Ooh... that one was so pretty! Honestly one of my favorite parts of Mexican Independence Day is the Chiles en Nogada - and trying different restaurants' interpretation of it! Yum!
I've seen this being advertised at so many places but never tried it yet. thanks for showing is what its made with. it has a couple things that I avoid eating but I would still try it. it truly is a work of art the way they decorate the outside. you did a great job of speaking to the chef and mixing in his words with the video!
What a wonderful experience. ❤️
❤️❤️❤️
Ooh... that one was so pretty!
Honestly one of my favorite parts of Mexican Independence Day is the Chiles en Nogada - and trying different restaurants' interpretation of it! Yum!
I love it too ☺️
Yup, your informative story made my mouth water to try it!
Thank you for sharing new experiences with us.
Thank you for watching ❤️❤️❤️
I've seen this being advertised at so many places but never tried it yet. thanks for showing is what its made with. it has a couple things that I avoid eating but I would still try it. it truly is a work of art the way they decorate the outside. you did a great job of speaking to the chef and mixing in his words with the video!
Thank you, let me know what you think if you end up trying it.
Your dish was so pretty! I enjoyed how much you enjoyed the bread and the Chile en Nogada, what a treat!
❤️❤️❤️❤️
We'll be there October 16th & 17th. Part of a 3 week Mexico holiday. You'll evidently be away then so safe travels to us all.
Safe travels, hope you enjoy San Cristobal ❤️
What a beautiful hotel And I cannot wait to Try Restaurant Lum.
Thank you for telling us about this
Hope you enjoy it ❤️
This place looks amazing! I'm going to check it out! Thank you!
Hope you enjoy it ❤️