Im so glad you stuck to traditional and didn’t put your own “twist” on it and take away from a true Bánh Mi sandwich. It looks so delicious and authentic. You’re awesome.
I just searched TH-cam for a Banh Mi sandwich, so glad to see you had made one. We used to get them not far from our house, sadly they didn’t survive COVID. Looking forward to giving it a go. Thanks Sam!
@Grand Daddy Purple W Sam will make it better. What, you think Gordon Ramsay, the world's biggest arse, invented it? It's been around since Ramsay's grandpa was in diapers.
Somebody already said it, don't know if you acknowledged it, is a pork loin not the tenderloin. Most of anything, I wanted to thank you for all the passion, effort, dedication and time you put in all your videos , it motivates and inspires, Thank you again James Oyague
@@knivesinourlives7997 The pate would be put into the bread first, then you add vegetables and meat, then herbs and sauce. I always order Banh Mi with a lot of pate which tastes amazing.
@@RCPSZ no, it has nothing to do with Trump, it has to do with geting people to cook and stop wasting money on the same old crappy fast food when you can make something better at home. As far as I know he's not a Trump supporter, hes not a Trump basher...he's a down to earth guy thats doing a great job educating and entertaining and not being political...because who needs more of that.
I am roasting the pork loin as we speak. My apartment does not have a communal grill so I am utilizing the oven. I marinated this for 24 hours and am now roasting and have the carrot and daikon pickling. I am looking forward to this sandwich as are my guests. Your videos are awesome. Keep on inspiring and creating.
Drizzling a bit of the cooked marinade on top of the mayo on the bun is such a great idea. Takes the banh mi over the top!! So thrilled we can make these at home.
relax, dude. it's just a recipe -- a suggestion. he made one version. i'm making one for dinner tonight that uses roasted Cajun white boudin with roasted red bell peppers and pickled jalapeno slices, with a mayo/stone-ground mustard spread mixed with black pepper and celery seeds. and i don't have a baguette, either -- just a store-bought French onion loaf, like a sub roll. it may not be what YOU consider to be kosher or *de rigueur*, but it looks and sounds delectable! in the future, i'm considering making a version with pulled pork, too. just think of this offering as *Banh Mi a la STCGO*.
Vietnamese person here: This looks amazing. The pork isn't done in the traditional way but honestly with the inclusion of fish sauce in the marinade and the pickles I'd serve this to my mom any day. Side note: we usually use butter rather than mayo on the bread but mayo sounds good too.
Great recipe Sam (that I have made numerous times now)! I usually toast the bun and then finish the toppings with a squirt of Sriracha and Hoisin sauce. To die for!
I make an amazing deconstructed bahn mi appetizer, won myself a regional cooking competition with it. Am definetly going to need to try it with pork. Great ad always Sam
Hahaha! It's the name that scares people, but I have to say I was a bit hesitant to try it until I did and it's some great seasoning WITHOUT fishy flavor. I have been experimenting with cooking Asian dishes for almost a year now and their cuisine is INCREDIBLE!
If you like this Bahn Mi recipe, search for Sam's earlier vids. He does one with chicken that is also amazing. It's from 2014 and I don't know why, but many of his early shows barely got "liked". The chicken got just over 200, while this has 1.7k. I dig them all. Thanks Sam!
We just made this per your "Recipes With Intentional Leftovers" book. Man, oh man...perfection! I love a good Banh Mi and this was beyond my expectations. My wife had hers low carb without the Baquette and loved it equally. Love your book! Plus, I have a freezer full of meatballs to do it again
"This house is in a great neighborhood, wonderful elementary schools. You should really consider it." "Yes, but does the Safeway have daikon radishes?" "You know I don't really kn-" Click.
Actually, the fish sauce should never be dismissed! It makes many things good to great. As soon as I saw your marinade, I knew this was an awesome recipe.
