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HiltonSaintJohn
เข้าร่วมเมื่อ 26 มี.ค. 2011
วีดีโอ
Canada Day 2011 Fireworks
มุมมอง 3013 ปีที่แล้ว
Fireworks from Canada Day in Saint John, New Brunswick. Great view from our Brigantine Lounge Patio on the Boardwalk
Hot Maple Ice Cream - Molecular Gastronomy
มุมมอง 55K13 ปีที่แล้ว
Hilton Saint John
มุมมอง 1.4K13 ปีที่แล้ว
Hilton Harbourfront Hotel Saint John is a full service, 4½ star, downtown hotel with 197 rooms and is connected to New Brunswick's largest Trade and Convention Centre.
wow!
It's "inverse" ice cream. Meaning that the mixture sets when hot, and melts when cooling down. So in effect, it has the texture of ice cream when hot, but when you eat it, it melts in your mouth as it is cooled down. Quite interesting :)
Wait so I don't get it. He made hot lumps? Is it hot on the outside but cold on the inside? Whats the texture like? What is this.
+FoodTwat From what I've read, hot ice cream has been a mostly fruitless endeavor. They usually just have the texture of dumplings, which not incredibly pleasant.
Looks so good! I'll have to make that!
great video!! Please make more!
This is very interesting. So when you taste it, it actually feels cold? Also what happens to the "ice" cream when it is left out for a long time?
how the hell is that ice cream????? its cool looking yes but from a chefs point of view thats not ice cream im curious how it would look when its been cut open is it solid or liquid inside? cool vid though jus ya i dont get it i have dabbled in molecular gastronomy this is pretty interesting though
Sugoi!!
Great Video
great Video