Mand, I get these lamb shanks often and you can do them in the microwave, you still get the juices to make gravy. Absolutely love your posts, you cook like me, taught by my Mum, old school xx
Those Yorkshires look so yummy. I just can't make them so I use aunty Bessie's but they are nothing like yours! I'm going to try again and I will watch your video carefully. The whole meal looked delicious! I can only imagine the smells coming from your kitchen. Yummmmm ❤
Wowser, what a cracking Sunday dinner! Sainsburys used to have their own range of frozen lamb shanks - now disappeared. Aldi here I come! Gravy with Yorkies originated in Yorkshire back in the days when meat was by far the most expensive part of a Sunday roast (not dissimilar to now really when you think about it if you're feeding a fair sized family). Basically, before the main course, the menfolk in particular would be given pieces of/or large Yorkshire puddings with some gravy from the roast joint, which was to come. The idea was to fill them up a bit so that everyone else in the family then had a fair share of the joint of meat. Being a bit of a 'mongrel' I have roots in Newcastle - as well as Yorkshire! x
Yummy Sunday dinner Amanda. Great looking Yorkshire puddings. I don’t really like lamb so I’d do beef, pork or chicken I guess. TFS. Hope you and Ian have a great weekend.
Just found you and I’ve been watching your videos! I’m from Newfoundland Canada and I love learning new recipes! Love your cooking and your husband eats like mine! He loves everything I put in front of him!
Awesome....been cooking for years but never made my own yorkies.....im gonna try your way now though. You need to get Gary Eats to come round and review your food ❤
Get a bigger plate 🤣🤣 Seriously looks lovely. However can the lamb shanks be defrosted first? I might have defrosted them in the fridge overnight. Also I would have put my Yorkshire pudding mix in the middle 6 cups to maybe save turning the tray round half way? I use a potato masher, it's the one gadget that is really a great invention. Only down side is washing the blumming thing! (don't have a dish washer - kitchen too small) I bet Ian will enjoy that later. I just love a homecooked Great British Sunday Dinner, you can't beat it. Love your style of cooking all freshly cooked. You prove just how easy it can be done, instead of reaching for those ready meals and it tastes a lot better too.
Thank you for the great tip on measuring for the Yorkshire puddings they look out of this world!going to definately try that way on Sunday. Your Sunday dinner looked delicious.I’ve never tried lamb shanks ,but I am going to get them for next Sundays lunch. Your food always has my mouth watering.carnt wait for next video.your the best.❤️
Real food and real portions for real people. Looks lovely. My mother used to put a little English mustard in her Yorkshire pudding mix. Not sure if that's authentic or just her preference. Enjoyed watching you. Would you be able to show how to cook beef short ribs? Everyone seems obsessed with lean cuts of meat but the meat near the bone is better I feel.
So what are we having this Sunday? Where abouts are you? I'm only in Yorkshire so it won't take me too long to get there. Looks lush. Love from South Yorkshire
I've always used shanks from the butcher, but I'm definitely going to give those frozen ones a go. By the way, try adding a little bit of Branston Small Chunk Piccalilli to your mash sometime. It lifts it to a whole new level!
@@thedinnerlady9180 they aren’t that well known in Australia though my generation always had ‘tea’ as an evening meal and my mother couldn’t stand any ‘faffing’ about :) Love your channel!
I remember when the butcher would give lamb shanks away. Then they became 50p and then the TV chefs started talking about slow cooking and lamb shanks became £7 each . So now it is pork shank which is delicious.As a North Yorkshire man I will grit my teeth and say you nailed the yorkies.
I usually get my beef dripping or Lard from Morrisons - pretty much always in stock. However, I know a fair few of the indoor market meat stalls will sell Beef Dripping - plan B for me Lard is usually 50p at Morrisons and the beef dripping a bit more pricey at £1
@@thedinnerlady9180 I agree 😋 There are two chippies on my list to try - Upton in Gainsbury and a place called Fields in County Durham. Apparently they use old fashioned coal fryers and cook the fish and chips in beef dripping. Looks amazing on the TH-cam videos I’ve seen
I've had these lamb shanks from Aldi, really enjoyed them, unlike you though, I could only have the lamb shank, no veg or other sides, ( only got a small stomach), I did cook them in a pan of boiling water, then add extra mint sauce once it was it a large pasta bowl, didn't mind there wasn't much gravy.
Hi, Can you cook a proper beef pudding, IE in a hanky or tea towel, like my mother used to, i appreciate it is a lancashire dish, but by god they are good, with home cooked thick cut chips and peeces. Thank you duck, in advance.