Dean Jones there are different types of banh mi. If you knew what you were talking about you would know that. This is pretty authentic besides the mayo
@@notneuro Banh Mi originated as a result of the French rule of Vietnam. The French baguette and the pate are key to a "Banh Mi" - Yes there are different kinds (ie chicken, pork, ham etc) but pate is key
Have you ever been to Vietnam? There's countless variations on the Bánh mì. Mayo, no mayo, pate, no pate, pickles, no pickles. Christ there's even Doner Kebab Bánh mì's available now with mayo. You say there's different kinds in regards to the meat, it varies by regions - the meat is almost always interchangeable. Saigon will have the corriander, pickles, cucumber, other areas maybe not. His baguette also wasn't made with rice flour, does that make it 'not an OG Bánh mì'?
sam, when u said in one of your videos something along the lines of (im paraphasing) the reason people dont cook is because you dont try. Ever since i heard that I have been cooking, you inspired me thank you
Usually i watch this purely for entertainment, but i actually tried making the marinade for some asian style chicken. Worked great! I send you my thanks from Toronto, Canada!
Mental note - NEVER watch one of his videos after having a meal because: 1) you're going to regret anything you have recently eaten that wasn't in that video, and 2) you're going to be freaking hungry AGAIN! I love Banh Mi sandwiches and this one looked amazing! Keep up the amazing work, and cuddos on not one single bad word being said! ;) I'm not a prude, but found it note worthy.
Honestly your channel is entertaining I don’t even make any of these recipes. That being said I did make this banh mi. Subbed the Japanese mayo for regular mayo and used sriracha instead of jalapeños. In case you haven’t tried it. Make pho and banh mi together and dip the sandwich in the pho…..life changing. Thanks for the entertainment keep it up.
I just discovered you Sam. You're now my #1 cook on youtube. Keep it up! I've probably binge watched your videos that my wife is getting tired of them. How about some good Eggs Benedict?
Sam! I always have a tough time determining which way a piece of meats grain is actually running, so that I can cut against it. Perhaps next time it comes up for you, you could give a little up-close lesson, demonstrating on a couple different cuts of meat, how to best determine the direction to cut against? Thanks!
Yeah, just had to come back to an olde fave. Made it many times pre-pandemic, but with things being weird/up/down/all around here in Canada, it just fell off the radar for a few years. I do a lot of the recipes from STCG on a decent rotation: substituting the Gluten based stuff for GF. I'm SO SORRY, wee Banh Mi. My other half is SO EXCITED for this tomorrow night....well, because, a decent 24 hr marinade never hurt anyone. Keep on Rockin' STCG. As for tonight, it's fend for myself night. GF Pasta, diced tomatoes, shredded cheese, parmesan cheese with a mix of lean ground pork and beef....as a casserole -style dish. Cheap, fun and yum. Thanks again, STCG! The first video I saw of you was the full English breakfast...in London. Brought me back home and into your fold/world. Cheers!!
Simply using a french roll, buttered then toasted under an oven broiler until medium brown will make any cold cut sandwich WAY better. Maybe you can do a chow mein ensemble
My husband and I are new subscribers and are thoroughly enjoying everything we’ve seen! 🤤 I’ve looked at your lineup in hopes to not request something that has already been made, but how about Fish and Chips?Brunswick Stew? Souvlaki with Tzatziki sauce? Good job, fellas! Max, your videography is phenomenal!
Absolutely amazing! I've been searching for a Banh Mi sandwich recipe and this one is the best. Love your approach to food. P.S. I'd love a recipe for a really good Sauerbraten. My aunt made the most delicious, melt in your mouth, Sauerbraten when I was a little girl, but that recipe is long gone.
Your videos never disappoint, you are one of the most entertaining chefs to watch, your videos are straight and to the point and are never boring with a bunch of filler bullshit.
Nothing better than Bahn mi, yours looks fabulous. I love pate in them though like they do in Vietnam you should try that next time. Mayo one side pate the other 😊
You make me want to try new foods every day. My brother and I are starting to recreate some of our favorite items you have made. This sandwich made the list!!!! Thank you for all the hard work and effort. THE BANH MI RULES!!!
