I have never seen anyone else use the long Mac in their macaroni and cheese which is how I grew up eating it at my grans here in Arkansas. She made hers VERY similar to yours and it was my favorite!! Thanks Charlie!!
That's understandable! I'm glad that there are other people who is out of state who makes their macaroni and cheese similar or the same way. Thanks for sharing!
Hey Charlie, I'm originally from New Orleans and every time I watch one of your videos it makes me feel like I'm back at home. I truly love all of your recipes. ❤😀
Hey there! That is cool. Happy to hear my videos brings back memories of being back home and that you enjoy my recipes. Thanks so much my Nola native! :)
I love you Chef Charlie! Listen, this is the way my grandfather used to make mac and cheese and now I have proof to show my children. I often think of him watching your videos. He was a chef and taught my mom and myself how to cook but many years have passed and when I cook for my children and grands and I talk about the things he would make I can’t always remember all the recipes. Some of the best summers of my life were spent in Louisiana eating good tasting food. Thank you so much for sharing these recipes. 😘🙏🏾👑 God bless you.
You’re a wealth of information, Charlie. I would have never given this pasta a second look if it wasn’t for your demonstrations here. Being a creature of habit, I find myself being stuck in my ways, and sometimes just being used to what I grew up with. Great recipe…. Cooking your meals one at a time here!! Thanks again.
You almost made me cry, this is kind of how my mother made her Mac and Cheese, she never used elbow, she used spaghetti. I could never remember her recipe because I was lazy about learning how to cook. She is no longer with us, but I will make this Mac and Cheese and remember her. Thank you.!!!
I made this tonight although I had to half the recipe, and I had to order the long macaroni off instacart because none of the stores on my hood carried it. It is cooling now, very easy cheese sauce to make, I usually don’t eat like this, but once a year, I am good!
Hello there! I release new content every Friday between the hours of 1 and 6pm central time! Be sure to check back every weekend for new content. Thanks!
I love watching you, you have a nice warm voice and you truly help the people to learn how to cook with love. I love the way you made us feel how good that Mac and cheese taste by hitting that table lol. I can cook but I love to see other recipes and try different ways. God bless🙏🏽😍
Cele James. Thank you Charlie ❤️. I'm from New Orleans, living in Saginaw, Texas. Your spaghetti and cheese is the best. That is real New Orleans food,, You are the best. GOD BLESS you 🙏😇. I watch your channel All the time.
Awesome. I am happy to hear that the baked macaroni and cheese was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback! :)
Hey Charlie ♥️ I read the title and I’m right here. This is one dish that has been done a lot of ways for me and by me. I made the bread pudding without the alcohol first because I never made it before. I followed your recipe and boy was it scrumptious!! I ate it with bacon for breakfast. After dinner, I topped it with a dollop of Cool Whip 😉.
Hey Natalie. That is awesome. Happy to hear that the bread pudding was a success and that you enjoyed it. Wow you ate it for breakfast and dinner. lol Thanks so much for sharing and for leaving feedback! :)
My grandson will love this recipe because it looklike his two favorite dishes spaghetti and macaroni and cheese. Thanks for sharing. Blessings to you and yours, Charlie!
I grew up on this stuff. Mac and cheese has a long history in the U.S., going from Italy to France to England to Virginia and other points south in the U.S. and finally to the rest of the country when the boxed variety came on the scene. Each time evolving a little on its long journey. New Orleans definitely has its own style of it. I grew up calling this dish “baked macaroni” in New Orleans. Rocky and Carlo’s in Chalmette is known across the whole gulfcoast for it and serves up massive plates of it to many thousands of people. Baked macaroni is truly a New Orleans favorite. Thanks for the video, Charlie.
I remember you leaving a similar comment like this in the past. I appreciate you for sharing the history and information about this dish. Thanks for sharing!
@@CharlieTheCookAndrews I’m sort of an amateur food historian. I do it for fun, kinda like a hobby. I do lots of research on foods and their histories. I probably did leave some sort of comment like this here before…I don’t know I couldn’t tell you the last time I visited this video, but I’ve been here before I believe. Periodically I’ll watch some of your videos when I’m surfing food videos. I think you always make good versions of our New Orleans foods and I like your videos because I cook very similar to you.
