சூப்பரோ சூப்பர் சார், செவ்வாய், வெள்ளிக்கிழமை வந்தால் உங்கள் வீடியோ ஞாபகம் வந்து விடும். இப்போது திடீர் திடீர் என்று வீடியோ வருகிறது. (முதல் likes d comment போட முடியவில்லையே என்ற வருத்தம் தான்).
சார் உங்க வீடியோ பார்த்து பார்த்து நான் பரோட்டா போட ஆரம்பிச்சுட்டேன் என் கடையில் ஒரு நாளைக்கு நைட்ல அஞ்சு கிலோ விற்பனை ஆகுது சார் ரொம்ப நன்றி சார் உங்களுக்கு கோடான கோடி நன்றி எனக்கு பரோட்டா விச தெரியாது உங்க வீடியோவ பார்த்து கற்றுக்கொண்டேன்
Good Day Sir We (Me, my wife and my 9 yr old kid) are a huge fan of your cooking. The way you explain cooking is nice and makes even a person not knowing to cook makes him to cook his own meal. Sir a humble request, as this is festival season we would want you to show us some sweet and savories receipes. Understood this is CORONA time, we would spend our valuable time in cooking. Thanks Vj & family.
Hello sir,your recipes are very nice and easier to cook .உங்களுக்கு ஹாஸ்யம் இயல்பாக வருகிறது. I have tried வெண்பொங்கல் recipe,it comes very nice.thank you sir.
Excellent sir and clearly explained. Sir like today, the ingredients and measurements display may please e posted. Thank you sir and my Namaskarams to your father also. I am also from hotel family and I know how he struggled in the past. Today gas is available but those all hotels used woodens only. I had seen my grandfather used woodens and suffered a lot. We won't forget their hardwork always.
ஐயா நீங்கள் செய்த பூண்டு கருவேப்பிலை குழம்பு செய்தேன் . செம்மையா இருந்தது. அதில் இஞ்சி பூண்டு விழுது சேர்ப்பதால் எப்படி இருக்குமோ என்று நினைத்தேன். உண்மையில் அவ்வளவு அருமையாக இருந்தது. இதுபோல பல குழப்பு வகைகளை செய்து காண்பிக்கவும்.
You are a great teacher.we are able to get good results by strictly following your receipe. Your explanations for minute details like measures and timings appear very contributing factors for success..
Within 5month he was cross 900k is amazing and congrats. He is the only rockstar to reach the level within a short span of time and very proud to be a Tamilan. You have to reach the higher and higher for your career. Who are all waiting for 1M. Sir once you reach one million tell something about your life experience and obstacles you have faced in your life.
Hi chef, Honestly I want to confess this with you... Na neenga soldra recipe ku fan nu soldratha vida unga way of delivering dish and neenga pesuradhu... Really we missed you a lot in tv.... Extremely happy that you are here... Neenga one hour vedio potta kuda pakka bore ae adikadhu
Hello sir,I'm seetha very very thanks ur dishes ... Ungaluku nayabagam irukanu tharila namma Hongkong la meet panni irukom. Unga disha parthu nan kathukitathu niraya vijaytv programla vantha yalla vegetarian recipe pannitaen en neighbors lam saptu rompa paratuvanga credits go to u only sir.. Thanks off... Ninga startla soenna mathiri thaen yallavo thadava ninga panna dish nan senchalum oru thadava recipe pathutu saivaen ...
Sir great I watch all your cooking. Excellent. please give ingredients in the description box rather than in the video itself at the end. You can give there also, but in the description box it's very useful to note. Hope many will agree and look forward to it. Thank you.
Everybody's favourite ❤️ snack is cashew pakoda . I have tried all of your receipe's . As well as I have tried your knife sharpening trick. It was amazing. Please provide more tips like this.
Sir we are happy to hear your talk not only Abt the recipe but also you share the comments of people. Esp. mundri pakoda can be done without mundri 😄😄...everyone at home are waiting for your vedio so tht I can make new dishes...Now my kitchen is nammed as Butts kitchen...thankyou for sharing your knowledge n teaching teaching us few subtle things while on the job.
Sir I'm Ur biggest fan sir I tried puliyotharai ...I followed Ur instructions ...it's really came out well sir .my parent appreciated me.... seriously before I don't know how to cook like kulambu, lemon rice,tamarind rice,etc....but now by seeing Ur utube channel I hope that hereafter I'll be good in cook .... really thank you sir.......