I’m Vietnamese and I just wanna say thank you Sam! The exposure is amazing. Putting more people on different ethnic foods is so great.
I would like to open a sandwich trailer in Texas serving Texas bbq on Banh MI style sandwiches..
A good banh mi is amazing! So glad I was introduced to it!
Another great video Sam! Quickly becoming one of my favorite cooking channels.
What the hell are you doing here? go home you're drunk.
Hi Donut!
Funny i am subbed to both of you awesome a pewtuber guy likes this haha
Im so glad you stuck to traditional and didn’t put your own “twist” on it and take away from a true Bánh Mi sandwich. It looks so delicious and authentic. You’re awesome.
I just searched TH-cam for a Banh Mi sandwich, so glad to see you had made one.
We used to get them not far from our house, sadly they didn’t survive COVID.
Looking forward to giving it a go. Thanks Sam!
try making beef wellington u have been challenged good luck :)
in a different video he said we would make it
Meatloaf Wellington was a favorite in our house in the 50's and 60's.
@@thomasdarby6084 Welp, I guess I know what I'm doing this weekend..... :-D
@Grand Daddy Purple W Sam will make it better. What, you think Gordon Ramsay, the world's biggest arse, invented it? It's been around since Ramsay's grandpa was in diapers.
Somebody already said it, don't know if you acknowledged it, is a pork loin not the tenderloin.
Most of anything, I wanted to thank you for all the passion, effort, dedication and time you put in all your videos , it motivates and inspires,
Thank you again
James Oyague
That's a mighty fine looking banh mi but, I have to say, the ultimate banh mi definitely has pate on it! It's a gamechanger.
Great video, but where is the pate?
@@knivesinourlives7997 The pate would be put into the bread first, then you add vegetables and meat, then herbs and sauce. I always order Banh Mi with a lot of pate which tastes amazing.
Pate is critical
You should add “make America cook again” to a cooking apron.
Is he a trump supporter?
@@RCPSZ no, it has nothing to do with Trump, it has to do with geting people to cook and stop wasting money on the same old crappy fast food when you can make something better at home. As far as I know he's not a Trump supporter, hes not a Trump basher...he's a down to earth guy thats doing a great job educating and entertaining and not being political...because who needs more of that.
I'd buy the fuck out of that.
@@RCPSZ the dudes Canadian
@@RCPSZ No, he is just being a clever marketer.
I am roasting the pork loin as we speak. My apartment does not have a communal grill so I am utilizing the oven. I marinated this for 24 hours and am now roasting and have the carrot and daikon pickling. I am looking forward to this sandwich as are my guests. Your videos are awesome. Keep on inspiring and creating.
make greek gyros
Please. Make Greek Gyros please.
The Bahn Mi, the best sandwich that doesn’t require cheese.
Would love to see your take on my favourite sandwich. The Monte Cristo.
Banh "Im going to destroy the roof of your mouth" Mi
shit that's funny,,,
That’s so accurate
its funny cause its true lol
The ones i have eaten destroyed my jaws. sometimes the bread is too tough
R/Wooosh
Sam is one of my favorite cooking channels b/c he has no filter. Just says whats on his mind 😂
Sam do Pho again! I want an updated version.
Best sandwich on earth imo
Crispy Honey Chicken? Like PF Chang's? But better
Amazing Sam x
I love this guy and he has the best outdoor kitchen set up ever!
Love all these recipes! Pho should be the next episode!!
Drizzling a bit of the cooked marinade on top of the mayo on the bun is such a great idea. Takes the banh mi over the top!! So thrilled we can make these at home.
You made a very good bánh mì, sir. And I’m 100% Vietnamese.
Nice edit, dude.
100% Vietnamese? Are you sure?
Santa Claus I think so 🤔
Despair edit ?😄
@@AnLe-qy8hk lol
My family is making this tonight! We had the chicken enchiladas last night, best ever!
If the film Get Out was real, i feel like you give the vibe of someone who would be at the auction
I love how Sam does so many interpretations on Asian foods. Truly not afraid to venture off and do something else.