@Shelly Daniels- That's understandable. You're welcome, not a problem. I don't think you're weird. It all comes down to personal preference. One of the things that makes this recipe diverse is that people have the option to add or omit the eggs. That way it works for everyone! Thanks so much for sharing!
Absolutely love your style of cooking! Like the way you preview needed ingredients. Like the fact that you demonstrate each step. Like the fact that you always include important times and temperatures. *** Always appreciate the ONE FIRST pound on the table! :)
Hey there! I remember you. Hope you're doing well. Happy that you found this recipe video. Happy Holidays to you as well. Thanks my loyal long time subscriber! 🙂
This baked macaroni and cheese looks so delicious and yummy 😋 Looking so good and so well explained as usual..Just love your recipes..God bless you and your family always ♥️♥️♥️🙏🏽🙏🏽🙏🏽
Charlie you are my go to channel during the holidays❤️ I can’t decide which is sweeter, your recipes or you!❤️😘 Such a gentleman. God bless and happy holidays from Chicago😘😘😘
Hey Charlie! Wow! Your Baked Macaroni and cheese looks so delicious 😋 and full of different kind of cheeses. 🧀 It was so much cheese, I could not stop smiling.📷 Just Say Cheese! #LOL😀 This is a great recipe and I will be trying it. Thank Charlie! You are Amazing!❤️
Hello Zena! I appreciate the compliments. Yes it was a lot of cheese. Can't skimp on the cheese. lol ha ha Let me know how it turns out. You're welcome, not a problem! :)
Thank you, Charlie. Everything you prepare is so beautiful and looks so delicious. Your food is so lovingly prepared. Your sweet personality and demeanor are so calming. God Bless You Richly 🙏🌹
Thank you so much for sharing. By the way, because of your recipes and videos, whenever my niece tastes something she really likes, she pounds her fist to the table 10 times. Thanks for this fun tradition as well as your delicious recipes 😊
You're welcome, not a problem. Happy to hear that your niece enjoys when I hit the table during the taste test and does the same thing I do. That's awesome. Thanks so much for sharing and for the compliments!
That is awesome. Let me know how it turns out. You're welcome, not a problem. Happy to hear that you enjoy my channel. Thanks so much my fellow Louisiana native!
Charlie, thank you so much for the awesome recipes and for being so detailed in your videos. I always enjoy them. May God Continue to Bless You. This looks so delicious.
Oh wow. This how we make Mac and cheese back in the Caribbean. Thought it was just us that made it with the bucatini pasta. Im so amazed at how many recipes we share with your culture- like pone, etc. Small world.
Wow that is good to hear Rebecca! I thought we were the only ones. lol ha ha ha Yes, I am amazed as well. That's really cool. Definitely a small world. I appreciate you for sharing. Thank you!
You're welcome. Hey check out Trinidad rum cake when you can. It's divine. Lots of rum, wine and fruits. I think you would like it. Have a Happy Thanksgiving Charlie Andrews.
The U.S. south has historical connections with the French, Spanish and English Caribbean. So there was a bidirectional food relationship between the two regions often as whites, blacks and mixed race peoples moved between the two regions for centuries. That’s why you can see similarities in our food culture here in New Orleans and likely other places in the U.S. south that may seem similar to some in yours. You then add the bidirectional foodways between our regions with Europe, Africa and other regions in the Americas like in Canada and Latin America and you can see all these food connections as if the bidirectional pattern was like a giant web. The history of this dish went from Italy to France and to England and then crossed the Atlantic Ocean to our regions, evolving further with each new journey since its invention in Italy. History is amazing.
👍That Mac and Cheese looks Sooo good Charlie, You can make🙌💖🙌 anything Special and delicious!!! Thanks for sharing!!! 🧀🧀🧀🧀 Have a HAPPY THANKsGIVING!!!✌
Charlie that macaroni and cheese looks absolutely delicious! Creamy and flavorful with just the right amount of cheese 🧀. With all of this good cooking Charlie you could do a million seller book and that's real talk 👍
His spirit just exudes gentleness, peace and light. I just adore him!