Hi Sir, My mom is a very very big fan of you and she is already following your channel also doing all the recepis and we like all the dishes which you done. Today our menu is pongal which was done by you. Please give me one chance to meet my mom and she is very eager to meet you once also want to get more ideas about cooking.
Forgot to mention - Pranam to SrBhat ( your dad ) for simple yet superb and powerful recipe and guiding you and us subtle things like substituting vanaspathi with ghee ( as it is good for health ) . Your recipes are great esp during this lockdown period as we are stuck at home and missing restaurant food. Cant wait for Durga restaurant to be reopened so I can come when I visit India. Thanks again Sir for all your recipes and patiently explaining every step.
Hello sir.. I have prepared 2 dishes by watching your video.. Rava dhosa with mint chutney and senai kizhangu tawa roast... It came out very well... Your way of explanation is too good to prepare the consistency of the dish and everything... Thank you so much for sharing the good recipes... My husband became a great fan of you for the wonderful dishes... Thank you sir for making our day special with your dishes....
Hi sir I tried the Pongal receipe sir It came out very well. Romba nalla iruthichii sir.. I have a doubt also, to make the temple style pongal, we can add pacha kalpuram sir.
We tried Parotta gravy Fried rice Noodles Vaalakai fry Panner butter masala Onion chutney. Medhu vada Really came out very well sir.. thank u chef..nanum en husband um ungaloda big fan . Keep rocking sir..
Pakoda podi ku naanga Thool pakkoda nu solluvom. Thool pakkoda with Curd Rice, Rasam Sadam is just awesome. Oru periya chef nammala mathiri combination try panna kekka urchagama irukku. :-)
Nice video.venkatesh bhatt,சமைத்தால் ,எது தான் நன்றாக இருக்கா து. Sir ,upload a video about baking.i know for a small quantity,how to increase the quantity. Have we to double it?including baking powder and soda.
Hello sir ..... Am dr.keerthi ...would love to see Ur recipes ,I was watching Ur video and talking abt the recipe to my mom....she said before 35 yrs she had rava dosa and plain dosa ..... memories of durga lunch home ....this generation we miss the drug lunch home .
Hi sir na puliyodharai neega sonna methodla try pannan.super vry taste.neega durga bhavan pathi andha hotel pakkanum pola eruku.andha hotel image add panna mudiyuma?ur cooking vry taste and super.happee samaiyal.
Hi sir..... Neenga enoda periya guru... Neenga ena senjalum na next day adha try paniduven.... Like that enaku eggless cooker cake recipe senju kaaminga sir pleaseeeee.... Will always love u & ur cooking too😘
Sir, the way of cooking,the recipes explanation is wonderful &your Tamizh pronunciation is good. Romba Nalla Aasai muntiri pakoda seiyunumnu.. So tomorrow my tea time snack is muntiri pakoda. Tq sir 🙏
Dominoes might not serve good quality cheese but dalda is a hydrogenated fat which is not good for health. Restaurants used to use it because it was cheaper and provided good flavor. At the end of the day, both are businesses that want you to keep coming back for more.
சார் ,முந்திரி பக்கோடா இன்று காலை செய்து பார்த்தேன் மிகவும் நன்றாக வந்தது (முந்திரி நீங்கள் சேர்ந்த அளவு நான் சேர்க்கவில்லை என்னால் முடிந்த அளவு சேர்த்து செய்தேன்)நன்றி சார் .ராவா தோசைக்கு நீங்கள் சொன்ன அளவு தண்ணீர் சேர்த்து செய்தேன் நன்றாக வந்தது நன்றி
With more and more nuclear families on the increase, your videos are going to help them learn from scratch and do these food items. Can you also link your videos to the area/tradition ( I think you do already), but I want to emphasize again?
Very creative receipe, its always a delight to watch your cooking videos. And as there are english captions its easy to understand. I like pakodas very much surely will try with my frnds.
