Well I was think of you this morning and now you have brighten my day Andy lovely meal. I am so needing to get out for a camp. Take care Andy and thank you for doing what you do.
Great to see you out again Andy, I hope you are safe and in good health. It is most likely better to be out in the woods right now. Awesome cooking as always. Stay safe mate. Cheers from Denmark!
Great basic tutorial on 'planking.' Having clean oak planks to cook on and having a hardwood fire certainly helps with the smoky flavors. I can see that having relatively thin pieces of meat with the wedge planking is a key part of 'how to.'
I loved that you used the wild garlic to help season the fish! I think that those are what we call "ramps" here in the U.S. If so, they are much coveted! Thank you for another great video.
Well done mate,cracking bit Food. I used to be a Chef in the British Army reserve, my favorite times were on Excercise in the Field. Field Kitchens and especially making and using Improvised Cooking techniques was my favorite. Keep up the good work.
This is so refreshing from hearing about the trying times we are in at the moment. Love your videos Kent...so relaxing in our mad world. Cookings cool too.
Quality brother!! That plain stake looked awesome. Those skillet rosemary potatoes were restaurant quality. Might I suggest fabric plasters? They cling to awkward areas better than plastic ones & because they're more breathable they'll stick better when you sweat/ get wet.
Absolutely love your channel Andy Very well made videos and very relaxing.I have mental health issues and the show us your steak video has inspired to get out and enjoy nature. Huge respect and support mate.New subscriber Rich from Chester.
I was really impressed with that Opinel folding knife when you used it to baton a slice for your wedge. I always thought they were only good as a picknicing knife for slicing apples etc. I never thought they were that tough. I've got to have one now. I'm also going to be cooking a salmon filet just like that with my backyard firepit. Great way to cook! It looked like it was cooked perfectly.
love this technique and love the flavors you chose to complement the salmon. po tip- shaving off and mincing up the rind to add will make it EVEN BETTER
The Salmon looked delicious. I'll be trying some when we travel up to Scotland. I'll get some strange looks when I ask for it on a plank, Andy said lol. When we return to normal, of course.
The salmon had me drooling. Lovely combination of flavors for sure & to pair it with the rosemary potatoes? Brilliant! Did the plank add another flavor note? Loved the method of cooking. Especially keeping much of the log shape to allow changes of position while cooking. Very clever.
Now im hungry, i was going to go the supermarket but there's nothing left. God damn panic buyers. That food looked really good though Andy, that salmon looked amazing.
Andy that food looked great and great to see another way to cook food. I dont normally enjoy cooking on you tube but I do yours I'm going to nick your idea of cooking sausage rolls but am going to try it on Dartmoor and as you know you cant have fires so it will be tricky 😁👍
hi andy i like the way your vidios are interesting the different ways how you light the fires and the cooking im still catching up on your past vidios did not realise there were so many only just found how to get in to it i wondered what that green leafy stuff was cant use garlic im elergic to it but i like wild chives never eaten fresh salmon only in cans like the grill not seen food cooked on wood with pegs before so i learned something food looks great
Looks great, those leafs looks like what we call Wild Leeks or Ramps here in Merica and the bulbs is our choice, dice some of those up in the Potatoes ... ummm
Andy, loving the videos!! I’ve binged on your playlists for days... Easy watching and really enjoyable! Thanks for the content... what brand is your shirt? I’ve noticed it in a lot of your videos it looks really practical..all the best!
Great video Andy! Never seen that type of cooking before. That salmon looked really good! Got a bit of a shock seeing you eat it though.. lol. Looking forward to seeing your next one, as we are all on house arrest with no toilet paper here in the states... Hope the madness hasn't erupted in your area... Stay safe and sane.😜😁😂
Yet another awesome cook in the woods Andy. Just one thing, shouldn't that plaster be blue?🤔 Looking forward to watching your next outing. As always, thanks for sharing mate. Atb. Take care, Steve. 👍👍
Well I was think of you this morning and now you have brighten my day Andy lovely meal. I am so needing to get out for a camp. Take care Andy and thank you for doing what you do.
Thank you Clara.. its nice to be missed :p I'm tempted to ride out this storm in the woods tbh
Kent Survival if you do will you film it all for us?? 😉
fish looked amazing, nice to watch something rather than corona, look forward to next one, keep safe
Dream yeah sick of hearing about virus ..just relax n watch Kent.
Great to see you out again Andy, I hope you are safe and in good health. It is most likely better to be out in the woods right now. Awesome cooking as always. Stay safe mate. Cheers from Denmark!
Great basic tutorial on 'planking.' Having clean oak planks to cook on and having a hardwood fire certainly helps with the smoky flavors. I can see that having relatively thin pieces of meat with the wedge planking is a key part of 'how to.'
That looked so good. Another great meal in the woods. Looking forward to the continuation of the video with camping over night 🇨🇦
I hope everyone is safe and well! And try and asked the elderly if they need anything :)
Hello hello hello !!!! And the sick and disabled, those with underlying health conditions
beg
@Gorge Taylor Can i get a blessing as well ??
Another lovely camp and a wonderful meal as always.
