Perlite Hibachi Part 2 - FAIL- REBUILD - REVEAL

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  • เผยแพร่เมื่อ 3 ต.ค. 2024

ความคิดเห็น • 87

  • @jonathanreid2826
    @jonathanreid2826 3 ปีที่แล้ว +5

    Hi. Thanks for the video. I have been researching mixes for a Hibachi grill and have seen plenty of videos that use sodium silicate in the mix as a primary binder for Perlite, cement and playpit sand mixes. The Sodium Silicate or glass water forms a very hard crystalline structure and cures the mix quickly. It also hardens with heat. The sodium silicate mix uses caustic soda (sodium hydroxide) mixed with silica based cat litter. 200g sodium hydroxide 300g silica based cat litter and 500ml water. For the main mix I have seen 4 parts Perlite, one part white cement, one part playpit sand, 0.5 parts water and 0.5 parts sodium silicate. I've also seen others that use casting plaster instead of cement and some that don't use cement at all because the sodium silicate does the job on its own! Anyone tried this?

  • @fac3308
    @fac3308 9 หลายเดือนก่อน +1

    Add a thin layer of oil on the molds prior to adding cement.

  • @sun6v546
    @sun6v546 3 ปีที่แล้ว +1

    Very good job for a Beginner. Appreciate your job and honesty, and a big smile . I built two 3 BR houses , in my life .
    I do have a little bit more than your experience, would like to share with you, young man.
    Like Mr Arthoz said: " cement / concrete curing " Soak it twice a day with damp gunny bags ( jute bags ) atleast for 7 days.
    ( 3 weeks ) is best. 2. You can mix 1/4th of that mixture with 20-30mm pebbles AND use of 10-20mm dia steel mesh or
    rectangular frames for very good internal strength . 3. Instead of drilling holes after the construction , you could have
    planned , roughly 2inches for air vents , ( shape doesnt matter ) on all four sides at the bottom of the side panel .
    Now, you have lot of alternatives to stick in there before pouring the mixture .
    All the best. ( use of used pallets wood will do your job as holding the mixture )

    • @foodrelated
      @foodrelated  3 ปีที่แล้ว

      Thanks for watching.

  • @MrArthoz
    @MrArthoz 3 ปีที่แล้ว +11

    For concrete...leave it in warm place and covered with damp cloth to cure. Max strength about 3-4 weeks. Damp is good as concrete need water to cure, dry means bad concrete.

    • @stefanjacobsz573
      @stefanjacobsz573 3 ปีที่แล้ว +2

      Yes, couldn't agree with you more! Concrete needs water, drying concrete in the first 3 weeks will make it brittle and crumble, because it needs 28 days of staying damp for the chemical reaction and crystalization to take place. Keeping it covered in plastic or damp cloth is highly recommended. Even a slight breeze can cause problems with the curing

  • @daviddeleon2240
    @daviddeleon2240 4 ปีที่แล้ว +1

    Food Related, thanks a bunch for your videos. I'm in south Florida, US. It is very hard to get Fire brick. But with your videos showing how to use the perlite has really been helpful. I really appreciate your videos.

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว

      Your welcome David.
      Good luck!

  • @ajirelandeurope3749
    @ajirelandeurope3749 3 ปีที่แล้ว +3

    Try next time to glue a bit of aerofoam or any insulation foam at the end of the mdf boards for internal peaces, makes life very easy when de molding. Great video.

    • @foodrelated
      @foodrelated  3 ปีที่แล้ว +1

      Thanks
      Went in a bit blind!!

  • @Fajah69
    @Fajah69 3 ปีที่แล้ว +1

    I did mine using some fire bricks from Home Depot. Laid them up the way I want it, added concrete to bond/seal them then built a plywood frame around it. Works fine.

    • @foodrelated
      @foodrelated  3 ปีที่แล้ว

      Your lucky to have somewhere like Home Depot to buy cheap building resources. Because NZ is so small building materials like firebricks can quite expensive.
      Sounds good

    • @Fajah69
      @Fajah69 3 ปีที่แล้ว

      @@foodrelated Ohh did not know you are a Kiwi. I been to Auckland once. Great place. Been to the Hobbit place too. Your country is just amazing!

  • @ashleybent7015
    @ashleybent7015 3 ปีที่แล้ว +2

    Awesomev video bro. Im building one for my sister, you gotta drill those holes bud.

  • @colinstockdale6852
    @colinstockdale6852 2 ปีที่แล้ว

    Hi, made one of these and kept wooden frame on. First used quite cheap charcoal, but did not keep heat that well. I then used decent barquettes and possibly produced too much heat because it transferred to the wooden outer and caught fire. Am now going to try to use a metal 'tinder' box inside to house the charcoal. I used the same ratio of mix.

  • @ForgingThought
    @ForgingThought 3 ปีที่แล้ว +4

    Real time saving tip: use regular wood for your forms instead of mdf or fiberboard etc etc. Then just take it out back, or take it on an outdoor excursion and have a mini camp fire or bbq till the woods gone...using board instead of composite means no fumes or nasty bits to breathe. Forms are gone and it finishes up any unfinished curing. Cheers🍻

    • @abelemiliano4067
      @abelemiliano4067 3 ปีที่แล้ว

      a trick: you can watch movies at kaldroStream. Me and my gf have been using them for watching loads of movies recently.