Thank you!
Me too.. ssssooo sweet
@@sddunlop Thank you so much! Happy Thanksgiving to you!! 🙂
@@MetraMoments Me three! (Actually, me out of 314K and growing daily!) 😃
I feel the same!!!! Love this man's content.
I have never seen anyone else use the long Mac in their macaroni and cheese which is how I grew up eating it at my grans here in Arkansas. She made hers VERY similar to yours and it was my favorite!! Thanks Charlie!!
That's understandable! I'm glad that there are other people who is out of state who makes their macaroni and cheese similar or the same way. Thanks for sharing!
Same here!!! This is the Mac and cheese I grew up eating in New Orleans visiting my grandmother!!
@@CharlieTheCookAndrews adding the eggs will not scramble them?
@@Sylviala2009 The eggs act as a thickener. Kinda firms up the sauce, a bit like a savory custard, if that makes sense. 😋
@@angierennie9078 Sounds delicious! 😋 Do you have to temper the eggs before adding them?
Hey Charlie, I'm originally from New Orleans and every time I watch one of your videos it makes me feel like I'm back at home. I truly love all of your recipes. ❤😀
Hey there! That is cool. Happy to hear my videos brings back memories of being back home and that you enjoy my recipes. Thanks so much my Nola native! :)
That macaroni and cheese came out so beautiful, looks like it belongs on the cover
of Southern Living magazine.
Wow! Iol I appreciate the compliments. Thanks!
I agree 😋
Looks amazing your a great cook love your videos
I just grew one size listening to the ingredient list! Sounds delicious.
Thanks for sharing!! Ha ha ha ha LOL
Charlie this looks so delicious. Stay humble and sweet.
I was just thinking about his humbleness.
Thanks Stacy, I sure will. :)
@@jacquelynwalker6074 That is good to hear. Thanks for sharing!
I love everything he's shown us. My cooking has improved so much. And he's so pleasant. Juat love him!
I'm happy to hear that my videos helped improve your cooking. I also appreciate the compliments. Thanks!
I love you Chef Charlie! Listen, this is the way my grandfather used to make mac and cheese and now I have proof to show my children. I often think of him watching your videos. He was a chef and taught my mom and myself how to cook but many years have passed and when I cook for my children and grands and I talk about the things he would make I can’t always remember all the recipes. Some of the best summers of my life were spent in Louisiana eating good tasting food. Thank you so much for sharing these recipes. 😘🙏🏾👑 God bless you.
Wow, that's awesome. I'm happy to hear that you enjoy my videos and that they remind you of your grandfather. Thanks so much for sharing the memories!
This looks so delicious. Im definitely giving it a try
Thank you! Let me know how it turns out.
@@CharlieTheCookAndrews - That's the same macaroni that #Trinidadians use to make Macaroni Pie (Baked Macaroni & Cheese).
You’re a wealth of information, Charlie. I would have never given this pasta a second look if it wasn’t for your demonstrations here. Being a creature of habit, I find myself being stuck in my ways, and sometimes just being used to what I grew up with.
Great recipe…. Cooking your meals one at a time here!! Thanks again.
Hey there! I appreciate the compliments. That's totally understandable. I hope every recipe you try is successful. Thanks for sharing!
You almost made me cry, this is kind of how my mother made her Mac and Cheese, she never used elbow, she used spaghetti. I could never remember her recipe because I was lazy about learning how to cook. She is no longer with us, but I will make this Mac and Cheese and remember her. Thank you.!!!
I made this tonight although I had to half the recipe, and I had to order the long macaroni off instacart because none of the stores on my hood carried it. It is cooling now, very easy cheese sauce to make, I usually don’t eat like this, but once a year, I am good!
Wow that is awesome Sylvia. Sorry to hear about your mother. I hope the macaroni is a success. Thanks so much for sharing!
Man, I appreciate you. Your kitchen and stove are immaculate. I love that. The recipes are so good. Thank you for sharing.
Thanks bro. I appreciate the compliments!!
OMG! I was just looking at your page yesterday and wondered when were you going to post a new video! Glad to see you back!