A beautiful and very elegant way to prepare a simple meal! Good on you.
Awesome pal, so glad to see the cooking is back! I've missed your cooking vids, good job :)
You've not only inspired me to ditch the boil in the bag, but to make my 1st public comment as well. Great vids Andy I'm hooked.
You are such a good instructor! Not to mention cook! Drooling! Keep well in these tumultuous times.💟
Thanks Marian, stay safe
I loved that you used the wild garlic to help season the fish! I think that those are what we call "ramps" here in the U.S. If so, they are much coveted! Thank you for another great video.
Thanks.. they are Ramsoms here.. very close :)
Looked like some major YUM !!!!! Never seen anyone plank cook like that before, very clever
The woods is safer than anywhere else rn to be honest
True!!
Well done mate,cracking bit Food. I used to be a Chef in the British Army reserve, my favorite times were on Excercise in the Field. Field Kitchens and especially making and using Improvised Cooking techniques was my favorite. Keep up the good work.
This is so refreshing from hearing about the trying times we are in at the moment.
Love your videos Kent...so relaxing in our mad world.
Cookings cool too.
Nothing better when you’re in 14 day lockdown with your family! Nice one Andy.
Its so nice to see your smiling face. I enjoy the cooking videos. Looks delish!
That was some amazing looking surf and turf, buddy. Great job all around. Glad to see you are well and appreciate the check-in. Keep safe!
Quality brother!! That plain stake looked awesome. Those skillet rosemary potatoes were restaurant quality. Might I suggest fabric plasters? They cling to awkward areas better than plastic ones & because they're more breathable they'll stick better when you sweat/ get wet.
It's such a JOY to watch your adventures! Lovely smile, great filming. Yummie cooking. Thx. Keep up the good work
Thank you very much :)
Andy👍👍 Creative cooking, nicely done. Thanks for the mouth watering video. Enjoy!
Ive never seen cooking done that way that was really cool. Makes me wanna modify and try something myself. Great video, hope ur safe
I live in Alaska, USA and salmon is one of our biggest fisheries. It’s a wonderful food.
Thanks for the video.
Absolutely love your channel Andy
Very well made videos and very relaxing.I have mental health issues and the show us your steak video has inspired to get out and enjoy nature.
Huge respect and support mate.New subscriber Rich from Chester.
12:41
I love this piece ❤
Love your content. Thank you Kent survival! ✌️
14:51 Cuts it half to eat whole. Nice video as always
Ooh just what I needed, I've been binge watching your videos Andy and I'm addicted. Stay safe and keep camping ffs otherwise I'm going to go insane.
Thanks :) im going to do my best to keep a video every week
@@KentSurvival It's appreciated mate it really is. :)
I was really impressed with that Opinel folding knife when you used it to baton a slice for your wedge. I always thought they were only good as a picknicing knife for slicing apples etc.
I never thought they were that tough. I've got to have one now. I'm also going to be cooking a salmon filet just like that with my backyard firepit. Great way to cook! It looked like it was cooked perfectly.
It's amazing the way you grilled the salmon and steak! Beautiful video Andy!
Great video Andy. Food looked delish. Well done my friend
Welcome back Kent! Love your videos!
love this technique and love the flavors you chose to complement the salmon. po tip- shaving off and mincing up the rind to add will make it EVEN BETTER
These cooking videos always make me hungry. That looked delicious.
Planked salmon with a nice, rich maple glaze is incredible! It's like candy.
Nice one Andy. Tks buddy. ATB - Darby
sounds good :)
Again a nice interesting video Andy. Many thanks.
brilliant vid again Andy . grub looked great
The Salmon looked delicious. I'll be trying some when we travel up to Scotland. I'll get some strange looks when I ask for it on a plank, Andy said lol. When we return to normal, of course.
Such an awesome pickup you have. The diesel purrs lovely
Always entertaining Andy. Thank you for all the effort you put in to your videos. Stay well!
I love surf n turf. Great video as usual 👍
Great skills to learn quickly as we will all be living in the woods in a few weeks.
The salmon had me drooling. Lovely combination of flavors for sure & to pair it with the rosemary potatoes? Brilliant! Did the plank add another flavor note? Loved the method of cooking. Especially keeping much of the log shape to allow changes of position while cooking. Very clever.
Very good my man! I did not know about the wild garlic. Thank you!
Your meals all ways look delish.
Excellent video cooking skills with a open fire making a great meal!
Nice video Andy food looked really good thanks for sharing 👍
Well done my mate all the best 👍👍👊🏻👊🏻👊🏻⛺️⛺️⛺️
Well done Chef 👨🍳 I hope you have a wonderful weekend.
Thanks for sharing Andy!!! Cheers!
Hope you doing well. GOD BLESS the UK. And thanks for all you have done for US.
Some great filming there Andy Good One
Yummy. Looks really old school.
I like how you cooked the steak its really delicous and makes me hungry I think this is a outdoor/surviving and *appetizer video*
Love your videos! Shoutout from New Zealand
thanks Andy, keep yourself well :) x
Thank you Andy. That was a different & interesting type of cooking🥩🎏🔥
love your videos mate! always a pleasure to watch them
thanks a lot andy.hi from bavaria.chris
Glad your back andy
Nice new place. Creek is cool.
