Mai jab choti thi mere opposite Padosi chirismas festival Mai ye Yummy snacks lakar dete the Apki recipe dekh kar muje testi Snack or wo friendly padosi yad aagaye wo bachon ko bahot respect Dete the thank you for sharing this recipe
O my goodness... in the past week i told my mom about this thing that she made when i was young and she almost forgot it n today i see this video...childhood memories.. ty
The skill required to make these is incredible! Thank you for showing me how much effort and technique goes into these delicious and crispy treats. I’ll keep buying these already made because there’s no way I’d ever be able to prepare these myself. I’d probably accidentally burn down my kitchen or get so upset that they didn’t turn out that I throw away my cooking pots.
My naniamma used to make this when we wete little and go to nanubari in Eid er chuti or winter vacation, she used to make amazing vapa pitha as well. Missing my naniamma.
In Indonesia, especially my village, we call it "Kembang goyang". Kembang means "flower" and goyang means "shake", this is a traditional snack that is often found at various events.
Oh fulzuri pitha.missing it.missing my Town my country.বেশ ভালো.in sylhet Bangladesh we call it Sajhor Pitha.There are many names of this pitha in Bangladesh.
Before entering into the video as soon as I saw the thumbnail of this video.....I thought "Now another new varient has emerged it seems"......then only i realised it is a snack......😄
In Bengali culture for more than a thousand years pooli and pithey were made during autumnal and winter festivals - Durgadashami, Kalipuja, lakshmi puja and especially Poush parban and Maaghi purnima. Infact, on historical records pooli and pithey were served during Poush parban in 595 AD/CE in Raja Shashanka's palace and kingdom of Bengal. Shashanka is the creator and implementor of the Bengali calendar Bangabda ( in 594 AD) which is based on the Vikram Samvat calendar. Which region in Bengal is the "phuljhuri pithey" from?
You are probably right and they must have evolved because the Dutch ingredients are different. Also, it is highly likely that the Dutch took it from India or some other place in the world.
🤗 Looks Delicious! Very nice recipe! I am happy to find your channel. I like your video presentation. I make cooking 🍳 🧑🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you!!!!
Mai jab choti thi mere opposite
Padosi chirismas festival Mai ye
Yummy snacks lakar dete the
Apki recipe dekh kar muje testi
Snack or wo friendly padosi yad aagaye wo bachon ko bahot respect
Dete the thank you for sharing this recipe
O my goodness... in the past week i told my mom about this thing that she made when i was young and she almost forgot it n today i see this video...childhood memories.. ty
শীত মানেই পিঠা। 😋 আর ফুলঝুড়ি পিঠা মানেই একই সাথে পিঠা দেখতে যেমন সুন্দর, খেতেও ঠিক সেই পরিমাণ মজা। সত্যিই অপূর্ব...
The skill required to make these is incredible! Thank you for showing me how much effort and technique goes into these delicious and crispy treats. I’ll keep buying these already made because there’s no way I’d ever be able to prepare these myself. I’d probably accidentally burn down my kitchen or get so upset that they didn’t turn out that I throw away my cooking pots.
In South its called achapam.
For me its rose cookies 😃all time favourite..
Nice n easy thanks 👍
Thank you so much for sharing such old Bengali traditional recipes 🙏
This is Rose Cookue. For a novice it is difficult to make and the mould needs to be kept immersed in oil for a few days. It tastes really good .
Why does the mould need to be kept immerse for a few days? I thought it just needed to be heated in the oil
Just revisited my childhood..!
I'm gonna tell mom to make it again after years..it was our childhood favourite until we lived jointly 💝
My grandmother used to make this pitha, this is amazing 😋
Wow this a beautiful tradition you don't see in the USA unless I guess you lucky bees have an Indian mom! All Spanish kids get is turron.
She is a Bangladeshi not Indian
My naniamma used to make this when we wete little and go to nanubari in Eid er chuti or winter vacation, she used to make amazing vapa pitha as well.
Missing my naniamma.
Also known as rose cookies specially made in Christmas 😍😍
Look so absolutely beautiful sharing ❤
Another awesome recipe my friend. It’s very flavorful and tasty. Thank you so much for the recipe.
In Kerala, we call it as ACHAPPAM.... This delicacy is always a favourite....
MASHALLAH ❤LOOK SO TASTY MAY ALLAH ❤BLESS YOU ALL LOVE❤ FROM NETHERLAND 💚❤😘👍
In Indonesia, especially my village, we call it "Kembang goyang". Kembang means "flower" and goyang means "shake", this is a traditional snack that is often found at various events.
Oh fulzuri pitha.missing it.missing my Town my country.বেশ ভালো.in sylhet Bangladesh we call it Sajhor Pitha.There are many names of this pitha in Bangladesh.
Wow so beautiful rose cookies.
شبابك الجنة هكذا نسميها في الجزائر 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Darun sundar...dekhte r khete
From MIRCH N MASHALA
Before entering into the video as soon as I saw the thumbnail of this video.....I thought "Now another new varient has emerged it seems"......then only i realised it is a snack......😄
I don't know anything bt i love her hand 😘😘
Putting coconut milk makes it very tasty
This is known as "Achu murukku" in Tamil Nadu 😊 every 90's kids favourite evening snack..! 🙂 But here we don't use egg .. Instead we use coconut milk.
I am 2k kid but I have ate many times my favorite snacks
Great vegan option!!
@@srishtishrivastava93 it starts with 2 eggs. Vegan?