Hello there! I release new content every Friday between the hours of 1 and 6pm central time! Be sure to check back every weekend for new content. Thanks!
I love watching you, you have a nice warm voice and you truly help the people to learn how to cook with love. I love the way you made us feel how good that Mac and cheese taste by hitting that table lol. I can cook but I love to see other recipes and try different ways. God bless🙏🏽😍
Hey Gena! I am happy to hear that you enjoy my channel and recipes. I appreciate the compliments as well. Thank you! :)
Cele James. Thank you Charlie ❤️. I'm from New Orleans, living in Saginaw, Texas. Your spaghetti and cheese is the best. That is real New Orleans food,, You are the best. GOD BLESS you 🙏😇. I watch your channel All the time.
You're welcome. That is good to hear. I appreciate the compliments. Thanks, my fellow Nola native!!
Hey Charlie 😃👋🏽- just what I needed for my Thanksgiving meal! I’m already using your Turkey, dressing, etc. recipes 😋.
Hello Zee! That is awesome and good to hear. Hope everything is a success. Thanks so much! :)
Damn Charlie now I want that for dinner LOL looks great as always!
Thank you Brian! :)
I tried this recipe out for Christmas and it was a Hit! Everybody LOVED IT💯 thank you for sharing
Awesome. I am happy to hear that the baked macaroni and cheese was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback! :)
Hey Charlie ♥️ I read the title and I’m right here. This is one dish that has been done a lot of ways for me and by me.
I made the bread pudding without the alcohol first because I never made it before. I followed your recipe and boy was it scrumptious!! I ate it with bacon for breakfast. After dinner, I topped it with a dollop of Cool Whip 😉.
Hey Natalie. That is awesome. Happy to hear that the bread pudding was a success and that you enjoyed it. Wow you ate it for breakfast and dinner. lol Thanks so much for sharing and for leaving feedback! :)
My grandson will love this recipe because it looklike his two favorite dishes spaghetti and macaroni and cheese. Thanks for sharing.
Blessings to you and yours, Charlie!
That is awesome and good to hear. You're welcome, not a problem. :)
What I really enjoy about your recipes is that you show every little detail..
I appreciate the compliments. Thanks!
Ok fine! You hit the table more than 6 times, so I’ll make this at some point this holiday season❣️
I know right. lol ha ha Let me know how it turns out. Thanks!!
@@CharlieTheCookAndrews I sure will👍🏽
He has such a chill vibe.
Thank you!
I grew up on this stuff. Mac and cheese has a long history in the U.S., going from Italy to France to England to Virginia and other points south in the U.S. and finally to the rest of the country when the boxed variety came on the scene. Each time evolving a little on its long journey. New Orleans definitely has its own style of it. I grew up calling this dish “baked macaroni” in New Orleans. Rocky and Carlo’s in Chalmette is known across the whole gulfcoast for it and serves up massive plates of it to many thousands of people. Baked macaroni is truly a New Orleans favorite. Thanks for the video, Charlie.
I remember you leaving a similar comment like this in the past. I appreciate you for sharing the history and information about this dish. Thanks for sharing!
@@CharlieTheCookAndrews I’m sort of an amateur food historian. I do it for fun, kinda like a hobby. I do lots of research on foods and their histories. I probably did leave some sort of comment like this here before…I don’t know I couldn’t tell you the last time I visited this video, but I’ve been here before I believe. Periodically I’ll watch some of your videos when I’m surfing food videos. I think you always make good versions of our New Orleans foods and I like your videos because I cook very similar to you.
When I pulled this up, I came straight to ur channel cause u cook and bake exactly like the heart of soul food cooking in New Orleans
That's awesome and good to hear. I appreciate you for sharing. Thanks!
Chef Charlie, you're such a great teacher. Well done.
I appreciate the compliments. Thanks!
This is amazing and Charlie Andrews is amazing too!!
I appreciate the compliments. Thanks!
My!!! My!!! My!!! Charlie U brought the RAIN with this dish!!!🎈🎈🎈
Thank you!!
My Dad used to use the same stuff you just use and it would be so delicious❤
That's awesome and good to hear. Thanks for sharing!!