It looks good but the most important ingredient for a banh mi is the chicken liver pate! Come on Sam!
LOL I shuddered when I saw him skip the pate when starting the sandwich build.
relax, dude. it's just a recipe -- a suggestion. he made one version. i'm making one for dinner tonight that uses roasted Cajun white boudin with roasted red bell peppers and pickled jalapeno slices, with a mayo/stone-ground mustard spread mixed with black pepper and celery seeds. and i don't have a baguette, either -- just a store-bought French onion loaf, like a sub roll. it may not be what YOU consider to be kosher or *de rigueur*, but it looks and sounds delectable! in the future, i'm considering making a version with pulled pork, too. just think of this offering as *Banh Mi a la STCGO*.
I know you're objectively right, but... ugh. That shit is nasty.
Vietnamese person here: This looks amazing. The pork isn't done in the traditional way but honestly with the inclusion of fish sauce in the marinade and the pickles I'd serve this to my mom any day.
Side note: we usually use butter rather than mayo on the bread but mayo sounds good too.
You should make butter chicken!
Great recipe Sam (that I have made numerous times now)! I usually toast the bun and then finish the toppings with a squirt of Sriracha and Hoisin sauce. To die for!
You should make Kapsalon (fries with gyro meat, garlic sauce, and a salad on top
Never had that. Sounds YUMMY!
I make an amazing deconstructed bahn mi appetizer, won myself a regional cooking competition with it. Am definetly going to need to try it with pork. Great ad always Sam
How did it go??
Its 2019 who the hell is scared of fish sauce lol
Hahaha! It's the name that scares people, but I have to say I was a bit hesitant to try it until I did and it's some great seasoning WITHOUT fishy flavor. I have been experimenting with cooking Asian dishes for almost a year now and their cuisine is INCREDIBLE!
If you like this Bahn Mi recipe, search for Sam's earlier vids. He does one with chicken that is also amazing. It's from 2014 and I don't know why, but many of his early shows barely got "liked". The chicken got just over 200, while this has 1.7k. I dig them all. Thanks Sam!
Please make a eggs Benedict poutine! It would be delicious! From one Canadian to another you should do it eh.
As a Montrealer, the only poutine is the real poutine. An Eggs Benny Poutine is an insult to La Belle Province.
@@BigGame12
Hopefully you're kidding
He's not kidding and it would be glorious! Sam do it! Just do it!
This sounds awesome!
Corey Cahoon, god bless you good sir. Two of my favourite things, which I have never thought of combining...genius!
Watching this on my phone and TV at the same time. You my hero
I would love to see a Caesar salad with authentic Caesar dressing be made on this show!
I’m Vietnamese and this looked friggin’ delicious!!! I love this channel!
That is a pork loin that has been sliced in half lengthwise and NOT a pork tenderloin.
Yeah I was going to say that's a thicc looking tenderloin you got in the states. 😂
Me too. Pork loin, not tenderloin. And big difference is “tender”.
GSRider
We just made this per your "Recipes With Intentional Leftovers" book. Man, oh man...perfection! I love a good Banh Mi and this was beyond my expectations. My wife had hers low carb without the Baquette and loved it equally. Love your book! Plus, I have a freezer full of meatballs to do it again
That's a pork loin not a tenderloin. Slight difference, but I would use the pork loin.
Was about to comment the same but decided to see if anybody else caught it. Good eye.
I blame it on Max.
What is the difference? Taste? Tenderness? Obviously the cut, but how would it effect the sandwhich if you used a tenderloin?
@@stevesteve4350 DAMNIT MAX
Definitely a pork loin. Not sure why an expert like Sam wouldn’t know that
This is my absolute favorite sandwich in the entire world! Thank you for making such a perfect version!
"This house is in a great neighborhood, wonderful elementary schools. You should really consider it."
"Yes, but does the Safeway have daikon radishes?"
"You know I don't really kn-"
Click.
Actually, the fish sauce should never be dismissed! It makes many things good to great. As soon as I saw your marinade, I knew this was an awesome recipe.
