It's "inverse" ice cream. Meaning that the mixture sets when hot, and melts when cooling down. So in effect, it has the texture of ice cream when hot, but when you eat it, it melts in your mouth as it is cooled down. Quite interesting :)
+FoodTwat From what I've read, hot ice cream has been a mostly fruitless endeavor. They usually just have the texture of dumplings, which not incredibly pleasant.
how the hell is that ice cream????? its cool looking yes but from a chefs point of view thats not ice cream im curious how it would look when its been cut open is it solid or liquid inside? cool vid though jus ya i dont get it i have dabbled in molecular gastronomy this is pretty interesting though
It's "inverse" ice cream. Meaning that the mixture sets when hot, and melts when cooling down. So in effect, it has the texture of ice cream when hot, but when you eat it, it melts in your mouth as it is cooled down. Quite interesting :)
Looks so good! I'll have to make that!
great video!! Please make more!
great Video
wow!
Wait so I don't get it. He made hot lumps? Is it hot on the outside but cold on the inside? Whats the texture like? What is this.
+FoodTwat From what I've read, hot ice cream has been a mostly fruitless endeavor. They usually just have the texture of dumplings, which not incredibly pleasant.
This is very interesting. So when you taste it, it actually feels cold? Also what happens to the "ice" cream when it is left out for a long time?
Sugoi!!
how the hell is that ice cream????? its cool looking yes but from a chefs point of view thats not ice cream im curious how it would look when its been cut open is it solid or liquid inside? cool vid though jus ya i dont get it i have dabbled in molecular gastronomy this is pretty interesting though
Great Video