Okay Charlie... Thanks for another table banger 😋
You're welcome Lelanda! :)
My grandkids will LOVE this and so will grandma!! :)
That is awesome. Thanks so much for sharing!
People think I'm weird for adding eggs, but it's a West Indian thing! Thank you for bringing normalcy to my cooking methods🤗
Eggs are optional he said, I don't use eggs in my Mac n cheese. Just a hard no for me
@@carlamendieta8403 l don't either
@Shelly Daniels- That's understandable. You're welcome, not a problem. I don't think you're weird. It all comes down to personal preference. One of the things that makes this recipe diverse is that people have the option to add or omit the eggs. That way it works for everyone! Thanks so much for sharing!
Oh yes mr.Charlie is back with another delicious recipe I love anything with cheese
Thank you Karen! That is good to hear. :)
This is absolutely amazing, Charlie!! Sooooo scrumptious!!! 🔥🔥🔥
Thank you Alethea! :D
YUMMY! Great tip regarding the cheese mixture texture.
Thank you William! :)
Absolutely love your style of cooking!
Like the way you preview needed ingredients.
Like the fact that you demonstrate each step.
Like the fact that you always include important times and temperatures.
***
Always appreciate the ONE FIRST pound on the table! :)
I am happy to hear that you enjoyed my style of videos. Thank you!! 🙂
OMGGGGGGGG that looks so good
Thank you CeCe!
I was putting up Christmas decorations and seen your video pop up on my watch....I dropped everything to watch!!! Glad I did!!
I appreciate you for doing that! Thanks Pauletta! :)
Hi Charlie!!!! I’ve been looking for these noodles !!! Thank you for sharing. Happy Holidays to you!
Hey there! I remember you. Hope you're doing well. Happy that you found this recipe video. Happy Holidays to you as well. Thanks my loyal long time subscriber! 🙂
This baked macaroni and cheese looks so delicious and yummy 😋 Looking so good and so well explained as usual..Just love your recipes..God bless you and your family always ♥️♥️♥️🙏🏽🙏🏽🙏🏽
I appreciate the compliments Carmen. Happy to hear that you enjoy my recipes as well. Thank you! :)
When he taste his cooking, he makes my day. I can take on the world. 😂
That is good to hear. Thanks so much for sharing!!
Thanks for sharing your recipe. I will have to try and make it.
You're welcome, not a problem. Let me know how it turns out. Thanks Cece! :)
One of my favorites, thanks Charlie
That is good to hear Ms Hattie. Thanks so much for sharing!
Fantastic ✌🏾❤ Keep burning up that kitchen with these fire recipes 🔥😎👍🏾 Blessings 🌟
I sure will and Thank you!! 🙂
Long noodles!!! Wow!!! I am always learning!!! Thank you Charlie
Thanks a lot. Happy to hear that you are learning somethings. You're welcome!
Charlie you are not playing with the cheese 🧀 Looks soo good 😊 👍
Thank you!
Charlie you are my go to channel during the holidays❤️ I can’t decide which is sweeter, your recipes or you!❤️😘 Such a gentleman. God bless and happy holidays from Chicago😘😘😘
That is good to hear! lol ha ha ha I appreciate the compliments as well. Happy Holidays to you as well. Thank you!
Mmm Mac cheese is my favourite!!!! This looks delicious Charlie!!!
That is good to hear Jess. Thanks so much!
awww Charles look at you all grown up and stuff love the new mac and cheese recipe and the famous hitting the table love it
Thank you. I'm happy to hear that you enjoyed the recipe video. :)
Man this looks delicious 🤤
Thank you!
Wow! Looks absolutely delicious! Thank you for sharing. I love the way you teach and cook! 😊👍🏼💕
I appreciate the compliments. You're welcome, not a problem!
Making it. Best vids out there so easy to follow. Top notch my man
Thank you. Let me know how it turns out.
Charlie, that looks homegrown for real. Still LOVING your work!!
Thank you Kimberly! Happy to hear that you enjoy my channel.
That looks incredible! I'm gonna try this out. Thanks for sharing 🤗
Awesome. Let me know how it turns out. You're welcome, not a problem Stephanie!
