The Secret to Perfect Turkey Congee
ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- Use your leftover Thanksgiving turkey to make this rich and creamy congee.
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** CHAPTERS **
0:00 - Introduction
1:43 - Prepare turkey leftovers
2:37 - Prepare rice
4:03 - Prepare other ingredients for cooking
5:09 - Add water and cook
5:53 - Stovetop instructions
6:33 - After cooking steps
6:53 - Pro Tip
8:12 - Plate congee and garnish
9:22 - thetaste
10:48 - Flo's thoughts
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Happy Turkey Week, Amerifriends!🦃🍁🇺🇸 Keep enjoying the rest your leftover turkey with this super creamy congee. Super thankful for all of you! Happy Sunday! 💕
Thanks 😊
My Cantonese mom saved the turkey carcass and made Jook every year after Thanksgiving. So good, filling and simple! Brings back such wonderful childhood memories. Thanks for the recipe, Flo.
Happy Turkey week. God bless you and your family.
That’s the first time I’ve seen congee prepared. I didn’t know how easy it is to prepare and it looks so very comforting. Maybe turkey clubs won’t be the only treat after the feast! Happy Sunday and TFS, Sharon🤗♥️🦃
To all who celebrate Thanksgiving have a beautiful blessed day.
This looks so good with the peanuts and cilantro toppings
I have never heard of Congee before, but it looks so good. The concept of roasting turkey bones is new to me also, but I will be trying that out during the holidays this holiday season for sure! 😊
Forget turkey sandwiches. This looks incredible! The Chineese doughnut is always the best part of congee
Oh wow, Canada celebrated Thanksgiving already 😋🦃🥣thank you for Tips🙏🏼
Never heard of congee before…sound’s yummy
You look great in this hair style Flo. Thank you for sharing the idea of how to prepare leftover turkey and congee recipes!
Thanks for the recipe Flo!
Oh my gosh! I made turkey porridge and used smoked turkey wing last week . It Came out delicious and so full of flavor. Thank you Lum family for sharing wonderful tips and recipes. Wishing you and your family a wonderful thanksgiving. ❤
Love the recipe for congee,(jook) , I just forwarded it to my sister in Florida , she always have lots of leftover , comfort food reminds me of rainy days and daddy’s jook, made with pork bones , Have a Blessed Sunday with your family ,
Thank you very much for sharing your great recipes, they're nutritious, budget wise and yummylicious, I love Chinese Foods since childhood. I'm your silent watcher, again, thanks soo much! 🍜🥗🦃🥗🍜
Turkey jook is one of my favorite parts of thanksgiving! When I was young my mom used to make it so simple, Turkey, rice, salt and water. That was perfect! Then she started adding vege like carrots and celery to make it healthier. That’s NOT jook that’s turkey rice soup! Sigh she still makes it like that to this day. Anyhow thanks for all the tips, I never thought to roast bones again, it make’s perfect sense and the whisk trick is genius! I’m making the turkey this year so jook is going to be made the way I like it 😊.
I don't know about anyone else, but I grew up eating day-after-thanksgiving congee with a handful of fritos on top. Yep. Fritos. Crunch, salt, texture. (I am not a fan of the fried donut thing, which my Mom loves). Of course, we had the green onions, sesame oil, pickled greens, etc. But if you have never had Fritos on it, give it a try.
I am salivating. I am definitely will make it. The roasting of the carcass sounds wonderfully tasty. Thank you Flo.
Hmmm..turkey jook looks so good! I'm Canadian so our Thanksgiving is over but I might have to go get a turkey to make this!!
Flo, I love your videos. Dude, "the taste" always tickles me.
I'm making pho out of mine after we eat the roasted turkey on Thanksgiving. I'll reroast along with onions & ginger
Thanks for the idea. Looks delish.
i love turkey congee! I never thought to roast it again. I will for sure try
Happy thanksgiving to you and family and friends 🇨🇦🇨🇦🇺🇸🇺🇸🇺🇸🇺🇸
It looks so good that I want to make a pot and it is 12:22 in the morning😂I guess I will have to wait but I will make some, thanks Flo.
This looks like a very comforting and warming meal. I ❤️ turkey. I just got thighs as it’s dinner for one on TG. I might try to find a small bird to make this recipe post Christmas!
