This is what I want ❤😍👍 As an Indonesian moslem I can't eat Japanese culinary it because they are using Pork and any alcoholic liquid like Mirin, Shoyu or Sake in their Cuisine But you are making japanese dish in the Halal version God bless you ❤🙏🏻
I cant go to my fav ramen shop bcoz of covid19 cases are still high. Will try make this at home. Thank you so much for sharing the recipe! You've got a new subscriber here❤
@@nurmakiskitchen5012 @Nur Maki's Kitchen nice to know that, btw i want to ask something, in many japanese recipes, sake, mirin, shoyu and miso are being used for that, we can find halal kikkoman mirin and shoyu in indonesia, but how do i substitute sake for authentic taste of japan ?
@@nurmakiskitchen5012 second, if i find a recipe with koikuchi shoyu and usukuchi shoyu in it, can i substitute them with only halal kikkoman shoyu ? thank you so much i went to japan for honeymoon in 2017, and after that i really crazy about japanese food, hahah, specifically abour ramen
@@2006mumu Sake is usually used for marinating meats and fish to tenderize or remove their smell. Actually, the alcohol evaporates during the cooking process and has no taste of its own after evaporates. So, when the recipe says "add a little amount of sake to marinate chicken or fish", I simply skip that process. When the recipe says "pour a large amount of sake (like 1 cup) to boil or stew", I replace water with sake :)
safuraa sali You can use regular pan but make sure to boil until chicken bones are soft :) You can add water while boiling if the broth is reduced. You Should try!
Waaiaikumsalam:) I don't remember the taste of sake... All I can remember, before I revert to Islam, cooked sake is tasteless because the alcohol evaporate. Konbu is just seaweed so it's considered halal:)
I haven't ever tried marinated sauce. Mirin is basically sweet. Honey can be substitute for mirin but it's sweeter than mirin, so use half amount of mirin. For example, 1 tablespoon of mirin can be replaced by 1/2 tablespoon of honey😉
@@nurmakiskitchen5012 is it necessary to boil for more hours after using high pressure cooker if i want to make for many people? lets say i want to make for 10-15 people. i will have family gathering soon so i want to make this for them. btw yes i love thick flavor. thanks
@@faber7298 If the bones crumble easily into pieces after cooking in the pressure cooker, I don't think additional cooking is necessary. But if the bones are still hard, you should cook them additionally. If you use all the bones, it will be gamey, so you can dilute it to the thickness you want. Use a strainer with a fine-mesh filter. Otherwise, the soup will be less palatable. Wash the chicken bones well and remove all organs😉
What ? halal mirin ? Didyou talkabout a sauce which the taste is similar to mirin ? I mean, alcool without alcohol (like beer without alcohol) isn't halal in islam... What is halal mirin ? Did want to say vinegar ?
Thank you for your comment. I'm sorry for the confusion. I used below product, this is not real mirin but Japanese sweet sauce. Mirin taste sweet. When cooked, the alcohol evaporates and the sweet flavor remains. Hinode's Halal Mirin taste the same like mirin but without alcohol. www.lazada.com.my/products/hinode-mirin-fu-japanese-sweet-sauce-halal-500ml-i443940037-s658878158.html?exlaz=d_1:mm_150050845_51350205_2010350205::12:1032211143!54400014687!!!pla-297221378285!c!297221378285!658878158!274950934&gclid=Cj0KCQiA962BBhCzARIsAIpWEL2WJF66pgg462V8bHeLjfsNegFJkHPuBrsaII-xtPHb4BLvh3Vjot4aAlvWEALw_wcB
This is what I want ❤😍👍
As an Indonesian moslem
I can't eat Japanese culinary it because they are using Pork and any alcoholic liquid like Mirin, Shoyu or Sake in their Cuisine
But you are making japanese dish in the Halal version
God bless you ❤🙏🏻
The ramen looks so amazing, thank you for sharing!
I needed this!! JazakAllah Khair for uploading this !!
Thank you for watching my video😊
@@nurmakiskitchen5012 are u japanese?
I really like ramen.. so hard to find halal ramen at my town..Definitely will try this recipe... Thank you Nur Maki for sharing this recipe😍😍😍
Thank you soooo much for the recipe. I will definitely try this at home.
I’ve been looking for the right Halal ramen recipe, and this is great! Also, do you have a halal miso tare recipe?
Nice! Itadakimasu!
Mashallah..
Merci de France 😍🤤👍
I will try making this. Terima Kasih😊
Keep up the good work
Thank you
Look so tempting 😍
looks so nice
i definitely have to try this
❤️❤️❤️
Nampak macam sedap
🎉❤ oiishii ramen
Just a quick note: You may want to adjust the background music so it's a bit more subtle and doesn't overpower your voiceover.
Omg i love her voice
Haha, thank you😆 First time someone likes my voice😂
I cant go to my fav ramen shop bcoz of covid19 cases are still high. Will try make this at home. Thank you so much for sharing the recipe! You've got a new subscriber here❤
Thank you for watching and subscribing my channel:)
Tks for this recipe 👍, btw where do you live?
Wow 😘
This is yummy but,
I HAVE A PHOBIA OF KNIVES!
