Blueberry Cheese Tart 蓝莓芝士挞
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Ingredients for pastry（饼皮材料） :
125g butter（牛油）
50g / 3/8 cup icing sugar （糖粉）
250g / 2 cups plain flour （普通面粉）
1 egg lightly beaten （鸡蛋轻轻打散）
Ingredients for the filling（芝士馅） :
250g / 9 oz cream cheese （奶油芝士）
30g / 2 tbsp butter （牛油）
50g / 1/4 cup caster sugar （细砂糖）
1 egg （鸡蛋）
50g / 1/4 cup whipping cream （动物性鲜奶油）
1 tsp lemon juice (柠檬汁）
20g /2 tbsp plain flour （普通面粉）
250g blueberry jam （蓝莓果酱）
Serving size: 6cm tart mould - 26 portions
6公分挞模可做26个
Title: Eternal Love
Artist: Twisterium
Genre: Romantic
"Twisterium - Eternal Love" is under a Creative Commons license (CC BY-SA 3.0).
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Tart:
1) Cut 125g butter to sticks
2) Add 250g plain flour
3) Add 50g icing sugar
4) Mix into light breadcrumbs
5) add in lightly beaten egg
6) Mix until sticky, then change to use hand to form into dough. Knead into soft dough
7) Cover in cling film and put inside fridge for 30 mins
Filling
1) 250g cream cheese
2) 30g butter
3) Add tgt and mix with hand mixer
4) After mixed tgt, add 50g caster sugar
5) Hand mixer again, then use spatula to scrape the side
6) add 1 egg
7) Hand mixer again, then use spatula to scrape the side
8) Add 50g whipping cream
9) Hand mixer again
10) Add 1tsp lemon juice
11) Add 20g plain flour
12) Mix with spatula, pour into piping bag
1) Divide dough into small portion and press onto tart mould
2) Prick some holes on the pastry
3) Bake in preheated oven 180c for 15 mins
4) Fill half of tart with cheese fillings, then manually add blueberry jam, then fill up remaining
5) Decorate with blueberry jam
6) Bake at 180c for 10-12 mins
Terima kasih kerana menuliskan resepi dgn detail..sangat memudahkan...
I'm a husband and a Father, I'm not a baker myself but I tried this blueberry cheese tart for the first time and it turned out well! My wife and daughter loved it! Thanks for sharing this amazing recipe! Cheers!
I made this today and it came out so greatttt. I didn’t expect it to taste this gooooddd. My family loved it so much( there’s only a few left now). So, if you’re thinking wether to give it a try, the answer is YES head straight to your kitchen and start baking them now!!!
That’s how good it is. Trust me just follow exactly the video above.
Hi, is ur cream cheese is at room temperature?
taeverse tata hi, yes it’s easier to do it this way
hi :) I have 2 questions for you:
Did you leave the baked tart shells to cool completely before adding in the cheese filling?
Also, did you leave the cheese tarts to cool down at room temperature before removing from tart pans?
Sara H hello:)
For the first question, yes i left the tart to cool down before adding the fillings
For the second question, i took the tart out from the “tart pan” first then add the fillings. So, it’s easier cause if you accidentally add to much fillings it’s hard to take out the cheese tart from the tart pan as the cheese might drop.
@@khairina7873 do you use salted or unsalted butter?
I followed your instruction and it turned out great! Thank you! Very delicious! By the way,shall I put it in fridge after it cools down?
Monday, 26 October 2020
First try & success! Thank you for sharing the recipe. Appreciate it.
I try this recipe yesterday
Really very nice ❤️️❤️️❤️️
Tq sis for sharing your recipe
From Malaysia
Do u have pictures?
Can u help me, what's mean plain flour.. I'm from Malaysia..
@@aishahrezaaishahreza5379 tepung gandum biasa
What butter to use? Salted or unsalted?
thank you for the recipe i have tried this on my brother's wedding day and it was so good. im so grateful that everyone enjoyed this tart
昨天跟着食谱一起做，意外的好吃，cheese不会过分的浓又香又好吃😍，希望可以出蛋挞的制作时候❤️
Julie Yee 请问你用多少寸的模？
请问，如果没有whipping cream，可以用full cream milk取代吗？
如果cheese上面有裂痕是不是烤太久，还是温度太高，谢谢🙏
@kennycat 是不是烤到表皮不粘就行了？
Some recipe i saw they use only egg york,..egg what actually purpose??
Hi 老师，可以用在烘焙店买做好了的挞皮吗? 如果可以，烘filling的度数和时间一样吗?
