Oh my gosh - Amazing question!!! I'm so sorry I forgot to mention that! Give them about 12 minutes and then keep checking until they are a gorgeous golden brown!!!
You're a strong, talented, and beautiful woman, Irene! You let go of that which does not serve you, and you're still making content despite it all. It must be hard. So much support and love.
My new girlfriend's father died when she was 13. Watching your wonderful channel since day 1 and listening to your experience, it's taught me what are appropriate questions to ask about her family, seeing that there's a cultural difference between her and I. Both of my parents have died. My mom when I was 18, and my dad when I was 21. So we definitely all have differing experiences. But hot damn I love soft pretzels. Definitely top 5 favorite foods. Dead Dad's Club is ever strong.
I wanted these so bad that I drunkenly made them at 2am the same day you posted the video! And the beer cheese was AMAZING! We also used the cheese to make horseshoes the following day. (I live near Springfield, IL, where the horseshoe originated.) Who here knows what a horseshoe is?! Anywhoo, my daughter and I are making these again tonight. Just waiting on the dough to rise. 👌🏽🥨❤️
Pretzels!! I’ve been having the urge to bake something so this might just be it! I’ve been trying to finish my applications and I’m dragging myself through it lol. Love you Irene! 💕🥨
OMG I miss bread so much, and I love soft pretzels! Since being diagnosed with Celiac in May I've yet to find a gluten-free bread that I like that also doesn't hurt my stomach, and I've not been brave enough to try and bake one. The pretzels and cheese look delicious!
It wasn’t already said, if anyone is wondering about why Irene was scooping the flour into the measuring cup with a spoon, it’s because flour can clump together and the measurements can be off. If you just scooped it with the bigger measuring cup, it can compact it together, and you’ll actually have too much flour. That’s also why some recipes want the dry ingredients sifted, or it’ll list a cup of packed brown sugar, or not.
Irene! I made the beer cheese. I used Yuengling beer and sharp, mild, provolone, and mozzarella cheese instead though. (And frozen pretzels 🙃) I'm excited to try it💕 I've always wanted to make beer cheese but all the recipes were too much. Thanks for this easy one!
ok so if i wanted my cheese to be not as thick as yours, would i just add more milk?? I like my cheese a bit more saucy. But i'm reaeeeaaally looking forward to making these!!!
"Who knows what a roux is?" Me, in the breakroom at work, shoveling a yogurt parfait into my face: "I do!" *raises hand* Thank god no one else was in the break-room or they would've been SO CONFUSED😂😂😂
My dog is watching this video with me right now lol🐶 the pretzels looks so good and the dip looks so yummy 😋 I hope you are having a good November so far Irene!!!
They look delicious but I live in Philly so those are 1 thing I don't have to make myself. We have really great soft pretzels available every where. Maybe ill make the beer cheese to dip them in though.
Any advice on how to stop the dough from shrinking while trying to shape it? Everything was going good until then and I ended up making a big batch of pretzel bites because the dough would NOT agree with me
Maybe you could do a livestream bake along for Christmas cookies on your channel. And maybe if you wanted to do more of a class like structure you could do one every other month or so on your patreon?
Omg I love soft pretzels with cheese sauce 😋🥰 do you have any tips on how I could make these but a gluten free version? (My mom absolutely loves soft pretzels but has a wheat allergy)
i’m going to see my bf today (we are doing long distance both in college doing the damn thing..) anyway sent this vid to him told him we are making pretzels tonight :,)
i am not very good at cooking so i will not be attempting this recipe… however my younger brother is a very good cook so i will be sending him this video asap
What does it mean for yeast to be dead or alive? Like what's the difference? Sorry if that's a silly question. Also a live Dead Dad's Kitchen would make my life!!!
I don’t think it’s a silly question. Since yeast is what makes bread have the air bubbles and rise, or at least part of the process, dead yeast won’t be active to do what it’s supposed to
My friend below is totally right!! Not silly at all!!! If yeast is dead it means that it wont produce the gasses that are needed to create that beautiful rise in your dough!!
I decease buttocks never watch these with the intent to cook or bake what you're cooking. I just rock with the Renster. But it's neat to pick up lil tips here and there! And a patron live stream sounds likes a hecka good idea and a 2 for 1 Cuz it can maybe film a main channel vid simultaneously!
How much time do they go in the oven for?
Oh my gosh - Amazing question!!! I'm so sorry I forgot to mention that! Give them about 12 minutes and then keep checking until they are a gorgeous golden brown!!!
You're a strong, talented, and beautiful woman, Irene! You let go of that which does not serve you, and you're still making content despite it all. It must be hard. So much support and love.
🥨💛🥨💛🥨💛Thank you very much!!!
My new girlfriend's father died when she was 13. Watching your wonderful channel since day 1 and listening to your experience, it's taught me what are appropriate questions to ask about her family, seeing that there's a cultural difference between her and I. Both of my parents have died. My mom when I was 18, and my dad when I was 21. So we definitely all have differing experiences. But hot damn I love soft pretzels. Definitely top 5 favorite foods.
Dead Dad's Club is ever strong.