You are professional and very kneat, I am not a Indian but your English subtitles help me to follow your recipes . The only issu is your English subtitles block the screen, can you get it to top of the screen or below the screen. Thank you
"Munthiri ilame munthiri pakoda pannalaammnu enkite kekka koodathu" can't control my laughter. Paavam sir neenge:-)
சூப்பரோ சூப்பர் சார்,
செவ்வாய், வெள்ளிக்கிழமை வந்தால் உங்கள் வீடியோ ஞாபகம் வந்து விடும்.
இப்போது திடீர் திடீர் என்று வீடியோ வருகிறது.
(முதல் likes d comment போட முடியவில்லையே என்ற வருத்தம் தான்).
"mundhiri paruppu illama mundhiri pakoda seiyya mudiyumma innu ellam en kitte kelvi keka kudadhu".👌
Ya sir viewers pathi super purinji vachurukinga. Today i try sir
😂😂😂😂😂😂😂
😂😂
I love this joke
Yes how did he know I was going to ask this question 😂
சார் உங்க வீடியோ பார்த்து பார்த்து நான் பரோட்டா போட ஆரம்பிச்சுட்டேன் என் கடையில் ஒரு நாளைக்கு நைட்ல அஞ்சு கிலோ விற்பனை ஆகுது சார் ரொம்ப நன்றி சார் உங்களுக்கு கோடான கோடி நன்றி எனக்கு பரோட்டா விச தெரியாது உங்க வீடியோவ பார்த்து கற்றுக்கொண்டேன்
Good
Tq
All video super sir
Avaru sonna same ingredients than use panuvegala ila Vera etha add panuvegala additional ah
Super
Good Day Sir
We (Me, my wife and my 9 yr old kid) are a huge fan of your cooking. The way you explain cooking is nice and makes even a person not knowing to cook makes him to cook his own meal. Sir a humble request, as this is festival season we would want you to show us some sweet and savories receipes. Understood this is CORONA time, we would spend our valuable time in cooking.
Thanks
Vj & family.
Hello sir,your recipes are very nice and easier to cook .உங்களுக்கு ஹாஸ்யம் இயல்பாக வருகிறது. I have tried வெண்பொங்கல் recipe,it comes very nice.thank you sir.
Excellent sir and clearly explained.
Sir like today, the ingredients and measurements display may please e posted.
Thank you sir and my Namaskarams to your father also. I am also from hotel family and I know how he struggled in the past. Today gas is available but those all hotels used woodens only. I had seen my grandfather used woodens and suffered a lot. We won't forget their hardwork always.
Kadaisiya Rasam saadam antha podi combination sonnatha is really Wonderful. Brings back old memories. THANKS❤️
ஐயா நீங்கள் செய்த பூண்டு கருவேப்பிலை குழம்பு செய்தேன் . செம்மையா இருந்தது. அதில் இஞ்சி பூண்டு விழுது சேர்ப்பதால் எப்படி இருக்குமோ என்று நினைத்தேன். உண்மையில் அவ்வளவு அருமையாக இருந்தது. இதுபோல பல குழப்பு வகைகளை செய்து காண்பிக்கவும்.
Ur attitude towards cooking is great sir.... Ur explanations... And ur styles of cooking is really awesome.... Keep going sir....
What's meant by attitude here
முந்திரி பக்கோடான்னு சொன்னாலே எனக்கு அந்நியன் படம்தான் ஞாபகம் வருது...
Sir s wife cooked neer dosa first time. I remember him telling this. ☺️
திரிமுந் டக்கோபா
You are a great teacher.we are able to get good results by strictly following your receipe.
Your explanations for minute details like measures and timings appear very contributing factors for success..
"முந்திரி பருப்பு இல்லாம முந்திரி பக்கோடா போட முடியுமா என்று கமெண்ட் கேட்கக்கூடாது "😂😂😂😂 Great sence of humor
Super sir
8iiiiiii8m
QA
Sir, we really appreciate your effort for every dishes.. Especially for this dish u get the input from your father...speechless.. All the best sir..
Within 5month he was cross 900k is amazing and congrats. He is the only rockstar to reach the level within a short span of time and very proud to be a Tamilan. You have to reach the higher and higher for your career. Who are all waiting for 1M. Sir once you reach one million tell something about your life experience and obstacles you have faced in your life.
Sir cashew pakkoda super and all dishes very superb. Can you show neer dosa
Yes please. 👍
Chef, can you do Neer dosa. With a very good combination chutney....