There is no pate... Dam amazing pork baguette but it's not an OG Banh Mi
Dean Jones there are different types of banh mi. If you knew what you were talking about you would know that. This is pretty authentic besides the mayo
@@notneuro Banh Mi originated as a result of the French rule of Vietnam. The French baguette and the pate are key to a "Banh Mi" - Yes there are different kinds (ie chicken, pork, ham etc) but pate is key
@@deanjones2056 agreed. Pate is key!!
Have you ever been to Vietnam? There's countless variations on the Bánh mì. Mayo, no mayo, pate, no pate, pickles, no pickles. Christ there's even Doner Kebab Bánh mì's available now with mayo. You say there's different kinds in regards to the meat, it varies by regions - the meat is almost always interchangeable. Saigon will have the corriander, pickles, cucumber, other areas maybe not.
His baguette also wasn't made with rice flour, does that make it 'not an OG Bánh mì'?
@@cpmc5400 yeah man. I live in Vietnam!
My mouth started watering when you were slicing the pork. This sandwich looks amazing!!!
Fellow Canadian here, you should make poutine 👌
sam, when u said in one of your videos something along the lines of (im paraphasing) the reason people dont cook is because you dont try. Ever since i heard that I have been cooking, you inspired me thank you
A little tip: Hollow out the inside of the baguette so that you can fit the filling better
How do you do that exactly? Idea makes great sense to me I’ve just never done it before
@@kevinmac2298 Just use a spoon. You don't have to if you life the soft.interior of the bread
I asked for this! Thanks Sam I know what I will be making soon!
Teach us how to make water sam senpai.
I am totally addicted to your show and your recipes😍😍😍😍😍
You should make lobster Mac and cheese!
Max's production keeps improving. Well done!
You’re missing the Pork Liver pâté :/
I agree
You always bring the process so I can imagine I can do. Thanks.
There is supposed to be liver pate slices on it too! Where are they?
From one lethal culinary assassin to another...respect.
How about making Wiener Schnitzel?
I love Bahn Mi sandwiches SO MUCH!!!!
Awesome video guys!! Love Vietnamese. What could be better than french and asian cuisine together?
The best. Really look forward to seeing your videos it's better than Netflix man... especially with a big fat one x
Usually i watch this purely for entertainment, but i actually tried making the marinade for some asian style chicken. Worked great! I send you my thanks from Toronto, Canada!
I made my first Banh Mi last Friday. I ate 2 sandwiches in one sitting. I've never eaten 2 sandwiches at once in in my entire life.
I don't know what it is about Banh Mi but it is the most freaken awesome sandwich I have ever had. Nice work here Sam!
I hear ya. I think for me it's the crunch of the pickled carrots that does it, along with the other goodies of course.
Sam!! Make a stuffed shells please! My mom makes it for the holidays for everyone, i feel like you'd enjoy it!!!
Oh boy. Watching this while hungry was not a good idea. Nicely done Sam and Max.
Fish sauce adds the ultimate flavor, it's my secret ingredient in so many things.
Looks amazing! Now, I want one!
Mental note - NEVER watch one of his videos after having a meal because: 1) you're going to regret anything you have recently eaten that wasn't in that video, and 2) you're going to be freaking hungry AGAIN! I love Banh Mi sandwiches and this one looked amazing! Keep up the amazing work, and cuddos on not one single bad word being said! ;) I'm not a prude, but found it note worthy.
What genius idea! I am so making those this holiday season. Yum!!!
I’m a Baker/Pastry Chef, and I make Bahn Mi everyday!! So cool to see you using something I actually make from scratch! 👌🏼😀
Best Po' boy in Nola? An East Bank Banh Mi is right up there with the classics.
Honestly your channel is entertaining I don’t even make any of these recipes. That being said I did make this banh mi. Subbed the Japanese mayo for regular mayo and used sriracha instead of jalapeños.
In case you haven’t tried it. Make pho and banh mi together and dip the sandwich in the pho…..life changing. Thanks for the entertainment keep it up.