Awww, that is so kind of you to share. Thank you very much, Patrick!!! I hope you make her these pretzels!!!
I wanted these so bad that I drunkenly made them at 2am the same day you posted the video! And the beer cheese was AMAZING! We also used the cheese to make horseshoes the following day. (I live near Springfield, IL, where the horseshoe originated.) Who here knows what a horseshoe is?! Anywhoo, my daughter and I are making these again tonight. Just waiting on the dough to rise. 👌🏽🥨❤️
Pretzels!! I’ve been having the urge to bake something so this might just be it! I’ve been trying to finish my applications and I’m dragging myself through it lol. Love you Irene! 💕🥨
You gotta!!!! 💕🥨
💕🥨
Dear Reenster,
Native Philadelphian here. Those look SOLID. Anyone who is #antipretz is Not. Worth. Your. Time.
CHRIS!!!! Hugely important to hear that from you! Thank you very much!!!!
Aaaaaa that shot when you dip it???? Oh my gosh I'm dead 😍😍😍
When I have a house I'm gonna go through most of these recipes just because her instructions are so helpful 😭
11:09 that blues clues moment really pleasantly surprised me lol
OMG I miss bread so much, and I love soft pretzels! Since being diagnosed with Celiac in May I've yet to find a gluten-free bread that I like that also doesn't hurt my stomach, and I've not been brave enough to try and bake one. The pretzels and cheese look delicious!
i had no idea how pretzels were made until this moment and i will DEFINITELY be trying this !!
Oh my gosh YAAAYY!!! I can't wait to hear how it goes!!!!
oh irene! i just can’t wait for you to become a household name! you are such a beautiful spirit and you cook with such joy
YAS DO A LIVESTREAM!!! Of anything really 😆
Live stream Ireney is an excellent idea!
I might actually make this! I love soft pretzels! Yum!
"Play-doh snake vibes" is the perfect descriptor lol
Honestly, I love your videos. They're just calming and homey feeling. Thank you for everything you do.❤
That is so kind of you to say! Thank you!! :)
big yes to the soft 🥨
i’m off to make that cheese sauce a-right now. wtf that’s beautiful
DUUUDE TELL ME WHAT YOU THINK!!!!!!
The this video. Thank you for another amazing video.
I would love to see a live stream mukbang, that way we can chat and eat at the same time ☺️
It wasn’t already said, if anyone is wondering about why Irene was scooping the flour into the measuring cup with a spoon, it’s because flour can clump together and the measurements can be off. If you just scooped it with the bigger measuring cup, it can compact it together, and you’ll actually have too much flour. That’s also why some recipes want the dry ingredients sifted, or it’ll list a cup of packed brown sugar, or not.
Just made these pretzels finally and they were AMAZING! Thanks Irene :)
watched this today it's AMAZING
ahhh I didn’t get the notification for this video
: ( had to search your channel, annoying TH-cam:/ anyway love you Irene
Irene! I made the beer cheese. I used Yuengling beer and sharp, mild, provolone, and mozzarella cheese instead though. (And frozen pretzels 🙃) I'm excited to try it💕 I've always wanted to make beer cheese but all the recipes were too much. Thanks for this easy one!
your mixing bowls are cute
Happy belated Halloween 🎃.
Yes! This inspires me to make them. I've been wanting to bake something. I suck at it so why not?
brings me back to school days LOL
ok so if i wanted my cheese to be not as thick as yours, would i just add more milk?? I like my cheese a bit more saucy. But i'm reaeeeaaally looking forward to making these!!!
Welp, I guess I'll be making these for my pretzel obsessed husband tonight
Oh my gosh yes!!! You had me at soft pretzel.
ok i love you!!!!!!!! i’m gonna make these
Literally I got so hungry watching you make this. Honestly I might make this tomorrow
im sorry?!? why did I not know this was a thing I could do myself. wow hello weekend pretzels forever
Omg I would do anything for a soft pretzel with cheese all of the time
Omg I’m for sure making these! Soft pretzels are my FAVE!
Omg that looks soo good.. i cant make them but im definetly going to the mall for a soft pretzel today!
"Who knows what a roux is?"
Me, in the breakroom at work, shoveling a yogurt parfait into my face: "I do!" *raises hand*
Thank god no one else was in the break-room or they would've been SO CONFUSED😂😂😂
hahahahhaha AMAZING thank you for participating :)
Reney this looks incredible I must try this!!
Also you’re such an amazing lady I’m sure that person likes you back, what’s not to like 🥰
Hhahahahhaha HE DID NOT!!! But that's okay :) Thank you for your sweet comment, and I can't wait to hear how they come out, Eliza!!!
@@irenewalton GIRL I’m sorry for that! But hey at least you have home-made pretzels 🥨
Making this tomorrow!
HOW DID THEY GO?!?!?
@@irenewalton I came down with upper respiratory infection and acute sinus. Will update once better and I've made these angel babies!🤤
Irene! I’ve been gluten free for about a month to see if it helps my stomach issues. It has been helping but this recipe makes me want to risk it all
I bet you could make a version with GF flour!
Something about your vibe today is reminding me of Addison from Master Chef junior! I think its the hat haha
AH! No mixer you say?? Mama I am READY!!!😁
Irene you're fantastic, love you!