    • @judesamuel1357
      @judesamuel1357 3 ปีที่แล้ว

      @Abel Emiliano Yup, have been using kaldrostream for years myself :)

    • @walterkyree4459
      @walterkyree4459 3 ปีที่แล้ว

      @Abel Emiliano Yup, have been watching on KaldroStream for since december myself =)

  • @krissiediggs
    @krissiediggs 3 ปีที่แล้ว +1

    2 inch pink foam insulation makes for easy knock outs. Gotta cut it and piece it to size.

  • @mariocuka7766
    @mariocuka7766 4 ปีที่แล้ว +7

    Thank you for your content 👍.
    I am a professional TH-cam watcher and extremely talented Google researcher (while on the toilet 😉).
    So in other words I don't know but I really do believe that if you added or incorporated some coarse sand into your mix it would ultimately be stronger. 🤷‍♂️👍👍👍😀

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว +1

      Thanks for sharing!

  • @marsonofjo344
    @marsonofjo344 10 หลายเดือนก่อน

    Nice build!

  • @stevepearson3446
    @stevepearson3446 4 ปีที่แล้ว +2

    Hi great work maybe you could remove the outside and burn out the middle, I'm just about to start work on your oven design do you think basic cement will be ok or use the more expensive fire cement ? Anyway great work this will be on my next build

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว +1

      My advice for an oven now would be to use refractory cement as Portland cement, although substantially cheaper contracts too much with the heating and cooling of the oven and can cause cracking.

  • @systemtim
    @systemtim 8 หลายเดือนก่อน

    if you had made the inner form long sides in two pieces they would be easy to remove

  • @mauricebrown9094
    @mauricebrown9094 2 ปีที่แล้ว

    Do you think an air hole in one end maybe a good idea.?? Do you also think that spraying box with veg oil would help get inner box out easier.??

  • @joelegrand5903
    @joelegrand5903 4 ปีที่แล้ว +2

    If you do this again cut the corner on the inside at 45%, so the ends will lock agains the out side of the sides of the inside mold. Then there will be no overlap, wax or oil the mold before adding the mix.

  • @TimTim11111111
    @TimTim11111111 4 ปีที่แล้ว +1

    I like it!
    Gonna try building a grill this way to replace one that I made from steel a few years ago.
    Do you think fire clay will hold up to being an outdoor grill?
    Ive had decent luck with fire clay in my foundry, but it doesnt get wet. Ever.
    I worry about water then fire on the grill as I want it to be stationary so it will see lots of rain. I'm thinking grill paint for the exterior, and maybe pottery glaze for the interior?
    On the construction end, im a fan of ramming the mix during the pour, and removing the mold while the mix is still green. At this stage you can use a wet sponge to smooth everything. I also like periodic wetting during the cure to slow things. (Don't know if it is good or bad)
    Anyhow, the endgame will produce a grill that better uses heat because it isn't radiating from the bottom and sides. Thereby reducing the amount of fuel (in my case wood) and creating more consistent heat. (Im also gonna make it bigger than the old one).
    Well anyway, tell me what you think😁

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว +1

      Fire clay to my knowledge won't do well if wet...
      Try Perlite, its very light and satisfying!

  • @jjparsons
    @jjparsons 4 ปีที่แล้ว

    Can't wait to see some fire in this thing!

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว

      Thanks for watching. Won't be long!

  • @MrSubielove
    @MrSubielove 2 หลายเดือนก่อน

    is cement safe to cook food on?

  •  ปีที่แล้ว

    Hola. Puedes quemar el molde. Saludos!

  • @texassportingclays7996
    @texassportingclays7996 ปีที่แล้ว

    Can you burn the peace out?

  • @dylconnaway9976
    @dylconnaway9976 4 ปีที่แล้ว +1

    What was the weight of this unit? I had an idea to use this mix for the interior of a solar oven (colored using black pigments that won’t out-gas). I’d like it to be somewhat portable. Thank you!

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว +1

      When dried around 7 kgs

  • @johnharding9936
    @johnharding9936 4 ปีที่แล้ว +3

    Make the inside form an inch or two taller than the outside form. Makes removal easier as you have something to grab on to

  • @Mrmakapaka14
    @Mrmakapaka14 4 ปีที่แล้ว +1

    Hi Tom, do you recommend using White Cement instead then or just waiting long enough? Thanks

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว

      White or Portland would be fine, you could use refractory if you want to spend more $$

  • @426superbee4
    @426superbee4 4 ปีที่แล้ว

    let wait see how well it take the heat!

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว

      It worked really well, see my later videos using it.

  • @gwionashton4791
    @gwionashton4791 4 ปีที่แล้ว +1

    Great work!! Would adding one part sand help achieve a smoother finish or would this compromise strength? Maybe adding some steel rods would counter the issue?

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว

      Maybe to both ideas.

