La Monferrina P6 Pasta Extruder Setup and Operation
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- เผยแพร่เมื่อ 19 ธ.ค. 2017
- The P6 Pasta Extruder by La Monferrina is a commercial pasta machine capable of producing 30-40lbs per hour of fresh pasta. An optional Multi-Pasta attachment allows the P6 to produce cut pastas, ravioli, and gnocchi. Alex demonstrates how to setup, operate, produce pasta, and clean up the P6.
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Nice product. I have a similar machine, a smaller one but works in the same way. For the flavour/liquid you have to follow the producer instruction. My machine works with a ratio of 1 kg of flavour and 400 g of liquid (water, eggs, or both). The right ratio gives the best results.
😢😂🎉❤😊
What are the connectors on the extruder collar for?
How do you clean a d store the dies
So what about the water cooling connectors? I have two of your machines and no water cooling
cual es su costo y donde la puedo ver ??
so basically any recipe i have can i use inside that?
can you add egg and flour instead of semolina and water?
I have model P3 maybe you have some good recepi with egg ?
Where can we order?
How can buy it. Am interested sir
please make video with egg recepie please.
sono interesante per una machina
How can we order for your machine and price in dollars?
What is prize in South Africa
how much?
How much and how can I get?
How i can order 😌
Where are yout company and were house
What is price in India
can i have prize and catlodge for this machine please thank you
How much
كام سعر التاه بالتوصيل الي مصر
كم سعر لااله مع توصيل الا المملكه العربيه السعوديه
من اين اشتري ماكينه زي دي؟
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