You just popped up. Some positive and negative things about that meal for me. I love lamb, but hubby hates it, I hate mint sauce, he likes it. And where do they hide the barley in the ingredients, maybe the gravy? As a Coeliac, barley is on my banned list, so I wouldn't even consider buying those shanks in Aldi because of that. Also, good Lord woman, did you eat all of that meal yourself? Even my hubby would find it hard to get through all that food! But as you've made me drool I might just treat myself to a fresh shank this week. I never buy frozen meals. Tfs.
Were those lamb shanks already cooked,and frozen,if so why wouldn’t you buy fresh,and cook yourself? I’m in the US and we don’t have things like precooked meats,except things like breaded chicken,or fish fillets.Sunday dinners are not something people eat here,just the same sort of food that they eat every day, also not much gravy,as the UK knows it.I never like a Sunday dinner,my mom would buy me a pork chop,when my parents were having a roast,I would have it with the tiny potatoes we called Jersey mids,and peas,which were about the only vegetables I ate as a child,when I came to America I realized it was because my mom overcooked her vegetables,and I have loved them all my life here.
I just wanted to try them we love lamb and it's expensive so for just the 2 of us it's quite pricey a shank in the butchers are £6 each and it was very nice nothing beats a roast leg or shoulder of lamb but it's the price and leftovers when it's just us x
People in the U.K. rave about those Aldi Lamb Shanks. Last time I bought them the till lady explained they often see people come into Aldi specifically to buy them and the veg.
Hi very sorry did text wrong very but don't suff aidi at never eat the meat did get lamb chops aidi was not nice at all miss Victoria jane twibell ps very but problem with spelling did way sed was drunk miss Victoria Jane
@victoriatwibell7263 If you are capable of making that opinion/statement into a coherent sentence, pooples wud reepie to yon. Soz vickytrivellbeel that cmment did not not my clacker ring iny tink. The food rang bell so i gave a thumbs up.
@@thedinnerlady9180Ignore the donkey troll. There is always an rsole under a pony tail, normally not aware they look like a unt, i have forgotten what proper northern food tastes like, living in the midlands, its all curry's, kebabs or some other foreign delicacy on the menu, now i have started cooking real food at home again, after watching you. THANKS❤
What a gorgeous Ssunday dinner .Lamb is my favourite meat.Your Yorkshire puddings looked fantastic.
Them yorkies look delicious.xx
Love lamb shanks delicious lovley dinner mand love watching your videos will make this ❤❤❤❤❤❤
Mand, I get these lamb shanks often and you can do them in the microwave, you still get the juices to make gravy. Absolutely love your posts, you cook like me, taught by my Mum, old school xx
Yes best teacher ever thank you x
I'm slavvering, mind. Proper heart warming grub. Love it. Keep it going.
Thank you so much x
Always wondered how to make yorkshire pudding. thank you
So easy as you can see give them a go x
Those Yorkshires look so yummy. I just can't make them so I use aunty Bessie's but they are nothing like yours! I'm going to try again and I will watch your video carefully. The whole meal looked delicious! I can only imagine the smells coming from your kitchen. Yummmmm ❤
I love your channel, great food.
Thank you so much x
You come up with some wonderful ideas - thank you. I will be trying this
Great! Thank you x
I always tend to cook everything from scratch but will definitely give these a try. Yorkshires and mash look amazing!!! Xx
Thank you x
Wowser, what a cracking Sunday dinner! Sainsburys used to have their own range of frozen lamb shanks - now disappeared. Aldi here I come! Gravy with Yorkies originated in Yorkshire back in the days when meat was by far the most expensive part of a Sunday roast (not dissimilar to now really when you think about it if you're feeding a fair sized family). Basically, before the main course, the menfolk in particular would be given pieces of/or large Yorkshire puddings with some gravy from the roast joint, which was to come. The idea was to fill them up a bit so that everyone else in the family then had a fair share of the joint of meat. Being a bit of a 'mongrel' I have roots in Newcastle - as well as Yorkshire! x
Thank you so much x
Yummy Sunday dinner Amanda. Great looking Yorkshire puddings. I don’t really like lamb so I’d do beef, pork or chicken I guess. TFS. Hope you and Ian have a great weekend.
Very nice. I might give it a shot.
Thanks and yes give it a go as you can see it was easy x
Your dinner 🍽️ looks fantastic enjoy 😋
Delicious 😋
Great video love lamb you haf solved a problem cooking for 1 but now a 2 pack perfect thanks
Thank you x
A scallion in with the mash is gorgeous but lovely dinner love
Thank you x
Lamb is my fave, that lamb Sunday dinner looks the bee's knees. Love it xxx ❤
Thank you my lovely xx hope the wisdom teeth are doing OK been there xxx
The potato ricer is a game changer! Im getting one for sure!😊
I've had one for years mash is amazing with it x
Wow. Watching here in Los Angeles and absolutely salivating! Thank you so much!~
Thank you you're welcome x
OMG, yummy🎉 ty for staring 🎉 yes i love mash too, and lamb🎉
Thank you x
"A good hearty meal"👍🤤🍖🥔🥦🥕
Thank you x
❤ wow what amazing cook !!!! I struggle frying an egg ..love ya channel u make things look so easy lol ..x
Just found you and I’ve been watching your videos! I’m from Newfoundland Canada and I love learning new recipes! Love your cooking and your husband eats like mine! He loves everything I put in front of him!
