I’m from Delhi but litti chokha is my all time favourite and you displayed it so beautifully.. i now feel that i can recreate the dish myself at home… thanks a lot Kunal, always a big fan of your art 🙏👌
Hii kunal ji m aapki bahut bdi fan hun r aapki recipe jarur dekhti hun r hamare yahan litti chokha bahut famous h r hmlog gobar ka jo upla ya goitha hota h n use jalakar usme litti ko senkte h.... Aapki recipe bahut achchi r simple hoti h
Appam Tray use karte aap Sir. usme bhi same like uple wala ki tarah hi banta hai. Uple me jaise litti pakne ke baad phutt jati hai yani cracks aate hain, waise hi appam tray me bhi aate hain. aur usi tarah without greese ke bante hain. But, ab pressure cooker wala hum try karenge.
I am from Bihar and from the place where litti chokha is the dish of every house. The way the recipe is described is very nice. There are some comments that make a lot of difference in this recipe. 1. Cook the litti directly on fire. It adds somkeness from cooking of aata. One can use gas tandoor to cook the litti. 2. Add some desi ghee in the sattu of the litti. It will change the test to the next level. Enjoy your litti Chokha
Wo sb to thik h lekin baingan ko kaat kr hi istemal kre to achha rahega q ki usme kide bhi ho sakte h kuchh upper se saaf dikhte hain lekin ander kide hote h
Litti Chokha is a mind-blowing recipe from Bihar. I just love it. The dish is not only super yummy it is healthy too because of Sattu and vegetables. Love u Bihar for gifting the recipe to the world.
Magadh region was there in Bihar only but not in U.P. too. Bihar and U.P. as distinct as M.P. and Rajasthan are 😀 so kindly avoid cliche narrative of U.P. Bihar ( as they are same.. both are states have got their uniqueness)
I think it is because of Bhojpuri language. This language is spoken in 6-7 districts of Bihar n 15-18 districts of UP apart from this there is no similarity between these two states.
There is a huge difference in any recipe if you watch from normal channel vs a proper chef's channel. The way they describe everything is just fab. It also gives us a understanding of the dish and enables us to learn "how to cook." Love from Planet Ayurveda.
There are 2 types of litti The one shown in the Kunal sir's video is the dry roasted one and another one is deep fried in refined oil. Both have there distinct taste.. ❤️
Sir nimbu nhi achar optional hai Second thing pani nhi daalte, oil se hi moisture aata hai. Litti and chokha both consume more mustard oil and after roasting litti is soaked up with lots of desi ghee. And chokha is made with aloo baingan and lots of tomatoes not nimbu. I am unable to understand aapki recipe itni different kaise hai
Sir main jab bhi tamatar jaali mein rakhkar pakata hoon toh burner ka holes jaam ho jaata h. Please give any tips how to avoid I am really tired of this. . . Because everytime i make tamatar chutney i have to vlean the burner all which makes not very lovable to cook although everyone loves the taste so much.😢😢❤❤❤❤
I don't like mustard oil in cooking but when I first tried litti chokha, I absolutely loved the taste. Mustard oil actually enhance the taste. We tried to make it at home too that too in appe pan(Mom's idea), it was so easy and perfectly made..also we had 12 in one batch.
Boiled Aaloo ko uske chhilke sath roast kijiy, itna carbon aaloo par nhi aata hai aur wahi texture aata jo uple par aaloo bhunne par aata hai. Already tested by me.
I tried this yesterday and it turned out so well. I just used oven instead of cooker but followed the remaining recipe as it was shown here. A must try recipe
Yes the Maurya, Gupta,and the Nalanda dynasty .this is exactly like dall bhati of Rajasthan. stuffed bhati for example. Its made in a special bhati cooker. Awesome
Your recipes are so simple to go with, no non-sense, no over hype yet so tasty!
बैगन चिरा लगाकर देख लीजिए पहले कही कीड़े न हो😅
Chef check nhi karte... Aapne sahi kaha... Humlog chira lagaakar bhunte hai
Mai bhi yehi soch rhi thi
भाई जी प्रणाम मैं बिहारी हूं आप एक पहले हलवाई है जिसने लिट्टी चोखा बनाकर दिल जीत लिया
Halwai nhi chef hai vo😂😂
Jo khana chehat k liye achha uska publicity honi chahiye. Aur bihari food jyadatar healthy hi hota hai
हलवाई 😂
@@Ankitpatel19948 Dono to same hi hai bas Hindi aur English ka fark hai
Hindi mai halwai hi hota hai bhai@@Ankitpatel19948
Sattu me roasted jeera ka powder v magic ingredient hai, but over all your recipe is too good and easy ❤️
Bahut hi bahut hi aasan tarike se itni acchi dish banana sikhaya hai thank u bhai Jaan
One of my fav dish... The taste is so unique...
