Hi! I can't find ginger paste in any supermarket here in Rio de Janeiro. But of course I can find ginger root. Can I just add either grated ginger or ginger powder to the recipe instead of ginger paste? How much should I add? Thanks.
s. San: Your command of English is scarcely impressive. When you have done a video a quarter as good as this one, do let all of us know. Something tells me we shall be waiting a long time, - like FOREVER !! Sumjarnah?
Thanks for the recipe---two observations: onions were more like a cupful and not ''4'' onions as you recommend. Which one is correct ? Please use a wooden spoon/spatula for mixing,stirring etc especially since you appear to be using a non-stick pan!
+Chandrakant Patel I noticed that as well. I used two medium/big ones and instead of using the knife use the food processor, also with tomatoes it will have better result and goes quicker!
Yummy recipe Thanks for sharing 👍
just made this for tea tonight, the house smells amazing, easy to make, brilliantly explained, traditional indian food made simple, thanks for sharing
Informative video thnx for sharing us
Awsome thanks for sharing your hints and tips
Watched several videos on keema. Yours is the best by far. Thankyou.
Great recipe.. i made for today's dinner.. so delicious.. thank you for posting 👍👍
Excellent recipe 👌
Thank you, the best recepie 🙏🏾
Sir, very well in details you have shown the recipee, with patience
EXCELLENT. Just Awesome!!😁👍🙏🙏🙏🙏👍👍👍
Great tutorial 👍🏻
thankssss guru sir for sharing the delicious recepi.One of my favourite recepi in non veg.U r fabulous sir👌👌👌👌👌👌👌👌👌👌
Great recipe!
Going to make it now after seeing your dish thank yiu
Just yummy
very clear instructions and thank you for sharing.
Well explained
great recipe...loved the tips and tricks u give in between...willl surely try and tell u how it came
thanks Vindiya, much appreciated
Amazing keep doing bro
Excellent video thankyou, I am actually going to try this tonight, wether it will be as good is a different matter🔖😃
Phenomenal tutorial at the perfect pace with no edits.
Great recipe!!! Thank you for posting!!
thanks Dentico :)
Yummy and delicious I like your recipe and subscribe your channel
Thank you so much.God bless🙏🏼🙏🏼🙏🏼
Great explanations, systematic instructions and to the point narrative. Like!
Well not .lncubated
, I wanted to know what the ingredient weight is please?
Nice Video... Good explanation..
tried it...it came out very well! Thank u :)
+Vinitha Jose i'm glad :)
what sort of meat have you ground please?
thanks for sharing
amazing
godbless
I SO desperately want to make this with potatoes!
lookirl you can make aloo keema
adebrajane make It then
👍🏻❤️🌟⭐😍🌞👌👋👋👋
Do you know the meaning of emancipation???
yes, it means to set free from slavery, and i'm setting the onions free from being raw by cooking them and setting them free :D
Copyright much? Your beginning song is from x-files
Hi! I can't find ginger paste in any supermarket here in Rio de Janeiro. But of course I can find ginger root. Can I just add either grated ginger or ginger powder to the recipe instead of ginger paste? How much should I add? Thanks.
yup you can add, pls add 1 tsp ginger powder or 1 tsp grated ginger
Thank you very much.
Guru's Cooking sorry...how much to add curry powder in??
Dian Purnamasari one serving size, it says there on the box
pav bhaji ka resipe up loud karo plzz
Good👍💯🕋
s. San: Your command of English is scarcely impressive. When you have done a video a quarter as good as this one, do let all of us know. Something tells me we shall be waiting a long time, - like FOREVER !! Sumjarnah?
Hahahahaha
4 seconds into the video
And I am laughing my ass off!
Did you really use the Xfiles theme!?
Hahahahhahahaahahahah
yes yes
is it lamb or beef?
Beef
Lamb in India they not eat beef but you can add what you want
Thanks for the recipe---two observations: onions were more like a cupful and not ''4'' onions as you recommend. Which one is correct ? Please use a wooden spoon/spatula for mixing,stirring etc especially since you appear to be using a non-stick pan!
+Chandrakant Patel I noticed that as well. I used two medium/big ones and instead of using the knife use the food processor, also with tomatoes it will have better result and goes quicker!
Only husband will eat.
Very long video
tried this today lam sorry to say there wasn't a lot of taste compared to other curries I've cooked from TH-cam very disappointing.
recipe is very nice but you voice of telling it was little odd.
English may not be his first language.
Firstly u should learn English then judge anyone. Dimbet man with foul mind. Illiterate man
what sort of meat have you ground please?
Pamela White It can goat meat, lamb or beef. Any of these types of meat will make this dish taste amazing.