessible. They are easily found in any store and you can make an oven-baked mackerel recipe with tomato sauce anytime.
In this week's recipe, I want to show you how I prepare the fish in the oven in tomato sauce, or rather how I make oven-baked mackerel in red sauce.
Shopping basket, oven-baked mackerel:
- 1 whole fish, Mackerel;
- 1 onion;
- 50 ml olive oil;
- 50 gr of red pepper paste or red pepper (can also be made fresh in a blender);
- 300 ml of tomato juice;
- 1 large tomato;
- 2 large cloves of garlic;
- 1/2 teaspoon salt;
- 1/2 teaspoon pepper;
- 1 tablespoon soy sauce;
- 1/2 teaspoon paprika;
- 1/2 teaspoon thyme;
- 1/2 bunch parsley;
- 1 lemon;
- 1 teaspoon of sugar;
Bake at 180 degrees C, bottom and top heat for about 30-35 minutes, until the fish skin sizzles!
Watch the oven-baked mackerel video recipe to see step by step how I prepared the oven-baked fish.
Enjoy your meal!
#playonqoob #ovenbakedmackerel #mackerelintomatosauce

Add translation to your language!
On a mobile device, tap CC in the upper right corner of the video.
Click on "⚙" in the video settings on your computer and activate the translation!👍

O reteta draga mie, un peste minunat ce se pregateste foarte usor. Daca ti-a placut nu uita sa-mi lasi un comentariu, poate si un like si evident sa te abonezi la canalul meu pentru noi si noi retete. O zi minunata pofticiosilor!

@@babybaby1081 Pestele asta are ceva special. E atat de versatil si cu orice reteta pe care o fac, continua sa ma uimeasca. Pacat ca nu avem deschidere la ocean, ca ma faceam pescar. 😎😄

[@gabrielbanu78]

Salut Chef!
Cat ati lăsat la cuptor și la câte grade? Mulțumesc!

Mai bine mai tarziu decat niciodata, comentariile puse in alte comentarii nu mi le afiseaza in timp real. Dar am sa completez acum, 180 gr C, caldura de jos si de sus in jur de 30-35 de minute, pana sfaraie pielea la peste!😀

[@gabrielbanu78]

@ Mulțumesc frumos!

[@silviabadiu1508]

Yummy! Super, am sa-l prepar și eu! Multumesc!

[@dubinaaurica6425]

Super reteta !

[@tantacimpoiesu5938]

Mulțumim , pentru gustoasele rețete ❤

[@veraignat2621]

Super

[@gabrieladobre1718]

multumesc de reteta chiar am facut ,a iesit delicios.

[@veronicaimbrea857]

Mulțumesc!
Super!✌️

[@sicaionescu7402]

Arata foarte bine, mâine încerc rețeta!

E smecherie!🙏😉

[@mioaramarin295]

❤

[@StelaOlaru62]

Foarte , foarte buna rețetă 🎊🎊 o fac de căte ori am pofta de macrou , mulțumim 🥰
Btw , iese teribila și la tigaie cu capac și foc mic , 40 min ☺️

[@ana-mariadragomir7860]

Cat timp la cuptor si la cate grade?🙈

[@isandu3342]

👌👍👏

[@anamariaasurdoaei619]

Arata delicios... Voi incerca si eu reteta, mi se pare delicioasa

Multumesc, spor la gatit! :)

[@hykaru3746]

Binging with Babish de România

Mai aveam foarte putin! 😅👍

[@elenacurcan6841]

👏👏👏👏😋😋😋😋😋☺☺☺😊

[@FlorinblejoiuFlorin]

Omul fara chip!! o noua moda oara??(

😁 obiectivul nepotrivit la camera 🤣

[@FlorinblejoiuFlorin]

Ok !! am inteles!!

[@googleuser5149]

@ ma speriasem ca ai patit ceva:)

[@rozina55gmailpopa93]

Ai uitat foaia de dafin în rest e totul ok .