Combination of Litti and chokha is awesome
❤ Litti Chokha ❤
I’m from Delhi but litti chokha is my all time favourite and you displayed it so beautifully.. i now feel that i can recreate the dish myself at home… thanks a lot Kunal, always a big fan of your art 🙏👌
Despite of being from MP, I love this dish. Aadhi raat mein aapki ye video dekh kar muh mein paani aagya sir😋
Up ke Hamarey Jaunpur district me bhi ese khoob chaav se khaya jata hai 👌👌
M from jaunpur 😊
@@kirangautam6814 👌
Ambedkar Nagar
Hii kunal ji m aapki bahut bdi fan hun r aapki recipe jarur dekhti hun r hamare yahan litti chokha bahut famous h r hmlog gobar ka jo upla ya goitha hota h n use jalakar usme litti ko senkte h....
Aapki recipe bahut achchi r simple hoti h
Bilkul bihari style me banaya hai aapne bas litti ko aag me ni daala....but perfect banaya hai..I m also from Magadh Nalanada👏👌
Verysupper🎉
Wow so delicious and mouthwatering recipe ❤
I an learning this dish because my boyfriend is from bihar. I will cook this for him . Hope he likes it
Looks Yummy 😋
Saath main thoda Muli aur Pyaaz and half lemon 🍋 bhi.
Appam Tray use karte aap Sir. usme bhi same like uple wala ki tarah hi banta hai. Uple me jaise litti pakne ke baad phutt jati hai yani cracks aate hain, waise hi appam tray me bhi aate hain. aur usi tarah without greese ke bante hain. But, ab pressure cooker wala hum try karenge.
ye hai real recipe bihari litti chokha ek dam mast
गर्व है मुझे हां मैं बिहारी हूं।🙏
Chokha main aap nimbu ke jagah bharwa lal mirch ka masala dal kar try kijiyega bahut tasty hota hae.
Wow , mere to moo m pani hi aagya
Amazing ❤. I will also try
Woah amazing wonderful recipes Sir loved it I am addicted in your channel yummy in my tummy 💃💃💃💃😋😋😋😋😋
Thankyou 🙏
@kunalkapoor try it make on clay slove .you will heaven.I am from bihar.
It's raining outside,wats the best dish more than Litti chokha ,chef loot liya apne hamara Dil 💞
It's delicious and tempting recipe 😋
Tempting 😊
Thank you chef😊😊😊
Thanks for this recipe 😇 Delicious one 👌
😊😋
Lovely. .
Fantastic 🏃♂️
One of my favourite
Waoooooo Sir thanku so much ❤
I am from Bihar and from the place where litti chokha is the dish of every house.
The way the recipe is described is very nice.
There are some comments that make a lot of difference in this recipe.
1. Cook the litti directly on fire. It adds somkeness from cooking of aata. One can use gas tandoor to cook the litti.
2. Add some desi ghee in the sattu of the litti. It will change the test to the next level.
Enjoy your litti Chokha
Wao
Litti chokha tasty hone ke sath neutritious hai
U can also use handva Cooker to make litti.
Sir wright loss ke liye healthy diet bataiye
Appe pan me bhi litti sek sakte hain
Very nice
2 good
Wow awesome recipe 👍
Bihar ❤️🇮🇳👍
Bahut achcha hai Kunal sar litti chokha😅😅
Aapke video se bahut help milta hai Kunal sar very very thank you so much good morning sir Jay Shri Ram ji
Excellent Recipe Sir👌👌😋😋
Nice and Delicious😋👌👌
Wow.. yummy 😋😋😋
Litti air fryer mein bana sakte hai?
Apne green chatani nhi banai 😢
Can kitties be baked at what temperature ho
W long
😋😋👌❤
Five star wala nahi
कभी देशी वाला बना के दिखाओ सर
अंगेठी के उपर बनाओ
Excellent recipe sir ji 🙏
Nice bakch D
Nice
👌👌👌👌😋😋
Lahsun ki jagah adarak Kahan se
Sir agr baingan k andar keeda hua toh?
Keeda litti chokha khaa lena 😂😂😂😂😂
Nice 👍
Yes
Show dal batti from rajasthan
Hyeee Sir Please Reply I'm Your Fan ❤😢
Koi mujhe bata sakta h kya ki oven me kitne der Tak ya kaise cook hota h
Neha Singh usko bhi kha liya jata hai 😅
Wo sb to thik h lekin baingan ko kaat kr hi istemal kre to achha rahega q ki usme kide bhi ho sakte h kuchh upper se saaf dikhte hain lekin ander kide hote h
Litti Chokha is a mind-blowing recipe from Bihar. I just love it. The dish is not only super yummy it is healthy too because of Sattu and vegetables. Love u Bihar for gifting the recipe to the world.