So nice to yummy I just finished baking thanks for your recipes
i tried this yesterday. It taste so gooddd
2020年了，我来评论了✨ 今天下午尝试了，非常好吃，我自己换成了巧克力内陷 💕 我用 5mm 的模型，做了 44 个。想尝试的朋友一定要自己控制好温度，毕竟每一架烤炉都不一样喔！个人觉得这个甜度刚好好，若喜欢外面售卖的起司塔的甜度，一定要加糖。可惜不能上载图片，不然就上载给大家看看 🤣 感恩视频老师的教导让我有美味的起司塔吃 😘
请问牛油和面粉一起按的时候.你用什么按?鸡蛋的大小是?
@@小小烘焙屋 我直接下手喔 🤣 感觉比较快和方便，我用的是农场鸡蛋，比 A 蛋小一点，但结果还是可以喔 🙂 *非专业性回答，不好意思！
@@scaiksin5265 谢谢回复.44个会吃的完吗?你是给人的吗??
@@小小烘焙屋 吃不完，都派给亲戚朋友喔。
@@scaiksin5265 谢谢您的回复❤️
she cleaned the bowl,not a drop left.good chef.well done
Thank you for the great lesson... I would like to try it later....
谢谢老师给这个方子，好想念蓝莓蛋挞的味道，没想到蛋皮这么简单，请教老师，果醬用买的瓶装得可以吗?
sonia peng 有一种是铗罐装的
sonia peng amazung
Thank you for this recipe! Tried it today and it was a success! The tart was so buttery and perfect, the filling was so delicious and not overly sweet! I added Nutella for mine😃
Hi, was butter unsalted or regular, thank you
@@josiedancel1834 unsalted butter!
@@Kimmy-zr7tu thank you much
Hi, do I need to let the pastry cool down to room temperature then add in the filling?
How do I determine the filling is cook?
@@janetlim3168 hi, I would suggest to let the pasty cool down for 5 minutes before filling it up. Doesn’t need to be room temperature before you can fill it. You can follow the baking time as instructed in this video to ensure the filling is cooked
我前天试做了这款蛋糕，因为是新手的关系我做错了很多程序，我是做6寸模具本来应该所有材料都除一半，结果我芝士放多了后来才发现，然后我因为芝士和奶油都太硬就直接拿去坐热水搅直融化才发现是可以用mixer 直接打的，然后我又蛋黄蛋白分开打，等把蛋白打发我再从重看视频才发现原来是可以直接整个单一齐搅拌的(也是这次重看我才发现奶油和芝士是不需要热水加热融化的😢)可是当一切都错了我就将错就错直接放进去烤箱烤，哦还有我因为没有柠檬所以直接省略掉了，辛好最后的结果是很成功的，蛋糕因为芝士放多了所以在烤的时候有鼓起来可是因为上面放了crumble 所以没有流出来，最后的最后我在冰箱冷藏一晚后拿出来要拖模的时候才发现我底下忘了铺烘焙纸所以蛋糕没办法拿下来只能就着蛋糕地盘切好了拿来吃😅😅
Hi, how long can it be kept at refrigerated ?
Çok güzel oldular ellerinize sağlık 👍 bide karışımı hazırlarken spatulada kalanı tabağın dışına sürüp içine tekrar silkelemeniz çok hoşuma gidiyor Türkiye den sevgiler 😘💖🌸
请问26个是什么尺寸的形？
⑥cm哦
我的家人很喜歡這個recipe! 謝謝你的分享！
Thanks for sharing this recipe Katherine. Do keep more videos coming.
请问whipping cream可以换成鲜奶吗？
Sunsun Ng 可以
老师，请问我要怎样知道是否芝士熟了没？
请问为什么只是一天皮就不脆了
Hi, I just try out this recipe, it's came very well. Tq so much.
Thank u for the recipe...it awesome my family love it✌
我今日都整左，好好味！但係唔知点解焗完个撻皮會縮矮左，請問有乜高見？
墶皮揉过了。。而且不够充分休息。
撻皮先冷藏下再焗就唔會縮了
Thank you for the recipes.. Much 😍 love.. Thanks again.🤗🤗🤗🤗🤗
Excelente receta yo tengo esa receta y queda riquísimo todo
. Pls support my channel also. I’m also doing cooking channel with 2 subtitles (Malay n english) - th-cam.com/video/EQGArwBPyDQ/w-d-xo.html
请问老师你用的是什么牌子的牛油
Best your recipe so lovely sweet thank you
Butter. Cakee
為什麼放涼會塌陷
我的也是有这个问题
Very nice yummy recipe good sharing 👍👍🤝🤝
Today i try this recipe and hemmm....i like it 👍
very neat and clean video,will try after my new oven arrive 😋
Can we use corn flour instead of plain flour for cheese creamy.. Tq
Yes you can
我跟着你的食谱做了 塔皮会比较硬，什么原因呢？
Türkiye'den selam desteğe geldim Bana da bekliyorum👏🙋♀️
Riquísimas!!!! Las voy hacer. Bye
请问这个挞皮可以用来做水果挞吗？
可以
老师请问剩余的蛋挞液可以另外做些什么呢😀
What can I do with the extra tart filling?😬
mouth watering :)
katherine kwas online tutorial videos r super. tq for yr step by step recipes.....