We are running coffee shop in Oman thank you so much it will definitely help us in serve variety of dishes to our guests
👍
Dear Venkatsh Bhat - I prepared cashew pakoda as taught by you and found very tasty with daniah flavour. Thank you 🌹🌹🌹
Hi chef,
Honestly I want to confess this with you...
Na neenga soldra recipe ku fan nu soldratha vida unga way of delivering dish and neenga pesuradhu... Really we missed you a lot in tv.... Extremely happy that you are here... Neenga one hour vedio potta kuda pakka bore ae adikadhu
Hello sir,I'm seetha very very thanks ur dishes ... Ungaluku nayabagam irukanu tharila namma Hongkong la meet panni irukom. Unga disha parthu nan kathukitathu niraya vijaytv programla vantha yalla vegetarian recipe pannitaen en neighbors lam saptu rompa paratuvanga credits go to u only sir.. Thanks off...
Ninga startla soenna mathiri thaen yallavo thadava ninga panna dish nan senchalum oru thadava recipe pathutu saivaen ...
Superb Chef Bhat, your recipes & commentary are both entertaining 🙏
பகோடா சூப்பர், அதைவிட 8.18 second la கேமரா effect அத விட சூப்பர்.......... சட்டிக்குள்ளயே போய்ட்டாரு.....🌹🌹🌹🌹
Dear Sir,
Tried cashew nut pokoda in my home can really well sir. The credit goes to u.
Sir great I watch all your cooking. Excellent.
please give ingredients in the description box rather than in the video itself at the end. You can give there also, but in the description box it's very useful to note. Hope many will agree and look forward to it. Thank you.
Chef sir please reopen Durga hotel. we want to tasste your and your father dishes.
Yes you again open durga lunch
Yes....😋🤤
Everybody's favourite ❤️ snack is cashew pakoda . I have tried all of your receipe's . As well as I have tried your knife sharpening trick. It was amazing. Please provide more tips like this.
Chef pongal came out super. It was comparatively too good the way I used to prepare. Thanks guru Ji.
Guruji... 👍
Sir we are happy to hear your talk not only Abt the recipe but also you share the comments of people.
Esp. mundri pakoda can be done without mundri 😄😄...everyone at home are waiting for your vedio so tht I can make new dishes...Now my kitchen is nammed as Butts kitchen...thankyou for sharing your knowledge n teaching teaching us few subtle things while on the job.
Excellent snack especially during rainy with either cofee or tea👍🏻
Tried this,it came out well,my 9 year old grandson liked it very much.Will do it again,thanks
Sir I'm Ur biggest fan sir I tried puliyotharai ...I followed Ur instructions ...it's really came out well sir .my parent appreciated me.... seriously before I don't know how to cook like kulambu, lemon rice,tamarind rice,etc....but now by seeing Ur utube channel I hope that hereafter I'll be good in cook .... really thank you sir.......
Hi Sir, My mom is a very very big fan of you and she is already following your channel also doing all the recepis and we like all the dishes which you done.
Today our menu is pongal which was done by you.
Please give me one chance to meet my mom and she is very eager to meet you once also want to get more ideas about cooking.
Tried Pongal recipe sir. It came out really well. All my friends liked it a lot.
Waav super
Forgot to mention - Pranam to SrBhat ( your dad ) for simple yet superb and powerful recipe and guiding you and us subtle things like substituting vanaspathi with ghee ( as it is good for health ) . Your recipes are great esp during this lockdown period as we are stuck at home and missing restaurant food. Cant wait for Durga restaurant to be reopened so I can come when I visit India. Thanks again Sir for all your recipes and patiently explaining every step.
The English subtitles are blocking your cooking. Please place it on top sir bcos I don't want to miss the way you cook. It's so fantastic.
Sis You can go to options and turn it off !
Hello sir.. I have prepared 2 dishes by watching your video.. Rava dhosa with mint chutney and senai kizhangu tawa roast... It came out very well... Your way of explanation is too good to prepare the consistency of the dish and everything... Thank you so much for sharing the good recipes... My husband became a great fan of you for the wonderful dishes... Thank you sir for making our day special with your dishes....
Hi sir I tried the Pongal receipe sir
It came out very well.
Romba nalla iruthichii sir..
I have a doubt also, to make the temple style pongal, we can add pacha kalpuram sir.