  • @seagrowler
    @seagrowler 4 ปีที่แล้ว

    Is Perlite safe for food/cooking purposes?

  • @flazzy6931
    @flazzy6931 4 ปีที่แล้ว

    Hi really enjoy your videos, just wondering how thick you make the walls on your perlite pizza ovens, and is each layer the same thickness

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว +1

      Thanks!
      Perlite oven had 2 layers the same thickness I think.
      All together probably between 120-150mm thick.

  • @chefandolini
    @chefandolini ปีที่แล้ว

    Use Pam spray on the forms, it will release like 💩 through a goose

  • @knutkleven5939
    @knutkleven5939 2 ปีที่แล้ว

    Could have been neat to just burn out the inner mould

    • @foodrelated
      @foodrelated  2 ปีที่แล้ว

      Maybe with mark III.

  • @harrietthoppe7501
    @harrietthoppe7501 3 ปีที่แล้ว

    Hello there, would you be so kind as to tell me what Ratios of materials you have used. 🙋‍♀️🌈🌞

    • @foodrelated
      @foodrelated  3 ปีที่แล้ว +1

      3:1 perlite:cement

    • @harrietthoppe7501
      @harrietthoppe7501 3 ปีที่แล้ว

      @@foodrelated thanks that's a great help. I forgot to ask you about what levels of heat the Hibaschi can withstand, I'm looking to make one for myself to cook on over this winter coming, which I am so looking forward to after viewing your inspiring Video. I've got fire bricks ready to rest it on once made. 🙋‍♀️🌈🌞

  • @ESLinsider
    @ESLinsider 3 ปีที่แล้ว

    what was the percent of cement to perlite?

    • @foodrelated
      @foodrelated  3 ปีที่แล้ว +1

      75% perlite 25% cement

  • @timbo2775
    @timbo2775 3 ปีที่แล้ว

    Question, not sure if any others asked, but have you tried using the high density foam for any of your forms?

  • @MrArthoz
    @MrArthoz 3 ปีที่แล้ว

    Do I have to use white cement? Can I use grey portland cement?

    • @foodrelated
      @foodrelated  3 ปีที่แล้ว

      yep, i just used white as i like the colour!

  • @ESLinsider
    @ESLinsider 3 ปีที่แล้ว

    How heavy?

  • @byrondaugherty6886
    @byrondaugherty6886 4 ปีที่แล้ว

    Have you fired it up yet? Did you add holes for air flow?

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว

      This weekend, next video coming.
      Holes have been added!

  • @durangotang1681
    @durangotang1681 4 ปีที่แล้ว

    Sorry if you mentioned it somewhere but what was the mixing ratio?

    • @luciusirving5926
      @luciusirving5926 3 ปีที่แล้ว

      The perlite to cement ratio that I would use is 4:1.

  • @eddieclayton1022
    @eddieclayton1022 3 ปีที่แล้ว

    Where did you get the perlite

  • @Jammaster1972
    @Jammaster1972 4 ปีที่แล้ว +1

    Why not just wrap the forms in cardboard, then slip them out? Or better yet just use a combustible form and burn it away.

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว

      All good ideas, thanks. The second time was easy to remove.
      You never stop learning!

  • @FernandoMartinez-xn6rj
    @FernandoMartinez-xn6rj 3 ปีที่แล้ว

    Can you tell me where can I get perlite? Thanks.

    • @foodrelated
      @foodrelated  3 ปีที่แล้ว +1

      Agricultural supply warehouse?
      Amazon?

    • @FernandoMartinez-xn6rj
      @FernandoMartinez-xn6rj 3 ปีที่แล้ว

      @@foodrelated thanks

    • @jimdean294
      @jimdean294 3 ปีที่แล้ว

      Home depot in the garden section.
      Cheap

  • @theduk379
    @theduk379 3 ปีที่แล้ว

    Why not just put charcoal inside and let it burn the wood.

  • @kiwizz
    @kiwizz 3 ปีที่แล้ว

    Can't you just burn the inside out?

  • @ryanle5600
    @ryanle5600 3 ปีที่แล้ว +1

    Just badddddddd

  • @jorgechavez9297
    @jorgechavez9297 3 ปีที่แล้ว

    Waste of time

  • @jeffp7776
    @jeffp7776 3 ปีที่แล้ว

    Every single video I see of this guy related to fire cooking is trying to build things with materials that were never intended or capable of handling the use. It's a massive waste of time.
    Using the proper materials is NOT THAT MUCH MORE.

  • @FRESNEL_COOKING_SOLAR_OVENS24
    @FRESNEL_COOKING_SOLAR_OVENS24 2 ปีที่แล้ว

    You must use styrofoam for moulding. Never wood. This is way people stay away from your videos and do not stay on your channel

  • @loriseto4584
    @loriseto4584 4 ปีที่แล้ว

    Hi, can you tell me if you used a specific white cement? Also, was it used for aesthetic purposes or for a particular reason?

    • @foodrelated
      @foodrelated  4 ปีที่แล้ว +1

      I used white Portland cement.
      It was for aesthetic purposes but the type I used has a higher strength rating.