Trying this recipe for thanksgiving this year!!!
That is awesome. Let me know how it turns out. Thanks!
This is beyond perfect!!!
Thank you Robin!
Hey Charlie! Wow! Your Baked Macaroni and cheese looks so delicious 😋 and full of different kind of cheeses. 🧀 It was so much cheese, I could not stop smiling.📷 Just Say Cheese! #LOL😀 This is a great recipe and I will be trying it. Thank Charlie! You are Amazing!❤️
Hello Zena! I appreciate the compliments. Yes it was a lot of cheese. Can't skimp on the cheese. lol ha ha Let me know how it turns out. You're welcome, not a problem! :)
@@CharlieTheCookAndrews 1❤️
Charlie!! Thank you. I am going to try your 🧀version!!
You're welcome Venita. Let me know how it turns out. Thanks so much! :)
That's real cheese. Thanks for sharing
You're welcome Sandra! :)
Nothing like New Orleans Mac! That looked sooooo good!!
Yes, absolutely. Thanks so much!!
Lol this is my first time ever hearing about long macaroni I don't think I ever saw in the stores.
Yes, it is different!
Chef Charlie is the GOAT! Looks wonderful! Almost like a juiced up version of Rocky and Carlos.
Thanks a lot! You're right about that!
Looks so delicious 😋 thanks for recipe ❤️ Happy Thanksgiving 🍁🦃
I appreciate the compliments. You're welcome, and Happy Thanksgiving to you as well.
Hey Charlie looks delicious Happy Friday
Hey Magdalene! Happy Friday to you as well. :)
I absolutely love your videos. Always makes my day.
Happy to hear that you enjoy my videos and that they make your day. Thanks so much for sharing!
Thank you, Charlie. Everything you prepare is so beautiful and looks so delicious. Your food is so lovingly prepared. Your sweet personality and demeanor are so calming. God Bless You Richly 🙏🌹
You're welcome. I appreciate the compliments! :)
@@CharlieTheCookAndrews 🙏🌹
Mouthwatering just like my mother and grandmother makes it delicious 😋…. Thanks for the video ❤️🙏
You're welcome Lizzie. I appreciate you for sharing your story. Thanks!
Thanks Charlie. I'm sure this dish taste as good as it looks.
You're welcome Nadine! I appreciate the compliments!
Thank you so much for sharing. By the way, because of your recipes and videos, whenever my niece tastes something she really likes, she pounds her fist to the table 10 times. Thanks for this fun tradition as well as your delicious recipes 😊
You're welcome, not a problem. Happy to hear that your niece enjoys when I hit the table during the taste test and does the same thing I do. That's awesome. Thanks so much for sharing and for the compliments!
I'm making this for Thanksgiving tomorrow. Thank you, Charlie, from the other side of Louisiana! Love your channel!
That is awesome. Let me know how it turns out. You're welcome, not a problem. Happy to hear that you enjoy my channel. Thanks so much my fellow Louisiana native!
Thank you. This the real deal right here with the right noodles. 💯💙
You're welcome. I appreciate the compliments. Thanks!
Love, love mac & cheese but that New Orleans baked macaroni and cheese looks scrumptious! 🥣🤤🤤🤤
Thank you. That's good to hear!
I just love your channel!! Anything I wanna make, you usually have it and the taste is superb!❤ again thanks💯🙏🏾
Happy to hear that you enjoy my channel. You're welcome, not a problem!! :)
This looks scrumptious I am not a mac and cheese lover,but I am going to give it a try. (Thank you Charlie)🥰💯
Thank you Muffin. That's totally understandable. Let me know how it turns out. You're welcome, not a problem.
Chef Charlie …. Definitely another Yummer 😋😋😋!
Thank you!!
Great recipe! Thanks for giving us step-by-step instructions
You're welcome. I appreciate the compliments!
Charlie, thank you so much for the awesome recipes and for being so detailed in your videos. I always enjoy them. May God Continue to Bless You.
This looks so delicious.
You're welcome, not a problem. Happy to hear that you enjoy my videos. I appreciate the compliments. Thank you!
You did it again Charlie!
Thank you Prissy!