Some butchers will cut the back out of a small turkey for you. My dad and I always got a whole bird (frozen) and had the butcher simply cut the legs off to give us a breast with the back and legs separate. That was much cheaper than just a breast and it gave us the back for stock or turkey salad. Imagine a straight line from the tip of the breast to the back just at the wings. Cut with a band saw, the butcher can easily do it.
This recipe sounds and looks delicious...thank you for sharing.
I ahd no idea this was so simple thanks
Happy Thanksgiving again!
This jook looks really yummy 😋Now I am looking forward to making this jook with the leftover turkey. Happy Thanksgiving!
Hello beautiful Flo ...it's good to see you cooking yummy food
I will do it since our Thanksgiving day is coming in few days.God bless you and your beautiful family
Looking forward for the turkey congee every year. This time will roast the back bones first what a great idea thanks again Flo! 😋😘
Turkey is so great,👍on Thanksgiving day, and after! It's awesome!!!👌👏😎 I love Turkey soup, 🍗🍲 but that looks delicious!!!😋
How perfect! I kept the carcass to make bone broth.. but this recipe has made me reconsider my plan. Thank you, Flo!
Blessings!🤍
Leftover turkey for congee is the best! Especially when my mum make it on boxing day here in the UK with the leftover turkey, she adds some leftover pork, saga and onion stuffing which makes it so tasty!
We aren't doing turkey this year, so maybe I'll buy a chicken and do this recipe, looks so yummy. Thank you, have a blessed week.
Chicken congee is just as yummy!
congee is a perfect solution for the leftovers in every party or gathering. If you are quick enough, it can be served before the guests leave the house.
Excellent🔥😋😋😋👍😉💯🇺🇸
I still, have never made jook. Wonder if the family would like it, they like rice. And we certainly will have enough leftover turkey. My son & his girlfriend bought a 24 lb turkey for the four us 😉🦃🇺🇸 Thank you, I hope your Thanksgiving Day was beautiful 🦃😊🇨🇦
That is a HUGE turkey to feed 4 people! Enjoy!
@@FloLum yes and I don't care for turkey very much. Good thing they do. It'll be coming out of our ears. 😅
Query: can you use the "porridge" function for congee? THX again for detailed video steps & info
Yes, if you are making it with premade broth. The porridge function on my pot is 20 mins high pressure. I’m afraid that 20 mins isn’t going to create enough flavour from the bones which is why I’m suggesting 45 mins. (I never use the preset buttons as most of them are simply preset times for high pressure.)
@@FloLum thank you for your descriptive info. Looking forward to leftover roasts now🤩😋
Looks amazing!! Did you use a standard 8oz cup or a rice scoop cup when measuring the rice? So excited to try this!
I used a standard cup but as I mentioned, the ratio is 1:5 or 1:6 depending on how thick you like it.
Recipe thanks again 👍🙏 🦃💯👌 yummy ♥️🤙🏽🌺🏵️💮🌸😁👋💪🍛🍜🍲🥗🍱🍚🥡🍤🍣🦞🥘
👍 👏 👌
Does the ginger fully break down in the pot? Seems like it is a lot but that might be because I'm used to only seeing a teaspoon or tablespoon used. I might just have to go get a regular turkey just to try this. I only bought a breast this year.
The ginger is just there for the flavour and will not break down.
@@FloLum oh so you remove the ginger clump when removing the bones then.
Holy crap, am now trying to justify buying an entire turkey for the carcass only :)
Did I miss it? Did you say what congee is? I have only heard of it once or twice. Could you tell some of us what it is?
It is simply rice porridge.
I like using soy for salt flavor w/Asian dishes. Why use salt in this dish?
Soy sauce adds a soy flavour that I don’t want here. In fact, it is rare you will find soy sauce used in traditional congee recipes.
Thank You.
I tried adding soy sauce for flavor the first time I made congee. It tasted good, but I thought it made the color of the porridge too dark. I decided the next time I made it I would use salt, as I would prefer a lighter/whiter colored porridge. If I choose to I can add a drizzle of soy to my bowl. I have cured my turkey & will be smoking it today. Leftovers will be turkey sandwiches and MOST DEFINITELY this congee recipe. God bless you Flo! & you too Dude!