Add some rice flour ....brings crispy ness
Soak cashew fir sone time ...then it won't get burnt off..
Add some soap nut powder...it adds flavour.
Pakoda podi with Rasam sadam - this line is punch sir 🙂
Good evening Anna neenga sollikudutha kaàsi aĺwaa recipe manual seidhom superaga vandhadhu tnqanna
அதிரசம் செய்வது எப்படி என்பதை வீடியோ போடுங்க
Yes please. Especially diwali is just a few days away and there's no proper method yet. Yours is always the best working recipe. Next week pls sir 🙏
tee le dramas
Yes
Pongal and gotsu panninen.. Awesome.. You are right.. A generous dose of ghee in pongal made a huge difference.. Thanks for the recipe
Sir please put the translation bit lower to the screen, it's a mild disturbance for us. It blocks the view of what ur doing
It's TH-cam captions. He has no control. In the youtube settings, you can control the position.
Correctaa dolittle sir*Thanks*
Just go to settings (three dots) -> captions -> off
We tried
Parotta gravy
Fried rice
Noodles
Vaalakai fry
Panner butter masala
Onion chutney.
Medhu vada
Really came out very well sir.. thank u chef..nanum en husband um ungaloda big fan . Keep rocking sir..
Kindly say the holding and cutting methods of vegetables. So that we can safely do our cuttings.
Pakoda podi ku naanga Thool pakkoda nu solluvom. Thool pakkoda with Curd Rice, Rasam Sadam is just awesome. Oru periya chef nammala mathiri combination try panna kekka urchagama irukku. :-)
DID IT NOW FOR TEA AFTER SEEING YOU
ITS AWESOME! TASTY
LOVED IT 🇦🇺❤️
THANK YOU & YOUR FATHER ( BOTH BHATS )
Hello sir,today I tried rava dosa as per your instructions,it came out well.. Thank you.. I am from karnataka, happy to knew that you are from udupi..
Excellent snack, thanking you sir.
Nice video.venkatesh bhatt,சமைத்தால் ,எது தான் நன்றாக இருக்கா து. Sir ,upload a video about baking.i know for a small quantity,how to increase the quantity. Have we to double it?including baking powder and soda.
Wow! Soon to have 1 million subscribers.. congratulations 😁
I tried all your recipe. All came very well all my family members appreciate me thank you so much chef
சார் லட்டு மைசூர் பாக் வீடியோ போடுங்க
Super delicious.
Can we reuse groundnut oil sir, like to know as I am going to use it for the first time.
Than you sir , because of you festival at home everyday
Wow
Ggg
Konjam grammar mistake irukku neenga parakalaya
Mr.Venkates, its super to see you cook.I am in awe!
Hello sir ..... Am dr.keerthi ...would love to see Ur recipes ,I was watching Ur video and talking abt the recipe to my mom....she said before 35 yrs she had rava dosa and plain dosa ..... memories of durga lunch home ....this generation we miss the drug lunch home .
Different cuts in different veggies and knife handling skillsku dedicated a oru video podunga sir.
P
Hi sir na puliyodharai neega sonna methodla try pannan.super vry taste.neega durga bhavan pathi andha hotel pakkanum pola eruku.andha hotel image add panna mudiyuma?ur cooking vry taste and super.happee samaiyal.
Pakkoda podi with rasam satham ultimate taste mouthwatering Snacks 🤤 my everytime favourite 😋😋
Hi sir..... Neenga enoda periya guru... Neenga ena senjalum na next day adha try paniduven.... Like that enaku eggless cooker cake recipe senju kaaminga sir pleaseeeee.... Will always love u & ur cooking too😘
ಸಾರ್ ನಂಗೆ ತಮಿಳ್ ಅರ್ಥ ಆಗಲ್ಲಾ ಆದ್ರು ನೀವು ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Sir I tried pulikaaychal its came out very well and my mom prepared karuvepilai poondu kozhambu the taste is unbelievable thank u chef
Chef! Cashew gets burnt on frying in hot oil. Is it advisable to soak cashew before mixing in dough?
He says slow flame+ ground nut oil..may be that works
Whatever Sir prepares it is always mouth-watering.