My favourite part is always the cooking part. 😍
Enjoyed this very much. Thank you.
Tasty! Another one to give a try, cheers Andy 👍🏻
What no beer ! And just to be bad I would have set a bottle of ketchup on the side just in veiw LMAO !!! Good one Andy keep them coming Brother !
haha, There may have been emergency ketchup in my pack ;) beer was for after this.. thats the next video :p
Now im hungry, i was going to go the supermarket but there's nothing left. God damn panic buyers.
That food looked really good though Andy, that salmon looked amazing.
Thanks Matt... yeah, im a bit worried about getting things to cook on film :/
Gonna be a tough few months i think, especially if it comes to the point of an actual lockdown.
Great video, thank Andy.
Oh my, my mouth was watering! I'm not much of a red meat eater and salmon is my favorite, but they both looked appetizing!!
Thanks Linda.. was a fun way to cook for sure
Excellent! Looked tasty!
I've never seen anything cooked quite that way.
Intresting vid👍
Great work mate. 👏👏👏
I don’t care to eat fish much either, Andy. I enjoy watching them and going fishing for fun, though. 🤗 thank you 🙏
Nice one mate look forward to the next one :)
Looks delicious 😋👌 great idea!
Andy that food looked great and great to see another way to cook food. I dont normally enjoy cooking on you tube but I do yours I'm going to nick your idea of cooking sausage rolls but am going to try it on Dartmoor and as you know you cant have fires so it will be tricky 😁👍
Cheers mate... oh, you can't beat a sausage roll!.. good luck finding the sausages at the mo haha
hi andy i like the way your vidios are interesting the different ways how you light the fires and the cooking im still catching up on your past vidios did not realise there were so many only just found how to get in to it i wondered what that green leafy stuff was cant use garlic im elergic to it but i like wild chives never eaten fresh salmon only in cans like the grill not seen food cooked on wood with pegs before so i learned something food looks great
Andy is self isolating then! 🤔🤣👍
haha, Im definitly tempted to stay in the woods
Love your truck !
Very Nice footage!! Big like 👍 from me.. I also love camping, hiking, fishing, hunting, and make some videos to. Keep on
Andy, that all looked so good. I have plants that were bought to grill fish on or meat and I have never used them might just be the right time.
Thanks Jo.. sounds good! :)
Cheers!, Very tasty video. My wife is not a fish eater either, but she will eat salmon if it's prepared right. Looking forward to the next one.
Thanks Robert.. ive seen your email and ill get to it asap.. its been a crazy couple of months haha
Thanks Andy hope the person you took salmon to enjoyed it looked nice
I gave it to my mum who ate it in a nice salad haha :)
You have some great ideas and skills 👍🏻😜
Made my mouth water Andy
top video again Andy, you will be opening up a restaurant before you know it haha, mouth watering stuff!
I do quite a bit of plank cooking certainly saves on washing
planks and rocks.. the future in a world where shops are empty and washing up impossible :p
@@KentSurvival that's all well and good but what are your trapping skills and knowledge of plant usage...Also water collection and hygiene
Nice one Andy. Dont forget you can eat salmon "rare", try that & you wont look back, creamy & full flavor, unlike through cooked = dry.
Best surf and turf ever, looking forward to the over niter...
Cant go wrong with some nice Atlantic Salmon and a fat Sirloin steak. Very nice choices, sir.
Veeeeert beatiful video 👏👏👏👏✊
Yeh nice tip, good video. 👍👍🏴🏴
Wild garlic - or here in US we call it ramps, right now it's harvest season for them, delicious :)
Ramsoms here :)
I like the Swedish hat, welcome back when you have the opportunity :-)
Thanks.. im going to do my best to keep the vids regular to help boredom for those isolating :)
@@KentSurvival Sounds good! :-)
Looks great, those leafs looks like what we call Wild Leeks or Ramps here in Merica and the bulbs is our choice, dice some of those up in the Potatoes ... ummm
guess we are both right en.wikipedia.org/wiki/Allium_tricoccum
Steak and fish cooked on wood with potatoes looks delicious nice one Andy, I was want know where can I get a folding grill .
Thanks Andrew.. its called the bitty big Q .. Ill update the description with a link shortly, thanks for the reminder
Andy, loving the videos!! I’ve binged on your playlists for days... Easy watching and really enjoyable! Thanks for the content... what brand is your shirt? I’ve noticed it in a lot of your videos it looks really practical..all the best!
Great video Andy!
Never seen that type of cooking before. That salmon looked really good! Got a bit of a shock seeing you eat it though.. lol. Looking forward to seeing your next one, as we are all on house arrest with no toilet paper here in the states... Hope the madness hasn't erupted in your area... Stay safe and sane.😜😁😂
Bro i really like ur campaign.. very cold n peaceful place... i m really willing to stay this place with my family
Yet another awesome cook in the woods Andy.
Just one thing, shouldn't that plaster be blue?🤔
Looking forward to watching your next outing.
As always, thanks for sharing mate.
Atb.
Take care,
Steve. 👍👍