9999
Magadh region was there in Bihar only but not in U.P. too. Bihar and U.P. as distinct as M.P. and Rajasthan are 😀 so kindly avoid cliche narrative of U.P. Bihar ( as they are same.. both are states have got their uniqueness)
I think it is because of Bhojpuri language. This language is spoken in 6-7 districts of Bihar n 15-18 districts of UP apart from this there is no similarity between these two states.
Andar keeda check nhi Kiya apne.. confidence bhot high lgta hei
There is a huge difference in any recipe if you watch from normal channel vs a proper chef's channel. The way they describe everything is just fab. It also gives us a understanding of the dish and enables us to learn "how to cook." Love from Planet Ayurveda.
thank you ji
@@KunalKapurchef aloo boiled hai ya unboiled hai
@@nishajoshi5912 kaise baat karte ho 😂 off course boiled hai
There are 2 types of litti
The one shown in the Kunal sir's video is the dry roasted one and another one is deep fried in refined oil. Both have there distinct taste.. ❤️
Sir nimbu nhi achar optional hai
Second thing pani nhi daalte, oil se hi moisture aata hai. Litti and chokha both consume more mustard oil and after roasting litti is soaked up with lots of desi ghee. And chokha is made with aloo baingan and lots of tomatoes not nimbu. I am unable to understand aapki recipe itni different kaise hai
Absolutely Amazing ...my all time favourite 👌...Thankss alott Chef❤
I always always enjoy your cooking... Bcoz it's an amazing presentation...
how we made sattu aata at home please guide
This recipe is my favorite 😍 ❤ missing my papa.. he makes this.. mayka ❤❤❤
As a bihari I'm so happy to see this vd❤
Mee too
I am always enjoy your cooking bcoz it's an amazing presentation chef kanur❤❤
Bhai likhe ho authentic and aalo daal the ho began ke chokha me😅
Baingan main keede huaye toh kaise pata chalega?
Sometimes you looks like sexa in chichhore.
I am from magadh bihar but upsc ke chakkar mein tilak nagar delhi mein rhta hu and ghar ka litti bahut miss krta hu
Mere ko sahi se maggi bhi banai nahi aati but I watch kunal kapoor all videos because I like his personality
Agar baigan ke andar se kida aayega toooooooo😮😮
Thanku so much chef for this Recipe ❤ Litti को chicken curry के साथ खाने में भी बहुत मजेदार लगती है
Sir main jab bhi tamatar jaali mein rakhkar pakata hoon toh burner ka holes jaam ho jaata h. Please give any tips how to avoid I am really tired of this. . . Because everytime i make tamatar chutney i have to vlean the burner all which makes not very lovable to cook although everyone loves the taste so much.😢😢❤❤❤❤
Lovely recipe. One query plz Can we bake litti in oven instead? If yes, fir how long and at what temperature?
I don't like mustard oil in cooking but when I first tried litti chokha, I absolutely loved the taste. Mustard oil actually enhance the taste. We tried to make it at home too that too in appe pan(Mom's idea), it was so easy and perfectly made..also we had 12 in one batch.
Yes mustard oil is must 😅
Chokhe me begun aur tamato ko thodisi halke hatse squeeze karnse pani pani nehihoga. 1lalmirch smoky karke daleto taste aur bhi badhia atahe.
Kanacha macha ja paruçha khaucha discuss ting litti choka my foot pakhala choka khaila patiru jadbani liiti chhoka discuss ting
Kunal Bhai..hum baingan ko chaku se halka kakr kida check karte hai fir usi cut me garlic rakh pakate hai..
Ek bihari...bol rahe hai 😊
Sattu was originally made with seven ingredients thus the name sattu ...this included roasted chana, jaw, bajara etc
Boiled Aaloo ko uske chhilke sath roast kijiy, itna carbon aaloo par nhi aata hai aur wahi texture aata jo uple par aaloo bhunne par aata hai. Already tested by me.
I tried this yesterday and it turned out so well. I just used oven instead of cooker but followed the remaining recipe as it was shown here. A must try recipe
Yes the Maurya, Gupta,and the Nalanda dynasty .this is exactly like dall bhati of Rajasthan. stuffed bhati for example. Its made in a special bhati cooker. Awesome
Your presentation skill is excellent Kunal
Aapke modern kitchen mein kya banega
Gobar ke uple pe bana ke Khao sir
❤ fantastic!! It's really a new recipe for me!! 👍👌🏻👌🏻👌🏻thanks a lot for sharing!!🙏🏻🙏🏻♥️♥️♥️
One thing is missing in this recipe and that is authentic
Thanks sir yummy 😋👍
कुकर से ज्यादा बेहतर गैस वाला ओवन रहता है।हमने बनाई है कई बार।🙏
Main dilli se hun har so called authentic dish ko LPG gas par bna kar use authentic bol deta hun