Not 90s or 2k 🙄 they are an established Christmas snack, featuring in all Christmas takeaway bags, as far back as I can remember. I am 65
It's Achapam in Chennai they call it Achu murukku well-known festival sweet murukku. Medical student Malaysia.😋👌
মাশাআল্লাহ পুরো টা ই দেখে বেল বাজিয়ে দিলাম
In Sri Lanka we call this ' kokis' and we prep these during sinhala and Tamil new year in April. 😍😍
আপনি দারুণ দারুণ রান্না করেন 😊👌
Perfect recipe. Thank you for sharing.
My Son's favorite 😍
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Made this pitha... It's perfect and tasty.. 💕
It looks like Thai dessert, Kha Nom Dok Jok.
We have them in Portugal as well. Filhós de Forma. Very popular in Christmas time.
Rose cookies 🙂 along with kulkuls and cake, a must have at Christmas in India. Would love find elaborate moulds like this one
i found the mold on amazon! i searched up "Biscuit Mould Brass Blossom Lotus Flowers Shaped Mold Maker" and pretty sure it's the first one
Ice cream bowel! 🍨
Another awesome recipe . Thank you so much for the recipe.
Beautiful.♥️♥️♥️
Notun dhoroner sundor pitha recipe 👌👌
My favorite .. In Chittagong Bangladesh. It's called "chaachpakhon " 🥰
I love this namkeen a lot 🥰🥰🥰
It's know as kokis in srilanka ,very famous
Byb this iz very creative
This is originated from Kerala, it is called Achappam. Easy to make and a good snack.
Wow it's so amazing and looks testy and yummy 🌿🍀
Yes.This is Achappam .Kerala 's famous evening snacks 😋
আমরা একে রোজ কেক বলি....ক্রিসমাস উপলক্ষ্যে এটি বানানো হয়.....অতি সুস্বাদু এই খাবারটি ছোট-বড় সকলেরই প্রিয়
Awesome recipe 👍beautiful
What a idea🖤 to make flower 🥺🖤❤️
Very difficult to make .don't try..
@@sujathamannem619 why? Ami ageo banaisi onk moja hoise Alhamdulillah
Wow super
In indonesia we call these "seroja" or "kembang goyang",available in sweet or savoury flavour
Superb 💐💐
In sri lanka we called this as " kokis " in sinhala . කොකිස්
Wow great snack recipe
In Sri Lanka we call these "Kokis"... 🇱🇰 It's a traditional New Year food.
I am also frm srilanka..."Kokis is one of our favourite snack.
Rose cookies are my favourite
Hot chip center near my house sells it.... It's very tasty
This is called Achappam in Tamilnadu, crunchy n testy
In Andhra Pradesh..we cal it gulaabi guttulu..but very difficult to make..
durdanto hoeche dekhte
চট্টগ্রামে আমরা এটাকে চাছ নাস্তা বলি এবং এটা বিয়ে বা অনুষ্ঠানে অসম্ভব জনপ্রিয়।
They look so damn good... Insanely beautiful😍😍✨
This is Kerala's rose cookie "acchapam", even the mould is Malayali.
Wow! Nice to know we have similar food with different names. In Bangladesh we call it phooljhuri pitha *flower ricecake/fritter* 😁
In Bengali culture for more than a thousand years pooli and pithey were made during autumnal and winter festivals - Durgadashami, Kalipuja, lakshmi puja and especially Poush parban and Maaghi purnima. Infact, on historical records pooli and pithey were served during Poush parban in 595 AD/CE in Raja Shashanka's palace and kingdom of Bengal. Shashanka is the creator and implementor of the Bengali calendar Bangabda ( in 594 AD) which is based on the Vikram Samvat calendar.
Which region in Bengal is the "phuljhuri pithey" from?
You are probably right and they must have evolved because the Dutch ingredients are different. Also, it is highly likely that the Dutch took it from India or some other place in the world.
এই পিঠা টা আমার খুব ভালোলাগে🥰
In tamizhnadu it's called achu murukku... My family fav toooo
Always best br❤❤❤❤❤
My favorite pitha
In our locality this biscuit is sold in bakery biscuit shop and it is well known as Rosecake biscuit .
Yaa same here
Should we fry in high temperature or low or medium?
Helo.. benjamin n.pl.don't try to do yaar.it won't come out of the mold..very difficult recipe
I love this fuljhuri pitha. My mother used to make this pitha.
Looks yum..... 😋
Would this be good with a light dusting of cinnamon and sugar?
Beautiful 😊😊
I also have this in my country
Now I want it so bad 😭
Achu murruku
Achappam
Etc etc.....
It's pretty
আমাদের বাজারে এগুলো ফুল পাপড়ি নামে বিক্রি হয়😋😋😋
👌👌👍🥰🥰🥰
Nice sweet....
Can this be made without egg?
Where can you buy the tool to make that recipe
Super 💞💞💞💞💞
We call it 'rose cake' in Jharkhand 😋
🤗 Looks Delicious! Very nice recipe! I am happy to find your channel. I like your video presentation. I make cooking 🍳 🧑🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you!!!!
In Sri Lanka it's known as Kokis.
This is achapam I remember my friends bringing it to hostel.
We call it " Kokis" in Sri Lanka
👍
Nice .
Good
Honeycomb ❤️
From where you get this mold??? Market mold is thin, got burnt immediately
please upload some beef recipe...
Please, what's the name this mold?
Sudhu chal er gura or shudu maida die kora jai??
How do you keep this to last for 4 5 days the crunchy texture? I want to make a taal out of it
Where shall i get this beautiful mould
Hello dear what can I substitute for eggs do reply regards Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏
Mold alternate Bata Hy not available in our country
Its south indian snack its called achpam
I don’t have the mold. Is there anything else I can use to make?
Same here.