Awesome! Thank you!
You're dinner looked amazing hope you enjoyed it x
Looks ace, love lamb
Hi I'm new here, that looked absolutely delicious. 😊
Thank you very much and yes was lovely x
Awesome....been cooking for years but never made my own yorkies.....im gonna try your way now though.
You need to get Gary Eats to come round and review your food ❤
Thanks yes they are easy and taste so much better yes Gary is welcome haha x
I steam my veg and use the water for my gravy with what ever meat ❤❤ it looks lovely 🥰
I agree with you, never enough gravy with the lamb shanks but meat is lovely. Keep the meals coming.
Thank you, I will x
A tip I use is to sit the frozen meat in hot water for a while and they are easier to work with and cooks quicker.
Get a bigger plate 🤣🤣 Seriously looks lovely. However can the lamb shanks be defrosted first? I might have defrosted them in the fridge overnight. Also I would have put my Yorkshire pudding mix in the middle 6 cups to maybe save turning the tray round half way?
I use a potato masher, it's the one gadget that is really a great invention. Only down side is washing the blumming thing!
(don't have a dish washer - kitchen too small)
I bet Ian will enjoy that later. I just love a homecooked Great British Sunday Dinner, you can't beat it.
Love your style of cooking all freshly cooked. You prove just how easy it can be done, instead of reaching for those ready meals and it tastes a lot better too.
Aha, same recipe I use for my yorkies, makes them more substantial
Yes they do thank you x
I’ve just had roast lamb today as well. It’s a gorgeous meat to work with. Glad that you enjoyed yours. Anyway, your videos always make me hungry. 😋
Thank you x
I don't like lamb shanks in the mint gravy sauce, as I find it too sweet, I haven't tried the aldi lamb shanks, does the gravy taste sweet?
It is a bit sweet x
Thank you for the great tip on measuring for the Yorkshire puddings they look out of this world!going to definately try that way on Sunday. Your Sunday dinner looked delicious.I’ve never tried lamb shanks ,but I am going to get them for next Sundays lunch. Your food always has my mouth watering.carnt wait for next video.your the best.❤️
That is so lovely thank you x
Hi, just a quick question, what pan set do you have. I have been searching for ages for a decent pan set. Sorry for the question. Another great video.
No worries it's argos basics best pans I've had x
Real food and real portions for real people.
Looks lovely.
My mother used to put a little English mustard in her Yorkshire pudding mix.
Not sure if that's authentic or just her preference.
Enjoyed watching you.
Would you be able to show how to cook beef short ribs?
Everyone seems obsessed with lean cuts of meat but the meat near the bone is better I feel.
If I get the chance to get some I will do you prefer gravy or bbq? X
These Slow Cooked Lamb Shanks really are delicious and the mint gravy them come in is tasty
Yes they are! Thanks x
So what are we having this Sunday? Where abouts are you? I'm only in Yorkshire so it won't take me too long to get there. Looks lush. Love from South Yorkshire
Haha we are in Newcastle we'll just outside we haven't decided about Sunday yet I will let you know x
I'm coming too! LMAO
Better get a bigger joint in haha❤
Can I have a lift 😂😂😂
Sure thing. At this rate we will be needing a mini bus
I've always used shanks from the butcher, but I'm definitely going to give those frozen ones a go.
By the way, try adding a little bit of Branston Small Chunk Piccalilli to your mash sometime. It lifts it to a whole new level!
hi love gone right of this !
I’ve never made Yorkshire pudding - it looks so easy.
I’ll definitely make it soon.
Please do we love them x
@@thedinnerlady9180 they aren’t that well known in Australia though my generation always had ‘tea’ as an evening meal and my mother couldn’t stand any ‘faffing’ about :)
Love your channel!
I''ll be round next sunday👍
Can you make beef stroganoff with onion, mushrooms, gravy, and egg noodles?
👍😋🇨🇦🇨🇦🏴🏴
Thank you x
"Get this little one out for me". Hahaha!!
Ha x
That’s what I’m doing tomorrow for hubby
I remember when the butcher would give lamb shanks away. Then they became 50p and then the TV chefs started talking about slow cooking and lamb shanks became £7 each . So now it is pork shank which is delicious.As a North Yorkshire man I will grit my teeth and say you nailed the yorkies.