I just discovered you Sam. You're now my #1 cook on youtube. Keep it up! I've probably binge watched your videos that my wife is getting tired of them. How about some good Eggs Benedict?
How about a tour of your outdoor kitchen and a review of your outdoor cooking equipment. Your channel and content is fantastic by the way!
The time has come for me to make a Bahn mi. Exciting day
Sam make carnitas!! WE NEED A CARNITAS video ASAP! Love all the content btw! You make me want to cook/eat at all times of the day! Rooting for you!
Sam! I always have a tough time determining which way a piece of meats grain is actually running, so that I can cut against it. Perhaps next time it comes up for you, you could give a little up-close lesson, demonstrating on a couple different cuts of meat, how to best determine the direction to cut against? Thanks!
Looks awesome! I'd love to see your version of a club sandwich
Yeah, just had to come back to an olde fave. Made it many times pre-pandemic, but with things being weird/up/down/all around here in Canada, it just fell off the radar for a few years. I do a lot of the recipes from STCG on a decent rotation: substituting the Gluten based stuff for GF. I'm SO SORRY, wee Banh Mi. My other half is SO EXCITED for this tomorrow night....well, because, a decent 24 hr marinade never hurt anyone. Keep on Rockin' STCG. As for tonight, it's fend for myself night. GF Pasta, diced tomatoes, shredded cheese, parmesan cheese with a mix of lean ground pork and beef....as a casserole -style dish. Cheap, fun and yum. Thanks again, STCG! The first video I saw of you was the full English breakfast...in London. Brought me back home and into your fold/world. Cheers!!
Simply using a french roll, buttered then toasted under an oven broiler until medium brown will make any cold cut sandwich WAY better. Maybe you can do a chow mein ensemble
Another great show! I love those pickled carrots and radish
I love beef banh mi sandwiches. There's a vietnamese restaurant near my house and their sandwiches are insane
That Sandwich was Lit.
You have to be the most entertaining host of a TH-cam cooking channel! You crack me up!! And this recipe....oh....my goodness!!!
My husband and I are new subscribers and are thoroughly enjoying everything we’ve seen! 🤤 I’ve looked at your lineup in hopes to not request something that has already been made, but how about Fish and Chips?Brunswick Stew? Souvlaki with Tzatziki sauce? Good job, fellas! Max, your videography is phenomenal!
Banh Mi is my favorite sandwich of all time. No doubt I'm trying this.
Yes i asked you to make this, awesome, thanks so much!!!
"let me talk about this shirt for a second" that line made me subscribe
It's simple, I see Sam's video, I click.
Just started watching the channel and I absolutely LOVE it
A good meatball recipe, an episode on all kinds of BBQ sauce and how to use them, beef stew!
The Banh Mi RULES! So true.
As always, a pleasure to watch!
Looks great!
I will try this one next weekend!
🤙🏼Seb
We've had the same Zyliss garlic press for 40 years. It is the best press.
I’m Vietnamese-American and this looks awesome!
Would love to see pho and beef Wellington
Absolutely amazing! I've been searching for a Banh Mi sandwich recipe and this one is the best. Love your approach to food. P.S. I'd love a recipe for a really good Sauerbraten. My aunt made the most delicious, melt in your mouth, Sauerbraten when I was a little girl, but that recipe is long gone.
Your voice is so relaxing. Loved your videos. Keep it up.
Awesome vid! Btw consider Making an apron with that design! I’d buy 2! Keep up all the goodness !
Your videos never disappoint, you are one of the most entertaining chefs to watch, your videos are straight and to the point and are never boring with a bunch of filler bullshit.
Nothing better than Bahn mi, yours looks fabulous. I love pate in them though like they do in Vietnam you should try that next time. Mayo one side pate the other 😊
never heard of a banh mi sandwich but that looks awesome
You make me want to try new foods every day. My brother and I are starting to recreate some of our favorite items you have made. This sandwich made the list!!!! Thank you for all the hard work and effort. THE BANH MI RULES!!!