Oh wow. This how we make Mac and cheese back in the Caribbean. Thought it was just us that made it with the bucatini pasta. Im so amazed at how many recipes we share with your culture- like pone, etc. Small world.
Wow that is good to hear Rebecca! I thought we were the only ones. lol ha ha ha Yes, I am amazed as well. That's really cool. Definitely a small world. I appreciate you for sharing. Thank you!
You're welcome. Hey check out Trinidad rum cake when you can. It's divine. Lots of rum, wine and fruits. I think you would like it. Have a Happy Thanksgiving Charlie Andrews.
The U.S. south has historical connections with the French, Spanish and English Caribbean. So there was a bidirectional food relationship between the two regions often as whites, blacks and mixed race peoples moved between the two regions for centuries. That’s why you can see similarities in our food culture here in New Orleans and likely other places in the U.S. south that may seem similar to some in yours.
You then add the bidirectional foodways between our regions with Europe, Africa and other regions in the Americas like in Canada and Latin America and you can see all these food connections as if the bidirectional pattern was like a giant web. The history of this dish went from Italy to France and to England and then crossed the Atlantic Ocean to our regions, evolving further with each new journey since its invention in Italy. History is amazing.
Wow! Looks delicious Charlie!
Thank you Pamela! :)
👍That Mac and Cheese looks Sooo
good Charlie, You can make🙌💖🙌 anything Special and delicious!!! Thanks for sharing!!! 🧀🧀🧀🧀
Have a HAPPY THANKsGIVING!!!✌
Thank you Sandra! I appreciate the compliments. You have a Happy Thanksgiving as well.
If I could ,I would nominate you for PBS or the cooking channel.This looks so good.
I appreciate the compliments Rashaun. Thank you! :)
Chef Charlie always coming with the business!! Def making this for Thanksgiving!
Thank you. Let me know how it turns out. :)
I will be making this next Sunday. I can’t wait to try it!!!
Awesome. Let me know how it turns out. Thanks!
Yessss!! Come thru with that delicious Mac & cheese!
Thank you!! 🙂
Charlie that macaroni and cheese looks absolutely delicious! Creamy and flavorful with just the right amount of cheese 🧀. With all of this good cooking Charlie you could do a million seller book and that's real talk 👍
I appreciate the compliments. I know right. Thanks so much!
Thank you Mr. Charlie! Definitely gonna try this for Thanksgiving this year. You’re so awesome!! Much Love from Brooklyn,NY.❤
You're welcome, not a problem. I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!
Im adding this to my thanksgiving menu
That is awesome Lewis. Let me know how it turns out. Thank you! :)
You did it again Charlie, your dish looks so delicious
Thank you Deborah!
Looks just as good as the first one. Thanks Charlie✌🏾.
You're welcome Randy. I appreciate the compliments!
I had never seen this kind of macaroni before it looks so different and yummy. Thanks for sharing 🙏🏽💕💕💕
You're welcome. I appreciate the compliments!!! 🙂
I miss you an that table Charlie, that Mac an cheese looks good!
Thank you! Yes, it's been a minute since I seen a comment from you. Welcome back, hope you're doing well. :)
Im using all your recipes tomorrow thanks so much
That is awesome. Hope all is a success. You're welcome, not a problem! :)
This look so delicious
Thank you Lachelle! :)
Hi Charlie that macaroni and cheese looks delicious. I eat this in Thanksgiving and Christmas. This is amazing. Thanks Charlie.👍😊☺️😉🙂😋😊
Hello Jeremy. That is good to hear! I appreciate the compliments. You're welcome, not a problem!
Looks great, I look forward to your recipes
Thank you! That is good to hear! :)
Love it! You’re the best Charlie!😊
Thank you!!
Another masterpiece that I look forward to trying. Thanks so much for sharing!
That is awesome Maxine. You're welcome, not a problem!
It looks so delicious. 🌼 You're very good at cooking. That's a good recipe. wow good Information. 🌿💚
I appreciate the compliments. Thanks so much! :)
Mac and Cheese the best food in the world 🌎 and you sir took it to a new level! I gotta try this!
Thank you Greg. I appreciate it!