Pakoda super chef
Over speech
@@sopumuki6512 podaa hater
@@user-vp5dj1vk3j
lpq
Sir, the way of cooking,the recipes explanation is wonderful &your Tamizh pronunciation is good. Romba Nalla Aasai muntiri pakoda seiyunumnu.. So tomorrow my tea time snack is muntiri pakoda. Tq sir 🙏
People happily eat pizza from Dominoz where they serve some crap oil in name of Cheese but if someone mention vanaspathi the it freaks them.
Onum puriyala
Factu 😂👍
@@thalapathy2614 🤣
Dominoes might not serve good quality cheese but dalda is a hydrogenated fat which is not good for health. Restaurants used to use it because it was cheaper and provided good flavor. At the end of the day, both are businesses that want you to keep coming back for more.
Super sir the way u talk brings u one among our family keep rocking
Though it is costly, I like Cashew Pakoda than Onion Pakoda.
Wow super dish . My favourite . My daughter likes all of your videos
Third comment
Anna rasamalai recipe podunge
சார் ,முந்திரி பக்கோடா இன்று காலை செய்து பார்த்தேன் மிகவும் நன்றாக வந்தது (முந்திரி நீங்கள் சேர்ந்த அளவு நான் சேர்க்கவில்லை என்னால் முடிந்த அளவு சேர்த்து செய்தேன்)நன்றி சார் .ராவா தோசைக்கு நீங்கள் சொன்ன அளவு தண்ணீர் சேர்த்து செய்தேன் நன்றாக வந்தது நன்றி
With more and more nuclear families on the increase, your videos are going to help them learn from scratch and do these food items. Can you also link your videos to the area/tradition ( I think you do already), but I want to emphasize again?
Excellent sir Happy New year 2021 for you and your family 🙏
Wow. Excellent receipe for these rainy season.thanks for your super explanation
தக தக தக னு மிண்ணுது Sir
Daily kulambu idam senchi video podunga chef... All video very nice... Thank you chef..
சார் கீழே இங்கிலீஷ் சப் டைட்டில் திரையை மறைகிறது
Aama sir no English word
You can move the subtitles in youtube settings. Or turn off "captions" in youtube player settings.
Prof.V.Bhat,Thank you very much Sir,You are doing a faboulous sevice for people.God bless you.
It is so nice to see and tempting to eat . Very well explained. I think with this process we can try with round peanuts Thanks mr bhat 🙏.
Wow!! Sema sir ungalala naan different dishes learn panren. Ppl at home are liking ur recipes. Thank you very much 🙏🙏🙏
Just tried today and it came out very well sir.....awesome...💐💐💐
Intha pakodava vungakitta kathuukka wait pannittuirunthen sir. Thank you to give this pakoda sir.
Sir tired your keerai vadai , pongal and Mali poo medhu vadai excellent ah vanthuthu sir thank you so much kids yellarum unga fans ayitanga
Superb sir 🥰 shall we use butter instead of ghee ?
Some people do it has business but I salute you dat you are making it has passion
Very creative receipe, its always a delight to watch your cooking videos. And as there are english captions its easy to understand. I like pakodas very much surely will try with my frnds.
Mixie la araikama, grinderla use pannala, kaaikariyum veetla irukra masala matum vachu seyra sappadu seithu podunga.. mudinja ennena seilamnu sollunga thanks
Excellent sir.. Thanks for ur videos
You are professional and very kneat, I am not a Indian but your English subtitles help me to follow your recipes . The only issu is your English subtitles block the screen, can you get it to top of the screen or below the screen. Thank you
Superoooo super.athai vida neenga pesum vitham semaya eruku sir
First class.Superb Bhat Sir.and Senior Bhatt Sir. Superb Cashew pakoda. Thank you.
One day I will taste your recipe sir I will expected
Available and affordable ingredients for us.thats why we like the channel very much
Simply salute your affection with your dad..
Super sir... Vatha kulambu recipe pannunga sir....
You are very cute. Great sense of humor. Anyone will love cooking only listening to you.
Ha ha ..while all your recipes are easy to follow & super Sir.. it is also because of yr great sense of humour that you've so many followers
Always loved watching V. Bhat’s programme. Thank you for existing and sharing with us all the recipes. Lovely!
Your narration and presentation is simply awesome Mr. Bhatt
Vera channel la video va skip panne than papen sir but .,Ungal video va skip pani paaka pidikathu sir....