Japanese Kaiseki in Kyoto - KIZAHASHI - THE THOUSAND KYOTO 京都

風～KAZE～　8,000yen（税・サ別）
蟹や河豚など旬の食材を盛り込んだ会席料理。ランチタイムだけでなくディナータイムにもお召し上がりいただけます。
メニュー内容：
■食前のお愉しみ
■先付
鰤酢〆 辛子酢味噌 芽蕪 柚子
■御椀
帆立貝葛打ち 湯葉真丈
■造里
季節のお造り二種盛り合わせ
■焼八寸
雲子 あん肝 酢橘おろし
柿膾 唐墨大根
鰆味噌幽庵焼き
■揚物
河豚の唐揚げ
■温物
蟹と揚海老芋の蕪蒸し
■食事
蓮根ご飯 赤出汁 香の物
■本日のデザート
※当店は国産米を使用しております。
※食物アレルギーのあるお客様は予めスタッフにお申し付けください。
※メニュー内容および食材の産地等は仕入れの都合により変更になる場合がございます。
※表示価格に別途、消費税・サービス料（13％）を加算させていただきます。
営業時間　
ランチ：11：30～14：30
ディナー：17：30～21：00
毎週月曜日・火曜日は営業を休業させていただきます。
KIZAHASHI レストラン　ページ
bit.ly/kizahashithousandkyoto
予約ページ
www.tablecheck.com/shops/the-...[]=5f45e6931a0439000135404e&
予約ページ短いバージョン：
bit.ly/kizahashibooking
T-BOX Japan Instagram
/ tboxeater
T-BOX Japan twitter
/ tboxeater
Tasty Table Travel
T-BOX Japan

[@rapeag235]

感動🥲
料理の盛り付け、質、量、雰囲気。
必ず行きます！

[@jamielee3239]

Thank you so much for the detailed videos. I, myself, am a lover of sashimi, thus reminds me of my times in Kyoto long time ago.
If you have English subtitles, would be more great. Thank you again. From New York City.

[@CR-wr7ek]

お値段も食べやすいところをいつも紹介ありがとうございます！
今年もよろしくお願いします！

[@user-wf8dk6iq1v]

最後の紫芋のデザート、ケーキかと思ったら中あんこなんですね！素晴らしい！

[@madwilli3205]

T-Box Japanは最高です🤤

[@macmike8329]

I 💘 T Box Japan. Yeahhhh.

[@KK-oh9eb]

たたきに澤屋まつもとはやばいでしょう😋

[@pipinuka4087]

Little bit of subtitle or description in English will be very much appreciated 😊🙏❤

[@user-qk4uz6pc4s]

一度は訪れてみたいです♪

[@erikapeng8847]

Very advanced enjoyment❤️

[@Jess2Lux]

Bon appétit Mr Macron 👑💰 for me only 🥔🥖🍝🙂 #CAPITALISME #FRENCHDICTATURE

[@rakkinal4387]

I'm full when I watch your video.

[@lifecycle4367]

00:46 Cold yellowtail caught in Himi, Toyama Prefecture.
Please eat it with vinegared miso.
1:07 Presentation to be done at the counter.
First-grade bonito broth is extracted with a coffee dripper.
Kombu dashi is a blend of 2nd class kombu from Rishiri in Hokkaido and 1st class kombu from the south of Hokkaido.
The bonito broth is from Ibusuki, Kagoshima. It is ordered in sections and shaved only for use.
2:48 This is the first soup stock of bonito. Today it is Hokkaido scallops.
The kombu (kelp) for the kombu dashi broth was extracted over a period of three days.

[@user-yp9vi7cc7q]

行きたいいいい

[@videocar_louvorpropaganda3059]

Não sei como consegue comer tanto (risos) , é uma pessoa só que come ? Vocês são sensacionais, amo vocês.

[@thanh2852]

Quá tuyệt vời

[@ramenbatman]

I wish it had CC, is that oil or water and 1:22? thx

[@tmh1973]

How much would this meal cost?

[@ArvhianArvhian-nh3rq]

Kaoa magalll👍👍

[@noxiouspro]

Some one created eng sub for this one pls

[@augurcybernaut4785]

🧐🤩😭😭🤤🤤🤤

[@mekore]

silly big portions! is that for one?

[@aska6985]

這種店吃一次都要好幾萬日元啊!

[@trex70]

Das sieht sehr lecker aus (german) 😁

[@gamerhalim4717]

4:41 was that hot tataki?

[@roaddoggs1104]

This is katsuo no tataki.

[@nosen7]

妹子身材不錯😍

[@user-kb4fv5cx6b]

Это ресторан моей мечты.

[@CTINA--NguyenHongPhuc]

:D

[@tyabo8241]

こんな店1人で行けるの？

[@stanislavangelov3108]

I've watched hundrets of japanese cuisine videos and i'm beginning to think japanese chefs dont know how to salt a dish. In this particular vid I didnt see the chef salt a single dish. They just place a bowl of salt in front of u and u gotta do it by yourself, which is something u never see in top tier western restarants, because it is the chef's job to deliver a well flavored dish.

[@stanislavangelov3108]

​@Twat Ketchup Trying to write without punctuation is like cooking without salt, mate. And dont even try to give me that sad excuse : literally every good chef around the world tries to let the ingredients speak for themselves. Dont get me wrong , I know the japanese chefs do salt their dishes yet in pretty much every teppanyaki video Ive watched customers tend to dip their piece of steak in salt or add wasabi. I guess the ingredients could not speak loud enough lol

[@Pattinson1004]

@@stanislavangelov3108 hahahahaha

[@Pattinson1004]

@Twat Ketchup next time you type, try use punctuation😂

[@apryy4679]

Waw
Masaknya pake jerami apa gk bau

[@nisaalkantara4798]

Gurih katanya

[@apryy4679]

Semerbak

[@nisaalkantara4798]

@@apryy4679 😀😂

[@ikubarus.6966]

Wear gloves mr chef

[@user-rr9zq6mh2k]

Это сколько же мол вылокать пива что творится перед глазами 🥱 и после траванутся сырым волшебная кухня дя 🇷🇺 5 * балов 🤮🇨🇭🤧и

[@alanchen5371]

噱頭店無誤!!!

[@user-rr9zq6mh2k]

Для полного счастья осталось 🤮 печенушкой

[@masayakurono8056]

美味しく料理の美味しさが伝わらない。

[@user-hq1re9qz7e]

鉄板焼きじゃあないならいいやバイバイ

[@zekuta6616]

ホットプレート（笑）で美味い肉が焼けるかよｗ