Sharpophobia?
I love your video😍😍 today im going to try itt and you have a new subscriber now🔥💕💕
Thank you for subscribing my channel:) I'm glad to know you enjoy my video:)
@@nurmakiskitchen5012 I did it and it was really delicious 🤪
great recipe. only missing the flavoured oil
Can you re-use the used carcass to make another soup bowl??
😍😍
This is not related to ramen, but I really love you're accent!
padu bakhianggg
Thank you for watching!
Woooww, what took me so long finding your channel, subscribed
Are you japanese ?
Thank you for subscribing! Yes I'm Japanese living in Malaysia for 8 years :)
@@nurmakiskitchen5012 @Nur Maki's Kitchen nice to know that, btw i want to ask something, in many japanese recipes, sake, mirin, shoyu and miso are being used for that, we can find halal kikkoman mirin and shoyu in indonesia, but how do i substitute sake for authentic taste of japan ?
@@nurmakiskitchen5012 second, if i find a recipe with koikuchi shoyu and usukuchi shoyu in it, can i substitute them with only halal kikkoman shoyu ? thank you so much
i went to japan for honeymoon in 2017, and after that i really crazy about japanese food, hahah, specifically abour ramen
@@2006mumu Sake is usually used for marinating meats and fish to tenderize or remove their smell.
Actually, the alcohol evaporates during the cooking process and has no taste of its own after evaporates.
So, when the recipe says "add a little amount of sake to marinate chicken or fish", I simply skip that process.
When the recipe says "pour a large amount of sake (like 1 cup) to boil or stew", I replace water with sake :)
finally found the channel that makes japanese halal food recipe,thanks sister❤ let's not wasting our times,subscribe!!
i tried making the egg following the video but after 24hr the egg color still white not brown like in the video. Why??
What can we use instead of halal mirin?
For someone who doesn't have halal mirin, what should I use instead?
How do you get halal mirin?
I don't have pressure cooker. Can I use regular one?
safuraa sali You can use regular pan but make sure to boil until chicken bones are soft :) You can add water while boiling if the broth is reduced. You Should try!
May i know for how long did you take to cook the chicken chashu?
sarah mango Sorry for the late reply. It takes around 30 minutes on low heat :) Once water reduced half, it's time to stop fire.
@@nurmakiskitchen5012 No problem. Thank you your reply. its ok i haven't cooked it yet.
Assalamualaikum hi have questions huhuhu. What is the taste of sake actually and what is the best substitute for it? & Is it kombu is halal?
Waaiaikumsalam:) I don't remember the taste of sake... All I can remember, before I revert to Islam, cooked sake is tasteless because the alcohol evaporate.
Konbu is just seaweed so it's considered halal:)
@@nurmakiskitchen5012 i respect your hardwork !
Hi,can marinade sauce used for mirin sauce?
I haven't ever tried marinated sauce. Mirin is basically sweet. Honey can be substitute for mirin but it's sweeter than mirin, so use half amount of mirin. For example, 1 tablespoon of mirin can be replaced by 1/2 tablespoon of honey😉
what soy sauce brand are you using？
Sorry for the late reply.... I'm using Hamadaya or Kikkoman. Hamadaya is certified Halal.
can i just blend all of the bone?
If you like thick flavor you can blend all bones but it might be too gamey.
@@nurmakiskitchen5012 is it necessary to boil for more hours after using high pressure cooker if i want to make for many people? lets say i want to make for 10-15 people. i will have family gathering soon so i want to make this for them. btw yes i love thick flavor. thanks
@@faber7298 If the bones crumble easily into pieces after cooking in the pressure cooker, I don't think additional cooking is necessary. But if the bones are still hard, you should cook them additionally.
If you use all the bones, it will be gamey, so you can dilute it to the thickness you want. Use a strainer with a fine-mesh filter. Otherwise, the soup will be less palatable.
Wash the chicken bones well and remove all organs😉
Isn mirin made from alcohol? We islam cant take even a single drop from Alcohol... am i right .. if i am wrong please correct me
It's halal mirin
What ? halal mirin ? Didyou talkabout a sauce which the taste is similar to mirin ? I mean, alcool without alcohol (like beer without alcohol) isn't halal in islam... What is halal mirin ? Did want to say vinegar ?
Thank you for your comment. I'm sorry for the confusion.
I used below product, this is not real mirin but Japanese sweet sauce.
Mirin taste sweet. When cooked, the alcohol evaporates and the sweet flavor remains.
Hinode's Halal Mirin taste the same like mirin but without alcohol.
www.lazada.com.my/products/hinode-mirin-fu-japanese-sweet-sauce-halal-500ml-i443940037-s658878158.html?exlaz=d_1:mm_150050845_51350205_2010350205::12:1032211143!54400014687!!!pla-297221378285!c!297221378285!658878158!274950934&gclid=Cj0KCQiA962BBhCzARIsAIpWEL2WJF66pgg462V8bHeLjfsNegFJkHPuBrsaII-xtPHb4BLvh3Vjot4aAlvWEALw_wcB
@@nurmakiskitchen5012 thank you very much ! ♡
MuSIC IS VERY IRRITATING