Haha thank you x
I love these prefer the ones in the red wine only trouble is there’s not enough of the jus
I usually get my beef dripping or Lard from Morrisons - pretty much always in stock.
However, I know a fair few of the indoor market meat stalls will sell Beef Dripping - plan B for me
Lard is usually 50p at Morrisons and the beef dripping a bit more pricey at £1
I love both I've got some lard from aldi 70p but the taste of beef dripping is so nice especially for rosties x
@@thedinnerlady9180 I agree 😋
There are two chippies on my list to try - Upton in Gainsbury and a place called Fields in County Durham.
Apparently they use old fashioned coal fryers and cook the fish and chips in beef dripping.
Looks amazing on the TH-cam videos I’ve seen
I’m definitely inspired to put the ol apron on thanks …….
Great xx
I am to get those lamb shanks for next Sunday mmmm
Enjoy x
I've had these lamb shanks from Aldi, really enjoyed them, unlike you though, I could only have the lamb shank, no veg or other sides, ( only got a small stomach), I did cook them in a pan of boiling water, then add extra mint sauce once it was it a large pasta bowl, didn't mind there wasn't much gravy.
Thank you x
I normally make the 12 yorkies and pop them in freezer,when needed pop them in the oven for a minute or so
Totally agree however no room in the freezer x
Hi, Can you cook a proper beef pudding, IE in a hanky or tea towel, like my mother used to, i appreciate it is a lancashire dish, but by god they are good, with home cooked thick cut chips and peeces. Thank you duck, in advance.
Thank you x
You just popped up. Some positive and negative things about that meal for me. I love lamb, but hubby hates it, I hate mint sauce, he likes it. And where do they hide the barley in the ingredients, maybe the gravy? As a Coeliac, barley is on my banned list, so I wouldn't even consider buying those shanks in Aldi because of that. Also, good Lord woman, did you eat all of that meal yourself? Even my hubby would find it hard to get through all that food! But as you've made me drool I might just treat myself to a fresh shank this week. I never buy frozen meals. Tfs.
Tried aldi shanks before ended up adding a half mug of bisto gravy with a half mug of strong mint sauce with added sugar mmmmmmm
Sounds amazing x
Of course haha x
OMG That would last me three days :-)
Haha x
Why r u doing mash when u got the oven on why r u not doing roast. Especially when lamb takes 65mins.
We like mash with the gravy x
@ thought you said your husband not keen on mash, so when oven is on for lamb shanks for the time it takes to do roast it’s a no brainer
Were those lamb shanks already cooked,and frozen,if so why wouldn’t you buy fresh,and cook yourself? I’m in the US and we don’t have things like precooked meats,except things like breaded chicken,or fish fillets.Sunday dinners are not something people eat here,just the same sort of food that they eat every day, also not much gravy,as the UK knows it.I never like a Sunday dinner,my mom would buy me a pork chop,when my parents were having a roast,I would have it with the tiny potatoes we called Jersey mids,and peas,which were about the only vegetables I ate as a child,when I came to America I realized it was because my mom overcooked her vegetables,and I have loved them all my life here.
I just wanted to try them we love lamb and it's expensive so for just the 2 of us it's quite pricey a shank in the butchers are £6 each and it was very nice nothing beats a roast leg or shoulder of lamb but it's the price and leftovers when it's just us x
People in the U.K. rave about those Aldi Lamb Shanks.
Last time I bought them the till lady explained they often see people come into Aldi specifically to buy them and the veg.
It's not a roast dinner without roast potatoes😅
I’m 73 and have never eaten lamb. Just wasn’t a meat my parents cooked so I’ve never eaten it.
What a shame it's lovely x
I brought these shangs fom Aldi, wouldn't by them again. Didn't have much flavour & they were rather gooey.
Sorry thought they were nice x
Easier to defrost those 😅
Probably x
Hi very sorry did text wrong very but don't suff aidi at never eat the meat did get lamb chops aidi was not nice at all miss Victoria jane twibell ps very but problem with spelling did way sed was drunk miss Victoria Jane
OK thanks x
Hi you have Pay me that meal then has never buy aldi only lots meat 🍖 not nice at miss Victoria Jane twibell
🙂
@victoriatwibell7263 If you are capable of making that opinion/statement into a coherent sentence, pooples wud reepie to yon. Soz vickytrivellbeel that cmment did not not my clacker ring iny tink. The food rang bell so i gave a thumbs up.
@@thedinnerlady9180Ignore the donkey troll. There is always an rsole under a pony tail, normally not aware they look like a unt, i have forgotten what proper northern food tastes like, living in the midlands, its all curry's, kebabs or some other foreign delicacy on the menu, now i have started cooking real food at home again, after watching you. THANKS❤
@@johncollins2037 🤣
Are you drunk??😂