Kering-keri na Kare-Kare Recipe! | SIMPOL | CHEF TATUNG

Kare-Kare na kering-keri? Baka gawang #simpol yan! Ready na ba ang bagoong mo? Tara, dishkartehan na yan!
Ingredients
SET A:
2 kg halong parte ng baka (cut in 20-inch slices na buntot, twalya, o laman)
15 tasa tubig
4 pirasong bawang
1 pirasong sibuyas, hinati
UFC Iodized Salt & UFC Ground Black Pepper to taste
SET B:
1/2 tasa annatto oil (Golden Fiesta Canola Oil + UFC Annatto Seeds)
4 pirasong onion, chopped
1 bulb garlic, minced
1/2 to 1 tasa peanut butter
4 tbsps. sugar
10 tasa beef stock galing sa pinakuluan ng baka
slurry (pang-adjust ng lapot)
Datu Puti Patis & UFC Ground Black Pepper to taste
SET C:
1 pirasong banana flower bud, sliced
1 bundle pechay or bok choy
1 bundle sitaw, cut into 2-inch slices
4 pirasong talong, sliced
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