They look amazing......do you have to wait for the tart cases to cool before putting the filling in?
Thank you for your recipe. It turned out beautifully
请问是放在中下层烘烤还是中层烘烤？
This is the best tarts I have ever seen they look so yummy thanks for sharing God bless you
Is it possible to add margarine instead of butter ????
yes but the taste of using butter so much better than using margarine actually.
普通麵粉是中筋麵粉嗎？
牛油是無鹽奶油？
I tried this TODAY. It taste esssssssspppppppppeeeeeeeeeccccccciiiiiiiiiiiaaaaaaaaaallllllllllllllllllllllllly good! Looks good! I lllllllloooooooovvvvvvvvvvveeeeeeeee it!!!!!!!!!!!!!!!!!!!
Calm down..geezzzz
谢谢你的分享，跟着你一步一步做，成功了，孩子们都说好好吃。
請問妳用幾寸的模？
Fantastic recipe ,the blueberry cheese tart turned out good and tasted fabulous.😍🥰😘😉😁
Can i use milk instead of whipping cream?
*WÄÕÕÕÕWWW,,,,,,*
*THÄT'S DËLÏCÏÔÜS ËĢĢ TÂRT*
*Î ĹÔVË ÏT*
*THÃNK YÕÙ SÕ MÛCH*
😍😘👍🌷👍😘😍
Look very deliciouse this recepie cheesetrat❤️👌thank you sharing
I tried this and it turned out so so good! Tq for sharing ur recipe 😍
Love this channel. Most of the recipes never disappoint me. The step by step tutorial very easy to understand and follow.
Btw love this music, it's like winning a gold medal at Olympic.
第一次做这个，好成功啊！果断关注了，教程简单清晰
Hi, do I need to let the pastry cool down to room temperature then add in the filling?
How do I determine the filling is cook?
No need
Tnx for the recipe. I made them today and recipe is awesom. Geetings from Serbia 😁
Glad you like them!
I tried this recipe and it was so good!!!!!
Hi..may i ask the size of the molder? Ty
材料表终于有中文啦，👏
我觉得用酥皮做效果更好
昨天试做了。很好吃！谢谢你的分享
Should I use salted butter or unsalted butter?
المقادير بالعربية ارجوكم 😍😍😍😍😍
Your strawberries tarts looks so beautifully indeed perhaps I do love to do it for my any types of occasions especially for gatherings tea party or birthday celebration ,hari raya Rumah terbuka or any occasions or meetings of course thanks Catherine for sharing with us these useful recepies and appreciate your efforts for taught us these various kinds of tarts tqvm
cheese tart的皮是不是跟蛋挞皮一样？
请问模具上要刷些油吗
Can we add anything besides whipping cream?
Milk
Super recette👍👍👍👍
Anyone knows what to do if accidentally put 1 TBSP of lemon???????????😭🙏🏻
请问一下，要怎样知道芝士糊已经烤熟了?谢谢!
Wow...very nice . Thank you
老师请问这个放冰箱的话可以留几天？
Looks so yummy. How long do I have to bake if I want just the tart
10_12 minutes
180 dc
selem
You scrape too much on this video
请问塔皮多少gm,可以做26个。
Hello, can i make the shell upfront?
aby delacruz Sure
Yet another delicious easy to follow recipe!
For those who are vegetarian, can eggs be omitted out of the Pastry and Cream Cheese filling with plain yoghurt, if so what amount of yoghurt
(how many gram) for e pastry and filling please.
Ellerinize sağlık çok güzel olmuş
What size of mold do you use?
family C is medium size, the bottom of mould is 4cm
Kathrine Kwa Do you know the diameter of mold you’re using?
family C , 6cm
Amazing.. done ✔ 👍 👌
From: team tambayan
How to make egg tart topping ...please share the recipe sis...tq
I made this it turn out that the fillings are completely dry and not smooth at all,I have tried reducing the time but it turn out the same,however it taste good and I hope I'll be able find out what's the problem and have a not dry and smooth fillings.Thanks for this recipe.
If I replace 50g of whipping cream with milk, how much milk should i add ? Thanks
我想问下,
怎么我弄的饼皮很硬的呢？
謝謝你老師及你詳細的解說指導，令人會有想要立刻去買材料耒做的念頭 老師 感恩有你的指導
For the second baked, the oven was preheated?
very nice, Beautiful😍👍👍❤
Super
Yummy. Clean baking no left over in the pans. Nice!!!
Hi..I have tried ystd..its turn so yummy and delicious 😍. Thank you for the recipe.
T. Q for your receip, good teaching👍👍👍🙏🙏🙏🥰💞🌹
I already try..super taste