Thank you!!! Love you too!!!!
My dog is watching this video with me right now lol🐶 the pretzels looks so good and the dip looks so yummy 😋 I hope you are having a good November so far Irene!!!
CUUUTEEE!!! Thank you so much, Maddie!!🥨💛
Just two nights ago I said outloud “I really want soft pretzels”. I manifested this.
YEEESS!!!!☺
omg one minute ago, just my luck!! time to watch my comfort youtuber
Is it just me, or are soft pretzels and bagels long lost cousins?🥨🥯
I was thinking the bagel process is very similar!
They look delicious but I live in Philly so those are 1 thing I don't have to make myself. We have really great soft pretzels available every where. Maybe ill make the beer cheese to dip them in though.
OOOH YES!!! It's always fun to dip!!!
Any advice on how to stop the dough from shrinking while trying to shape it? Everything was going good until then and I ended up making a big batch of pretzel bites because the dough would NOT agree with me
I LOVE soft pretzels and I'm glad you dodged that bullet of a guy who doesn't have good taste
Pretzels are the best
I'm glad I can still make this even though my KitchenAid broke
Mine's broken too!!! hahahahahha
IRENE IVE BEEN LOOKING FOR A GOOD BEER CHEESE RECIPE YESSSSS
THIS IS TRULY GOLD!!!!🥨💛🥨💛 Liquid Gold!!! Hhahahahahh 🥨💛
Maybe you could do a livestream bake along for Christmas cookies on your channel. And maybe if you wanted to do more of a class like structure you could do one every other month or so on your patreon?
Omg I love soft pretzels with cheese sauce 😋🥰 do you have any tips on how I could make these but a gluten free version? (My mom absolutely loves soft pretzels but has a wheat allergy)
Ok obviously I'm a year late BUT! I did make these literally best pretzels!!
You should do livestream cooking on twitch or something! I love watching live cooking videos
Twitch is a great idea!!!
Big Like . Big Support , I enjoyed . You are Perfect my Dear friend ❤️❤️❤️❤️❤️❤️
yaaayyy!!!! Thank you thank you thank you!!!
Soft pretzels are delicious🤩🤩🥨🥨🥨🥨🥨🥨🥨🥨🥨🥨
"as long as its alive" AH- HA !!! now i finally understand the name of brad leone's BA show LMAO
11:06 not me *actually* raising my hand
i’m going to see my bf today (we are doing long distance both in college doing the damn thing..) anyway sent this vid to him told him we are making pretzels tonight :,)
The one dislike was from the egg yolk 😤
HAHAHHAHAHAH he was pissed
This whole vid I was just saying out loud, Irene why are you so fking adorable!? 😂
If I want anyone to teach me how cook I would love you to do it your awesome babe xxx
THANK YOU VERY MUCH DEAN!!!
I've been promising to make pretzels for my man since August.... i think this is a sign 😂💕
YOU HAVE TO!!! THEY'RE SO GOOD 🥨💛🥨💛
@@irenewalton i believe you!!!!! Yours look soooooo pretty!!😍
i am not very good at cooking so i will not be attempting this recipe… however my younger brother is a very good cook so i will be sending him this video asap
What does it mean for yeast to be dead or alive? Like what's the difference? Sorry if that's a silly question.
Also a live Dead Dad's Kitchen would make my life!!!
I don’t think it’s a silly question. Since yeast is what makes bread have the air bubbles and rise, or at least part of the process, dead yeast won’t be active to do what it’s supposed to
My friend below is totally right!! Not silly at all!!! If yeast is dead it means that it wont produce the gasses that are needed to create that beautiful rise in your dough!!
"who knows what a roux is"?
Me: " like ru paul"?
"Oh my god exactly".
Me: " im an actual genius".
(does know what a roux is btw lol)
Hhahahahahha that is the much more important Ru!
omg now i’m CRAVING an Auntie Anne’s pretzel (no salt ofc, don’t come for me)
anyone who knows aunty Em's cheese filled soft pretzels are the absolute best!
I decease buttocks never watch these with the intent to cook or bake what you're cooking. I just rock with the Renster. But it's neat to pick up lil tips here and there!
And a patron live stream sounds likes a hecka good idea and a 2 for 1 Cuz it can maybe film a main channel vid simultaneously!
i’ve never heard of beer cheese, SHOCKING i know but thank you very much for this education
It's DELICIOUS, Tilly!!!🥨💛🥨💛
You’re an awesome 😎 TH-cam channel.
Me, someone who also has never surfed: idk man, seemed pretty legit to me
live ddk ? ermm yeah please, im all about that
Can you do a video where you tests Tastys 101 videos!?!?!
....... thats it, I'm getting pretzel bites at work tonight 🥨🥨🥨🥨🥨
HOW DID THEY GO?!?!!?
@@irenewalton GREAT, MISS MA'AM 🥰🥰🥰🥰
Bestiee how have you been knowing my Cravings?
Wait, why do you need to put baking soda in the water?
gimmme some of thaaaaaat :'(
Wait when did her and her bf breakup???
i bet your crush likes you